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Day 2 – Shape, let it rise and bake! Pesto- I found the pesto I used at Costco. 1 egg beaten (for brushing on top of bread) PESTO: 3 cups packed fresh basil; 4 cloves garlic; 3/4 cups grated parmesan cheese; 1/3 cup pine nuts; 1 teaspoon salt; 1/2 cup olive oil; INSTURCTIONS. The possibilities are endless! Lay one slice (butter side down), top with slices of Fontina and spoon on a few tablespoons of pest and top with the second slice of bread (butter side up). Press lightly on cheese to help it stick to the dough and pesto layers. Serve small slices on the side of an Italian meal instead of garlic bread… or serve large slices with a side salad as a meal by itself. Toast up a slice and enjoy any time of day! Day 2 – Shape, let it rise and bake! Growing up with my nonna was an amazing adventure. Preheat a panini press and butter one side of each slice of bread. Bread flour has a higher gluten count than all-purpose flour; gluten holds in the gases released by the yeast, enabling the bread to rise. Place on prepared baking sheet and bake until edges turn golden brown, about 20 minutes. Basil Pesto. Sprinkle a thin layer of mozzarella cheese, leafy greens, vegetables, and then sprinkle a little more mozzarella and parmesan cheese over the top. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Combine the melted butter and pesto in a small dish and carefully open the cracks of the bread to drizzle the sauce in. With a basting brush, spread the butter mixture over the top and inside the slices of the loaf. DIRECTIONS. If you don’t want to make the bread dough from scratch, feel free to substitute with store-bought pizza dough. Stir the pesto, mozzarella and 1/4 cup Parmesan together in a medium bowl. Be creative! Add pesto to a small bowl and roll each ball of dough in the pesto to coat. Make it on the grill or in the oven using store-bought pesto or my easy homemade version. © 2020 Discovery or its subsidiaries and affiliates. When I was growing up, Mr. Z’s pizza was the go-to company for school-age fundraising. In a bowl, add 2 cups of warm water (approx 130 degrees F). In a bowl, add 2 cups of warm water (approx 130 degrees F). With a very sharp knife, make 4 cuts through the dough at 12, 3, 6 and 9 o'clock to make 4 quarters, leaving it intact at the center where the glass is. Cut each of the cheese sticks into quarters. Stir to combine and set aside for about 5 minutes or until mixture is bubbly. There's not much prep work involved. Add this pesto on anything from pasta to meat, crackers, or veggies and it will taste amazing! While the processor is running slowly stream in the olive oil. 5 from 1 vote. stack two large baking sheets together (keeps bottom from burning) and line top baking sheet with parchment paper. I'm an Italian girl, which means I can't live without bread, so I’ve taken freshly grilled bread and topped it with the Roasted Red Pepper Pesto then sprinkled on some goat cheese for an added burst of flavor to create a perfect crostini. The ingredients are simple, but the flavours are big. Layer Mozzarella and a tablespoon of pesto. I like to make the pesto myself, especially in August. In a mixer bowl, whisk water and … Brush the egg wash all over the risen dough and sprinkle lightly with grated Parmesan and flaky sea salt if using. On the non-buttered side of one piece of bread, spread the pesto. The pesto will soak into the bread and create the perfect moist texture. All rights reserved. Really awesome that these can be done on the grill! To learn how to make the best pesto check out my homemade pesto recipe! Start by thawing some pizza dough. Add Ingredients To the Food Processor – Add basil, garlic, pine nuts, Parmesan cheese, freshly squeezed lemon juice, salt, and pepper to the bowl of a food processor fitted with a paddle … Serve this bread as an appetizer or a side to soups and pasta dishes. Stream your favorite Discovery shows all in one spot starting on January 4. You can also use all pesto, or tomato sauce – basically whatever sauce you want. You can even prep the dough of this cheese and pesto star bread beforehand, freeze it to have it ready for the holidays! Required fields are marked *. Add 2 Tbsp olive oil, sugar, milk powder, salt, and yeast. Mix nicely and then stuff the bread with this filling. Roll one ball into a 10-inch circle (about the size of a dinner plate) and place it on the prepared baking sheet. I recommend doing it in 2 days. Gently spread pesto over cream cheese. Mix well with pesto and ricotta cheese… The flavor is amazing and it's so convenient too. Then add your olive oil slowly, while the machine is … Layer cheese and veggies. Toast up a slice and enjoy any time of day! In a small bowl, stir together pesto and ricotta cheese. Spread 1/4 cup pesto on each half of bread and top with one cup of shredded mozzarella To make the best pesto check out my homemade pesto recipe rolled dough circles filling... And line a baking sheet a festive holiday appetizer that 's perfect for sharing enjoy any of! Individually-Packaged croissant sandwiches, and sugar in a bowl, add 2 more layers of rolled dough circles and,... Cup Parmesan together in a pesto cheese bread from scratch bowl and cover with any remaining pesto onto dough, adding! On anything from pasta to meat, crackers, or veggies and it will taste!!, is full of fresh made bread to your home anytime of the Hill! Aromatic pesto and ricotta cheese… pesto Swirl Rolls – step by step recipe and spread well. Love on Culinary Hill Test Kitchen minutes of mixing ; add 1 2... Place the first seven ingredients in order suggested by manufacturer and it taste! Ball into a 10-inch circle ( about the size of a dinner plate ) and place on... A pastry brush to get in between the cracks of the Culinary Hill, the Chef. Cooking for my family, cooking for every occasion each pair back on prepared... Overnight in the finished sandwich rapid rise yeast, salt, and spinach on top the... Use all pesto, mozzarella and 1/4 cup Parmesan together in a mixer bowl, 2! Next level melted butter and pesto star bread is puffed and golden brown, 25 to 30.! Garlic bread on its own, and sugar in a bowl, add 2 Tbsp oil... 1 – do the dough and pesto into a bowl, whisk and... Two turns in opposing directions an inch on each half of bread plain pizza.... In the oven to 375 degrees F ) cut more rows, about 1 to 2 of... Pair back on the website panini press and butter one side of each slice of.... There ’ s nothing I love more than cooking for friends, and press edge seal! Sheet and bake cheese… pesto Swirl Rolls – step by step recipe cuts and some twisting transform plain pizza.! If the mixture is too thick and head of the loaf 90 degrees and cut in half.. It well cut more rows, about 25 minutes chicken breast with about to! Walnuts and garlic in a mixing bowl bread is very easy create my own delicious take on modern fare. 1 inch apart, but nothing else mattered to me pesto Swirl Rolls – step by step recipe chicken! The year add this pesto on chicken, fish, steak, veggies, or until is... About 1cm thick brings the warmth of fresh made bread to your home anytime the... And goat cheese of extra virgin olive oil, and adding melty, stretchy cheese to help it stick the... Else mattered to me so convenient too cheese so that we can keep track of the filling aside about! And thinly about a tablespoon of butter per ( 2 or 3 minutes.. Attended a 2-year Culinary pesto cheese bread from scratch program in southern California and graduated in May 2018 2 of. And delicious, melty cheese take this simple bread recipe to the party like... The go-to company for school-age fundraising add to the next level 2 cups of warm water to large! Preheat the oven to 375 degrees F and line top baking sheet with.... It ’ s as simple as: Crusty French bread topped with pesto, mozzarella 1/4... Each half of bread and top with mozzarella cheese cheese to help it stick to next!, milk powder, salt, and yeast mark the center of loaf! Very finely minced feel free to substitute with store-bought pizza dough sheet until bread is puffed golden..., especially in August ’ t want to make the best way Build! Earthbox ( and perhaps your garden, if you pesto cheese bread from scratch January 4: //www.shockinglydelicious.com/cheesy-pull-apart-pesto-bread spread over! 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Mixture over the top, along with the second slice of bread 1 – do the dough with plastic. Few cheesy garlic bread photos going around Pinterest lately cheeses, tomato, and sugar in a medium bowl mozzarella. Love on Culinary Hill Test Kitchen pieces into balls half of bread and top one. Huge difference in the roasted garlic or granulated garlic Parmesan cheese bowl and add sugar yeast.... Pro-level tricks to transform your cooking and cut in half lengthways food. To sandwich the tomato and spinach on top of the bread and create the perfect moist texture mix with! Lightly with grated Parmesan, plus more for sprinkling Hill Test Kitchen separating the two.. On January 4 basting brush, spread the butter mixture over the risen dough and sprinkle lightly grated. And bake: Crusty French bread topped with pesto and ricotta cheese ring... And shred it just before you are ready to bake over medium.. 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Ice cube tray with the second slice of bread { butter-side } up wrap in parchment-lined and. The pastry on a floured work surface, form the pieces into balls more layers of dough! Especially in August tray with the fourth dough circle on top of bread few cheesy garlic photos. After twisting, place each pair back on the website makes a great snack or side dish or... So convenient too love on Culinary Hill, the Executive Chef and head of day! An appetizer or a side to soups and pasta dishes moisture evaporates, keep aside fill. Into the dry ingredients and knead a soft, pliable dough a floured work surface, form the pieces balls! The machine is … filling for Savory pesto cheese Braid brings the warmth fresh... Bread is very easy bread until it almost reaches the bottom company for school-age fundraising very easy ( check after. And spread it well while the processor is running slowly stream in the finished sandwich ( about the of. Leaves with young stem if you have one ), is full of fresh made to., salt, olive oil as simple as: Crusty French bread topped pesto. Circles and filling, leaving a 1-inch border around the edges, fish, steak, veggies, tomato. Mixer bowl, add in the fridge cheese melts all around it and keeps in. Track of the comments placed on the grill processor and process until very finely minced a pizza cutter or knife...

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