But it can also be cooked down until it grows thick and spreadable, at which point it can be used as a condiment or a dip. God bless. Pour into a pot and season with a little salt. Caribbean Pepper sauce is a fine balance of sweetness and heat. Hello ma'am I first tried a version of this hot sauce in Cameroon, Africa. Half way through boiling, pour in vegetable oil. May you enjoy the joys of pepper sauce on your dining table! This Cameroon product comes in a portable container. The joy about this easy pepper sauce is that it literally takes no more than 20 minutes to make. And you know what? Some comments may be held for manual review. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. If you are unable to find Fresno chiles, you can substitute that amount with another mild red chili. Then taste; stir in additional lemon juice and hot peppers … Delicious! Required fields are marked *, I am a mama with many mouths to feed. Cameroon pepper is a variety of Capsicum chinense that is widely used in Nigeria to cook due to its exceptional heat and unique flavour. You can also sprinkle powdered sugar on them and eat. You need to have a jar, bowl, cup, bottle or whatever of this in your kitchen anytime. Add a rating: Comments can take a minute to appear—please be patient! She leads a nonprofit named Studio ATAO and runs her own culinary consulting business. Salt , Maggi and oil I develop recipes and share real-life stories. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Marinated with this pepper or accompanied by a homemade pepper sauce, your meat will reveal all its flavours and benefit from the power of this spice. Its main ingredients are red bells peppers along with hot fresh chili peppers like habaneros (or Scotch bonnets), tomato, onion, garlic, and more. Easy and fast to do,thanks for the secret. Let it cool completely then you transfer into a container with a lid and keep for future or immediate consumption. Cameroon style puff puff. At its heart, it's a sauce that can be used as a base for soups, stews, and braises that feature all sorts of meats, vegetables, and even eggs. I add a little tomato to mine to intensity the vibrant red colour and water down the heat from the pepper. See recipes for Cameroon: suja, Cameroon Pasta, Cameroon Ndole too. This homemade sauce is the B.O.M.B. Ya! If serving with chicken, add cooked chicken to the Dutch oven and simmer until chicken is warmed through, about 15 minutes. May 14, 2019 - Cameroon pepper sauce is made with the very hot habanero chili pepper. Everything I tried so far my husband loves it and you know it's not easy to satisfy a african man especially as a white woman trying to cook african food., but so far so good . 3.2oz Her food and work has been featured in outlets such as Food Network, Oxygen TV, Eater, Food & Wine, Bon Appetit, among others. The best thing is to make a big batch and get creative: obe ata offers a world of serving possibilities. Cameroon Creamy Sauce made with Njangsa seeds, fresh herbs and some exotic west African spices. https://sisijemimah.com/2015/08/12/ewa-agoyin-and-agoyin-sauce-recipe Thank you so much for sharing your secret. It depends on your preferences. Naturally, this pepper goes very well with white meats (turkey, chicken, etc. And they taste amazing. You can use more or less red palm oil to stain it a deeper maroon color and give it an earthier, sweeter flavor; you can add flavorings like Nigerian curry powder, fresh ginger, and ground Cameroon chilies, which are both spicy and smoky; you can even choose whether to make it a totally smooth purée or leave it chunkier for some texture. Please omit the tomatoes if that doesn't work for you. Preheat oven to 400°F (200°C) and set oven racks in the top- and bottom-third positions. We may earn a commission on purchases, as described in our affiliate policy. Do you plan on making this sauce? I thought the results were spectacular but perhaps a … I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Fortunately I found your blog and the delicious recipe. I love having pepper sauce at home because it makes a whole lot of meals and snacks more palatable. And it doesn't work only for snacks. Put this on EVERYTHING .Recipe here 17. kondres-Don’t let the ingredient list fool you―this one pot plantain wander is quick to put together and leave your taste buds wanting more . Forget the store-bought versions. CAMEROONIAN FISH PEPPER SOUP (VIDEO RECIPE). Awww so glad to bring back memories for you, Maria. Your email address will not be published. This recipe makes approximately 30 round balls. It is also called Nsukka pepper and Ghana pepper in West Africa and yellow lantern chili in English-speaking markets. Season with salt. Some HTML is OK: link, strong, em. $19.98. What is Cameroon Pepper? I would love to send my regards and thank you cause your recipe is a life saver last time I try to make a birthday party for him. Garlic and Ginger Get the recipe here. great with any sauce, especially pepper sauce, or stewed beans. Thank you. This helps to preserve your sauce and it makes it taste better. Thank you very much ma'am Hope you find recipes here that will make cooking easier for you! How do you know the right quantity to use when baking I can never go wrong. I am trying to make others recipes from your blog and I found your blog interesting. When it cooks a little bit more with the oil, it is all done. African pepper soup is a delightfully,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. , if desired oily seed is used to thicken soups keep it seriously eats. Chili in English-speaking markets African cooks who want to leave the mixture a little bit more with oil. Of vegetables, like sweet potatoes and greens, can be shelled and gently simmered in blended. Preheat oven to 400°F ( 200°C ) and set oven racks in the,... Served fresh – no cooking needed – just blend all the ingredients and serve my always. 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