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Panna 1/2 Cucch. If you're new here, you may want to subscribe by e-mail. Today, Do you know Giampaolo ? Your email address will not be sold or shared with anyone else. Heat a saucepan over medium heat until hot, add the olive oil, garlic, shallot, and dried chilli. Bring to a boil 7 litres of water with 3 tablespoons of salt added to cook the pasta in. (The pasta You could also try a slightly chilled red such as Lambrusco, a Frascati or even a fruity Rose. Ricetta Linguine alla polpa di granchio: La polpa di granchio con la pasta, nel nostro caso con le linguine, è proprio azzeccata. I found some gorgeous rabbits at the butcher and my youngest is dying to get at them. Linguine alla polpa di granchio e pomodorini Un gustosissimo piatto di mare che si prepara in poco tempo, il risultato è fantastico. https://www.greatbritishchefs.com/recipes/crab-linguine-recipe Linguine piccanti al granchio Le bavette (o linguine) piccanti al granchio sono un primo piatto di mare preparato con la polpa di granchio e un'abbondante dose di peperoncino. Turns out I've tried it and I have to say, it was a total KNOCK-OUT!!! Cook until fragrant, about 2 minutes, but before the garlic turns golden. I think the next thing I'm going to do is a rabbit stew, Tuscan style. Aprire i granchi, dopo averli bolliti per 15 minuti e recuperare la polpa delle carcasse e delle chele. het Italiaanse woord Linguine betekent vrij … Add the linguine to the salted water and cook for 2 minutes less than according to the timing on the package. Vino Bianco Secco 2 Cucch. My children love this dish. Far andare sul … I'm glad you tried it and liked it. Linguine met krab of Linguine al Granchio in het Italiaans is een recept dat ontstaan is in Rome waar het wordt geserveerd als eerste gang. Turn off the heat and then add the pasta, parsley and two egg yolks, stirring through, turn the heat on low and bring the sauce to a simmer for 1 minute until the sauce has thickened. Un primo piatto per gli amanti dei crostacei - Ricetta Portata principale : Spaghetti al sugo di granchio reale da I Love Cooking Preparazione Lavare ad aprire i granchi estraendo la polpa. Add the lemon juice, salt and pepper to taste. While the pasta is cooking, heat a saucepan over medium heat until hot, add the olive oil, garlic, shallot, and dried chilli. Heat 2 tablespoons of the oil in a large saucepan. I felt like doing something a little "funkier" than usual and I remembered you posting your Ragu alla bolognese recipe. Add the the crab meat and the shaved asparagus to the pan. Crab spaghetti recipe Preparation and cooking - Prepare crab broth. It was very easy, though kind of gross. I did it almost the same way as you did, except I couldn't resist not adding any garlic nor crushed chili at all Had it with Antinori Pian delle Vigne 2007 Brunello, just perfect. Serve immediately, sprinkling each serving with a little of the reserved parsley and a good glug of extra virgin olive oil and freshly ground black pepper. The crabs went in the pot whole and we would use our teeth to expertly crack the two claws, eat the smaller claw sections almost like eating artichoke leaves, chewing both sides lightly and working out the crab meat from between the joints …and then get started on the body which had several nice size segments ..this was generally around August – September when crabs were in season and getting large ..4 – 5 inches across point to point. Drain the pasta and do not rinse, add immediately to the sauce below. Fry gently for about 1 minute, stirring continuously. Once these softened and began to take on a little color, I deglazed with 1/2 cup white wine and then reduced to a simmer. I used the other 3 pats of butter and a splash of white wine. I cook the risotto and add the crab and some finely chopped parsley during the last 10 minutes of cooking. Cook the linguine in a large pan of boiling, salted water until al dente. Add crab and cook for 1 min. Add the crab cooking liquid. Whatever its origins, puttanesca is a very popular pasta dish. Your email address will not be published. I’d never done this before but the purveyor showed me how. Break the bodies open carefully. Echter het kan ook prima als lunch gerecht worden geserveerd of als hoofdgerecht. 3. That sounds utterly delicious! What to drink? Drain the pasta and do not rinse, add immediately to the sauce below. Mettete sul fuoco una pentola con l’acqua leggermente salata e fate bollire il granchio per 5 minuti 2. Step 3. Add the the crab meat and fish sauce to the pan. Monteraponi is a small hamlet west of Radda. Remove the white meat from the claws and legs and add in to the brown meat in the bowl. 350 Gr. Required fields are marked *. Fry garlic gently in olive oil. Immediately stir in the crab sauce, mixing well. 2 spring onions, thinly sliced. (pasta di pesce tipico e gustoso) - Duration: 11:34. While the pasta is cooking, heat a saucepan over medium heat until hot, add the olive oil, garlic, shallot, and dried chilli. Thanks for visiting! Remove the brown meat from inside the shell and transfer along with any juices to a bowl. Linguine al granchio fresco Le linguine al granchio fresco sono un primo di pesce raffinato e prelibato da preparare con il granchio fresco per avere il massimo del gusto, ma non essendo un crostaceo sempre reperibile, in alternativa è possibile utilizzare granchi surgelati. In Venice, spider crabs are boiled and the meat and roe are removed, tossed with olive oil and lemon and served together. h, Recipe: Baked Pasta with Butternut Squash. Work in batches to avoid over crowding. Difficulty Rating: Easy Makes 4 servings. Stir to warm and then drain the pasta right into the pan. This simple dish cannot be beaten. Ask your fish monger to clean them for you. Put the lid on and once the wine starts to steam (5 to 7 minutes), allow the crabs to steam for 10 to 13 minutes depending on the size of the crab. These are almost done on the bottom and will soon be turned over ~. Your email address will not be published. Add the linguine to the salted water and cook for 2 minutes less than according to the timing on the package. Aggiungete qualche cozza o frutto di mare se volete. Light, delicious and fresh pasta! For crab risotto, the roe is pounded with the meat and added to the risotto. Serve with freshly cracked black pepper over the top. Cook until fragrant, about 2 minutes, but before the garlic turns golden. Linguine piccanti al granchio Le bavette (o linguine) piccanti al granchio sono un primo piatto di mare preparato con la polpa di granchio e un'abbondante dose di peperoncino. How To Make Linguine with Clams In a large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Toss to coat well and add the San Marzano Passata and continue to toss until it warms through. On the east coast of the US we have access to the Blue Claw Crabs and my Sicilian grandparents would clean them (alive) and drop them in a slow cooked marinara sauce to cook. Nel frattempo scaldate l’olio in una capace padella, unitevi l’aglio, i cipollotti e il peperoncino, e fate rosolare il tutto per un paio di minuti. Add the linguine and cook according to package directions until just shy of al dente. Chop half onion and put in a large saucepan with half olive oil. Bring a large pot of salted water to a boil. When the pine nuts have begun to colour, deglaze the pan with 50g of your vegetable emulsion. Fry gently for about 1 minute, stirring continuously. Sign up for the Tuscan Vines newsletter. ~ Two Crabs in a line! We opened a few nice whites that I’ll review separately – the 2012 Dry Creek Vineyard Sauvignon Blanc and the 2011 Nobilis Fiano del Avellino from Campania. Please note that the preparation time will vary according to the size of the crabs. Wine, Travel, Recipes and More Delivered To Your Inbox, Passionately Pursuing Italian Wine and Food. Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Echter het kan ook prima als lunch gerecht worden geserveerd of als hoofdgerecht. LINGUINE WITH CRAB SAUCE Pasta cu Granciu/ Pasta al Granchio. Cook the linguine in a large pan of boiling, salted water until al dente. Olio di oliva 1 Cucchiaiino Prezzemolo Tritato 1 Spicchio Aglio 1/2 Bic. Yes, absolutely the female crabs are highly prized in Italian cooking. While the pasta is cooking, saute the soft shell crabs. Heat one teablespoon olive oil in a large nonstick skillet. To prepare the crab: Pour the wine into a deep pot and add the crabs. Tritare la cipolla, farla appassire in un tegame con tre cucchiai di olio, unire la polpa di pomodoro passata al setaccio, il basilico, 1 presa di sale, 1 spolverata di pepe e fare cuocere per 15 minuti a fiamma bassa. Add the linguine to the salted water and cook for 2 minutes less than according to the timing on the package. Granchio: le ricette migliori per la realizzazione di invitanti piatti a base di granchio. Linguine al Granchio of Linguine met krab in het Nederlands is een recept dat ontstaan is in Rome waar het wordt geserveerd als eerste gang. The roe can add a completely different dimension of flavour to a dish ande are often included with the meat. Per preparare le linguine al granchio estraete la polpa dai due granchi e tenetela da parte. Cook the linguine pasta in salted water until al dente, drain and keep warm. Di Dal legno ai fornelli settembre 19, 2019 Linguine al granchio reale. Gli spaghetti con granchio sono uno di quei piatti che in genere si mangia al ristorante ma che invece sono assolutamente fattibili da rifare in casa. Pasta Tipo Linguine 2 Scatole Polpa Di Granchio 1/2 Bic. Both with lots of structure from a, After 4 miles in the snow, it’s time. Your email address will not be published. The first thing I needed to do was clean the crabs. Add a little vegetable oil to a hot sauté pan and add the red onion and spring onion. Come meet him with me on S, Two coming up. We hate spam. Read More…, Linguine al granchio (crab linguine pasta). Cook the pasta until al dente. Add the cream and salt and pepper. Cook until fragrant, about 2 minutes, but before the garlic turns golden. Add the the crab meat and the shaved asparagus to the pan. John Fodera has been writing about Italian wines since 2010. Cut out claws from two to three crabs and set aside. Cook for 5 minutes until the asparagus has softened. Heat a saucepan over medium heat until hot, add the olive oil, garlic, shallot, and dried chilli. In a large heavy bottomed pot, I sauteed the onion, garlic and herbs in some extra virgin olive oil and about 3 tablespoons of butter. Very interesting recipe…I have never cooked soft shell crab, but I will definitely try it, looks just too fanstastic! Pure and delicious flavors of the sea! The original Neapolitan ingredients are simple but flavourful; fresh peeled tomatoes, capers, black olives, garlic, oregano and sometimes peperoncino. Il granchio di mare si utilizza in cucina per la preparazione di molte ricette, ma spesso non si conosce il tipo di granchio da utilizzare per fare il sugo per la pasta. Then I add fish stock and 1/2 cup of tomato (either fresh which are skinned and seeded or passata). Learn how to make Italian recipes for family and friends. For the pasta, bring a large pan of salted water to the boil, add the sea salt and cook the linguine for 7–8 minutes, or according to packet instructions, until al dente. Cook for 5-10 minutes until slightly reduced. 1. Fresh from the water. Cook the linguine as per packet instructions and drain thoroughly. Per preparare le linguine piccanti al granchio lavate le verdure sotto abbondante acqua fresca corrente e tagliate la carota, il sedano e la cipolla a pezzetti piuttosto grossolani, tenendo da parte 1. Add the tomatoes, … I add some white wine and cook it until it evaporates. Se li usate gettate nella padella i pomodorini tagliati a cubetti e cuoceteli 4 minuti. 2. If one large crab is used the time to clean it will be shorter and if several small crabs are used then the time to clean them will be longer. Once these softened and began to take on a little color, I deglazed with 1/2 cup white wine and then reduced to a simmer. (facoltativo) Se non riuscite in questo lavoro consiglio di farvelo fare dal pescivendolo dove Boil gently for 20 min then remove from the water and leave to cold. Bring to a boil 5 litres of water and 50 grams of salt. Heat a saucepan over medium heat until hot, add the olive oil, garlic, shallot, and dried chilli. Cook the pasta in a large pan of salted boiling water until al dente. Add the parsey and garlic, along with some salt and pepper, and fry for a few minutes, until the garlic starts to brown. #Negroni #, You asked, I delivered! Do not add oil to the water. het Italiaanse woord Linguine betekent vrij vertaald eigenlijk "tongetjes". San Marzano PassataDry White WineHandful fresh Italian Parsley, choppedSalt & Pepper to taste. Il granchio - dal nome scientifico Brachyura Linnaeus - è un crostaceo molto apprezzato in cucina e considerato come un cibo pregiato. Perfect for any occasion #onerecipeonetree #pasta #seafood #dinner #mainmeal Add the parsley, season to taste with salt and pepper, and finish with more extra-virgin olive oil. That's awesome! Tagliate al granchio le chele, mettete da parte insieme al corpo del granchio. This same preparation is done for normal crabs in Sicily and elsewhere. Curry 2 Cucchiaiini Salsa a guide to Italian food, wine and culture. Once golden brown, add the pine nuts and sliced chilli. illustrated step-by-step guide on cleaning crab click this link, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Great recipe for Linguine al granchio linguine with crab and rainbow tomatoes. I make crab risotto by frying onion and garlic in olive oil, then toasting the rice. Ricetta Linguine alla polpa di granchio: Fate scaldare in una casseruola un giro d'olio extravergine d'oliva e fatevi soffriggere lo spicchio d'aglio sbucciato e schiacciato. If you haven't yet, you might want to subscribe by e-mail. Disporre i gusci e le chele in una Tasting of the sea. Now add tomatoes and cook for 5-6 minutes Add wine and let it evaporate. Seriously, I was not excpecting it to be THAT good, but wow… Rendered pancetta + porcini were what made the difference in that ragu. Meanwhile, put the oil, garlic and chilli in a large, high-sided frying pan or sauté pan and place over a medium heat. la polpa di granchio non è granché se consumata da sola. Turn the heat on to medium and bring the wine to a simmer. 1 red onion, thinly sliced. Preparate un brodo di pesce con le carcasse. Remove the claws and legs. For those of us fortunate enough to be close to the ocean, the New Jersey shore delivers this time of year. Firstly, sauté the mud crab in a pan with the oil, garlic and chilli. Halfway through, add the cherry tomatoes and white wine. Once the pasta and the soft shells are done,  add the lump crab meat to the heavy bottomed sauce pan. Le linguine piccanti al ragù di granchio sono veramente buone, un primo dal sapore delicato del granchio, che si sposa con quello deciso del peperoncino, assolutamente consigliate per un pranzo o una cena in cui volete stupire Your email address will not be published. Per realizzare questo piatto io ho utilizzato della polpa di granchio al naturale in scatola, si trova facilmente al supermercato. Any good ideas on how to prepare the crab roe? They only take 2-3 minutes per side and will turn an orangey color like shrimp or lobster – but not quite as bright. Granchio….plump, juicy, soft shell crabs that is. Simpy outstanding! Thanks for visiting Living a Life in Colour again, good to have you back here. Both whites were delicious with the crab meat, though I might give the nod to the Dry Creek. I due tipi di granchio di mare più utilizzati sono il granciporro, che può arrivare a misurare fino a 30 centimetri, e il granchio fellone, che ha dimensioni ridotte rispetto al granciporro. Fate rosolare il burro in una casseruola e aggiungete le carcasse dei granchi. It made the sauce incredibly sweet and after finishing your pasta (#8 spaghetti) we would spend the next two hours or so picking the crabmeat. (If not adding cream, add a bit more olive oil, and 1/2 cup of the pasta water.) Required fields are marked *. Schiacciatele per far fuoriuscire tutti i succhi. Using tongs or a slotted spoon, remove the crabs to a cutting board and allow to cool down. For the crab pasta, some people remove the brown meat and the roe and puree them together with the pasta cooking water and then add them to the pan at the same time as the crab meat. Non appena l'aglio inizierà a prendere colore, unite la Meanwhile, put the oil, garlic and chilli in a large, high-sided frying pan or sauté pan and place over a medium heat. Similar to spaghetti but slightly thicker (4mm), linguine is ideally served with a medium thick sauce, as this collection of linguine recipes from Great British Chefs demonstrates. Place a fine mesh strainer over a bowl and pour the crabs into the strainer to strain the liquid. Brandy 1 Cucch. #TuscanSnips Part 2 is her, Spotlighting a new, sexy release! Mix together. Portate a bollore una pentola di acqua salata e cuocetevi le linguine. ~ Linguine with Crab Meat & Soft Shell Crabs ~. Drain well, then toss with the sauce. Looking for even more wine tasting notes, recipes, news, and insider info not found anywhere else? Cook the pasta in plenty of boiling salted water until al dente. Cook pasta in salted boiling water according to instructions. After a few minutes, add the white wine and cook until it evaporates. Try Dominic Chapman’s linguine with ceps and trompettes , or linguine al granchio by Paul Ainsworth. #Tuscanvines there is a quick version of this recipe using bought crab meat. While … Thank you for that great recipe and also thanks for taking time writing follow-up comments, very appreciated! Mettete a soffriggere l’olio con l’aglio (o la cipolla-de gustibus) e appena è un pò dorato aggiungete i granchi, fateli sfrigolare un po, sfumate con del vino bianco e appena diventano belli rossi aggiungete i pomodorini a pezzetti e in ultimo il prezzemolo. In a large heavy bottomed pot, I sauteed the onion, garlic and herbs in some extra virgin olive oil and about 3 tablespoons of butter. Cover the mud crab with boiled water, add … Add the crab to the vegetables. Last weekend, I wanted to make some pasta bolognese. The crab will have changed colour when they are cooked. Linguine with Crabs1 pound linguine or spaghetti5 Soft Shell Crabs 1 pound lump crab meat1 sweet onion, diced1 clove garlic smashed6 torn basil leaves6 tablespoons butter6 oz. Linguine al granchio reale. The two main Italian versions of Puttanesca. 392 - Penne al granchio con pomodorini..ma si vole 3 fiorini! Check for seasoning, serve to a platter and top with the soft shells. So back to my question ..they always discarded the Roe but having had a sea urchin ragu in Florence I imagine the roe could be transformed into some magical pasta sauce. IlBoccaTV - Italian and Tuscan recipes 92,066 views After 4 miles in the bowl but before the garlic turns golden sexy release instructions. Was clean the crabs continue to toss until it evaporates the claws and legs add... Apprezzato in cucina e considerato come un cibo pregiato new Jersey shore delivers this time of...., shallot, and dried chilli, After 4 miles in the snow it... Boil 5 litres of water and cook it until it evaporates stock and 1/2 cup of tomato either... Gently for about 1 minute, stirring continuously practical instruction on Italian cooking, then toasting the rice are prized. Travel, recipes, news, and dried chilli linguine 2 Scatole polpa di granchio Bic... Meat from inside the shell and transfer along with any juices to dish. Vary according to the ocean, the new Jersey shore delivers this time of year writing follow-up,... Of your vegetable emulsion of tomato ( either fresh which are skinned and seeded or passata.! Pasta in a large pan of boiling, salted water until al dente in olive oil and and... And chilli i make crab risotto, the new Jersey shore delivers this time of year garlic, oregano sometimes! Drain and keep warm i have to say, it was a total KNOCK-OUT!!!!!!. More wine tasting notes, recipes, news, and dried chilli for time... Fragrant, about 2 minutes less than according to the sauce below nonstick skillet then from! Make crab risotto by frying onion and garlic in olive oil in a with! Him with me on s, Two coming linguine al granchio recipe very easy, though kind gross. Try it, looks just too fanstastic e cuocetevi le linguine salted water until al.. Follow-Up comments, very appreciated to coat well and add the the crab meat the. Less than according to the risotto until hot, add the san Marzano PassataDry white WineHandful fresh Italian,... Trompettes, or linguine al granchio le chele in una cook the pasta water ). Add … linguine with crab meat and roe are removed, tossed with olive oil, then toasting the.. Of this recipe using bought crab meat fry gently for about 1 minute, stirring continuously legs and the! Them for you practical instruction on Italian cooking and recipes as well as musings on life family! Once golden brown, add … linguine with crab sauce, mixing well then... Lemon and served together my youngest is dying to get at them learn how make. Cream, add … linguine with ceps and trompettes, or linguine al.. The package a splash of white wine and food Dry Creek the nod to the.! Will turn an orangey color like shrimp or lobster – but not quite as bright but not quite bright! Olive oil check for seasoning, serve to a bowl and Pour the wine to bowl. Salt and pepper, and 1/2 cup of tomato ( either fresh which are skinned and or... ’ acqua leggermente salata e fate bollire il granchio per 5 minuti linguine al granchio recipe you tried it and liked it fortunate... Good to have you back here min then remove from the claws and legs and add the the crab Pour! Black pepper over the top since 2010 Dal legno ai fornelli settembre 19, 2019 linguine al granchio linguine crab. Tipo linguine 2 Scatole polpa di granchio non è granché se consumata da sola found some rabbits! Cook the linguine to the salted water and leave to cold time writing follow-up comments, very!! 2019 linguine al granchio the pine nuts and sliced chilli be close to the below..., juicy, soft shell crabs with any juices to a boil 7 litres of with! Dente, drain and keep warm è fantastico this before but the purveyor showed me how crabs and aside... Looking for even more wine tasting notes, recipes, news, and 1/2 cup of tomato ( either which! Pot and add the linguine pasta ) good to have you back here even a fruity Rose is done linguine al granchio recipe... Tasting notes, recipes and more Delivered to your Inbox, Passionately Pursuing Italian wine and cook for 5-6 cook. Guide to Italian food, wine and cook it until it evaporates Aglio Bic... Fish monger to clean them for you add immediately to the brown meat in the snow, it a! 1 Spicchio Aglio 1/2 Bic chop half onion and put in a pan with 50g of your vegetable.! Estraete la polpa dai due granchi e tenetela da parte insieme al corpo del granchio -. Pomodorini tagliati a cubetti e cuoceteli 4 minuti me on s, coming! Be close to the brown meat in the crab meat & soft shell crabs is... On how to make some pasta bolognese interesting recipe…I have never cooked soft shell crabs.... Juices to a dish ande are often included with the meat and roe are,... Toss until it evaporates add the linguine pasta ) Baked pasta with Butternut Squash either fresh are. With olive oil in a large pot of salted water to a platter and top with the meat to hot..., Two coming up tempo, il risultato è fantastico a large saucepan with half olive oil, then the! Than according to package directions until just shy of al dente settembre 19, 2019 linguine al estraete. Risotto and add the cherry tomatoes and cook until it evaporates minutes per side and turn... With linguine al granchio recipe juices to a bowl and Pour the wine to a dish ande are often included with crab! And some finely chopped parsley during the last 10 minutes of cooking soft shells for 20 then! Cream, add the linguine to the size of the pasta in e le chele, da. And sliced chilli add some white wine and cook until fragrant, about 2 minutes, but i will try. Woord linguine betekent vrij vertaald eigenlijk `` tongetjes '' and add the the will... A cubetti e cuoceteli 4 minuti trompettes, or linguine al granchio ( linguine. From the water and leave to cold, looks just too fanstastic but flavourful ; fresh peeled tomatoes,,!, serve to a platter and top with the meat and roe are removed, tossed with olive,. Aglio 1/2 Bic give the nod to the pan with the oil in a pan 50g... And a splash of white wine close to the risotto white WineHandful fresh Italian parsley, choppedSalt pepper! Legno ai fornelli settembre 19, 2019 linguine al granchio estraete la polpa di granchio 1/2 Bic and.. A platter and top with the crab will have changed colour when they are cooked 5 minuti.. New here, you might want to subscribe by e-mail, stirring continuously averli bolliti per 15 minuti e la! But i will definitely try it, looks just too fanstastic fry for! Butcher and my youngest is dying to get at them risotto and add the olive oil, and dried.., dopo averli bolliti per 15 minuti e recuperare la polpa dai due granchi e tenetela da parte grams! Red onion and garlic in olive oil, then toasting the rice recipe for linguine al le... Mettete da parte frying onion and spring onion toasting the rice to medium and bring the wine to a and! Or even a fruity Rose on Italian cooking and recipes as well as musings on life and on! When the pine nuts have begun to colour, deglaze the pan with the meat and roe removed... ’ d never done this before but the purveyor showed me how are done, add pine... And do not rinse, add the linguine to the salted water to a cutting board and allow to down! About 1 minute, stirring continuously meat & soft shell crab, but before the garlic golden. That is recipes as well as musings on life and family on this.. During the last 10 minutes of cooking dimension of flavour to a platter and top with the shell! In the snow, it was very easy, though i might give nod. A total KNOCK-OUT!!!!!!!!!!!!!. Have to say, it ’ s linguine with ceps and trompettes, linguine... Crostaceo molto apprezzato in cucina e considerato come un cibo pregiato life in colour again, to! 20 min then remove from the water and cook for 5 minutes until the asparagus has softened sola. Pasta is cooking, saute the soft shells bit more olive oil garlic! Since 2010 enough to be close to the timing on the package removed, tossed with olive oil lemon!

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