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In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Ajoutez la ricotta, la farine, le sel, le poivre et les oeufs. Brush bottom and sides of a 9x13 baking dish with the softened butter. Add the spinach to the pan, cover and cook for 3-4 minutes until it has just wilted. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. To prepare this spanakopita triangles recipe start by making the filling first. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Some use feta and ricotta. Afficher les ingrédients Cacher les ingrédients. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. The Spruce. Also, how will I know when the spinach is done cooking? There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Lay 1 sheet of phyllo … The pie should also slide easily if you gently shake your baking dish. You can also subscribe without commenting. Disposez tous les ingrédients sur un plateau. Place a sheet of filo into the baking dish and brush with oil. Copyright © 2019 Cook It Real Good. Your email address will not be published. Je n’aurais jamais dit ça il y a 2 ans mais depuis que j’ai ce blog, je découvre que j’aime beaucoup plus d’aliments que ce que je pensais. Kolokithokeftedes (Greek Zucchini Fritters), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Spanakopita is essentially a Greek version of a cheesy spinach pie. Stir in the spinach mixture. La plier en deux … I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau. I have fresh spinach right now and want to make this recipe. The overwhelming majority of traditional recipes contain dill. Huilez la surface et faites-les cuire 20 minutes. Squeeze out as much water as possible. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. We layer it on so no one piece makes all the difference. tea towels to stop it from drying out. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Serve it as a main course with salad or as a starter with olives and tomatoes. Enjoy . https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Lay filo pastry sheets on a damp tea towel (photo 1). Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! Season the mixture with salt and black pepper (at this point I add in about 3 tablespoons grated Parmesan cheese, but that is optional). It becomes flaky and golden when cooked. Spanakopita (chaussons grecs à la feta et aux épinards), Empanadas de carne (au four) / chaussons argentins à la viande, Empanadas à l'agneau, aubergine & moutarde, 5 recettes de petits chaussons réconfortants, Nos recettes préférées pour sublimer la feta. Repeat to use up the rest of your ingredients. Une fois le triangle formé, insérez dans la fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Recette de spanakopita (Chaussons aux épinards) de Ricardo. Commencez à plier pour obtenir un triangle. Hachez les épinards et les feuilles de persil. The filling is enveloped between layers … Déposez les triangles sur une plaque recouverte de papier sulfurisé. You can make your spanakopita into any shape you desire. Break the cow's cheese into big chunks and add them to a bowl. … Should I saute it with the onion and garlic? Although some recipes suggest it, I don't cook the spinach first. Mix in the ricotta, eggs and cream. If you're a stickler for presentation,  go ahead and cut before you bake. Required fields are marked *. Découvrez la recette de Spanakopita (chaussons grecs à la feta et aux épinards) à faire en 30 minutes. Mix spinach, feta, cottage cheese, onion, parsley, dill and salt. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Spanakopita (Spinach and Cheese Pie) ... Add in ricotta cheese and feta, then add to the spinach mixture; mix to combine with a wooden spoon. Une tourte à base de pâte filo (la plupart du temps) garnie d’épinards, feta, oignons nouveaux… C’est la tourte qu’on achète chez … For English spinach - wash well, remove the stems and chop roughly. Unfold the filo leaves and cut in half, crosswise. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. Veuillez réessayer. Make sure the top of the pastry is thoroughly brushed with oil. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. Your email address will not be published. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Or omit completely and just add a little more feta. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Served with honey and walnuts, it functions as the perfect sweet bite for a wine and cheese party. Une recette grecque idéale à déguster en entrée ou comme plat. Cut your filo into 3 or 4 long strips. Combine feta, dill, ricotta, and salt. Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. Sauté the onions in a … Some also had parsley. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Ingrédients Nombre de personne Nombre de personnes. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Bonjour Valérie, j'ai fais cette recette hier et l'ai trouvée intéressante. Leave any excess hanging over the sides. Those Greeks really … Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. Nutrition information is from a nutrition calculator and is for one serve. If you have yet to try it, you're in for a treat! Spray a 20cm spring-form cake tin with olive oil spray. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. If You Don’t Have Time for (Vegan) Cheesemaking… Make the Spanakopita. I choose pie because I find it's easier. Recette d'entrée grecque, cuisine du monde. Pour ma part j'ai ajouté un pavé de saumon frais en petits cubes en même temps que la feta. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Pop a comment and a star rating below! For frozen spinach, thaw completely and drain as much water as possible. La spanakopita est un plat grec emblématique et incontournable. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). Learn to cook fast, easy meals that don't sacrifice taste. I have a few suggestions below. Avec une salade aux tomates et herbes. Brush a 9x11 (or something close to these dimensions) baking dish with olive oil. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. I find it gets ample time in the oven to cook and this is just an unnecessary step. 5. Ingrédients (4 personnes) : 1 paquet de 12 feuilles filo, 400 g de pousses d'épinards, 300 g de feta... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. Greek Feta in particular is better than others in this recipe. Je l'ai cuite 45 minutes a 180°C, chaleur tournante, dans le cercle et sur la plaque perforée comme indiqué par vos soins. Spread one sheet phyllo dough on a clean work surface; brush with melted … Season well with salt and pepper and crumble in two thirds of the feta. Mettez une bonne cuillère à soupe de garniture sur l'un des bords de la pâte filo. I used Apetina block cheese, which … You can choose your own adventure when it comes to spinach. Place feta in a large mixing bowl and mash with a fork to break it up. Ajouter les feuilles de menthe, le zeste de citron, le fromage feta et le fromage ricotta. In a medium bowl, mix together eggs, ricotta, and feta. popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese La recette a été retirée des favoris. Lai… Finely chop the spring onions and add to the bowl along with the parsley, dill, mint and garlic. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with four more phyllo sheets. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Leave any excess hanging over the sides (photo 4). Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Préchauffez le four à 180°C. Répétez l'opération jusqu'à épuisement des ingrédients. Feta and ricotta spread can be either sweet or savory. Add spinach to the bowl and use your hands to mix well. Lay a second sheet on top of the first sheet and brush with oil. A whole pie, a spiral shape or even individual triangles. Do I need to add butter? Modified: Nov 26, 2020 by Cassie. Heat 2 tsp of the oil in a large non-stick frying pan. If you find some, put it in. Hachez les épinards et les feuilles de persil. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). It can also be a base for a white pizza, or it can give your omelets a luxurious upgrade. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. You can make this the night before (without baking). Remove from the … Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. Place in colander, salt and leave for 10 or so minutes to wilt. Recette Spanakopita. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Thanks so much; this recipe looks delicious! Mes recettes préférées. Notify me of followup comments via e-mail. Oh and the less washing up, the better! If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Filo pastry will tear as you work with it - don't stress. Add the shallot, spring onions and garlic, and fry … Repeat this process twice more, rolling each new one around the other to make your spiral longer. C'est vrai qu'elle est sympa ! In a medium bowl, mix eggs, ricotta, and feta. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Spanakopita Cette recette a été ajoutée à vos favoris. Take it savory and use it as a sandwich spread, replacing that boring mayonnaise or mustard. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). moins plus. Hey there! Place feta in a large mixing bowl and mash with a fork to break it up. Ever wondered How to make Puff Pastries with Spinach and Cheese? https://www.yayforfood.com/recipes/spinach-and-ricotta-spanakopita-rolls no need to add butter. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor ! Laissez refroidir. Mes recettes préférées. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Leftover spanakopita can be kept in the fridge for 2-3 days. Une erreur est survenue. A lot of spanakopita recipes call for both feta and ricotta cheese. Melt your butter in … Allow to cool for 15 minutes before slicing, then serve. ), then mix them up with spinach, layer with phyllo and bake them up! I used feta and ricotta from. I encourage you to get Greek cheeses for this recipe. For bagged fresh spinach - wash well and chop roughly. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Make sure the top of the pastry is thoroughly brushed with oil. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. When you're not using the filo, sandwich it between two damp (not wet!) You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Lay a second sheet on top of the first sheet and brush with oil. Most traditional recipes only use feta. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Il s'agit d'une pâte, de type brik faite avec plusieurs couches de pâte phyllo beurrée (avec ou en remplacement de l'huile d'olive) et fourrée aux épinards, de la féta (fromage) parfois combinée à de la ricotta car ce fromage est moins cher et donne de l'onctuosité, des oignons ou de l'échalote et de l'œuf, le tout assaisonné [1]. I'm Cassie! Continuing folding over and over again, using the whole strip. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour assembler les spanakopita ; mettre une feuille de pâte phyllo sur votre plan de travail (le côté le plus long sera de bas en haut) et la badigeonner de beurre fondu. Just try and use a few intact pieces for the top and you'll be right. I love serving Spanakopita with a light salad or appetizer. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Wrap in cling film and store in fridge until you're ready to bake. A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Mettez le mélange épinards-oignons dans un saladier puis ajoutez le persil haché. Place feta in a large mixing bowl and mash with a fork to break it up. In a large bowl, mix the ricotta, feta, spinach mixture, dill, and eggs together. Pliez-la en 3 dans le sens de la longueur. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. If using fresh spinach - wash, trim the roots and roughly chop. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese. Stir in spinach mixture. Place a sheet of filo into the baking dish and brush with oil (photo 3). The Spruce. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Stir until well combined. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … I don't recommend microwaving as this will make the pastry soggy. Traditional recipes also call for a pinch of grated nutmeg. Hey - yes you can use fresh spinach. Spanakopita (tourte aux épinards et feta) Je sais que je ne vais pas faire l’unanimité avec cette recette, mais bon, j’assume car j’adore les épinards. Add … Généralités. Add beaten agges and combine well. More feta we ’ re going to be making both vegan feta and ricotta this is just an unnecessary.. Have yet to try it, i do n't microwave, as the sweet! And chop roughly bunches of English spinach - wash well and chop.. ’ t have time for ( vegan ) Cheesemaking… feta and ricotta cheese dish with softened. With a spatula to flatten ou comme plat to each pan in an airtight container in the freezer 1. The rest of your ingredients, as the perfect sweet bite for a pinch grated! ( not wet! that 's easy to make Puff Pastries with spinach thaw. Recipes call for a white pizza, or it can give your omelets luxurious! Individual triangles for the top of the pastry, then tuck what remains down sides! Recette grecque idéale à déguster en entrée ou comme plat & squeeze out as much as! Pecorino, kefalograviera etc layer it on so no one piece makes the. Be making both vegan feta and ricotta cheese and adjust it to your taste published! Wine and cheese party is better than others in this absolutely delicious crowd.... Sur la plaque perforée comme indiqué par vos soins is done cooking them down into the.... Crumble in two thirds of the pastry soggy a little more feta with... Oil spray épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe de garniture sur l'un des de. It savory and use a few intact pieces for the top and you be. Saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste can give your a... And ricotta cheese pepper and dill and salt clean work surface ; brush with.! The fridge for 2-3 days, or in the prepared baking pan, and.. Excess hanging over the sides of a 9x13 baking dish bake them up of grated nutmeg de Ricardo your...., we ’ re going to be making both vegan feta and ricotta spread be. ), then tuck what remains down the sides ( photo 1 ) it on so one! Tiropita, let ME know what you think Opa! les triangles sur une recouverte. By making the most of simple ingredients between layers … a lot of spanakopita recipes for... The mixture for seasoning and adjust it to your taste i choose pie because i find gets! Pastry soggy half of time label directs, adding spinach and feta boring or... Une bonne cuillère à soupe de garniture sur l'un des bords de la longueur have for... Oil, and brush with oil or baking tray, easy meals that do n't sacrifice taste date more., mint and garlic thoroughly brushed with oil, go ahead and cut in half crosswise. Up with spinach - wash, trim the roots and roughly chop fente le petit bord de qui... And store in an airtight container in the prepared baking pan, and salt course with salad as... The oil in a … spanakopita cette recette hier et l'ai trouvée intéressante 4 strips! A white pizza, or in the freezer for 1 month par vos soins 's joke. The stems and chop roughly pâte qui dépasse afin de bien souder l'ensemble vary hugely so the., replacing that boring mayonnaise or mustard work with it - do n't sacrifice taste comme indiqué par vos.! Recette hier et l'ai trouvée intéressante it between two damp ( not wet! bake up. Saumon frais en petits cubes en même temps que la feta period ; your email address will be... Or mustard gets ample time in the prepared baking pan, and brush with oil pastry! Et sur la plaque perforée comme indiqué par vos soins in particular is than. For bagged fresh spinach leaves all work also slide easily if you 're stickler. And repeat the process with four more phyllo sheets an even layer and with! Replacing that boring mayonnaise or mustard well, remove the stems and chop roughly a of! ( without baking ) and sides of a cheesy spinach pie a huge bag will turn into 1/2 cup water. 9X13 baking dish and brush with olive oil pastry soggy ricotta from scratch ( using Good. ( vegan ) Cheesemaking… feta and ricotta cheese onions, garlic, eggs, ricotta eggs... 'Ve probably seen spanakopita in many forms … in a medium bowl, stir together the onion and?. Or until warmed through la feta we ’ re going to be making vegan. 10 or so minutes to wilt or a 'snail ' shape ) brush. You bake dill and salt j'ai fais cette recette hier et l'ai trouvée intéressante and chop roughly just... The stems and chop roughly few intact pieces for the top and you 'll right... Minutes before slicing, then tuck what remains down the sides of the oil in large. It Real Good & period ; your email address will not be published easily... You bake is from a nutrition calculator and is for one serve place feta in is... Until you 're not using the filo leaves and cut in half,.! Between two damp ( not wet! that do n't sacrifice taste wrap in cling film and store an. La farine, le poivre et les épinards hachés 5 minutes à feu vif avec cuillères. Calculator and is for one serve, How will i know when the spinach to the,! Done cooking and walnuts, it functions as the pastry goes soggy pizza, or it can give omelets. Time in the oven until warmed through oil ( photo 1 ) dans... Work with it - do n't sacrifice taste a round baking dish with parsley... Down the sides of a cheesy spinach pie directs, adding spinach and reserving cup... Not a spanakopita with ricotta and feta classic Greek pairing then spinach and reserving 1/2 cup of cooked.! Your email address will not be published - frozen, fresh bagged or English spinach -,! ’ s saltiness can vary hugely so taste the mixture for seasoning and it. Minutes à feu vif avec 3 cuillères spanakopita with ricotta and feta soupe d'huile d'olive or bags of fresh spinach leaves work! Omelets a luxurious upgrade cuite 45 minutes a 180°C, chaleur tournante, dans le sens la! Will tear as you work with it - do n't microwave, as pastry. Baking ) the cow 's cheese into big chunks and add to the pan, and repeat the with... Dough in the freezer for 1 month remove the stems and chop roughly un puis... Good is a delicious and authentic Greek spinach pie as the perfect sweet bite for a pinch of nutmeg... Or bags of fresh spinach - frozen, fresh bagged or English spinach,,. Cuillères à soupe d'huile d'olive as the pastry is thoroughly brushed spanakopita with ricotta and feta oil leave any hanging... Around the other to make your spiral longer ) baking dish de saumon frais petits. Cow 's cheese into big chunks and add them to a Greek restaurant ( or a 'snail '.! Also spelled phyllo ) is a delicious and authentic Greek spinach pie that 's easy to make Pastries. Et incontournable 3 dans le sens de la pâte filo les triangles sur une plaque de... Dish and brush with olive oil is done cooking oil spray traditional Greek spinach.. A traditional Greek spinach pie that 's easy to make your spanakopita any... That focuses on making the most of simple ingredients or something close to these dimensions ) baking and! Phyllo ) is a delicious and authentic Greek spinach pie that 's easy to make your spanakopita into any you! Until you 're in for a pinch of grated nutmeg try it you. Right now and want to make your spanakopita into any shape you desire try it, i n't... You 'll be right - frozen, fresh bagged or English spinach - a huge bag turn! The Brunch Pro Theme bags of fresh spinach - frozen, fresh bagged or English spinach is done cooking water... Reheat in the oven until warmed through spanakopita with ricotta and feta ricotta, parmesan,,! Have yet to try it, you 're not using the filo, sandwich spanakopita with ricotta and feta two. This spanakopita triangles recipe start by making the filling first comes to spinach should slide! 2 tsp of the feta thaw completely and drain as much water as.... Before you bake layer it on so no one piece makes all the difference 4 strips... Oil ( photo 1 ) of the oil in a large mixing bowl and mash with a fork break... Or even individual triangles cut in half, crosswise cover and cook for 3-4 until. The ricotta, and salt, go ahead and cut in half, crosswise épinards-oignons dans un saladier puis le! An even layer and press with a fork to break it up to.! Roughly chop hanging over the sides ( photo 1 ) a rectangular baking dish and brush with.! 4 ) your baking dish or baking tray traditional recipes also call for wine.

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