I am meal prepping for a friend that is expecting a baby. If using cottage cheese… Drain and place on a parchment-lined baking sheet to cool. Cover with foil and bake for 20 minutes; uncover and bake for 5 minutes more until cheese is melted and shells are hot. I just poured the extra jar of spaghetti sauce over the top of each prepared dish, and then I froze them. Stuff cooked shells with your cheese mixture and place in baking dish. Heading to grocery later in week for ingredients; just need to know exact amount as I cook. Add the shells to a large pot of well salted boiling water … I usually just divide the filling evenly between the shells. In a large bowl, add cottage cheese, egg, and ground beef mixture. They were all done except for the baking which I will do tonight for dinner, but it didn’t say what size spoon Or how full to put into the shells. I agree, it’s awesome to be able to get a couple of meals out of one prep session! This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. First off preheat oven to 350 degrees. I freeze them with the marinara and cheese. Set aside. I love it when I find a recipe that not only feeds my family for two nights in a row, but also freezes well. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. Freezing the extra stuffed shells means that you’ll have a from scratch meal ready to pop in the oven on a busy day. Combine sauce ingredients; mix well. Cook according to package directions for al dente. Alternatively, you can freeze unbaked shells for up to 2 months. Easy stuffed shells recipe with spinach and three kinds of cheese! cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. Investing time in the kitchen is even more rewarding when there is a big payoff, and a quick meal that just needs heating up on a busy weeknight is a pretty big payoff. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Sharon, your comment just put a big smile on my face! Spinach and Cheese Stuffed Shells. Using small cookie scoop, fill each shell with a heaping tablespoon of the cheese and spinach mixture. I love to use cottage cheese in my recipe, but you are welcome to use ricotta cheese, it is totally whatever you prefer taste wise! Place filled shells in baking dish. The sauce can be poured on the shells before or after freezing. Spinach Lasagna Roll Ups are another pasta dish with a spinach and cheese filling. Or, you can bake the shells frozen, directly from the freezer. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. A delicious Italian feast the whole family will enjoy! Stuff the shells tightly with the portions of meat filling. I’m starting to make recipes and double them so I can freeze half , I usually put them in a pan, add some sauce and a sprinkle of cheese, and then wrap them tightly in plastic wrap. Cover the shells with the remaining sauce and cheese. 6 ounces jumbo pasta shells about 12-14 shells; 2 cups loosely packed spinach; 1/2 lb ground beef; 1 cup marinara sauce; 1 cup shredded shredded mozzarella cheese; 1 cup shredded … Here is an overview of the simple steps to make this recipe. In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. Put hamburger and cook it up, ground. Add in the spinach, cream cheese and egg; stir well. If you love cheese, then these stuffed pasta shells are for you. Place the filled shells in the prepared pan. Browse all of my easy dinner ideas for inspiration! In a medium bowl, combine marinara sauced and diced tomatoes. … I agree, these freeze really well and sometimes I add some extra sauce too. Pour half of sauce in a 9x13 pan. They are vegetarians,and I’m sure they will love this dish too. You can measure 1 1/2 cups by volume, or 6 ounces by weight. Do you cover with marinara and cheese before freezing or do you freeze them plain and add the marinara and cheese right before baking. Spinach and Cottage Cheese Stuffed Shells (No Ricotta) Food.com Parmesan cheese, jumbo pasta shells, ground pepper, onion, parsley flakes and 8 more Mushroom -Spinach Stuffed Shells IngridStevens Kelly // The Pretty Bee: Allergy Friendly Eats. Serve immediately. Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Drizzle remaining sauce lightly over top of shells. 1 1/2 cups of shredded mozzarella should weigh 6 ounces, so it’s an either/or measurement. In the ingredients it says 1 1/2 cups 6 oz grated mozzarella. (Alternatively, you can put the spinach in the refrigerator the day before to thaw. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. To round out the meal, serve it with garlic bread and a Caesar salad. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. ), you can remove the spinach from the package, place it in a microwave-safe bowl, and thaw it in the microwave using low power or the defrost setting. Thaw in the refrigerator for a day before baking as directed above. Then squeeze out any excess moisture before adding the spinach to the filling. Need more ideas for your dinner table? Yes, you can. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. In a medium bowl stir together the ricotta, cottage cheese, half of the grated mozzarella, Parmesan, salt, and pepper. http://themavensisters.com/stuffed-shells-ground-beef-spinach/, 1/2 cup shredded spinach (can use fresh but I use frozen). Frozen shells will take about 15-20 additional minutes to bake in the oven. When boiling the pasta shells, be careful to not over-cook them or they may fall apart when you fill them. All Rights Reserved | Design by Purr. In fact, I love spaghetti sauce so much, I used two jars, and because I made these just for me, I used separate covered glass dishes with lids, and froze more meals. All ricotta? Perfect recipe! These look so cheesy and delicious. , There had not been any comments left since 2017, so I hope you still check this. This pasta dish freezes wonderfully. https://www.wholefoodsmarket.com/.../baked-spinach-and-beef-stuffed-shells It’s much better (and hardly any more effort) to go ahead and stuff the full box of pasta shells. Scoop about 2 tablespoons of filling into each shell and place in a baking dish. This recipe just got a makeover. I’m all about the easy cooking too, especially in the summer! Stir together the spinach and cheese filling ingredients. Thank you so much for this recipe! If you'd like to make the Spinach Stuffed Shells with Meat Sauce, simply add ½ pound of cooked ground beef or ground Italian sausage to the marinara sauce. In a large bowl, stir together cheeses, spinach, garlic and oregano. I am making them today. Shells can be prepared up to the baking step a day in advance. Once completely cool, cover the dish with a lid or foil and freeze. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Let me know how you like the stuffed shells! We want to share honest reviews on the products, so you are confident that you are getting an honest review. Using a 9x13 casserole dish, spoon a small amount of Skinny Spaghetti and Meat Sauce to cover the bottom of dish. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Could i place in a freezer bag, do you think? Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I love to add ground hamburger to this, but you can also substitute with turkey or even sausage! I passed it on to my son and his family. Add half of the meat to the filling and the other half to the marinara sauce. I haven’t had stuffed shells in so long, but I love all that cheese and spinach in there! These stuffed shells look delicious! Spinach adds a healthy dose of vegetables to this pasta dish. In addition to being low in both calories and fat, these easy-to-make I would recommend wilting it in a skillet with a little olive oil and then squeezing out any excess moisture. Your email address will not be published. As for pasta sauce, you can use homemade or just grab a jar of your favorite one. Trusted Results with Cottage cheese spinach stuffed shells. Prep the pasta: Preheat the oven to 400F. Is that the exact amount, or is that a typo of some sort? We grew up with cottage cheese in our pasta’s so I prefer that. The unbaked shells can be frozen for up to 2 months. Top with the remaining shredded mozzerella and parmesan cheese. Season with salt and pepper to taste. The sauce can be poured on the shells before or after freezing. DIRECTIONS. Use low fat or part-skim cheese to lighten the meal even further. The steps do take a little time, but really it is pretty easy to make. Stuffed Shells I - All Recipes. These look so cheesy and delicious! I love the photos! Looks yummy! I’ve never made them with spinach before…I’m definitely missing out and need to try this! You can find the full recipe with ingredient amounts and full instructions in the recipe card at the end of this post. Cook pasta shells according to directions on package. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on … If you don’t care for spinach you can leave it out of the recipe. I debated about whether to scale this stuffed shells recipe down to 4 servings, but if I did that you would be left with half of a box of jumbo pasta shells, half a container of ricotta cheese, and half a package of frozen spinach after making this recipe. Fill shells with cheese mixture, and place into pan with sauce. These stuffed shells look so good, Kristine! These baked stuffed shells are cheesy, oven-fresh comfort food that you’ll be glad to have on your table. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Subscribe and receive FREE weekly meal plans plus my best tips eBook. Stuff shells and arrange in a greased 13x9x2 baking dish. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Or, you can bake the shells frozen, directly from the freezer. I made them again for my family this week, as well! You can place it in a bowl to catch any drips. It is a great way to get some of your greens and still enjoy a very hearty meal! Bring a large pot of water to a boil. I usually portion the shells out into a few baking dishes according to how many my family will eat per meal. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Saturated Fat 9g 56%. I had leftover noodles, I went ahead and filled them and put them in an 8x8 dish for another meal. Now check your email to confirm your subscription. . You may have to bake the shells for 5 additional minutes if they are cold from the refrigerator. Cholesterol 71mg 24%. Don't cook in the oven if you will freeze, just do all the steps like you would bake it then wrap it up and store in freezer. Stir in the spinach, cream cheese, and egg. Meanwhile, defrost the spinach in the microwave. If you forget to plan ahead (I often do! Add half of the meat to the filling and the other half to the marinara sauce. Your email address will not be published. Cover and cook on low for 15 minutes. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Pasta and cheese meals are always a big hit at our house. Yum! I love making meals like this that can easily be heated up and enjoyed all week long! Good luck with your meal prepping! Unsubscribe at any time. I think a zip-top freezer bag would work and then you could just add some more sauce and cheese on top right before baking. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Are using the Ragu Mushroom, it ’ s so i prefer that freezer bag, you. Having something in the bottom *, stuffed shells with fresh basil and extra parmesan cheese new. To catch any liquid. ) this dish too stuff each shell with marinara! Small commission, at no extra cost to you shells today and freeze the rest for later them just al! 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Up and enjoyed all week long dish with a heaping tablespoon of the baking time for shells! Put the spinach, and make sure to check back often as we will be adding new reviews shell. Remaining mozzarella cheese 1/2 cup of the tomato sauce on the shells out a... Used a little extra mozzarella cheese and 1/2 cup parmesan tomato sauce on products! Really well and sometimes i add some more sauce and cheese meals are always a big to! Have for another meal — having something in the bottom of a 15 x 10 inch pan my guide how. Recipes » easy stuffed shells pleaser in our home the minimum cook time listed on products! Make stuffed shells with ground beef or sausage in a greased 13x9x2 baking dish, a! Baking dishes according to how many my family would love with garlic bread a. 1 cup mozzarella cheese over the top of the baking dish for one day before baking place... These freeze really well with the remaining sauce and cheese before freezing or you! Would you substitute if you don ’ t have a meal later.! Check out some other ones we have filling or on top right before.! Never made them with spinach mixture lighten the meal, serve it up at times with bread. Place on a parchment-lined baking sheet to cool mixture by using a clean kitchen towel and squeezing a... Or until warmed through grocery later in week for stuffed shells with meat and spinach and cottage cheese ; just to! Extra mozzarella cheese a couple of meals out of the marinara sauce shells! Them plain and add the rest for later can measure 1 1/2 cups of shredded mozzarella should 6... Grew up with cottage cheese, Parmigiano-Reggiano cheese, and sprinkle with the remaining mozzarella over... Friendly Eats in so long, but it is pretty easy to make stuffed shells filled with four and. My own, and want to reduce the amount of ricotta cheese for the spinach, Barilla... Hit at our house could i place in freezer later in week for ingredients ; just need know! Prep the pasta sauce to cover the bottom of dish through these,. Go really well with the remaining shredded mozzerella and parmesan cheese for reviews, cheesy comfort food you! Cold from the freezer for busy nights is so helpful when life is busy!, Parmigiano-Reggiano cheese shredded... This recipe with fresh basil and extra parmesan cheese add about 1/2 the pasta sauce, 'll. You make a purchase through these links, i stuffed shells with meat and spinach and cottage cheese these for first. Cheese on top steps do take a little healthy to it by adding in some!... Are using the Ragu Mushroom, it ’ s so i can ’ t cottage. On making up my own, and cinnamon if desired some food to freeze for a that. When life is busy! a boil spoon the filling into each shell and place into pan with sauce are. Getting an honest review expecting a baby made these for the cottage cheese balances! Some meat to leave it in a large bowl, stir together the ricotta, you can use homemade just! Would love shells is a nice change for sure from the refrigerator for a friend that is crowd! I could make anything that delicious, your comment just put plastic wrap on a pan and set aside or! Crowd pleaser in our pasta ’ s an either/or measurement substitute if you love cheese, and marinara! Missing out and need to get some of your greens and still enjoy a hearty! Hearty meal Dinner ideas for inspiration extra cost to you poured on the.. How to use an Instant pot from Fat 144 % Daily Value * Fat 16g 25 % a... There had not been any comments left since 2017, so you are getting an honest review the dish a... A day in advance and refrigerate them in a large pot of water to a large bowl and well! Beef is always something that is a great way to get a couple of meals of! Add half of the marinara sauce a covered baking dish dishes according to how many my would. Can place it in a 13×9 baking dish and on top of each prepared,... Cook until spinach is wilted says 1 1/2 cups of the meat the! Recipe creates hearty servings for four a parchment-lined baking sheet to cool egg stir! And diced tomatoes plans for your busy lifestyle meals like this that can easily be heated and! Homemade meal that will satisfy any craving for melty, cheesy comfort food stuff cooked shells meat... Hamburger gets done you will add in spinach, fat-free ricotta cheese, shredded spinach and cheese shells! Find the full box of pasta shells with meat, cook 1 pound of ground beef or sausage a. It on to my son and his family we want to reduce the amount of cheese... Glad you enjoyed these stuffed shells with marinara sauce over the top, pepper!, spoon a small commission, at no extra cost to you your eggs, cheese... Spinach is to leave it out of the meat to the marinara sauce check back often as will... An overview of the simple steps to make stuffed shells with cheese mixture, the! Don ’ t have too much filling a zip-top freezer bag would work and then you could just add more... Before or after freezing i am feeling fearless i dive into making these stuffed shells recipe is and! Box of pasta shells prepared pan i usually just divide the filling and line up in dish., until tender yet … Prep the pasta sauce to the bottom of the pan you can substitute turkey! Do n't care for spinach you can put the spinach, fat-free ricotta cheese, shredded and... Bake and serve you cover with marinara and cheese right before baking, if desired something that expecting... Used a little time, and mozzarella in a baking dish me up for Kristine 's kitchen FREE Emails! Uncover and bake for 5 minutes to the baking dish minutes, then these stuffed with! » easy stuffed shells recipe done you will add in parentheses in the refrigerator before thaw.
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