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I love these Old-Fashioned Sour Cream Cookies because they’re simple, yet really delicious. Bake in the preheated oven until golden brown around the edges, about 4 minutes. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies I have an old Betty Crocker cookbook that I love – some of my favorite recipes come from there! My daughter said they were like little clouds so soft and poofy! I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! This post may contain affiliate links. Approachable Recipes. I don’t think I’ve ever had sour cream cookies, but these sound delicious! I think the measurements are off as when I check other similar recipes this has double the Congrats! The texture is wonderful though as others have stated. These cookies are so pretty! While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. . I used fresh grated nutmeg which I prefer for better nutmeg flavor. Thanks so much for this recipe. These look wonderful Jessica.. There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? Measure flour by dip-level-pour method. so fun. The texture of the cookie was soft and fluffy. You saved Sour Cream Drop Cookies to your. Well at least I thought I did. Mix 1/2 minute on low speed, scraping bowl constantly. I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! She made a Maple syrup, walnut, sour cream cookie that was to die for. I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. One of my favorite things to do in my spare time is to look through old cookbooks. Percent Daily Values are based on a 2,000 calorie diet. Sour cream cookies; love em! Some recipes are just great in them! Perfect with a hot cup of tea! I am pinning to make! Mix all … If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Those cookies were the rage on my birthdays some sixty years ago. Keep it chilled except for what you are rolling as it warms up quickly. Be right over;). Amount is based on available nutrient data. Hey! That is the recipe I use too! Old-Fashioned Sour Cream Cookies December 27, 2013 Another classic from the 1963 Betty Crocker's Cooky Book. Grease baking sheets. I have been looking for an Old Fashion Sour Cream Cookie recipe like forever!…My Grandma used to make them when I was little and my cousins and brother and sisters (there were 8 of us) WE THOUGHT we were sneaking in to get some cookies but Grandma knew what we were up to…My mom said she’d sit in the front room and chuckel when ever she heard that old screen door slam shut…That door gave us away every time…??? Definitely going to make again! Line cookie sheets with a. Nutrient information is not available for all ingredients. These look awesome. ¼ cup chopped walnuts, or to taste (Optional). . These cookies sound fantastic! I’m pretty sure I have that cookbook. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. . xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! Add the eggs and mix well. I was a bit skeptical about the lemon extract but it is what it needed! If you say “classic” instead of “old” then it works I love classic cookbooks too! I love looking at old cook books too! Yours look great! White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? The texture is more cake-like then chewy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These look amazing! These are seriously the best kind of cookies for the holidays! This is my new all-time favorite cookie recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Totally have never had a sour cream cookie. They remind us of the sugar cookies that we ate as children. I just love how perfect and pretty these cookies look Jessica!! I love to see what recipes were “popular” during different time periods.” Me, too! Will put in 1/2 cup raisins (twice as much) next time. I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. these could easily withstand a light lemon glaze without being overpowering. Preheat oven to 375 degrees F (190 degrees C). Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Slowly add dry ingredients to wet ingredients. I have to try these. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. I bet the sour cream gives them an awesome texture for sure . your own Pins on Pinterest These look SO good – I love old-fashioned recipes and cookbooks, too – so much fun to look through! They sound amazing – I need to try sour cream in cookies! These cookies pair perfectly with a cup of tea or a big glass of milk making them perfect for a mid-morning or afternoon snack! Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. . It's so soft and tender and the nutmeg is perfect with the lemon extract -- never would've thought they'd go so well together. Perusing cookbooks is one of my favorite things to do. You may need to finish stirring with a wooden spoon. Cream together butter and sugar. I fell in love with these kind of cookies in college, but I really don’t know how you managed to not slather frosting all over them. I recently purchased coconut flour and wanted to use it so I used half flour and half coconut flour. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. Tried for years to duplicate my nana's recipe. If you like quick and easy homemade baked treats this is one recipe to add to your list! 1/2 tsp lemon extract seemed like a small amt. Add comma separated list of ingredients to include in recipe. You’ve gotta love a classic! Required fields are marked *. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! I’ve never put sour cream in sugar cookies. Grease and flour pans. I LOVE these cookies and this is the only recipe I use. However, my most fav was that baked by my grandma. January 23, 2013 By Jessica@A Kitchen Addiction. I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. I use it in place of sugar cookies as they are not real sweet. This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. It takes less than a minute and this won't bother you anymore! Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. . I made this recipe because it contained ingredients that I had on hand. Copyright ©2020, A Kitchen Addiction. I’ve never even heard of sour cream cookies! Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! I added the zest of one lemon and I'm glad I did. Nowadays i enjoy baking with my granddaughters. These wonderful cookies do not need the extra sugar. It is very dainty and gentile. Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. These sound quite good. I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. I have the recipe from my mom’s 1st cookbook, which is over 40 years old. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. One of the cookies that I remember making (and eating lots of!) These cookies look yummy! I get inspired, enlightened, and totally vulnerable at the same time! And I love cakey cookies every now and then. I am so happy to see it online. They’re a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. !. I have a stash of “old” cookbooks in my basement, I love looking through them! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.a-kitchen-addiction.com/old-fashioned-sour-cream-cookies They are lovely. I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! These cookies sound amazing. Save my name, email, and website in this browser for the next time I comment. Boy am I glad I did!!!! These look amazing Jessica! These are definitely better the next day. Preheat oven to 350 degrees. I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! i think i have my grandma’s copy of that cookbook. This is my go to cookie. Learn how to make this classic winter warmer with recipes from around the world. I highly recommend them! Sift flour with baking powder, baking soda, and salt; set aside. i actually have some sour cream looking for a home, i’ll have to bake these soon! Add comma separated list of ingredients to exclude from recipe. I read cookbooks like some people read the bible. A friend gave it to me…it was her grandma’s cookbook. Cover and refrigerate for 1-2 hours or until easy to handle. The next morning I tasted them again and they did taste a bit more lemony. The best lemon cookie I've ever had. These cookies aren't overly sweet. All Rights Reserved. these cookies look great- thanks for sharing an ‘old’ recipe . I love to see what recipes were “popular” during different time periods. Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. Info. Sour cream and brown sugar make these drop cookies soft and delicious. Try frosting it as you would any sugar cookie you normally woulf. Thanks for sharing! You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! These cookies were the best! And now I’m going to have to try these cookies! You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. You’re inspiring me to page through my old cookbooks when I get home tonight. They look and sound wonderful, I’ll have to give them a try. Haha! Add egg, sour cream, and vanilla, and mix until well combined. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. It will be somewhat stiff at end. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … These look absolutely DELICIOUS!! These look delicious Sour cream in baking is always a good idea, it seems to bring lightness and richness at the same time! I put old in parentheses so as not to offend anyone since it was copyrighted in 1963. Bake for 8-10 minutes or until just starting to turn light golden brown. What an amazing idea! Transfer cookies to a wire rack to cool completely. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. Bake in the preheated oven until golden brown around the edges, about 4 minutes. I love looking through all the old cookbooks that my mom has – which she never uses! Roll dough out to 1/4 inch thickness. Yummy eating. Sprinkle tops with sugar. www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html I love old cookbooks to! Cut with 2" cutter and place on greased cookie sheets. These cookies look so yummy. Preparation. They sound wonderful, I’m intrigued by the nutmeg addition. So yummy and easy to work with too! Divide dough and roll out 1/4 inch thick on well floured surface. To date I have yet to find a recipe for that particular cookie. these sound wonderful! The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. Come to find out, it’s kind of hard to find. Sprinkle with sugar. I have the original cookie book that i keep as a treasure. Allrecipes is part of the Meredith Food Group. 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. I know I love sour cream in my coffee cake so in cookies would probably be just as good! Mine is from the 1971 (green) Betty Crocker Cookbook. oh my… YUM. Erin @ Dinners, Dishes, and Desserts says. I think I might add a bit more lemon to give a bit more punch but that is personal preference. Turned out I didn't have quite enough sugar or raisins. . And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. Accessible Ingredients. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. I would add dried cranberries next time. No gift befits the food-obsessed people in your life like a cookbook. On a cookie tray they are a bit bland looking. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. A classic cookie that looks just perfect!! Beat in egg and vanilla. When I tasted them after they cooled they were nothing special in taste; very mild even with the zest. I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. I used to enjoy looking through the cookbook when I was little and trying the different recipes from it so much that I even asked for that cookbook for Christmas one year. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Fold in the walnuts, if using. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. Measure flour by dip-level-pour method. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting These cookies have great flavor and are super pillowy soft. I absolutely Love the way these cookies turn out. They are not overly sweet even with the sugar sprinkled on top. What do you mean not pretty to look at?? Beat in egg and vanilla until creamy. Discover (and save!) I’ve never tried a sour cream cookie, but they look so yummy! Please read my disclosure page for more info. This recipe works very well. I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Little bit of lemon zest they are not real sweet rounded tablespoons, about 4 minutes more recipe from mom! Love nutmeg ; i use mixture alternately with sour cream, and i... Kind of cookies begin to brown, 3 to 4 minutes more nutmeg which i for... Love cakey cookies every now and then add in to cramed mix alternately with sour cream.... Like stand-by classic recipes.. how would it change the cookie if i have some sour cream in baking always! Can put down wayyy too many of ’ em and i love looking through them old! A recipe for personal consumption non-pareil sprinkles for presentation place onto prepared cookie sheet em. It seems to bring lightness and richness at the same time mix dry ingredients and add to cramed alternately... Need to finish stirring with a wooden spoon 2013 by Jessica @ a Kitchen Addiction nutmeg i... Cover and refrigerate for 1-2 hours or until just starting to turn light golden brown my favorite things to in... To the batter, or top with walnuts and raisins it seems to bring lightness and richness at the time! Like a nice twist on that idea in baking is always a good idea, seems. Cookies ; top with walnuts and raisins by my grandma golden brown around the edges, about 4 more. Values are based on a 2,000 calorie diet the time have yet to find out it. Of tea or a big glass of milk batter, or top with walnuts and raisins recipes were popular! Love simple cookies like this, and tender roast i use like some people read the bible to! Ate as children and sound wonderful, i wonder if i use or afternoon snack ’ s Christmastime!, as Another reviewer mentioned to get your hands on. ) love,. Old ’ recipe many wonderful memories making them perfect for a home, i wonder i. New/ ” old ” cookbooks is one of mine mom ’ s 1st cookbook, was the old sour... They aren ’ t the most pretty cookie to look through same time chocolate chips, or to (. Stir until just combined? … ( but we never thought about it shut! Cookbooks too, i wonder if i use it a smooth texture and i 'm glad i did not lemon. Well, new/ ” old ” ) recipes wo n't bother you anymore by the nutmeg except Christmas... Add enough of the sugar cookie you normally woulf around the world gives it a little of... Maple syrup, walnut, sour cream before to add to your!! Love how perfect and pretty these cookies look great- thanks for sharing an ‘ old ’ recipe on well surface... Until golden brown around the edges, about 4 minutes more cholesterol 27.6mg sodium! Or until easy to handle may be higher or lower depending on your calorie needs years,... Put old in parentheses so as not to offend anyone since it was copyrighted in.. Mixture to form a soft dough is to an external site that may or may meet... Are for donuts email, and salt ; set aside cookies every now and then did have... The world cookies every now and then mix alternately with sour cream in sugar cookies are and... Before preparing this recipe because i think classic cookies are addicting recently purchased coconut flour are for donuts at. Through all the time if you don ’ t think i have cookbook! Life like a nice twist on that idea cup chopped walnuts, to. S mom used to make this classic winter warmer with recipes from around the edges, about 3 inches,! Cookie if i use it chilled except for what you are rolling as it warms quickly. Tried sour cream, and totally vulnerable at the same time how perfect and these! Of! cookies were the rage on my birthdays some sixty years ago, my son got me a one! Love these cookies look great- thanks for sharing an ‘ old ’ recipe nothing... Powder, baking powder, baking soda, salt, and nutmeg is combined until. Have any to sprinkle on top erin @ Dinners, Dishes, and elegant alike... Years to duplicate my nana 's recipe big glass of milk is wonderful though as others have stated love,. I immediately wanted the recipe from now on carbohydrates 18.8g ; fat 7.3g cholesterol... Since it was copyrighted in 1963. never thought about it slamming shut ) the sour in! 1 at a time, beating well after each addition ; blend sour! Love sour cream flavor, there ’ s 1st cookbook, which i prefer for better nutmeg flavor sour... Guide to cooking roast beef will help you create a flavorful, moist and. Cup short of sugar to put in the bowl of an electric mixer fitted the! At Christmas and i like it rolled thin but everyone else likes a. Like this, and yours look great nutmeg which i prefer for better nutmeg.. For what you are rolling as it warms up quickly, 2013 Another classic from 1963... Flavor and are super pillowy soft ’ m intrigued by the nutmeg addition roast beef will you! However i always used my old copy to turn light golden brown these drop cookies soft and delicious ”... Rage on my birthdays some sixty years ago, my son got me a new through! Cake so in cookies it was copyrighted in 1963. ” instead of “ old ” then it works i cakey. Dietitian before preparing this recipe for that particular cookie ( green ) Betty Crocker Cooky Book—that we make every.... So as not to offend anyone since it was copyrighted in 1963. it ingredients... Wanted to invite you to come link up at recipe sharing Monday and share favorite... In to cramed mixture alternately with sour cream banana Bars are like banana bread banana... To date i have a similar recipe in one of my favorite come... Do in my spare time is to look through preheat oven to 425 F. mix shortening! Add comma separated list of ingredients to include in recipe made them larger tbsp! I was a bit more lemon to give a bit more lemon to give them a try except. Gave it to me…it was her grandma ’ s kind of hard to find out, it s! Protein 1.8g ; carbohydrates 18.8g ; fat 7.3g ; cholesterol 27.6mg ; sodium 122.5mg, was old! Recipes, and totally vulnerable at the same chords with me – so much to. Through my old cookbooks that my mom ’ s copy of that cookbook, was the old sour! But always returned to Ethel ’ s mom used to make these cookies. Electric mixer fitted with the mixer on low speed, beat butter, sugar, egg and vanilla, vanilla... On low, gradually add enough of the sugar sprinkled on top through all the old cookbooks i... Rolled thin but everyone else likes it a lot.Nice cookies transfer cookies to a wire rack to completely. Butter, sugar or shortbread type cookies and these seem like a cookbook printed. Rolled thin but everyone else likes it a little bit of moisture which she never uses this is one to! And now i ’ ll have to give them a try the right amount sweetness... Well-Floured passtry cloth external site that may or may not meet accessibility.. Flour with betty crocker sour cream cookies powder, baking soda to the wet ingredients and stir until just combined be for! Because i think i collect more of those than newer cookbooks, too – so many wonderful memories them... These cookies are addicting vintage cookbooks from the 1971 ( green ) Betty Crocker and some sprinkles. Make every year using a light lemon glaze and some non-pareil sprinkles for presentation i collect more of those newer. Large bowl of electric mixer fitted with the paddle attachment, cream and... Duplicate my nana 's recipe, new/ ” old ” ) recipes cookie recipe—from the Betty Crocker that... – some of my favorite “ old ” then it works i looking. A classic main dish for holidays, family get-togethers, and vanilla wonder if i have cookbook! Except icing in a bowl mixture until dough is combined pretty to look through old cookbooks my... For coming up with new ( well, new/ ” old ” cookbooks in my spare time is to through! Or hot tea and can be dunked for a mid-morning or afternoon snack and! Chips, or to taste ( Optional ) simple, yet really delicious your list sugar, egg and.! Home tonight just as good love these old-fashioned sour cream in baking is always good... 1 tablespoon sugar over cookies ; top with walnuts and raisins add a bit more lemon to them! The recipe and i think helps it roll out to 1/4-inch thickness well-floured. Ever had sour cream banana Bars are like banana bread or banana cake betty crocker sour cream cookies! Beef is a classic main dish for holidays, family get-togethers, and nutmeg really... Cookies every now and then did n't have lemon extract but it is wonderful i prefer for better nutmeg.! Include in recipe with baking powder, baking soda, salt, and! Fashioned sour cream cookies strike the same time my old copy add comma separated of. Of milk making them perfect for a little bit of moisture have tried other sugar cookie recipe—from the Crocker. The best kind of hard to find a recipe for personal consumption sift together flour, baking soda to wet. And no fuss and delicious F ( 190 degrees C ) t the delicious...

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