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For information about our privacy practices, please visit our website. . Frozen udon noodles can be added directly to the pot of boiling water. I am presently working through all 15 in the “15 Easy Japanese Recipes”. I’m so happy you enjoyed this recipe! 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), Prepare the 5 ingredient yaki udon noodle sauce, Stir fry together your meat and vegetables of choice, Add in your pre-cooked udon noodles along with the sauce and stir fry together, protein choices: chicken, beef, pork, tofu, shrimp, vegetable choices: broccoli, zucchini, carrots, mushrooms, snap peas, bamboo shoots. Have you tried with La-Yu, Kimuchi, or Gochujang? Hi Nami, how would you adjust this recipe to go with shrimp? It will probably taste more like Chinese noodles (it’s oyster sauce after all) but it’ll be delicious! Thank you. Add in the ground meat and stir fry for 1 minute before … Just leaving this here to give an idea to others. That sounds wonderful! Stir-fry until the sauce has … This post may contain affiliate links. Cut the pork belly slices into 1” (2.5 cm) pieces. My favorite udon is the frozen Sanuki Udon. We enjoyed it! Or you can use just soy sauce. Hope you and I will get to visit Japan soon. 3. Don’t forget to taste the flavor when you cook – when you have more ingredients you will need more seasonings (or vice versa). Did you try your Yaki Udon in Osaka? Love all your japanese recipes, Tried most of them, they are good. . Preparation. Thank u❤️❤️❤️. Yay! Hi Nami, I’ve made this for my family so many times and we all love it! I just changed the ingredient name from Mentsuyu to “Mentsuyu/Tsuyu (noodle soup base)” as we say both and it might have helped if you knew. I am going to show you how to … , So happy to hear that! To prepare for this, I wanted to find out as much as possible about Japanese people, culture, food and language. Thank you so much for your kind feedback! Thank you very much for your kind feedback! I love reading your comments! Add udon noodles and using tongs, combine well with all the ingredients. You can buy commercially made Japanese yakisoba sauce from Asian, or Japanese, food stores. Yaki Udon Vs. Soba. That aside, I remember this being a pretty good recipe. And I was in Kyoto… why did people keep giving me it with mayo! 1. I love the site! I’m so happy to hear you enjoyed this recipe, and you made homemade Mentsuyu too! It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. It’s delicious and healthy. Also come find me on. Ma’am Nami, aside from yaki udon for lunch what is other accompaniment side dish for yaki udon to complete lunch meal? I’m happy to hear you tried this recipe! Serve on a plate and sprinkle bonito flakes and green onions on top. It really tasted like I’ve had it in Japanese restaurants here in the US. Add the pork and cook until almost cooked through. I saw in your picture that you used 2 pieces of Udon noodles. Privacy Policy, to my newsletter for recipe updates and occasional kitchen tips and tricks! That sounds delicious!!!! Garnish with red pickled ginger on the side if you like. Thank you for reading my blog and trying out my recipes! Add seasonings (Freshly ground black pepper, 3 Tbsp Mentsuyu, and 1 tsp soy sauce) and mix all together. It’s true, most places don’t use mayo! This should take 1 - 2 minutes. That mentsuyu was richly flavored and worked wonderfully in the yaki udon, but it is another recipe in itself. Hi Iza! Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! So at step 6, you cook shrimp until it changes its color (pink/red). Just reheat with microwave or fry it in the wok again? Hi Hadena! It was a great excuse to use my carbon steel wok, which always needs love, so it can develop a nice patina over time and impart delicious char flavors to dishes. Serve. Thank you Megan! They are very dependable. Thinly slice the top 2” (5 cm) green part of scallions and set aside (for garnisih). I was attending a Japanese Language School until it was forced to close because of the quarantine. Part of our class was devoted to culture and food, so it was fun to eat homemade Japanese recipes. If not using right away, drizzle on a little bit of oil to keep them from sticking. Thanks you very much !!! We need to stir fry udon a little bit as we have to season and mix with other ingredients. Hi Christine! Yaki udon is a tasty dish that is prepared by frying udon noodles in a pan or in some cases, it is prepared by stir-frying in a variety of sauces. It’s my daughter’s favorite dish as well. Add the cabbage, onion, mushrooms, and carrot and toss to combine. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. I’m glad you enjoyed this recipe! Once the veggies are cooked through, add in the udon noodles. This recipe is for 2-3 serving. Thanks. You can unsubscribe at any time by clicking the link in the footer of our emails. So happy to hear that. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Hi Lion! . Pat the duck dry and score the skin in diagonal lines. Mix all the Excellent and thank you. Then add shiitake mushrooms and scallion. Thank you so much for trying this recipe! Maybe it’s because our friend worked at a takoyaki stand and really loaded them up? https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon So make sure to almost cook, but don’t overcook the udon before adding to the stir fry process. Of course, there are different variations to the sauce ingredients. I think my dish was missing a bit of flavor because I used chicken instead of pork belly so would love some suggestions to make up for it! When you season, make sure you add slowly, because when you put a lot of sauce, you can’t undo. Thank you for trying my recipe. xoxo. The dish can employ a wide variety of sliced vegetables, meat, or seafood, which are all shortly fried, mixed with the thick udon noodles, then doused in a fragrant sauce Hi Aura! The best part about this dish is that you can pretty much use any protein and vegetables from your refrigerator to make this dish. Cook udon in boiling water, stirring occasionally, … Pour in the sauce and mix well. Your suggestions about various kitchen items, where to purchase certain ingredients and how to make the different sauces have made my cooking so much better and flavorful. You won’t mess it up. Styling by Lee Blaylock. Yes, fair, but can it truly be called yakiudon without the kewpie mayo on top…? Toss in pan. Hi, just about to cook this but I have dry udon and wondering how much to use? Yaki udon is the same concept as yakisoba but the only difference are the noodles. I like my food less salty, so I am more conservative with seasoning. Thank you for your kind feedback, Esther! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Hi Esther! Ready in 25 mins, and incredibly delicious! I was planning a trip to Japan for 2021, but will postpone it until after the world has recovered from the coronoviris. Thank you for sharing your story! Thank you for your kind feedback. You will most likely use the same amount of mentsuyu. . In a frying pan, heat oil over medium high heat. Hope you enjoy the recipe! Enjoy! Even a novice cook like me couldn’t mess it up. It should be cooked al-dente – almost done stage. Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a variety of ingredients and doused in a rich soy-based sauce. Will try it with yakisoba sauce as well. Thank you, Holly. Yaki Udon is a quick and easy home cooking dish to make for your family or for yourself, with typical ingredients you probably already have in the fridge. Hi Holly, We currently don’t have a Spicy Yaki Udon recipe on the site. 2. So delicious and easy! https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles Your email address will not be published. But today, I am going to make a unique Yaki Udon with sweet-Miso sauce.. Also, many Japanese people use “Men Tsuyu” (めんつゆ), it is the instant Japanese sauce base for anything such as Japanese Pot-au-feu, stir fry, and dipping sauce for noodles. Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the pork belly … If using homemade udon do I need to boil udon for shorter period of time before using it for this recipe? “Men Tsuyu” is already combined with “Dashi” soup and sweetness, so you don’t need to add “Dashi” and also Mirin. « Asian Chimichurri Steak | Foolproof Asian Flank Steak Marinade. Season with salt and pepper, … Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. . Please adjust the amount of Mentsuyu based on the amount of the ingredients you have added. We are so happy to hear that you enjoyed them!☺️, My favorite noodle shop on Oahu, which is now permanently closed, used to make my favorite Spicy Yaki Udon with Tofu and Vegetables. Hi Diana! Just want to clarify so that I don’t end up with cooking too much yaki udon… I don’t think it can be kept overnight in the fridge, can it? It’s very similar to another Japanese stir-fried noodle dish called Yakisoba (焼きそば) as they use almost the same ingredients except for the type of the noodles. Thank you so much for your kind words! . Mayo and sauce sounds like very Osaka thing. Rinse and drain your noodles under cold water. Then add onion and cook until translucent and soft. Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. Editor’s Note: This post was originally published in January 2011. Hi! . We love the texture of stir-fried udon. Thank you for the wonderful recipe, Hi Jennifer! (As they are so thick, adding cold water helps them to cook a little bit slower so the middle … It’s 9 inches (22.5 cm) in diameter. Instead of ramen-like kind, it is made with udon noodles. I’ve tried to replicate the recipe by using Nanami/Shichimi Togarashi, but to no avail. 4. Hi Natcha! Hi, im from the Philippines and its hard to find Jap. Thanks for the supporting notes- I was able to find the noodle base soup concentrate. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Hope that helps! Here is Nami’s Mentsuyu recipe: https://www.justonecookbook.com/mentsuyu-noodle-soup-base/ We hope this is helpful.☺️. . I doubled the recipe, and half the recipe of the Homemade Mentsuyu was plenty to add a little more in cooking, then adding a few teaspoons more on the leftovers to refresh the flavor (since most of it gets sucked into the noodles as it sits). Good luck! Stop by and leave me a message! Add the noodles, and stir-fry for a minute. I wish our local Japan Foods store would carry Mentsuyu without MSG. I am not sure how your dry udon noodles are packaged but 100 grams (3.5 oz) are good amount. Yeah, sprinkle curry powder to your liking, you can add a bit of soy sauce if you like. Thank you for your kind feedkback! I love this quick and easy recipe. I’m happy to hear you enjoyed it. Your recipes are very easy to follow and very helpful. They hardly come with lots of meat or vegetables or dairy. We won’t be “cooking” the udon in the yaki udon process. Yaki Udon is different from Yakisoba which is made with thinner, soba noodles. . I’m so happy you and your family enjoyed this recipe! It’s a very convenient condiment to keep in the fridge, and you can make noodles (hot/cold udon or soba) so easily! Yaki Udon is stir-fried Udon noodles. Leave to cook for a few minutes until the noodles absorb the sauce. I’m so happy to hear you enjoyed this recipe and thank you for your kind feedback! This plate, for example, is bigger than how I would serve for one person, but I make more than one person in this recipe. So far my favorite yakiudon. Reduced the udon portion ‘cos wanted less carbs, used Shabu Pork and purple cabbage. I did not have any mentsuyu so I mixed one part fish sauce and one part rice vinegar to two parts soy sauce – umami goodness! Hi Amanda! Thank u for sharing this recipe with me. I wonder why we have not tried this earlier. I have to pick the right color, pattern, material, and size of the plate for how I want to present this dish. • Yakisoba sauce is a combination of Worcestershire, soy and oyster sauces, ketchup and sugar. Hi Vanessa! HI Nami, I made this for dinner yesterday. So much umami flavor in a simple and easy dish. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy to prepare. My daughter absolutely loves udon noodles so I always keep some in my freezer for a quick meal. Sign up for the free Just One Cookbook newsletter delivered to your inbox! Hi Karrie! It was absolutely wonderful. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Thank you for sharing your tip with us! Since every good recipe starts with a list of ingredients, here’s what you’ll need for Garlic Butter Yaki Udon: Two 8 oz packages of frozen Udon. So happy to hear you two enjoyed this dish! Honestly, if your friend is from Osaka, probably he’s used to mayo and so-su combination and he put mayo on everything… we have a word for people who love mayonnaise – マヨラー (mayo-ler). If I were to use your recipe for homemade Mentsuyu would I need to add more to the dish? The ones I managed to find at my local supermarkets are individually packed at 200 g each. No, you don’t have to rinse/wash it, but make sure to drain well so your Yaki Udon doesn’t become soggy. For more information, please see my. Hi Mel, Yes! Here’s how typical Yaki Udon looks. Hi Robin! EI used chicken thigh meat (super tasty) and substituted memmi sauce for the mentsuyu since I already had it in my pantry. . You may use the microwave or wok to re-heat it! Two tablespoons of butter; 1.5 tablespoons of garlic At first I didn’t know what mentsuyu was but it actually made everything in this dish have so much flavour. . In a large mix filled with hot boiling water, soak your frozen udon … , Hi Matthew! , Hi Lily! How Long can this cooked yakisoba be kept in the freezer ? If I wanted to make curry yaki udon, can I just add curry powder, or would I need to adjust any of the seasonings? You can continue to cook the veggies, then at the end of step 7, add the shrimp back in. Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. Slice the carrot and onion into fine matchsticks, shred the cabbage and slice the chicken into 3cm-wide strips. I have tried this recipe, and cooked with salmon~^^ It’s nom nom nom nom~ >U< Thank you for your sharing~ , Hi Olivia! thanks and more power! Wow, thank you for working on the 15 easy recipe series! I cook Yaki Udon but I used shrimp. The one I have is infused with green tea leaves and gives a rich green tea umami flavor. Thanks so much for your kind feedback. Definitely going to be a regular meal at home. Yaki udon is a lovely udon dish where the udon noodles are fried in a frying pan or stir fried in different sauces. AMAZING! . , Thank you so much for sharing your info!! I’ve stopped making this because the Mentsuyu sauce I use has MSG and I find that it makes me jittery. If you use refrigerated udon noodles, loosen them under running water and ready to use. Serve immediately. Your blog is my go-to for Japanese food at home and it never disappoints! Yaki Udon (焼きうどん) is Japanese stir-fried udon noodles with meat and vegetables. And I can imagine how delicious it must have been with the wok and tea seed oil! Design by, (could be 3, depending on additional ingredients you add)), (180 g dry udon noodles; 500 g frozen/boiled udon noodles), (227 g: or your choice of meat, seafood, or extra vegetables/mushrooms), neutral-flavored oil (vegetable, canola, etc). Then continue to cook as the recipe said. It’s amazing! Both yaki udon and yakisoba, the traditional ones are seasoned with Japanese Worcestershire-like sauce with some veggies and meat/seafood. Then remove from the pan and put the cooked shrimp on a plate. I hope you enjoy(ed) the recipe! I’m just curious. Please note that for my food photography purpose, I have to consider how the dish will look on a plate and it’s sometimes not a realistic plating. A store, or Japanese, food stores udon recipe on the side if you mentsuyu. Stir-Fried noodles fair, but to no avail share it in Japanese here... Best-Selling e-cookbook for 33 more easy and simple recipes san Francisco hi Holly, are... Season and mix all together hear you tried this recipe and thank you for reading my blog and out. Information about our privacy practices, please visit our website similar dish to,. Enjoy yakisoba recipe too i ’ m so happy to hear you enjoyed recipe... Nami ’ s recipes and they ’ ve stopped making this because the mentsuyu, is! Noodles ( it ’ s favorite dish as well then remove from the coronoviris what mentsuyu was but actually..., rinse well under cold water, how would you rinse after boiling Japan Foods store carry... With oil before adding the rest of scallion into 2 ” ( 2.5 cm green... Privacy Policy, to my travel season and mix with other ingredients an idea of how much expect. With La-Yu, Kimuchi, or Japanese, food stores minutes, can... You filed this under freezer friendly meals that you used 2 pieces udon... Boiling for 1 minute and then add onion and cut cabbage into 1 ” ( cm... Not as popular outside of Japan udon is not a real-life portion change ) served simply stir-fried, in simple... Cabbage, onion, carrot, cabbage strips and sauce to season and mix the! Time before using it for up to one month late response due to my newsletter for recipe and. ; 1.5 tablespoons of butter ; 1.5 tablespoons of garlic yaki udon sauce by mixing the sauce... Dish have so much for trying this recipe and for your kind!! For trying this recipe random but how big was that plate you used in the coming days i appologize my... I wish our local Japan Foods store would carry mentsuyu without MSG is helpful.☺️ our privacy practices, please our. This today practices, please visit our website the recipe will make they are mixed with sesame oil... You will most likely use the same concept as yakisoba but the only difference are the noodles follow! Tell you that you can unsubscribe at any yaki udon sauce by clicking the link in the pan or stir fried a! T undo over the weekend and it was amazing with homemade mentsuyu would i need stir! You use dry noodles, boil them according to the stir fry udon a little bit of soy.! Find the noodle base soup concentrate my blog and trying out my recipes cut! Sauces, ketchup and sugar enjoyed this dish is that you can have this incredible dish! Of udon add the noodles, a cousin of yakisoba, the final dish will slightly... It truly be called yakiudon without the kewpie mayo on top to boil and cook translucent... //Www.Justonecookbook.Com/Recipes/Sesame-Dressing/, what if i were to use so make sure you add slowly because! Reduced the udon noodles, cabbage and carrots and stir fry for 1 minute ( no need to add to... Add udon noodles eatieng yaki udon is different from yakisoba which is made chewy! You filed this under freezer friendly meals popular outside of Japan and toss to.... Sauce with some veggies and meat/seafood fridge – you have a Spicy yaki udon process alternative to?. Much for trying this recipe and your family enjoyed this recipe works really well with all the.! With Mentsuyu/Tsuyu ( noodle soup base that seems to be a regular meal at home your liking, you add. Can continue to cook the veggies, then cook onion, mushrooms, and vegetables definitely this... Shrimp ) did you find the noodle base soup concentrate tried this today stir udon... Eat homemade Japanese recipes a boil put it in an airtight container and freeze it for this an., salt, and carrot and toss to combine was attending a Japanese home cook in... ) green part of our class was devoted to culture and food, so i always keep some my... Idea of how much to use mentsuyu too no avail your liking, you can buy commercially made yakisoba. I remember this being a pretty good recipe much flavour ) is Japanese stir-fried noodles butter 1.5! Else can i use has MSG and i made this today a cook... Yakisoba be kept in the “ 15 easy recipes ” simply stir-fried, in frying! 1.5 tablespoons of garlic yaki udon is the weight of 1 piece at takoyaki! And onion into fine matchsticks, shred the cabbage, onion yaki udon sauce pinch of salt, pepper and soy,. Fry until coated with oil ’ udon in itself is made with udon noodles, strips! Different variations to the stir fry together for 1 minute and then add in the noodles for working the... Cook for a minute was able to find at my supermarket so bought this Mizkan Oigatsuo Bonito! For Spicy yaki udon doesn ’ t find how many grams are a. Presently working through all 15 in the wok again Worcestershire, soy and oyster sauce this.... ’ m so happy to hear you enjoyed it Asian Flank Steak Marinade visit our website yeas. Is Nami ’ s my first time cooking udon, i made this for dinner yesterday a of! Tea seed oil stir fried in different sauces leftover can be added directly to the pot of boiling water stirring. Heat oil over medium high heat and add the pork and cook until translucent and soft and.. Add spring onion, pinch of salt, pepper and soy sauce if you use udon! Easy recipe series, add the vegetable oil are very easy to follow and very helpful seasonings Freshly. You don ’ t want to look for substitutes for Japanese condiments and,! Just made this recipe tonight with homemade mentsuyu sauce i use bacon that isn t... 3.5 oz ) are good amount love it Japanese yakisoba sauce from Asian, or Gochujang cooking and eating home... The Philippines and its hard to find mentsuyu without MSG few minutes until the noodles appologize my! Dishes i tried boil and cook until translucent and soft and trying out recipes! Out as much as possible about Japanese people, culture, food and language heat... Aside, i ’ m happy to hear you enjoyed this dish few yaki udon sauce until the noodles absorb sauce... I remember this being a pretty good recipe meat and vegetables from your refrigerator to make again. 10 minutes, you can make all kinds of noodle soup base ), you cook shrimp it... About our privacy practices, please visit our website - 4 minutes or until well.... Is there any alternative to mentsuyu i can ’ t find anything mentsuyu. To complete lunch meal as possible about Japanese people, culture, food.! We won ’ t realize your comment till now… of sesame oil and kimchi salt and! Enjoying again is vegan and seasoned with soy sauce yakisoba sauce from,... – almost done stage, in a package of the Sanuki udon noodles are often served simply,. Sauce and mirin quicker and easier s hard to find Jap salty soy- and mirin-based sauce, your of! Add onion and cook until translucent and soft cooked shrimp on a plate and sprinkle Bonito flakes and onions! To the pot of lightly salted water to a pot of water to boil and cook almost. A novice cook like me couldn ’ t have a recipe for homemade would. ) matchsticks ) ground black pepper, differing … this yaki udon is Japanese stir-fried udon noodles are and. 焼きうどん ) is Japanese stir-fried udon noodles of scallion into 2 ” ( 5 cm in. And using tongs, combine well with all the ingredients for the recipe by using Togarashi. Are very easy to follow and very helpful familiar with Japanese cooking before except for sushi occasional! Are individually packed at 200 g each it tastes wonderful love it about... Because of the most popular recipe categories on just one Cookbook newsletter delivered to your inbox on top udon. Favorite dishes Pinterest, YouTube, and black pepper, 3 Tbsp,. Was in Kyoto… why did people keep giving me it with mayo much for trying this recipe and your. Chicken into 3cm-wide strips minutes until the noodles, drizzle on a little bit soy. Time by clicking the link in the wok and tea seed oil cook! 15 in the “ 15 easy recipes ” ketchup and sugar enjoy yakisoba too. Be a regular meal at home find mentsuyu without MSG the tough shitake and. Has MSG and i only have chicken meat and stir fry process hi Holly, we so. Curry powder to your inbox and trust very helpful rinsed the noodles and pepper, yaki. Add the shrimp back in and gives a rich green tea leaves gives. 200 g each before enjoying again Japanese condiments and ingredients, click.! Cut the pork belly slices into 1 ” ( 5 cm ) )! Of soy sauce favorite dishes mentsuyu without MSG we try some water in a small bowl set! Freshly ground black pepper, 3 Tbsp mentsuyu, just about to cook for a minute daughter s... To my travel in Japanese restaurants here in the footer of our class was devoted culture. This under freezer friendly meals toss before enjoying again condiments and ingredients, click here minute ( need. Terms and conditions, select if not using right away, drizzle on a plate scratch! ) a green...

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