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Meanwhile, preheat oven to 350°F (176°C). In a small bowl, soak chilies in warm water for 2–6 hours; drain. —Roxanne Chan, Albany, California, Chipotle Butternut Squash Soup Recipe photo by Taste of Home. Thank you for a great recipe. Butternut Squash Soup with Chipotle. Mix the spices together and then add to the vegetables, stirring until they are well coated. www.alaskafromscratch.com/2012/09/11/chipotle-butternut-squash-soup All which are very different but suitable for whatever I might be craving. I have given a spicy twist to it by using chipotle pepper which is the star of the show besides of course butternut squash. Add the chipotle peppers, chipotle pepper sauce, pumpkin and chicken stock. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Your family will devour it. Arrange carrot and onion around squash. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Saute 1-2 minutes more. Scoop the butternut squash flesh into the pot and stir. In a roasting pan, place squash halves cut side up. Cover and process for 1-2 minutes or until smooth. Just made this.....yummmmm me!!! Garnish Chipotle Butternut Squash Soup with cool sour cream and cilantro along with a tangy squeeze of fresh lime to soften the spiciness and complement the butternut squash. Arrange the carrots and onion around the squash and pour 1 cup broth into the pan. Home Recipes Dishes & Beverages Soups Bean Soups. Cook and stir until spinach is wilted and soup is heated through. Bring to a boil, cover, and reduce heat to simmer until the squash is tender, about 30 minutes. Stir well, then pour … 2 tablespoons unsalted butter 1 medium onion, finely chopped 3-pound butternut squash, peeled and diced 1 small chipotle pepper in adobo sauce, chopped 7 cups low-sodium chicken or turkey stock 2 tablespoons honey salt 1 cup sour cream ¼ cup finely chopped chives, plus more for garnish. Add garlic; cook 1 minute longer. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Chipotle Cream, Butternut Squash Soup with Maple Sour Cream, Sugar Pumpkin Soup with Chipotle Cream Recipe, Roasted Pumpkin Soup with Chipotle Cream Recipe, Turkey Meatballs with Chipotle Cream Sauce Recipe. Dried or canned chipotles are easily found in most supermarkets. Divide butter and maple syrup evenly between the squash cavities. Scoop out the butternut squash flesh and add that to the pan. Taste of Home is America's #1 cooking magazine. This was so tasty. 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved, 2 teaspoons minced canned chipotle chiles in adobo, 1 teaspoon minced canned chipotle chiles in adobo. Arrange on a baking sheet and roast until very tender, about 45 minutes. So I had pulled this recipe out of a page of some magazine years ago.. Made it a zillion times. In a 5-quart kettle, heat oil over medium-high heat. My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Add garlic, chipotle peppers, bell peppers, and butternut squash, stirring to combine. CHIPOTLE BUTTERNUT SQUASH SOUP RECIPE. I used chipotle Chile pepper seasoning as I didn't have the canned peppers, and a Jalepeno pepper, diced. Add the garlic and saute for 2 minutes. We added smoked turkey breast at the end and wow! Course Main Course, Soup … Scoop the carrots, onions and apples into the bowl and toss to … We left out the carrot, as I have a teen allergic to carrots. Arrange on a baking sheet and roast until very tender, about 45 minutes. Chipotle-Lime Butternut Squash Soup. Directions. Return to the saucepan; stir in the beans, corn and spinach. Puree the soup in a blender in batches until smooth. Remove from the oven and let cool. One 3-pound butternut squash, peeled and diced (8 cups) 1 small canned chipotle in adobo, chopped 7 cups chicken or turkey stock or low-sodium broth Add apples and garlic; cook 3 minutes longer. Top with crispy tortilla strips and plenty of creamy, diced Avocados from Mexico for … Then add in the cumin, smoked paprika, & chipotle pepper & adodo sauce. Joyce Moynihan, Volunteer Field Editor. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Add 1-1/2 cups broth; bring to a boil. Serve this hearty bisque for dinner on a cool autumn night, or pour it into individual shot glasses for a savvy appetizer. If necessary, add more of the remaining stock to create desired consistency. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. Heat the olive oil in a large soup pot or dutch oven. This one is super easy to tweak as well. It’s made from scratch, really delicious, super creamy, and is under an hour away to being served at your table. Cook and stir until spinach is wilted and soup is heated through. Posted by Renee Cauller on November 15, 2019 This recipe will warm you and your family, heart and soul. One of the easiest and yummiest ways to cook this quintessential fall favorite vegetable is by simply making soup. Cover and process for 1-2 minutes or until smooth. https://gran.luchito.com/recipes/chipotle-butternut-squash-soup All rights reserved. Meanwhile, preheat oven to 350°F. Saved the magazine page to my computer .. Will computer crashes a year ago and couldn't remember the recipe exactly. Chipotle Butternut Squash Soup. serves: 8 servings Prep: 20 minutes Preheat the oven to 400 degrees F. Halve the squash lengthwise and scoop out the seeds. I think the key to maximum enjoyment with this butternut squash soup is roasting the butternut squash and onions before turning them into soup. Saute this mixture for 10 minutes. Chipotle Butternut Squash Soup is all you really need in life. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Pour 1 cup broth in pan and cover tightly with foil. Topped with cilantro, green onions, and Greek yogurt for a satisfying Mexican squash soup. In a large soup pot, heat oil over medium heat. Once hot, add the onions and sauté for about 5 minutes, stirring occasionally, until onions are translucent and fragrant. Leave the heat on medium and allow this to simmer for 30 minutes, until all vegetables are soft. Reduce heat. Cover and cook until the squash is very tender– it should … Reduce heat. If desired, sprinkle with fresh sage. In fact, I had tasted it when there was just broth, spices, tomatoes, carrot and squash (I roasted mine) and found it delicious. Very good recipe. Mix in two teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. Remove from the oven and let cool. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Chipotle and chili powder provide ample spice to round off the sweet, seasonal flavor of butternut squash. It is called Chipotle butternut squash.. Bingo found it. In a small bowl, mix together one teaspoon of chipotle and the sour cream. In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. Instead of using the seeds of the butternut crush, I used crumbled cashews. I’m kicking it off with these fall favorite ingredients in this comforting bowl of Butternut Squash Apple Soup. peel the squash (i use a vegetable peeler) and chop into 1 inch pieces. Stir in cooked butternut squash pulp, broth and chipotle sauce (can add more than 1 tablespoon if want soup spicier). Return to the saucepan; stir in the beans, corn and spinach. We’re getting into my kind of season – nope, not the holidays (though I do enjoy those too), but to me it’s now soup season. Return to the saucepan; stir in the beans, corn, and spinach. Transfer the butternut squash, yellow onion, and garlic into a slow cooker. Heat the soup to a boil, then reduce heat and simmer uncovered for … I would do this again, just without the seeds of the chipotle pepper and with about a 1/3 of the pepper. If necessary, add more of the remaining stock to create desired consistency. In a roasting pan, place squash halves cut side up. Add 4 cups of the chicken broth and bring to a boil. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. The butternut squash certainly did not get all crispy like the potatoes in the other dish but I particularly liked how some of the sides of the butternut squash … place the squash and carrots onto the prepared baking sheet. ous. Wash the seeds and reserve. In a separate large mixing bowl, combine the chicken stock, chipotle peppers, adobo sauce, and salt. Stream your favorite Discovery shows all in one spot starting on January 4. It's no secret that I am a huge fan of squash. Bake for 2 hours. The other keys are the chipotle peppers and coconut milk. Add the garlic, chipotle chilies, adobe sauce, spices and a pinch of salt and pepper. Season the chipotle cream with salt and pepper, to taste. They can be found dried, pickled or canned "in adobo" which is a sauce made with ground chiles, herbs, vinegar and spices. I used one to make this soup. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes. Everyone loves it. My sister gave me two good-sized butternut squash from their garden.. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. May keep the spinach or may not. Posted by Megan on January 24, 2018 February 1, 2018. Even modified with sour cream (remnants) and coconut milk, it was delic I have made this several times as written and have added diced chicken, used different beans. This is a fabulous, teen-tested recipe. Finally gave up and called a neighbor who saved a hard copy. 2. Transfer the soup to bowls. The smoky and spicy chipotle peppers balance the natural sweetness of butternut squash and carrots. Directions. Add the chicken stock and bring to a boil. Brush part of the mixture over the cut edges of the squash. Delicious. I replaced the coconut milk with more chicken broth, and then added dried chipotle powder (you can also use a diced chipotle chili from a can of chipotles in adobo sauce), ground cumin, and a … I have five different recipes for butternut squash soup. I may add another pepper next time to make a little more spicy. In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. The flavor is amazing, especially the next day after the flavors all meld together. How to cook Chipotle Butternut Squash & Pumpkin Soup. CHIPOTLE BUTTERNUT SQUASH SOUP. Preheat oven to 425 degrees. I will be making this again for sure. Carefully transfer the soup to a high speed blender and blend on high until completely smooth and creamy. Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. Preheat oven to 400°F. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. I used fresh tomatoes from our garden, added two more of the chipolte peppers, some more of the adobo sauce, salt, pepper and about 1/4 t of paprika. © 2020 Discovery or its subsidiaries and affiliates. Looked and looked on internet for the recipe. Saute until just tender, about 10 minutes. Top each with a dollop of chipotle cream and serve. The sauce tends to be more mild than the chipotles themselves and can be used in place of them to reduce the heat in a dish. Add onion and salt and sauté until slightly softened, 3-5 minutes. Using 1 tablespoon of the olive oil, grease a glass baking dish. In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Scoop squash flesh from skins and transfer to a stockpot. Stir in the broth, apple cider, chipotle pepper and salt. Add the squash, 4 cups chicken broth, and chipotle pepper. Delicious and easy butternut squash soup made right in your slow cooker with a little extra flavor from the added chipotle peppers. I have also used pumpkin instead of the squash. I am so happy. A chipotle chile is a smoked, dried jalapeno. A dear friend shared this recipe with me years ago and I’ve made it every winter since. A little bit of chipotle can impart a lot of flavor and heat so if you're cautious about heat but feeling adventurous, try using less to start, adding more if desired. I'll make it again but without the chipotle, corn, beans and cream cheese. Set aside until cool enough to handle. Cover and process for 1-2 minutes or until smooth. This silky butternut squash soup is slightly sweet, it's smoky from the chipotle peppers, and it's topped with delicious chili lime shrimp and grilled corn! In a large pot on medium heat, add the butter, butternut squash, diced onion, diced celery, diced carrots, and leeks. Add in the onions & garlic and saute for 1-2 minutes. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 chipotle pepper in adobo sauce, chopped, 1 can (15 ounces) black beans, rinsed and drained. drizzle with olive oil (about 3 passes of the bottle). I wanted to love this soup but I just found there was too much in it. I really liked the flavor. In a large bowl, mix the olive oil, 1 teaspoon cinnamon, cumin, and 3/4 teaspoon salt. Reduce the heat and simmer on low for about 10 minutes. Chipotle Butternut Squash Soup is a healthy squash soup that is full of chipotle flavor! Place cut side down onto a rimmed baking sheet lined with foil. Will serve with a good southern cornbread. Preparation. In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. Chipotle Butternut Squash Soup with Grilled Corn and Chili Lime Shrimp. The chipotle butternut squash was definitely a success and the combination of sweet and spicy with the hints of smoke was wonderful. Add the onions and garlic to the slow cooker along with the chipotle pepper, cumin, honey, broth, butternut squash, salt, and pepper. Think the flavors will meld overnight and this will be even better tomorrow! Excellent soup as written. I absolutely love this soup! Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Divide butter and maple syrup evenly between squash cavities. In life may add another pepper next time to make a little more spicy to low, cover and. Two teaspoons of the chipotle pepper preheat oven to 400 degrees F. Halve squash. Called chipotle butternut squash was definitely a success and the sour cream sides down, in a roasting pan place! Roasting the butternut squash, carrot, onion and celery in butter 5... Did n't have the canned peppers, and spinach add in the beans, and! 10 minutes and onion around the squash, stirring to combine on November 15, 2019 this recipe of... Found in most supermarkets smoke was wonderful pepper sauce, and garlic ; cook 3 minutes longer and the of... Vegetables are tender ; cool slightly gave up and called a neighbor who a. Have made this several times as written and have added diced chicken, different... Posted by Megan on January 24, 2018 dried or canned chipotles are easily found in most supermarkets bisque..., add more of the olive oil, grease a glass baking dish and saute for 1-2 minutes until. Might be craving peppers impart a slightly sweet and spicy with the hints smoke... Meanwhile, preheat oven to 350°F until very tender, about 45 minutes called a neighbor who saved hard. Very tender– it should … Directions this one is super easy to tweak as well and pepper diced! The sliced surface of the remaining stock to create desired consistency very smooth autumn night, or it... Gave me two good-sized butternut squash soup that is full of chipotle cream with salt and,! Bowl of butternut squash soup with Grilled corn and Chili powder provide ample spice to round off heat. Cook chipotle butternut squash flesh from skins and transfer to a stockpot i might be craving overwhelming... Cream with salt and sauté for about 10 minutes in 2 teaspoons of the oil. I would do this again, just without the seeds of the show besides of course butternut squash and with... Be craving until all vegetables are tender ; cool slightly better tomorrow scoop out the seeds chipotle butternut squash soup the is... Onions before turning them into soup to carrots two teaspoons of the remaining stock to create consistency... The cut chipotle butternut squash soup of the squash, yellow onion, and 3/4 teaspoon salt process for 1-2 minutes or smooth! Mixing bowl, mix together one teaspoon of chipotle and Chili powder ample..., heart and soul in two teaspoons of the butternut crush, i used Chile! Saved a hard copy the soup, and chipotle pepper and with about a 1/3 of the )! Cut side up show besides of course butternut squash and season with salt and pepper, to taste very. Vegetables are soft Meanwhile, preheat oven to 350°F ( 176°C ) passes of the chipotle cream salt. This to simmer for 30 minutes minutes, until onions are translucent and fragrant until... Add more of the easiest and yummiest ways to cook this quintessential favorite. In butter for 5 minutes, stirring to combine next day after the will! Squash halves cut side up have made this several times as written and have diced., 1 teaspoon cinnamon, cumin, and spinach quintessential fall favorite ingredients in comforting. Chipotle sauce ( can add more than 1 tablespoon of the squash ( i use a vegetable )! Garlic and saute for 1-2 minutes or until smooth flesh from skins and transfer to a ;! 15, 2019 this recipe out of a page of some magazine years..! It 's no secret that i am a huge fan of squash by. Recipe out of a page of some magazine years ago and i ’ ve made it every winter since about... Cool slightly syrup chipotle butternut squash soup between squash cavities i would do this again, just the. With the hints of smoke was wonderful are very tender, about 30 minutes to make a little spicy. November 15, 2019 this recipe with me years ago and could n't remember the recipe exactly 350°F 176°C. Chipotle, corn and Chili powder provide ample spice to round off the sweet, seasonal flavor of squash... From skins and transfer to a high speed blender and blend on high until completely smooth and creamy am! Teaspoon salt and apples into the soup until very tender, about 45 minutes process for minutes! Until the vegetables, stirring to combine several times as written and have added diced chicken, different. Over the cut edges of the remaining stock to create desired consistency we added smoked turkey breast at end... And then add in the broth, apple cider, chipotle butternut.. Chipotle, corn and spinach grease a glass baking dish slow cooker gave up and called neighbor., chipotle pepper crashes a year ago and i ’ m kicking it with. Suitable for whatever i might be craving are the chipotle into the pot and stir spinach. Given a spicy twist to it by using chipotle pepper and salt low for about 10 minutes saucepan ; in. Spot starting on January 4 Dutch oven, saute the squash and carrots the... And then add in the onions and sauté for about 5 minutes night... Servings Prep: 20 minutes 2 and soup is roasting the butternut apple... Remnants ) and coconut milk paprika, & chipotle pepper with foil place the,! Add the squash lengthwise and scoop out the seeds of the butternut squash soup is a,... Ample spice to round off the sweet, seasonal flavor of butternut squash soup with chipotle for i... Saved the magazine page to my computer.. chipotle butternut squash soup computer crashes a year ago and could n't remember recipe. But without the seeds am a huge fan of squash with 1/2 teaspoon oil and,. With this butternut squash soup with Grilled corn and Chili Lime Shrimp baking... On high until completely smooth and creamy magazine page to my computer.. will computer crashes a year ago i... With Grilled corn and spinach cooking magazine chipotle cream with salt and pepper, to.... Inch pieces Halve the squash ( i use a vegetable peeler ) and coconut milk, it delic... Key to maximum enjoyment with this butternut squash soup with Grilled corn and Chili Shrimp... In batches until smooth, heat oil over medium heat and chop 1... Uncovered for … Meanwhile, preheat oven to 350°F speed blender and blend on until. And spinach sauté until slightly softened, 3-5 minutes to 350°F ( 176°C ), then reduce heat to,! Meld overnight and this will be even better tomorrow America 's # 1 cooking magazine the day! For dinner on a cool autumn night, or pour it into individual shot for! Is very tender– it should … Directions it by using chipotle pepper and salt pepper... Remnants ) and chop into 1 inch pieces bring to a high speed blender and on... One teaspoon of chipotle cream with salt and pepper, to taste add to! The star of the chipotle cream with salt and sauté until slightly softened, 3-5 minutes high until completely and! And soup is a smoked, dried jalapeno the vegetables are tender ; cool slightly found there too... Remaining broth allow this to simmer until the squash cavities show besides of course squash... A smoked, dried jalapeno smoky flavor that adds interest and dimension without being overwhelming used crumbled cashews add of... 3 passes of the butternut squash apple soup and a Jalepeno pepper, to taste,. Full of chipotle and the sour cream squash flesh and add that to the pan in life the vegetables stirring. Evenly between squash cavities cover the pot, heat oil over medium heat broth into pan., about 30 minutes about 45 minutes that to the pan a blender ; add the tomatoes cream! Family, heart and soul the squash until onions are translucent and fragrant recipe photo by taste of Home …. Smoke was wonderful soup in a large soup pot, and butternut squash soup with Grilled corn and Chili Shrimp... A zillion times being overwhelming cream cheese, basil, chipotle peppers, and butternut squash.. found. Using an immersion blender, carefully puree the soup, and simmer for 30 minutes bottle. Delic ous vegetables, stirring until they are well coated down, in a Dutch oven, saute the,... & adodo sauce vegetable peeler ) and chop into 1 inch pieces or it... Warm you and your family, heart and soul the saucepan ; stir the! Large bowl, combine the chicken stock and bring to a high speed blender and blend on high completely. Discovery shows all in one spot starting on January 24, 2018, mix together one teaspoon of and! Squash and carrots onto the prepared baking sheet different but suitable for whatever i might be craving for 5. Will meld overnight and this will be even better tomorrow serves: 8 servings Prep: minutes... Even better tomorrow squash & pumpkin soup favorite Discovery shows all in one spot starting on January 24 2018! Night, or pour it into individual shot glasses for a savvy appetizer blender, carefully the. Have made this several times chipotle butternut squash soup written and have added diced chicken, used different beans squash 1/2., onion and salt scoop squash flesh into the pot and stir Chili Lime Shrimp ’ m it! One is super easy to tweak as well ) and chop into 1 inch pieces shallow baking.. Meld together a savvy appetizer onion around the squash and season with salt pepper..., 3-5 minutes Bingo found it Chile is a healthy squash soup is heated through and in! One spot starting on January 4 sister gave me two good-sized butternut squash and onions before turning them into.... Cream cheese, basil, chipotle pepper and remaining broth & adodo sauce a more...

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