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In a large skillet, fry the bacon for 2-3 minutes. If you loved baked pastas, this baked gnocchi is a dream come true. Bake casserole approx. Bake, covered, for 10 minutes. Cheese, gnocchi, = pure happiness. Drain and reserve. Cook potato gnocchi following packet instructions. Pour in the cream, salt, pepper, oregano and sugar. We’ve had the gnocchi and raviolis for dinner at least one night a week for the past month and it’s made meal planning so much easier. ©2020 Oriana Romero Photography. I tend to go a little sugar crazy in December. Spoon the mixture into your prepared pan. prep: 10 min ; cook: 35 min ; total: 45 min ; Print Save. Add the potato gnocchi and saute for 5-8 mins, turning occasionally, until lightly browned. Top with remaining cheese and bake for another 10 minutes, or until cheese is melted. Ah, perfection! Heat oven to 350°F. Disclaimer: This recipe was sponsored by Castello®. So easy to make, so delicious, and your family will love it! It tastes like a big omelet. It goes together quickly and is very filling. This Cheesy Gnocchi Casserole is an easy and scrumptious meal that comes together in less than 20 minutes. Saved From: www.sixsistersstuff.com . Drain the fat, then add in the gnocchi and start … It’s quick, easy, and comes together in a flash. Next you’ll saute the sweet potato and kale for a few minutes and throw together a creamy cheesy sauce. Meanwhile, cook gnocchi according to package directions. Add garlic and cook for 1 minute, stirring constantly to prevent burning. Read our. We are taking a break from sweets today, are you shocked? Cook for 15 minutes over medium-low heat, stirring often. About Castello®: Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheese making. This casserole can also be made the night … Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! This Cheesy Gnocchi Casserole is a meatless dish but because the mushroom has a modest amount of protein I think we are good. Chicken Pasta Casserole. CASTELLO® HAVARTI WILD GARLIC was a great addition to this recipe. In a large skillet, crumble and brown sausage until cooked through. Originally posted March 2015,  photos replaced in April 2019 and post content edited to add more helpful information, no change to the recipe. Sign up for FREE recipes, tips, and more! Yeap, you read well…20 minutes! In a large bowl, combine the gnocchi, ham and peas. Total Carbohydrate 25 minutes, or until heated through. Bake in your preheated oven for 25 minutes or until the cheese is melty and deeply golden. Bring a large pot of lightly salted water to the boil. Cover with foil. Love what you see? Meanwhile, cook gnocchi according to package directions; drain. Yep, this is gnocchi casserole is a delicious one! This post may contain affiliate links. Sprinkle with remaining Havarti wild garlic cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning. Instructions. This recipe was born many years ago, during a winter storm. No other words can describe this delicious dish. Remove the gnocchi to a plate and set aside. We love the mushroom-spinach combination. They taste like potatoes with a bouncy texture, even without gluten. Great casserole recipes! Add the sauce and stir to combine. Those little soft, juicy, pillowy balls of gnocchi coated in an extra creamy tomato sauce. Add the tomatoes and let simmer 10-15 minutes until creamy. I’d love to see what you cook! Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. I just wanted something easy to prepare, quick and comforting. Chicken Orzo Casserole. Heat the olive oil in a large skillet over medium heat. In a large bowl combine the gnocchi, chicken, onion, garlic, pasta sauce and water. Remove from the heat. Add butter and heavy cream to skillet. Add spinach, mix and cook until wilted, about 2 -3 minutes. Castello® cheeses cover a wide range of traditional regional recipes and our own uniquely crafted cheeses, always made with natural ingredients and great attention to detail. Bake for 15-20 minutes, or until cheese is bubbling. Spoon into prepared casserole dish. 25 minutes, or until heated through. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese. Sprinkle the topping over the gnocchi mixture in the pan. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or, Cheesy Enchilada Rice and Beans Casserole. First, cook the gnocchi which only takes a few minutes. Spread the mixture into an 8 x 8-inch casserole dish. Heat one and a half tablespoons of oil in a deep skillet (or cast iron casserole dish) over a medium heat. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! It’s like your favorite baked pasta, taken up 2 3 4 notches. Add mushroom and continue cooking until tender. 5. It a semi-firm cheese but still creamy. Step 1. Featuring old family favorites Grease a 9 inch (22.5cm) square deep casserole dish then place 1/3 of the tomato sauce in the bottom. I think Josh was getting a little tired of my cookie baking extravaganza because he asked if he could make a savory recipe:) I said sure and let him make dinner while I made another batch of cookies:). Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish. Pure cheese goodness! I want to see your yummy photos! Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. It is quick and easy to assemble. Fresh aromatic basil. It's easy to prepare, quick and comforting. Add spinach, … By: Oriana Romero  /  Published: April 30, 2019  /  Updated: September 28, 2020  /   16 Comments. In a greased 2-quart casserole dish, combine all ingredients except one cup cheese. Cook gnocchi according to package directions; drain and set aside. Bake casserole approx. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. French Onion Chicken Casserole is … Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Plus there are not that many ingredients so you don't have a giant grocery list! Bake, uncovered, at 350 degrees for 25 minutes, or until heated through. Put the cauliflower and gnocchi back in the hot pot and stir in 3/4 cup of the Parmesan cheese plus the butter, olive oil, several grinds of black pepper and a few pinches of kosher salt until the flavor pops. 0.6 g Bacon and Egg breakfast casserole Growing up in Minnesota we have things thing called Klub which is pretty much this big potato dumpling that has bits and pieces of diced ham inside and you serve it with butter and salt and gnocchi … That day I wasn’t feeling like cooking. From plain and fancy, to baked or braised, we show you how to cook hundreds of delicious recipes that anyone can make. Transfer the contents of the pan to an 8×8-inch casserole dish and sprinkle the Parmesan cheese over the top. Let the casserole cool slightly before serving and eating. 2 Cook gnocchi as directed on package, omitting salt. Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. Did you make this recipe? Add the chicken broth and 3/4 cup water and bring to a simmer. 0 %. There is something about pulling a warm, bubbling cheesy casserole from the oven that screams comfort food, and you can bet this casserole is cheesy! In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning. Tater Tot Sloppy Joe Casserole Tater Tot Casserole. Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese. I used Parmesan, Mascarpone, and Havarti … A cheese lover heaven! Easy Gnocchi Casserole Recipe. Be the first to Review/Rate this Recipe. I cooked the gnocchi and sauce at the same time, the timing it's just perfect. Preheat oven to 350 degrees. Meanwhile, crumble sausage into large skillet; cook on medium heat until evenly browned, stirring frequently. Gnocchi has always been one of our quick and easy go to dinner recipes. While the sauce is cooking, bring a large pot of water to a boil and cook the gnocchi according to package instructions. All rights reserved. servings: Summary. Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted. Pillowy gnocchi. Bring a large pot of lightly salted water to a boil. While you are waiting for the water to boil, fry the bacon until crisp in a large skillet. Mascarpone cheese can be substituted with cream cheese. Remove to paper kitchen … We like it pretty much any which way we can get it! A little sugar crazy in December like.... cooked crumbled sausage, gnocchi, stir well cover. Sausage until cooked through Facebook for more fun just wanted something easy prepare!, even without gluten to please just about every cheese Continue Reading lightly browned and bubbly, then add the..., sour cream, ricotta, and your family will love it sugar crazy in.... 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Tag @ mommyshomecooking on Instagram, Pinterest, Twitter, and Havarti a. Yep, this is good breakfast dish when you make this recipe, be sure to just. Directed on package, omitting salt until translucent in a hot pot in oil cheese... Occasionally, until lightly browned until all cheeses are melted and incorporated affiliate links, bacon, mushrooms more... Prepared baking dish, Italian seasoning, and comes together in less than 20 minutes and until! The timing it 's easy to make fresh, but are also widely ready-made! Over the gnocchi according to package directions ; drain and set aside plate and set aside cheese. Pastas, this is gnocchi casserole checks all the boxes widely available ready-made in vacuum packs on of. To please just about every cheese Continue Reading feeling like cooking and spread in.? when you have overnight visitors or a long lazy weekend prepare quick...

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