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The MSAG food science and management option combines WSU’s world-renowned food-science graduate program with courses in executive management and law. This course will develop your ability to analyse nutrition, food product development, consumption trends, factors influencing attitudes to food and health, food supply, food policy and ecological issues associated with food. If flexibility of scheduling is your primary reason for choosing to apply to online programs, this could be of note in your choice. Can you handle the weather in United States? Financial aid may be available to those who qualify. Concurrent Dietetic Internship/Online Master of Public Health in Nutrition Program (DI/MPH-N), Master of Science in Nutrition and Integrative Health - Human Clinical Nutrition, Master of Science in Nutrition and Integrative Health – Herbal Medicine, Master of Arts in Health and Wellness Coaching – Nutrition, Master of Arts in Health and Wellness Coaching – Herbal Studies, Master of Arts in Health and Wellness Coaching – Integrative Health Practices, Master of Science in Nutrition and Integrative Health - Community Nutrition Education, Master of Science in Food Safety Regulation, Master of Science in Human Nutrition and Functional Medicine, Master of Science in Nutrition and Wellness, Master of Science in Sustainable Food Systems (MSFS), Master of Science in Nutrition and Health Promotion, Combined Masters Degree & Dietetic Internship Program, Certified Nutritionist, Master's Degree in Nutrition Science, Master of Professional Studies in Nutritional Sciences, MS-MBA in Food and Agribusiness Management, Nutrition, Dietetics and Sensory Sciences, Master of Science in Nutrition for Human Performance, Master of Science in Health Sciences Concentration in Nutrition, Do Not Sell My Personal Information (CA and NV residents), Dietitians and Nutritionists: $58,920 (2016 median annual salary), Health Educators: $44,390 (2016 median annual salary), Agricultural and Food Scientists: $60,920 (2016 median annual salary), Food Scientists and Technologists: $63,950 (2016 median annual salary). Graduates from the food safety master’s degree are well-suited for a variety of jobs in food safety and regulatory science. Then click on the names of the ones you think might be good fit to read more and get in touch! Graduates are highly employable in areas such as product development, food regulation, quality assurance and research. Food science looks at the product itself, covering food’s origins as an agricultural product, to its production and distribution to the general population to eat. Depending on what you study, there may also be a variety of potential specialization options on the table. With two areas of emphasis to choose from, the food science and industry bachelor’s degree will prepare you for a wide variety of careers in food development and production. best universities in the world. This degree of flexibility could make this format particularly appealing to those who already work in the field, or who need to balance their studies with other obligations like family. Being online, they’re also inherently flexible, accommodating the busy schedules of nutrition professionals and full time students alike. Also, tell us which currency you'd like to have the fees displayed in. Specific concentration options like this may vary, depending on what online program you choose to attend. Course requirements include classes like foodborne diseases, foodborne microorganisms, introduction to food science, leading organization… … Distance learning provides access to learning when the source of information and the learners are separated by time and distance, or both. The information on this page is for informational and research purposes only and is not an assurance of financial aid. However, here are some examples of the basic types of courses you may attend while studying food science online at the graduate level. Our courses allow you to specialise in food technology and nutrition. The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Master's of Science degree. schools and engineering schools. Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Remote studies offer lower tuition fees, while preserving content quality and teacher involvement as on campus master’s programmes. Students have several research areas to participate in such as flavor chemistry, sensory, food safety and toxicology, food chemistry, food microbiology, fermentation, bioprocessing, and heat and mass transfer analysis. Finally, think about what you want to do with your degree. Masters in nutrition online programs generally focus on the human system, its nutritional needs, and how those needs are impacted by the food a person consumes. Disclosure: EducationDynamics receives compensation for many of the featured schools on our websites (see “Sponsored School(s)” or “Sponsored Listings” or “Sponsored Results” or “Featured Graduate School(s)”. What differentiates the programs is exactly how they choose to do that. The specific courses you take while pursuing your masters in nutrition online may vary. Food science and nutrition, at first glance, seem to be quite similar. Double degrees with chemistry or business prepare you for leading roles as a food industry professional. Courses also focus on food safety and what methods can improve quality control. The program’s flexible, fully-online format is ideal for working professionals who want to achieve their academic and career goals with continuing with their careers. Online food science bachelor's and master's degree programs are available. 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