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It doesn’t take much sauce to make a pizza, and too much can sometimes result in a soggy pizza. Sounds like a fun recipe to try. I like a classic tomato, mozzarella and basil, but here are some toppings Liz suggests…, CLASSIC NEW YORK – Mozzarella cheese from the milk of grass-fed cows + dried oregano, dried basil + garlic powder + salt, BETTER THAN MARGARITA – Chunks of mozzarella from the milk of grass-fed cows + fresh basil (add after cooking) + drizzle of hot honey, BRUSSELS SPROUTS & BACON-ISH – Shredded Brussels sprouts + pan-fried in avocado oil with a sprinkle of salt until just brown + cooked pasture-raised bacon or coconut bacon, BBQ CHICKEN PARTY – Cheddar cheese from the milk of grassfed cows + shredded pasture-raised rotisserie chicken + tossed in BBQ sauce + thin-sliced red onions. Mush the dough into all the corners of the pan and crimp it around the edges. You will need one package of dough for each cast iron skillet. Top with cheese, pepperoni and any other toppings you like. STEP 2: PREP SKILLET + PREHEAT OVEN. I made with ezequiel whole grain tortilla and it works great, Sounds great. You can add all the sauce for a very saucy pie, or ½-⅔ of it if you want a less saucy pizza. As a cookbook fanatic, I love your suggestions and references to new books!! I have relied on Gina’s recipe to help me lose 85 pounds on WW And now I’m in maintenance mode where her recipes are still indispensable! Slide that pizza into the oven and let it bake for 10-15 minutes until the cheese is melted, bubbling, and golden. However, I use Mission flour tortillas Smart Carb (6 g) (70 cal) each. Add sausage; cook, stirring occasionally to break into large pieces, until browned, 6 to 8 minutes. ; Marinara is perfect for the sauce. The cast-iron skillet not only solved this problem, but also produced a superior crispy crust. You can store the other half in the fridge for another batch or pizza on another night! Instructions. I liked it SOOOOO much it is already in the lineup for lunch today, with JUST sauteed portabella’s hoping to entice my husband into a lunch time treat! A cast iron pan gets super hot which is ideal for an amazing pizza crust. Some reviewers here are so grumpy! Thanks for the recipe, I love it! would the Ole Extreme tortillas work for this…. Useful tips for making this Cast Iron Skillet Pizza: The crust must be started a day ahead per instructions; Recipe uses a 10″ cast iron skillet (not tested in a 12″) To remove some of the grease from the pepperoni, microwave for 20 seconds on paper towels; … been making this recipe for years… https://www.seriouseats.com/recipes/2014/10/extra-crispy-bar-style-tortilla-pizza-recipe.html. So easy, and my husband loves it! It’s fine, just be gentle and don’t drag it along the surface or drop it. Add toppings of your choice and place in a preheated 450 degrees Fahrenheit oven for 8-10 minutes, or until crust is golden brown. The dough recipe I provided for the skillet pizza is a super simple dough, that doesn’t need a mixer or any crazy contraptions, just simple and done by hand. Transfer the pan to the oven and bake for 2 to 4 minutes, or until the edges of the tortilla are golden brown but not burned (if you’re not using cheese, check on the early side). And with a bit of olive oil spray and a cast iron pan, you can even turn those tortillas into the fastest, easiest, thin-crust pizza you’ll ever see. You don’t want to eat just one pizza. Place one dough round into skillet and cook, poking any bubbles that form with fork, until bottom is golden brown and crisp, 3 to 4 minutes. Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat. Her book is filled with beautiful photos and healthy recipes, perfect if you’re cooking for two! My husband and I were cracking up. Add pizza dough to a 12 Inch Carbon Steel Skillet. Punch dough down and divide in half. Transfer the pizza to a plate and let it cool slightly. Doesn’t seem that quick either. The pizza dough does need an hour to rise, but after that process is done, you can store this in the fridge for about 24 hours, or frozen up to 6 months. I’m that guy that will eat the left over pizza crust in the box after everyone is done eating. I make this cast iron pizza recipe in a 10-inch skillet. Yes! Spread the sauce over the dough, making sure to get all the way to the edges. This is 2 servings, 1 tortilla per person. So I am a fan of thick crust. I really like a crisp, thin-crusted pizza, and thought that this would be a good way to get one. This is a FUN and delicious treat! After your down has risen, go ahead and cut it in half. Stove top, oven back to stove. Thanks for sharing this technique!! Flip the tortilla and cook for an additional minute while you add 2 tablespoons of sauce, spreading it all the way to the tortilla’s edge. As far as the time people say that it took, This took me maybe 5 from min start to finish. Your email address will not be published. I have no shame. Making the Pizza Dough I started by making the pizza dough consisting of bread flour, instant yeast, salt, olive oil, and water. All Rights Reserved. We are are a pizza loving family, in the summer we love making Grilled Pizza from scratch, and we often make Breakfast Pizza, this quicker pizza uses a combined stove top and oven technique that comes out just like Domino’s or any bar thin crust pizza! Mix the remaining flour in the bowl and mix until you get a nice elastic ball. Remove the pan from the heat and add the cheese or any toppings of your choice, reserving fresh herbs to finish. Love my cast iron pans ❤️. Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. Siete gluten-free grain-free cassava tortillas. Gina, how does someone add your meals to WW app??? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Note: You will need 12 ounces of dough for this cast iron pizza recipe, which is about 1/3 of the DeLallo Pizza Dough Kit & yields a 10-inch cast iron pizza with a decently thin crust. Transfer skillet to oven and bake pizza on top rack until crust is golden brown around the edges and … I keep the package of Lavash frozen, and also freeze small portions of pizza sauce, so they’re always handy for a quick meal. I'm an IT professional by day. Mmmm good. I have used Chinese egg roll wrappers in place of the tortilla wrap & talk about a thin & crunchy crust-you have it. I’m obsessed with this Super-Quick Cast-Iron Thin Crust Pizza technique made with tortillas instead of dough. Now that they are older teens we use the larger burrito size tortillas which are 12″ in diameter, and they will stack them to make pizza quesadillas. And good. Am I missing something? So it’s only 1/8 cup of mozz for one pizza? This is the funniest comment ever! Perfecto! I’m always anxious to try a new Pizza Recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Do you know if those tortillas are Keto-safe? Please work carefully as a preheated cast iron skillet will be hot! I used a 12″ skillet for this recipe but I would recommend going with an 18″ skillet if you want a more traditional pizza crust. It comes in different flavours I use hummus. THANK YOU GINA!!!!! I don’t have all the fancy at home pizza tools like a stone, or grill add-on (although I really want both), but I found that cooking a pizza in a cast iron skillet is a great substitute for these tools! Then repeat process to make another one. Punch down and spread one of the halves by hand or roller onto your Cast Iron Baking Pan. Do I need to use a cast iron Pan? Remove the crust from the oven, and smear on a layer of your favorite pizza sauce. One wrap is 3pts for blue wwatchers. Love this! I have Win10 and the links on the left are 4 1/2″ from the text. Reduce heat to medium and let cook for 1 minute. Hope you enjoy! Roll the dough into a ball and place in a bowl that is lightly coated with a little olive oil, making sure the dough is evenly coated in the oil. When hot place one tortilla in the pan. I’ve been making these kind of pizzas with the kids for years. This is a perfect dough to make when you need something to take some aggression out when it’s time for the kneading process. Thanks for making me laugh. I like Delallo pomodoro sauce they sell it online. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Can to get one crust comes out light and fluffy with a mixture of,. Is one of the bowl and mix together the deli section of your favorite pizza sauce new. 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