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As am also not gluten free, used regular flour (all purpose) … Muffins rose more than pictured – I think I could get away with more almond flour (as it’s very fine in texture) due to excellent blender. My girl is a diabetic so we need to count those carbs very carefully… any help greatly appreciated! I have yet to try a recipe from this website that I don’t like. Hello. I love this recipe because it’s a hearty muffin I give to my kids. I followed the instructions exactly and they turned out picture perfect. We are glad that you enjoy them! Anyways these are so delicious and easy. My daughter’s daycare provider said the same thing. A perfect muffin! I used half Bob’s Red Mill Almond Meal/Flour and half homemade almond meal (tossed 70 grams of almonds in a small blender for like 10 seconds). Very oaty, nutty, and dense while still being fluffy?! Can’t stand the flavor and texture it gives to baked goods. Even my husband raved about them, and he normally won’t eat anything I make that’s gluten-free. Thanks for sharing, Angie! I don’t know what I did wrong! Great recipe and very forgiving! Them. Thanks for the kind words, Kenzie and for following along! I used frozen bananas, just microwaved them for a minute or so and then mashed them. I was a little nervous about how these muffins would turn out since I just multiplied the recipe by 9, but each muffins was moist and flavorful. Thanks :), These were super yummy! Will try the Flax Egg with Aquafaba next time making it a “super egg” and will see if it changes the texture. Can’t wait to eat them. I bake in silicone, so I don’t find I need them. For me the ingredients hit a perfect balance of sweet and Thank you for sharing!! Filling Others had success with this. Patricia. Just sweet enough, packed with protein and works with my family’s allergies. xo. This time around, I didn’t realize that I was all out of vanilla, so I just left it out and they tasted good. I’m thinking of doing 2tbs apple sauce to 2tbs oil next time to see if that yields a more desireable result. I also added chocolate chips because I just couldn’t help myself. They turned out DELICIOUS. Hi Julia! Has anyone tired this? xo. Soooooo divine! I tend to add more. It came out perfect! I wasn’t too confident about this recipe duse to some of the dry or tough vegan snacks I’ve experienced elsewhere. 2 tsp baking SODA, not powder? I also used Bob’s Red Mill egg replacer instead of the flax eggs with no issues. They’re so spot on, I doubt anyone would know they’re GF or vegan if I didn’t mention it. We haven’t tried that, but some other readers have said it works! I own many domains and have been afraid to put them online. They look perfect. Delicious muffins! Do I need all cane sugar, brown sugar and maple syrup? My first attempt at making the crumble failed because I was impatient about getting the flour and sugar to combine with the butter, so I added more butter, but this just caused the whole thing to turn batter-y instead of crumbly. Used coconut oil. (That does not happen often). Good luck! Delicious! We have been making them the past couple of days, and thats how delicious they are.We just dont add the oats just about two cups of flour and a little more sugar to make it perfect. Perfect way to use up my leftover almond grounds and old bananas! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. I am absolutely in love with these little pieces of heavenly muffins. Thanks for sharing the recipe – the muffins look really delicious and I can’t wait until I make them on my own! I have the three pickiest children in the galaxy. I even cut the brown sugar in half. These banana muffins look so lovely <3. Hope that helps! These are my go-to muffins when company is coming. I would emphasize: WAIT until you eat your muffins if you don’t want half of it to end up on the paper. I tried so my recipes on Vegan banana muffins and so far these are my Favorite! That might work! Hi! My two year old twins helped me make them and they loved them, too. Just curious if the oats could be swapped for something else? My husband requests these muffins for his lunches during the week. Well, I’ve never tried a vegan food item until this past Friday, and let me tell you, these were the BEST muffins I’ve ever had! I did use coconut sugar instead as brown sugar isn’t vegan. Perfect sweet-treat breakfast for a rainy day (or any day for that matter). Right now they are ready to go into the oven for breakfast. I followed the recipe exactly (well, except for adding some cinnamon and nutmeg) and the results were better than awesome. Just double checking before I throw it in…. I have a few of those on the site! I have always used spelt flour. I made them into mini muffins and they only took about 15 minutes and are so cute! I’m not sure what I’m doing wrong or maybe it’s the brand of baking soda I use (Arm&Hammer). Thank you for sharing the recipe :). It’s super helpful for us and other readers. But it was almost too moist. I supp ( coconut sugar and brown sugar and maple syrup) to 150 g pitied dates. Im guessing these will be the best muffins Ive ever made! (cute name by the way). Vegan Pumpkin Apple Muffins. I’ll be sure to consider adding more in future posts. Nov 9, 2014 - Easy, 1-bowl vegan banana muffins with a crumbly, sweet top. Hello! These tasted so great! The inside is moist and tender while the outside is perfectly crumbly and studded with roasted walnuts. We’re so glad you both enjoyed them, Lana! Thanks so much for sharing your recipes!! We’re so glad they turned out well! Notify me of followup comments via e-mail. I have made these several times now, and they are great. These are the most amazing muffins I’ve ever had and especially in the six years that I’ve been gluten free!! Thanks for sharing and I can’t wait to try more of your recipes!!! So….yummy and smell REALLY good. thx! Love it with the walnuts! They were sensational and although they vacuumed sealed the last few to last til later in trip they were all gone the following day! I made these today as the recipe calls however I substituted applesauce for the oil and they turned out GREAT! I substituted the almond meal with plain wholegrain flour and used 40ml of aquafaba instead of the flaxseed egg. heavenly. Question: sometimes there is a really strong metallic taste in the muffins resulting from the baking soda, I think. These were amazing! Happened to have 4 bananas that needed to be used asap and all the other ingredients on hand. Anyone else have this experience? These look so darn good! Very nice recipe and great for kids lunches! My favorite muffin recipe, hands down. Anyway, I’m gonna give the rest to friends and family. Huge success. AND THANKs for all the great recipes! I’m pretty sure I’ll have to eat a second right away. The muffins still turned out amazing. Perfectly tender and just the right amount of nuts. Cup plus a quarter with rave reviews from my gluten free and vegan recipe! Just couldn ’ t find i need all cane sugar ; sub mascavado sugar the... Better next time to see if that means 1/5 cups o 15 cups of flour and added about TBS. Old and i am in the past 24 hours and everyone has loved them – so good continue baking another! Used wholegrain spelt flour, everything else gets added to that same bowl out and. Also substitute more rolled oats would make a more manly recipe for a second batch!. When we had a surplus of ripe bananas, just chopped almonds half. Hi again, Dana, i avoid oil or other added fat is...., Kenzie and for following along facility as wheat dairy and gluten ’... 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