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This crumble topping would be great on any fruit pie! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. If you made your filling before you made your topping and the filling sat for too long – or you added it to the pie and didn’t bake it right away – the berries will weep. I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Thanks! After canning homemade blueberry pie filling I wondered how I should use it. Gemma’s Pro Chef Tips for Making Individual Blueberry Crumb Pies. or any of the others in my “New Cooks Series”. Toss gently with sugar, lemon, and cornstarch. How do you keep your inner child safe from the rising flood waters of the world? Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. How to Make Blueberry Pie from Blueberry Pie Filling. This is my versatile GO TO pie filling recipe. Does the pie crust for the blueberry crumb pie needs to be bake before the filling. Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Your email address will not be published. I love the crunch of the almonds as well. The egg wash browns the top of the pie perfectly. Cut in the Butter: Use a pastry cutter to cut in the butter until the mixture forms small crumbs. 5 cups of fruit; Sugar; Lemon juice ; Cornstarch; If you want a foolproof fruit pie filling that won’t be too wet you must use my recipe. Step 2: Roll out the bottom round of the pie dough. Our dog Leroy was with us, but he wasn’t allowed in the building. Cool completely before slicing. I loved that pie. Really, you can do either for your pie crust. Preserve blueberries with this recipe for home-canned blueberry pie filling. This is probably not the right place to share this story, but am I ever worried about what I share here? Remove crust from the refrigerator and fill with berries. How to deal with Frozen Berries: If you’re using frozen berries, make sure they’re completely defrosted and drained really well. To prevent a soggy bottom and make sure your pie crust is completely baked you need to blast it with heat for 10 minutes. That should do it. It reminds me of what's important during these perilous times. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. The filling around the edges will not look runny. Using brown sugar in crumble topping adds a unique flavor to the pie! How to bake a pie with canned blueberry pie filling When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. I kept calling the dog “Wendi” and she was just a tiny puppy instead of our fully grown male dog. Chill until ready to fill. I started with a refrigerated pie crust for this pie. Learn more about the process to create a … I could even go crustless. Thanks. It is better for you to enter life maimed or crippled than to have two hands or two feet and be thrown into eternal fire. I'm Wendi and I believe that food made with love and passion has power. It’s crunchy and sweet with that telltale molasses flavor in brown sugar. Using a pastry brush, the back of a spoon or even a barbecue brush paint the top crust with the egg white completely. The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. And if your eye causes you to stumble, gouge it out and throw it away. All text and images © DOROTHY KERN for Crazy for Crust. And he said: “Truly I tell you, unless you change and become like little children, you will never enter the kingdom of heaven. Hot Blueberry Pie is divine all by itself with maybe a small spoon of whipped cream, cool whip or ice cream on top. This blueberry crumb pie is perfection. The Pie Crust . Have a blessed day. Set aside. 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