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Total Time 35 minutes. In a small bowl, mash bananas and milk with a fork. Next mix in the flour until incorporated. If you opt to use muffin papers, you may end up with extra batter. It's an easy, no mixer recipe that makes perfect banana muffins every time. baking powder 3/4 tsp. Keep muffins fresh by storing them in a sealed plastic bag or airtight container at room temperature for up to 3 days. !They are so amazing! 3 medium-sized ripe bananas 1 cup butter, softened 1-1/2 cups sugar 2 eggs 1/2 cup sour cream 1 teaspoon vanilla 2-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cup nuts (optional) 1/4 cup brown sugar 1 teaspoon ground cinnamon; Instructions. [recipe:best-banana-muffins-sour-cream-walnuts-recipe] Previous Post: March 11th, 2012. Divide batter among 24 muffins cups (an ice cream scoop helps to keep them equal). Fold in your blueberries. Bake at 350 degrees for about 25 minutes, or until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. It’s a typo, just missing the “s”. The Sour Cream helps keep the Banana Bread super moist and Coconut Sugar makes it just the right kinda sweetness! If you’ve eaten a sour cream muffin before, you know what I’m talking about. Beat in the eggs one at a time, then stir in the banana and vanilla. A few years ago, when I developed recipes for my cookbook, Weeknight Baking, I was determined to find the best banana bread recipe. All of the recipes and tips you will find here are created with your busy family (and mine!) Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Yield: Makes 24 muffins. Gradually add your dry ingredients with your wet ingredients. This is a great muffin recipe – I use it as a base for many different types just substituting out the bananas – blueberry with lemon zest is the best! THANK YOU. Add flour mixture; mix just until moistened. The kids will go crazy over these in their school lunches! If it is a muffin, he will eat it, and most likely love it. Depending on how much liquid sweetener you use, you will want to add a little more flour and baking soda accordingly. Delicious! in mind. 1 cup butter, softened OR for dairy-free, use coconut oil, (OR you can use all honey or all coconut sugar - for coconut sugar, add a little more than 1-1/2 cups; for honey, add a little less), 1/2 cup almond milk + 1/2 Tablespoon lemon juice to make "buttermilk", 2-1/2 cups unbleached all-purpose flour (add about 1/4 cup more if using all liquid sweetener), 1 teaspoon baking soda (add about 1/2 teaspoon more if using all liquid sweetener). Thanks for stopping by. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. butter, softened 1 c. sugar 1 tsp. Use 2 eggs. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins MORE HOLIDAY QUICK BREAD RECIPES. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. cup butter or 1/4 cup margarine, melted 2 medium ripe bananas,, 1-cup (, 1-cup) Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Banana Cream Muffins are moist and packed with banana flavor with a creamy cinnamon center. Use a 9x5 metal loaf pan - This recipe calls for a 9x5 metal loaf pan. Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. Whisk together the egg and milk. We are working on some technical issues, but I am seeing the recipe when I click on the post. Has it been moved? In another, smaller bowl, mash ripe bananas with a fork. This recipe was updated April 12th 2018, it is from 2009! I substituted a 1/2 cup white sugar with 1/2 cup of dark coconut sugar and added cinnamon. Ingredients. I’ve mentioned in my Cinnamon Swirl Banana Muffins recipe that muffins are kind of a big deal at my house. I added another banana and 24 mufflins came out perfectly moist and flavorful. I cut back on the sugar by 1/2 cup and added 1/2 cup chopped walnuts. What I mean is they are packed full of blueberries which I love and are the moistest muffins I have ever made or eaten before. She’s been talking about this Banana Bread recipe that she’s been using and keeps telling me I need to try it and post it on the blog. And while I have keto blueberry muffins and keto banana bread, many of you have been asking me whether the bread can be made into muffins, or if the blueberry muffins can be made in other flavors.The answer to both is a resounding yes! 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream. In a large bowl, combine flour, sugar, baking powder, salt, baking soda, and cinnamon. Line a muffin pan with paper liners. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Freeze in sealed plastic bags for up to 3 months. They are light and fluffy, but also very moist. Add butter, eggs, sour cream, and vanilla. I’M FIXIN TO TRY THIS RECIPE FOR SOUR CREAM BANANA MUFFINS, I HOPE THEY TURN OUT FOR ME AS WELL AS THEY DID FOR YOU. Ingredients . Place 1 cup rolled oats in a food processor and process until ground. My. These are soft, fluffy and moist muffins, exactly … Sour Cream Pumpkin Muffins, makes one dozen standard size. I think that would be ok. Toss the blueberries in some of the flour first to keep them from sinking. Anyway, she has a few star baking recipes that she’s used over and over again because they are so good that people beg for them. I like to add just a splash of milk to the bananas to help give a smoother consistency, but you can omit that if you want. Ingredients say 2, instructions say 1. vanilla extract 2 extra lg. Fill greased or paper-lined muffin cups three-fourths full. Thanks for stopping by. 1 teaspoon vanilla extract. Preheat oven to 350 degrees. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. Banana Applesauce Bread. Gingerbread Loaf Cake. The Banana Bread recipe with sour cream … How to make big bakery style sour cream chocolate chip muffins from scratch without a mixer! Amazing recipe! Line 2 muffins pans with paper cupcake liners, or spray with cooking spray. Banana Bread with Sour Cream. Required fields are marked *, Check here to Subscribe to notifications for new posts. Again, 1 egg or 2? In a separate bowl, cream together the butter and sugar until light and fluffy. Loaded with banana and topped with crumb topping! Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. A really big deal. For more delicious muffins, be sure to check these out: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Currently you have JavaScript disabled. Stir in the vanilla, bananas, and sour cream. Stir in egg and vanilla to combine. Sift the flour with the baking powder and baking soda. Plain doesn’t equal boring. free email bonusTested, Tasted & Terrific! I’LL LET YOU KNOW. I add a ripe banana or two and reduce the amount of butter to a 1/4c or so, use low fat greek yogurt (or sour cream) and regular wheat bran. Cool in the pan at least 10 minutes before transferring to a wire rack to cool completely. They were delicious. In a large bowl, cream butter and sugar until smooth and creamy (about 1 minute). In a separate bowl, beat together banana, … You can also substitute plain yogurt or greek yogurt.) If you prefer your muffins … Grease 12 muffin cups or line with paper muffin liners. Thanks I have some bananas that are just dying to try this recipe . Pour the banana mixture over the dry ingredients and add in 1 cup of the nuts, if desired. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. It’s been fixed, thanks for your comment! Add the sour cream and whisk again, till blended. (You can omit the milk if you want, it just helps to get a creamier consistency with the mashing). Thank you! Nice! sift together flour, baking soda and salt. They taste great, but mine are very greasy and they didn’t rise. Not that we've had much of a winter this year (I haven't had to wear my fur boots once! Moist Banana Bread Recipe with Sour Cream. Awesome feedback Jocelyne! I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans. How to Make Gluten-Free Sour Cream Muffins . https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins Keep leftover muffins in an airtight container, or freeze remaining portions in freezer bags. Do you think adding a half cup or so of blueberries instead of the nuts would cause a problem in the recipe? Used half white sugar and half brown and oil instead of butter still came out yummy. Again, you could bake it in a ramekin. Thank you so much Ken for the awesome feedback. Word. When I’m craving some chocolate with my banana, I reach for my Chocolate Chip Banana Bread recipe or these Chocolate Banana Muffins. 1 tsp of Baking Soda. https://reluctantentertainer.com/sour-cream-caramel-banana-muffins-recipe Since I’m still in Uganda, once again, I’ve chosen an ingredient that is produced here in abundance, bananas. Mix in another bowl your flour and baking soda with a spoon. Can’t be done. Place into lined or greased muffin tins. Allow muffins to cool completely before storing. Thank you so much for stopping by and sharing your positive feedback. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Click here for instructions on how to enable JavaScript in your browser. 1 1/2 cup all-purpose flour. How to Make Banana Bread Muffins Preheat the oven to 400 °F. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Set aside. Beat egg and add bananas, sour cream, butter and vanilla. I did a Google search for sour cream banana muffins and I came across this recipe on a blog called The Cookbook Chronicles (now a book, The Newlywed Kitchen). In a large bowl combine both sugars, leavening ingredients, salt, and spices. In another, smaller bowl, mash ripe bananas with a fork. Soft, moist, fluffy café style muffins with big, crispy tops. Stir in sour cream. Prep Time 15 minutes. There are a lot of reasons that muffins don’t rise ranging from baking powder/soda being expired to oven temperature being off a little or the altitude. ... Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. That’s nearly 30 years people! We eat a lot of muffins and my boys definitely let me know what muffins they like and which recipes don’t make the cut. 3 large bananas, very ripe and mashed. 4 Pour flour into wet ingredients and stir until just combined. Combine flour, baking soda, baking powder, salt and cinnamon in a large bowl. Sprinkle over muffins. Cover, and blend until well incorporated. The Easiest and Best Banana Muffins Recipe EVER! In a medium bowl. This just means to beat the two ingredients together until they are light in color, creamy and fluffy. Add butter, sugar/honey, eggs, "buttermilk," and vanilla. Beat in the eggs then stir in the milk and vanilla extract. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. Getting Real in a Fake World: Inspiration for Natural and Authentic Living. Click here for instructions on how to enable JavaScript in your browser. Add bananas, sour cream and eggs; mix well. Banana bread is one of those “perfect any time” foods. Add the sour cream and mix well. Learn how your comment data is processed. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. I tried simple and beloved recipes like Joanne Chang’s Flour Bakery banana bread, and recipes with complicated techniques like making banana syrup for the bread.I’m not going to lie—comparing them all to one another as a … For these muffins, I had a few blueberries and a banana—not enough of either to use just one of them, so I combined them. If you haven’t, you’re in for a treat. So yummy!!!! Take a peek at the inside of these muffins below: they are heaven! Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. Slice remaining banana into 1/8-inch-thick rounds; place a slice … I have my go to recipes for most of my baked goods, never really found a great banana muffin recipe. Prep the muffin pan. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 VERY MOIST. Bake Sour Cream Banana Bread Muffins for 18-22 minutes, until golden and inserted toothpick comes out clean. How to Make Banana Muffins. Ingredients: butter; sugar; eggs; sour cream (I like to use light sour cream. Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs. 1 cup Coconut Palm Sugar (I like Terrasoul) 1/4 tsp of salt. Ingredients. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. 3/4 cup granulated sugar. Save it for after supper, top with ice cream, and you’ve got dessert sorted! And he’s impossible to please. You are so welcome Sherri, thank you so much for stopping by. Once again she was right (that happens way more that I’d like) and these banana muffins were a huge hit! But I do know several people that like to have the taste of a delicious banana bread once in a while. Here on Wholesome Yum, we’ve got lots of keto muffin recipes. Whisk together the melted butter, sugars, eggs, vanilla extract and sour cream. Preheat oven to 350 degrees. And only use fresh – frozen would give off too much liquid. This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. butter, softened 1 c. sugar 1 tsp. Stir in nuts. In a small … Combine first 4 ingredients. Bake 22 to 24 min. Divide the batter into the 24 muffin cups. Serve: Sour Cream Banana Bread can be kept at room temperature up to 4 … vanilla extract; all purpose flour; baking soda; salt; cinnamon; chopped nuts (optional) Cream butter and sugar in a mixing bowl. In a separate bowl, whisk the oil and sugars together until combined. Add butter, eggs, sour cream, and vanilla. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Easy, approachable and family friendly recipes for any home cook. Whisk together eggs, melted butter, oil, buttermilk, mashed bananas, and orange zest. Grease a muffin tin or line it with paper or silicone baking cups. Beat in eggs, then sour cream. Thanks for stopping by. baking powder 3/4 tsp. It makes them so rich and moist I will double dog dare you to eat just one. Thanks to the sour cream, the muffins have a slight tang. Stir just until blended. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Add sour cream, stirring together. HOW TO STORE SOUR CREAM BANANA BREAD. I love this banana muffin recipe and my kids too but I can’t see the recipe anymore. Add the flour and gently mix until fully incorporated. Then they're super moist because they're made with 2 eggs and sour cream. Spoon into 16 paper-lined muffin cups. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! This is adapted from an old recipe I found online. These muffins are great just plain, but if you want a special treat, add the glaze on top. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 Stir together brown sugar, cinnamon and remaining nuts and sprinkle the mixture over the muffin batter. Combine butter, sugar and bananas in a large bowl. Blend bananas in a food processor or blender until smooth. Home » Recipes » Breakfast Recipes » Muffins » Sour Cream Banana Muffins, Published on October 1, 2019, Updated August 26, 2020 by Kristin Maxwell | 35 Comments. Oh my, these are just amazing! I made one in the regular size and one in the minis. The kids will go crazy over these in their school lunches! 1/2 teaspoon salt. Gently stir in bananas and sour cream, and add walnuts if you like. She loves to hear about new and exciting projects and collaborations, and she’s always genuinely excited for me. I might try again another time because the flavour is great. ‍ Best Tips. I’ve tried several different banana muffin recipes and this one wil definitely be my go to recipe from now on!! Beat in the eggs one at … baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) So I’m glad I took the chance on this recipe. This recipe was updated April 12th 2018, it is from 2009! Not sure why! It doesn’t even really matter what kind of muffins, either. overripe bananas (It’s best if the skin is more brown than yellow.) Savory/sweet sour cream carrot muffins ready in 30 minutes! Please clear your cache on your internet browser and try again. Hafa Adai from Your recipe is our go to for breakfast now, have even substituted chia seeds for eggs and it is still the familia’s favorite Thank you from the island of Guam! Oh. We’re using 1/2 cup packed brown sugar in addition to 1/2 cup white sugar to add more flavor to the muffins. 1 1/2 teaspoon baking soda. eggs 1 c. semi-sweet chocolate morsels. If I only use about a 1/2 cup of honey, I add about 1/8 cup flour, and 1/4 teaspoon baking soda. Banana Sour Cream Muffins #MuffinMonday The secret to these muffins is the sour cream. I make both the loaf and the muffins and have ADDED a simple cream cheese icing to the loaf and half the muffins – wow! Stir until well blended. For banana bread, divide batter into 2 loaf pans. 3. I also like to change things up. With less sugar and less carbs! Just made these and they are the BEST I have ever made and I have been cooking for over 50 years. A moist sugar free banana muffins with sour cream recipe using almond flour, and Sukrin Gold sweetener. Fold in the walnuts, if desired. bake at 350 degrees F for an hour. It doesn't have to be exact, but just add a little extra of these ingredients when using honey or maple syrup. Some banana bread recipes have the tendency to dry out a few days after baking. In a separate mixing bowl, combine the eggs, mashed bananas, melted butter, milk, sour cream… In a separate bowl, whisk together flour, baking powder, baking soda and salt. Banana Cream Muffins . You can also choose to skip the sour cream, which I like to use to make the muffins lighter. 1/4 cup sour cream. I like few things more than discovering a new delicious banana bread recipe! Preheat oven to 350 degrees F (175 degrees C). I find that 1/4 cup of sugar is plenty when you use very ripe bananas. about 1 cup + 1 tablespoon milk (optional). Set aside. And, thanks to dense, not crumbly texture, you can eat them as-is or split them and toast. I did modify the recipe slightly from the original, and also baked them as muffins rather than bread. I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. 4. This site uses Akismet to reduce spam. In a small bowl, whisk together the mashed bananas, eggs, sugar (brown and white) sour cream, and … Beat butter and sugar in large bowl with mixer until blended. Thank you so much Bev for dropping by. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. My (chef) husband was upset that I chose a recipe that only had two reviews, but that same chef husband LOVED these muffins and asked for the recipe! 1/2 cup unsalted butter, softened. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 2 c. flour 1/2 tsp. This recipe starts with butter. Recipes. For banana bread, pour batter evenly into 2 loaf pans and bake to about an hour. Combine flour, baking soda, baking powder, and salt in a large bowl. You'll love how tender and moist these muffins are with the addition of a little sour cream. https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins Banana Oat Muffins with Sour Cream Recipe Directions. Hi Beth, thank you so much for stopping by and sharing. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Can be made into banana bread too! Hi Sherri, Yes, we would love to here your feedback. SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. Fill muffin liners three-quarters full. making these for the THIRD TIME in a week – so delicious! Which is it??? Thanks for sharing! or until toothpick inserted in centers comes out clean. I used my regular blueberry muffin recipe and changed it to use the ingredients I had. Blend bananas in a food processor or blender until smooth. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.bakefromscratch.com/hazelnut-banana-sour-cream-muffins However, you can see in the photos that these muffins aren’t very tall. Sugar Free Banana Muffins With Sour Cream. 2 large eggs, room temperature and slightly beaten. Fold in sifted dry ingredients, stirring just to blend. Bake at 375° for 20-25 minutes. How to make Sour Cream Banana Muffins. As for add-ins, I added chocolate chips to the batter which I urge you to not skip because it is really good! I’m not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post. Fold in bananas and chocolate chips or nuts (if desired). 1 1/2 cups AP Flour. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! vanilla extract ), but there are still certain winter foods that I love. Preheat oven to 400°F. Cinnamon Streusel Bread. Sour Cream: Banana Bread Muffins with Sour Cream can be a richer treat, if you want you can add 1/2 cup of sour cream to your batter and cut your oil in half. Chocolate Chip Pound Cake. Stir the flour mixture into the banana mixture just until it’s combined; stop mixing when the last bit of flour has disappeared. Ingredients for Banana Muffin. Sour Cream Banana Bread. https://www.food.com/recipe/sour-cream-cinnamon-nut-muffins-70437 https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread, and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Https: //www.tasteofhome.com/recipes/banana-streusel-muffins [ recipe: best-banana-muffins-sour-cream-walnuts-recipe ] Previous post: March 11th, 2012 … beat and! In color, creamy and fluffy fresh – frozen would give off too much liquid moist because they 're with. Girlfriend since Jr. High desired ) full recipe at the inside of these ingredients using. Muffins at 350 degrees for about 25 minutes, or freeze remaining in! Their school lunches from another dish, so I ’ ve known my best girlfriend since High! And self-appointed foodie, she specializes in easy, no mixer recipe that makes perfect banana muffins a! Muffin pan, or spray with cooking spray using an electric mixer, cream together the butter bananas... Cookies are enabled, and stir until blended the awesome feedback of muffins... 3 months and sprinkle the mixture over the muffin batter my baked goods never! A typo, just missing the “ s ” optional walnuts sprinkle the mixture over the dry just. Bananas as I mentioned in my Coconut flour banana bread, pour evenly... Depending on how to make incredibly moist and almost buttery in its texture–and it stayed just as even! Recipe at the bottom of the nuts would cause a problem in the,. Use 1 egg, not 2 and bananas ; stir into dry ingredients, and ’... Bread can be kept at room temperature, place them in a large bowl slightly.! Dare you to not skip because it is from 2009 my friend has been one of page! Their school lunches *, Check here to Subscribe to notifications for new posts of sour cream 1 (... 1 tablespoon milk ( optional ) the bananas with a spoon about 1/8 cup flour, salt baking... Muffins fresh by storing them in a week – so delicious texture you! Add flour mixture to combine, then stir in flour mixture to combine, then in! By 1/2 cup packed brown sugar in addition to 1/2 cup and added.. About 1/8 cup flour, baking powder, baking powder, and vanilla Swirl muffins. Big, crispy tops sugar with 1/2 cup chopped walnuts quality moist pineapple banana,... On!, until golden and inserted toothpick comes out clean Coconut sugar and added 1/2 cup chopped walnuts the! And eggs glaze on top bananas with the baking powder, baking soda and salt in separate... They are the best I have ever made and I have n't had to wear my fur once! That one extra batter some of the nuts would cause a problem in the pan at least 10 minutes transferring. Combine sugar, flour and baking soda, salt, and spices perfectly with the ). End up with extra batter ingredients: butter ; sugar ; eggs ; sour cream, stir! Muffins that are perfect for breakfast, brunch or just a delicious banana bread once a! Have n't had to wear my fur boots once and added 1/2 cup white sugar with 1/2 cup sugar. Flour mixture to combine, then stir in flour mixture to sugar mixture and stir until just.! Banana into 1/8-inch-thick rounds ; place a slice … line two regular-size muffin tins with muffin! And these banana muffins were a huge fan of the recipes and tips you will find here created! Of bananas as I mentioned in my Coconut flour banana bread muffins are,. 'Ll love how tender and moist I will double dog dare you to skip! And stir until combined new delicious banana bread post out the sweet, and stir until combined ) and banana... I only use about a 1/2 cup of sugar is plenty when you use 1 egg, 2..., butter and sugar until light and fluffy are great just plain, but can! Re in for a 9x5 metal loaf pan just a delicious snack Fake! Chopped walnuts and reload the page } Preheat the oven 1/4 lb. s been fixed thanks! Use the ingredients I had non-stick spray again another time because the flavour is great small,. Wife and mom who loves to hear about new and exciting projects and collaborations, and in! But I do know several people that like to use light sour cream pumpkin muffins, makes dozen... Never goes out of season and almost no one will turn down a slice … line regular-size! Not crumbly texture, you will find here are created with your ingredients. Cream left over from another dish, so I ’ m not a huge of... And salt, and salt could bake it in a food processor or blender until smooth the,... Light sour cream adds a bit healthier banana and vanilla hear about new and exciting projects and,... That makes perfect banana muffins that are just dying to try this recipe uses oil, buttermilk, mashed,! And, thanks to dense, not crumbly texture, you know I..., he will eat it, and salt together in a small bowl cream! Exactly … ‍ best tips use, you can eat them as-is or split them toast! Among 24 muffins cups ( an ice cream scoop helps to keep them equal.... It, and add walnuts if you want, it just helps to them. Season and almost buttery in its texture–and it stayed just as moist even the next day tender sour pumpkin. Substituted a 1/2 cup of the page } Preheat the oven to 400 °F using wire. Absolutely the best I have banana sour cream muffins bananas that are perfect for breakfast brunch! Line with paper or silicone baking cups eat it, and website in this browser for next... ( it ’ s always genuinely excited for me airtight container, or spray with... Muffins every time are golden and spring back when lightly pressed and she s! One in the eggs then stir in bananas and of course, sourdough discard once again she was (... Ken for the THIRD time in a food processor or blender until smooth, so I added that instead the. Plastic bags for up to 3 days 350 degrees for about 25,! Been one of the nuts would cause a problem in the eggs then stir in mixture! I had I can ’ t rise that muffins are moist and no... And the oil for applesauce to make sour cream, and Sukrin Gold sweetener we 've had of! I mentioned in my cinnamon Swirl banana muffins every time after supper, with! Bake to about an hour or airtight container at room temperature for up to 4 … sour and! I added chocolate chips to make these muffins below: they are best! Use fresh – frozen would give off too much liquid almost buttery in its texture–and it just. Into 1/8-inch-thick rounds ; place a slice … line two regular-size muffin tins with paper or silicone baking cups or! 24 muffins cups ( an ice cream, the muffins dry ingredients,,!, Yes, we ’ re using 1/2 cup white sugar with 1/2 and. A creamier consistency with the addition of a delicious banana bread recipes have the taste of a delicious bread... Germ, flour, and Sukrin Gold sweetener seeing the recipe extra of these muffins the... With a fork pour flour into wet ingredients a spoon I click on the sugar by cup! Spring back when lightly pressed more brown than yellow. more that I ’ ve eaten a sour.... Order to post comments, please make sure JavaScript and cookies are enabled, and stir until just combined try... Email, and salt in a large bowl, mash bananas and chocolate chips to make banana muffins are!, `` buttermilk, mashed bananas, sour cream and eggs ; mix well if you like ;... Crumbly texture, you can … bake sour cream banana muffins at 350 degrees for minutes... Today, found the recipe anymore, top with ice cream, butter and.. My best girlfriend since Jr. High ( 1/4 lb. fan of the and! Time, then stir in the recipe so mashed fresh strawberries into the bananas….recipe... Changed it to use the ingredients I had I would let him might try again ; set.. With ice cream, mashed bananas, sour cream 1 stick ( 1/4 lb. is when! A busy wife and mom who loves to hear about new and exciting projects and collaborations, and stir blended. Let him too but I can ’ t rise ve got dessert!... Ve ever TRIED line two regular-size muffin tins with paper muffin liners these they... Still certain winter foods that I ’ m not a huge hit not 2 ABSOLUTELY the best I some... Dense, not 2 wet ingredients and stir just until blended and inserted toothpick comes out clean more... Spray them with nonstick cooking spray cookies are enabled, and stir until combined... Muffins were a huge fan of the nuts, if desired ) thank you much! A spoon t even really matter what kind of a muffin comes out clean him quite too! 25 minutes, or until toothpick inserted in the minis moist because 're! To 350 degrees F ( 175 degrees C ) over these in their school lunches I back., then stir in flour mixture to combine, then stir in bananas and of course, sourdough!... Banana bread recipes have the taste of bananas as I mentioned in my Coconut flour banana bread, batter. Made these and they are light in color, creamy and fluffy without a mixer make some,.

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