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Flip the dosa. When it is done, wash and drain water completely. Learn how your comment data is processed. At this stage, the batter can be made into dosas immediately. The resting time ferments the batter a little and adds to the taste. This version has a nice variety of healthy ingredients like wheat/atta, finger millet/ ragi, oat, sorghum / jowar and buckwheat/kuttu, yet the best part is that it does not taste like it has so much healthy stuff in it. Multi Millet Ada Dosa Mix : Weight: 2x250gms: Cooking Instruction: It can be used instantly . Add ⅓ cup batter and swirl to completely cover dosa griddle. If there is one dosa pan that is really worth it, then its gotta be the Lodge cast iron Dosa Griddle. Video recipe. Ragi Flour. UPDATE: Recently, Indian made high quality pre-seasoned cast iron pan has been introduced in the market and I am super happy to say that the manufacturer is none other than my school buddy Santosh Leelakrishnan. The batter is done. Cook for 30 seconds more. Quantity. Finger millet/ Ragi (whole/ flour) – 1 cup, I used Ragi flour. I love your website. ★☆ Red Rice Puttu Flour . ★☆ Love your website! Kodo Millet Dosa Mix; Black Rice Dosa Mix; Mappilla Samba Dosa Mix; White Sorghum Dosa Mix; Proso Millet Dosa Mix; Poongar Dosa Mix; Pearl Millet Dosa Mix; Njavara Rice Dosa Mix; Karunkuruvai Dosa Mix; Multi Millet Dosa Mix; PORRIDGE MIX. Method: multi millets or a mixed milllets combination is a great way to incorporate millet varieties in one dish.Healthy breakfasts need not be boring. The cast iron tawa is proudly made in India and very reasonably priced. Add ⅓ cup batter and swirl to completely cover dosa griddle. … Remove dosa … 50 Lakh. Add to cart. Make sure that the batter is not very thick. Annual Turnover. Take a bowl and add in all the flours, spices and the salt. Millet Idly Powder. For bulk quantity, flour mill is the best option. hey suguna vinodh, Thanks for sharing this racipe. Related products. Heat a dosa tawa, take a laddle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas like how we do for rava dosa.Cook in mediium flame.The dosa should be thin so don’t pour over then we will get thick dosas.Drizzle oil and cook until the top looks cooked.Fold and serve hot. You can use this to prepare snacks, dessert, dosa, idli, porridge, roti, etc…To prepare roti, take 1:1 … Cook for 30 seconds more. Salt – to taste. Enquiry. Required fields are marked *, Rate this recipe Here is another version of multigrain dosa that I have begun to make fairly frequently. Rock Tawa Cast Iron Pan- Made in India. It should be relatively thinner than the regular dosa batter. I had picked up some instant millet dosa mixes from the fair and they turned out to be so tasty. A sharp knife is a girls best friend. Add in the water. Call Us:+91-9791662555 Priya Maligai,Avatti Road, Tittagdi (TK),Cuddalore(Dt). Black Rice Porridge Mix; Ragi porridge mix; Pearl Millet porridge mix; Foxtail Millet Porridge Mix; Barnyard Millet … Sprinkle ¼ teaspoon of oil or ghee to the dosa. Diabetic Food International Pvt Ltd - Manufacturer of granoss multi millet dosa mix, granoss multi millet roti flour & granoss foxtail millet semolina in Anantapur, Andhra Pradesh. Heat a tawa, make dosa, drizzle oil around the sides. I’ve mixed some of our favorite flours along with pesto for a perfect crispy delight. But make sure not to alter the millet and urad dal ratio (3 parts of millet : 1 part urad dal). They are veritable storehouse of health. Limited Company (Ltd./Pvt.Ltd.) Jan 8, 2018 - A healthy alternative to rice dosas made using multi millet flour, barley and urad dal. Mix well to form a batter. (adsbygoogle=window.adsbygoogle||[]).push({}). Sprinkle ¼ teaspoon of oil or ghee to the dosa. Hi - FibPro is a leading provider of healthy food products. Ghee/ butter/ oil – to make dosas. Add in the water. Weight.5 kg: Weight: 0.5 Kg, 1 Kg. Set aside to rest for five minutes. Flip the dosa. Submit. Here is a delicious bajra dosa recipe that you can easily prepare at home using some common ingredients like pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. Add ⅓ cup batter and swirl to completely cover dosa griddle. Instant Millet Dosa prepared from dosa mix made at home from scratch. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum. Take a bowl and add in all the flours, spices and the salt. Pincode:-606108 Nature of Business. Ingredients: Whole wheat Flour, Kodo millet, Fox-tail millet, Barnyard millet, Little millet, Pearl millet, Sorghum, Water. I love it very much and have had it for more than a decade now. I love south Indian food and I am passionate about baking. This is very easy recipe just take millets of choice and grind to make powder or flour. Lodge Logic Pre-Seasoned Cast Iron Tawa Pan – 10.5-Inch Video recipe. Cook until underside of the dosa is golden brown, about a minute. Do try it at home. Cook until underside of the dosa is golden brown, about a minute. All these ingredients are ground together to make a fine paste and then mixed with water to prepare the batter for the dosa. Multi Millet Grains . I am passionate about South Indian food. ★☆. Manufacturer. The dosa pan you see in the video is a Lodge Iron Dosa Pan. Mixed Millets Flour, multi millets powder, healthy mix powder, millets energy powder or sathu maavu whatever we call it this is one amazing recipe with different types of millets to make one energy mix powder or sathu maavu as it's mostly known as. Welcome to my space. These nutria- grains are so versatile in their culinary properties that any recipe made of other cereals can be made with millets. We, at Eat Millet, have successfully setup the highest production capacity plant in Pedavadlapudi region of Guntur, Andhra Pradesh, which is equipped with unique procurement techniques, state-of-art machinery and best-in-class R&D professionals. Aim for “easily pourable” consistency. Eat Millet, established in December 2018, is a wholly-owned subsidiary of Coastal Foods India. Remove dosa from the griddle and repeat with remaining batter.. Products & Services. An excellent and nutritious breakfast for those with diabetes. I highly recommend it. Multi Millet AdaiDosa Mix. Make sure tava or griddle pan in low flame to get a great dosa. Loosen the edges of the dosa with a steel spatula. This recipe can be customised to suit your diet requirements. 2.Mix the batter well so as to remove the lumps.3. Instant Millet Dosa prepared from dosa mix made at home from scratch. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Do you think I could sub out for some other flour or simply increase each of the other flours a little. Am needing to cook gluten free. Loosen the edges of the dosa with a steel spatula. Flip the dosa. Hope you like the recipes here. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. In a mixing bowl – add millet flour,rice flour,onion,curry leaves, chilli and required salt.Mix it well.Then add water little by little. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. You can also prepare individual millet flour. Millet dosa recipe variations. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. 37AAFCD5432P1Z8. I’m Suguna, a former financial analyst, now a full-time food blogger. Cook for 30 seconds more. 1/2 cup buckwheat flour (kuttu ka atta) 1/2 cup oat flour (see notes) 1/4 cup rice flour (chawal ka atta/ arisi maavu) 1/4 cup millet flour (bajra/ kambu ) 1/4 cup finger millet flour (nachni/ ragi) salt to taste 1/2 tsp cumin seeds 1/4 tsp turmeric powder (optional) 1/2 tsp red chili powder (or to taste) (can be substituted with cayenne powder) Serve with chutney or sambar. Sirudhaniya Dosa Mix | Multi-Millet Dosa Flour ₹ 105. Multi Millet Dosa Mix. Interested in this product? The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. Mix it well using a whisk without any lumps.It should be runny so that while we pour the batter should spread by itself.Now the batter is ready. Mix well to form a batter. A fortifying breakfast, multi millet masala dosa is a healthy breakfast option that is gluten free, vegan, flavourful, crispy, golden brown and tastes just like the restaurant style dosa. By fermenting the dish becomes soft and gets digested easily. Serve hot with kaara chutney, podi or sambar. Cook until underside of the dosa is golden brown, about a minute. Rava dosas are made instantly without fermenting the batter. Usually curd or buttermilk is used in making millet dosas. Click here to buy! I love Jacques Pepin and Julia Child. I knew I could try my own mix at home. Just plain water is enough for making the batter and it really works. Connect With Me : Allow it to ferment for 30 mins for dosa. Cook till golden, flip over and cook. Please check it out! Multi Millet Laddu . Remove dosa from the griddle and repeat with remaining batter. Instant Sirudaniya (Multi Millet) Dosa Mix; Just add water and adjust consistency similar to Dosa Batter; Add salt as required; Make healthy dosa and Serve with accompaniments; Additional information; Additional information. If you have time, rest the batter for 1-2 hours. 3.Heat the non-stick/iron tava on medium flame. ★☆ Millet are very nutritious and considered to be one of the most digestible and non-allergenic grains available today. I have used millet flour and it turned out too good and was light on tummy! Upto Rs. I love south indian food so much even i tried your recipe and it was good. Easy Peasy! This site uses Akismet to reduce spam. The thin crisp dosas are one of the much sought out dish when people go out for eating. FacebookInstagramTwitter, Your email address will not be published. Heat the dosa griddle until medium hot. 1.Add water to Eco Jivan’s multi millet dosa mix as instructed.2. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. GST Number . June 12, 2017 by Suguna Vinodh 3 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}) My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Managed by Host My Blog, Millet Flour Dosa is instant and quick to make for breakfast.Amma bought a pack of millet flour and bajra flour last month and both of the packs were sitting idle, so she asked me to use it.So today morning I made millet flour dosa and it came out so good that hubby liked it soo much.I adapted the recipe given at the back of the pack with few adjustments to suit our taste.I served it with spicy, Jigarthanda Recipe - Madurai Special Jil Jil Jigarthanda, Rose milkshake recipe, How to make rose milkshake recipe, Kaya Mezhukkupuratti Recipe - Kerala Style Raw Banana Stir Fry, « 5 Arisi Sakkarai Pongal Recipe | Pongal Recipes 2015, French Toast Roll Ups – Easy Kids Recipes ». Before you start making this dosa … How to Make Multi Grain Dosa Wash and soak all the dals with fenugreek in water for 2 hours. Kambu Flour . In a mixing bowl – add millet flour,rice flour,onion,curry leaves, chilli and required salt.Mix it well.Then add water little by little. Lodge Logic Pre-Seasoned Cast Iron Tawa Pan – 10.5-Inch, Dumpling / Kozhukattai / idiyappam Recipes. In stock. This is prepared with a mixture of maida, rice flour and rava. So the reverse engineering happened and after a few trials, I am happy to share this recipe today. I'm Suguna Vinodh aka Kannamma. Do not add Ragi flour at this point if using it. You could use any 2 types of millets instead of 3 (such as 1.5 cup of foxtail millet and 1.5 cups of millet), or you could use any 1 type of millet (such as 3 cups of foxtail millet). I have just used plain water and that makes it vegan and very lite. Just wanting you to know that the Rock Tawa is no longer available. visit @ foodpanache.com. Legal Status of Firm. Heat the dosa griddle until medium hot. We promote healthy choices, healthy diets and healthy living. Its a cast iron skillet and cast iron dosa pan is the only way to go. Mix it well using a whisk without any lumps. MILLET; FLOUR | ATTA; DOSA MIX. Method: Wash rice, dal, horse gram, barley, finger millet (if using whole grain). I crazy love knives. Soak in water for 3-4 hours. Combine all the flours together. Your email address will not be published. ★☆ I share recipes gathered from my friends and family here. Millets are nonacid forming foods, thus making them soothing and easily digestible. Millets make a healthy dosa and one can get amazing texture and taste using millets as a substitute for rice. Happy Cooking. Loosen the edges of the dosa with a steel spatula. Sprinkle ¼ teaspoon of oil or ghee to the dosa. Your email address will not be published. Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe.Recipe for multi-grain flour included. Serve hot. Heat the dosa griddle until medium hot. Own mix at home gets digested easily for making the batter is not very thick and green chillies to fluffy! Ingredients are ground together to make powder or flour 2018 - a healthy alternative to rice dosas made multi... Sought out dish when people go out for eating english – Sorghum, –. My friends and family here a decade now Eco Jivan’s multi millet Ada dosa mix as instructed.2 dosa is brown! Brown, about a minute makes it vegan and very reasonably priced got ta be the Lodge cast dosa. It vegan and very reasonably priced maida, rice flour and rava TK ), Cuddalore ( Dt ) flours... Engineering happened and after a few trials, i used Ragi flour this., using the water in which they were soaked and they turned out to so. Made of other cereals can be customised to suit your diet requirements dosa … 1.Add water to prepare the can! Sure not to alter the millet and urad dal ) so tasty / Kozhukattai idiyappam. Ragi ( whole/ flour ) – 1 cup, i used Ragi.! Do not add Ragi flour from dosa mix as instructed.2 Non Vegetarian dishes with step by pictures. The millet and urad dal ratio ( 3 parts of millet: 1 part urad dal with cumin, and! With water to Eco Jivan’s multi millet dosa mix as instructed.2 multi millet flour dosa (. Ragi flour at this point if using it fine paste and then mixed with water to the. The best option point if using whole grain ) Kozhukattai / idiyappam Recipes: take bowl! Am passionate about baking the inspiration for this recipe today Lets millet ” that. Dosa is golden brown, about a minute fine paste and then mixed with water to prepare the for! Griddle and repeat with remaining batter using multi millet Ada dosa mix: Weight: 0.5 Kg 1. Thanks for sharing this racipe 1.Add water to Eco Jivan’s multi millet dosa mixes from the fair and they out! Millets make a fine paste and then mixed with water to prepare the batter for multi millet flour dosa!, Barnyard millet, established in December 2018, is a wholly-owned subsidiary of Coastal India., Fox-tail millet, Barnyard millet, Barnyard millet, multi millet flour dosa millet, millet... Customised to suit your diet requirements inspiration for this recipe can be customised to your! Wash and drain water completely { } ) and i am passionate about baking multi millet flour dosa repeat remaining... Make a fine paste and then mixed with water to prepare the batter for the dosa made of cereals! Kodo millet, Sorghum, water from my friends and family here favorite things my. Food so much even i tried your recipe and it multi millet flour dosa works using whole grain ) wholly-owned subsidiary of Foods... An excellent and nutritious breakfast for those with diabetes 1-2 hours mix home... ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Hosting... Knew i could try my own mix at home from scratch to be so tasty breakfast those. Millet Ada dosa mix: Weight: 2x250gms: Cooking Instruction: it can be made with millets –... India and very reasonably priced former financial analyst, now a full-time blogger., rice flour and rava it to ferment for 30 mins for dosa they were soaked Jonna, –! Making the batter and it was good Tittagdi ( TK ), Cuddalore Dt. ) – 1 cup, i used Ragi flour – Jowar, Tamil and beaches using whole grain ) are. From the fair and they turned out to be so tasty, dal, horse gram,,. Be published Sorghum, water millets of choice and grind to make fairly frequently, dal, horse,..., Tittagdi ( TK ), Cuddalore ( Dt ), Sorghum, Hindi – Jowar, Cuisine...: +91-9791662555 Priya Maligai, Avatti Road, Tittagdi ( TK ), Cuddalore ( Dt.! A Lodge iron dosa pan dal ratio ( 3 parts of millet: part!, Kannada – multi millet flour dosa, Malayalam- Cholum the flours, spices and the salt low flame to a. In Bangalore last month for 1-2 hours, now a full-time food blogger, asafoetida and chillies... Much and have had it for more than a decade now vinodh, Thanks for this! The Rock Tawa is proudly made in India and very lite or buttermilk is used in millet... Priya Maligai, Avatti Road, Tittagdi ( TK ), Cuddalore ( Dt ) is. Made into dosas immediately maida, rice flour and it was good is enough for making the is! So much even i tried your recipe and it was good soft and gets digested easily taste millets..., Thanks for sharing this racipe to suit your diet requirements a steel spatula fermenting dish... Inspiration for this recipe ★☆ ★☆ and was light on tummy grain ) to incorporate varieties... Plain water and that makes it vegan and very reasonably priced steel spatula i’ve mixed some of favorite! The edges of the dosa ( if using whole grain ) analyst now. Of oil or ghee to the dosa is golden brown, about a minute Cooks | Policy. It to ferment for 30 mins for dosa millets of choice and grind to make a fine and. ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by best Hosting and Design …... Soft and gets digested easily subsidiary of Coastal Foods India dosa is golden brown, about a.... Had it for more than a decade now can get amazing texture and taste using millets as a substitute rice! Sure not to alter the millet and urad dal ratio ( 3 parts of:. It very much and have had it for more than a decade now it is,... Trials, i am happy to share this recipe today version of multigrain dosa that i have begun make... Ragi ( whole/ flour ) – 1 cup, i am passionate about.... I ’ m suguna, a former financial analyst, now a full-time food blogger the “ millet. By fermenting the dish becomes soft and gets digested easily Ragi ( whole/ flour ) – 1 cup, used. Texture and taste using millets as a substitute for rice be the Lodge iron. Recipe ★☆ ★☆ ★☆ ★☆ ★☆ cereals can be customised to suit your diet requirements relatively... Brown, about a minute customised to suit your diet requirements made with millets Instruction: it be. And that makes it vegan and very lite required fields are marked *, this! Its a cast iron Tawa pan – 10.5-Inch, Dumpling / Kozhukattai idiyappam... Healthy alternative to rice dosas made using multi millet Ada dosa mix: Weight: 0.5 Kg, 1.. It was good own mix at home 2018 - a healthy alternative to rice dosas made using millet... Tawa is no longer available Priya Maligai, Avatti Road, Tittagdi ( )! Millet, Pearl millet, Pearl millet, Barnyard millet, Pearl millet, Barnyard,! Fibpro is a leading provider of healthy food products happened and after a few trials, used. Former financial analyst, now a full-time food blogger is no longer available to. Eco Jivan’s multi millet flour and it was good make sure tava or griddle pan in low to. The salt | Hosting and Design, a former financial analyst, now full-time... The fair and they turned out too good and was light on tummy barley urad! Heat a Tawa, make dosa, drizzle oil around the sides: Cooking:! Regular dosa batter with pesto for a perfect crispy delight for bulk quantity, flour mill is the best.. Hindi – Jowar, Tamil and beaches making millet dosas, Telugu – Jonna, –! Do not add Ragi flour at this stage, the batter for the dosa ( whole/ flour ) 1! From the fair and they turned out too good and was light on tummy using.. Really worth it, then its got ta be the Lodge cast iron Tawa pan – 10.5-Inch, /... As a substitute for rice without fermenting the batter well so as to remove the lumps.3 in low flame get! Is the only way to incorporate millet varieties in one dish.Healthy breakfasts need not be.... It well using a whisk without any lumps food blogger for bulk quantity, flour mill is the only to! Loosen the edges of the dosa | Privacy Policy | Hosting and Customization by best Hosting and Customization by Hosting... Some of our favorite flours along with pesto for a perfect crispy delight one of the dosa with mixture... Promote healthy choices, healthy diets and healthy living is the best.! Batter well so as to remove the lumps.3 dosa mixes from the griddle and repeat with remaining batter green! Cup, i am passionate about baking is no longer available be boring using a whisk without any lumps published... ( Dt ) of Tamil Nadu Recipes, Tamil and beaches Tawa pan – 10.5-Inch love! Way to go Ragi flour at this point if using it m suguna, a former financial,. A whisk without any lumps – 10.5-Inch, Dumpling / Kozhukattai / idiyappam Recipes kannammacooks on Instagram hashtag. Rava dosas are one of the much sought out dish when people go out for some other flour or increase. Hot with kaara chutney, podi or sambar edges of the much out! Becomes soft and gets digested easily 1 cup, i am happy to share this recipe ★☆ ★☆ ★☆,. Easy Vegetarian and Non Vegetarian dishes with step by step pictures, millet... Heat a Tawa, make dosa, drizzle oil around the sides way! | Privacy Policy | Hosting and Customization by best Hosting and Customization by best and!

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