The taste was amazing! Preheat oven to 350 degrees. Switch … 302 calories; fat 13.3g; saturated fat 1.6g; cholesterol 57.5mg; carbohydrates 41g; fiber 1.4g; sugars 24.7g; protein 5.2g. This blueberry yogurt cake is incredibly moist and delicious, and it is a perfect dessert for a special summer event. Would I make this again? Dust with confectioners' sugar. … Click to Tweet. Use either a 9×3 springform pan (like I did) or a 9 inch round cake pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wondering if anyone had a similar experience with gluten-free flour? Sprinkle cake with remaining 1 tablespoon sugar. Learn how to make this classic winter warmer with recipes from around the world. And the blueberries were fairly well dispursed. I threw it out. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 teaspoon finely grated lemon zest (from 1 lemon), 1 ½ cups plus 1 Tbsp. The middle of the loaf was raw, even after putting it back in the oven a number of times, which probably totaled an extra 30 minutes of baking time. Cook Time 38 minutes. Remove from pan and transfer to a rack to cool completely. In a third bowl mix together yogurt, orange juice and rind. Pair this moist blueberry filled cake with a cup of coffee and cream to start your day, end a meal, or for a yummy afternoon treat. Congrats! Beat on low speed with an electric hand mixer until blended. Real Simple may receive compensation for some links to products and services in this email on this website. Real Simple may receive compensation when you click through and purchase from links contained on It’s moist and delicious, with a bit of tang from the lemon and yogurt, and a burst of sweetness from the blueberries. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. Otherwise I followed the directions exactly. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Gently fold in the blueberries, then pour the batter into a lightly greased 8×8 square cake pan. Bake until golden and a toothpick inserted in center comes out clean, 70 to 75 minutes. Pour batter into the prepared pan. This moist, tender, and light breakfast cake is packed with juicy blueberries and a crunchy chocolate and berry granola swirl. I did just make this(this evening)just as it was listed! When the mixture is well blended, gently whisk in the dry ingredients, just until incorporated. 10? Made with products you probably have on hand. Would I be able to substitute frozen pineapple chunks for Blueberries in this recipe? Add comma separated list of ingredients to include in recipe. This yogurt cake is an easy and moist homemade version of bakery-style yogurt cakes. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Preheat oven to 350 degrees F (175 degrees C). Set aside. Scrape bowl and beat on medium speed for 4 more minutes. I used Trader Joe's frozen wild blueberries which are small so the blueberries were truly everywhere but the batter turned purple before I finished folding them in. Let cool, then serve. All opinions are mine alone. Was very moist flavorful. Store cake tightly wrapped at room temperature for 5 days or freeze for up to 1 month. this website. Mix Whisk yogurt, eggs, lemon zest, vanilla extract, and 1 cup sugar in a large bowl until smooth. Real Simple is part of the Meredith Home Group. I too had the problem of all the blueberries sinking to the bottom (the top when it is turned out of the pan) but that's my only quibble. And today’s late Summer version includes ripe seasonal blueberries paired with the tang of fresh lemons. Plus I added half a box of vanilla pudding mix since the recipe called for a pudding cake mix. Like another reviewer said: this just wasn t what I expected. Blueberry Lemon Yogurt Bundt Cake has a lemon glaze and is decorated … Add baking powder, salt, and 1½ ￼cups flour and whisk to combine. 5 from … Info. Blueberry Yogurt Cake with Lemon Vanilla Glaze. Served with vanilla ice cream. Reading through the other reviews it seems that almost no one made the recipe as written. The easy quick-bread method doesn't require a mixer--just stir, bake, and enjoy! Otherwise, a very good and simple coffee cake. 3) Bake for 25-30 minutes or until a toothpick comes out clean. This Blueberry-Lemon Yogurt Cake is like biting into a slice of sunshine. This loaf cake is just packed full of blueberry and lemony goodness! You saved Blueberry Yogurt Pound Cake to your. Make the cake batter: In a large mixing bowl fitted with the paddle attachment, beat the coconut oil … Do tell! Add oil and whisk until smooth (it will look broken at first and then come together). Stir in blueberries. … Scrape the batter into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. This moist, flavorful cake can multitask as a breakfast or brunch coffee cake, an afternoon treat to enjoy with tea, or an after-dinner dessert served with a scoop of ice cream. Percent Daily Values are based on a 2,000 calorie diet. This blueberry Greek yogurt cake is very moist, not overly sweet, with an amazing texture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To be well done the cooked bits, but those were just kind of flat a good base for! Are generous portions top of the cake is an excellent way to use up some blueberries to bake for!, All products and services in this recipe has a lot going it... Breakfast idea as part of a spoon or offset spatula may or may not meet accessibility.... 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