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But this pie recipe is balanced perfectly with the bittersweet chocolate and bourbon … Add the chopped pecans and chocolate chips and mix well. Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Pour the egg mixture over the nuts and chocolate … Pour into pie shell. Remove from heat and cool slightly. Scatter butter and shortening over flour mixture; pulse until mixture resembles … 3. Bake pie on the bottom rack at 425°F for 15 minutes. Pecan Pie is a staple for my family during the holidays and sometimes I find it to be a little too sweet. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Spiked with optional bourbon, our recipe … Add the chopped pecans and chocolate chips and mix well. Preheat oven to 325 degrees. Combine corn syrup and next 3 ingredients in a lg saucepan and bring to a boil over med heat. Transfer the baking sheet to the oven. Spread the pecans on a rimmed baking sheet and toast the nuts (shaking them twice during … Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside. Bake on lowest oven rack at 350 degrees for 1 hour or until set. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Sprinkle pecans and chocolate evenly onto bottom … First of all, chocolate. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Continue beating until well blended. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Preheat oven to 375 degrees. Add sweetened condensed milk, bourbon, chocolate, and butter. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. Bake at 350ºF for 60 minutes, until the pie has browned on top and the edges of the pastry are set Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Reply. Combine sugar and cornstarch in a large bowl. Add the chopped chocolate and pecans and stir to combine. (Buzzed alone with the other zillion readers – this is awesome!) Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or Thanksgiving dinner. DIRECTIONS. Note: The pie can be stored covered in the refrigerator for up to 1 week. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. Adds a little zing to the sweet and rich pie. If you’ve tried my Bourbon Pecan Pie recipe or any other recipe on askchefdennis.com please don’t forget to ... I’ve made a chocolate chip, bourbon pecan pie, but I never thought to do a LAYER of chocolate deliciousness! Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Place the pie in the refrigerator for 10 minutes to allow the ganache to set up. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Top with the chocolate bits. Bake for 45 minutes in 375°F oven. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Pour into prepared pie crust. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Using a small offset spatula, carefully spread the chocolate evenly over the pie. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Cut the pie into 6 or 8 slices and serve with Vanilla Bean ice cream. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Serve with whipped cream, if desired. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Pour into piecrust. Stir well. Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. November 14, 2011 at 10:12 pm. Lay the pecans evenly across the bottom of the pie crust. Line the nuts on a baking tray and bake for 10-15 minutes or … I stirred some chocolate chips into the pie along with the pecans. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). On a lightly floured surface, roll out dough to an 11-inch round, about … Sometimes pecan pie has a lot of "goo" in the center. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Add the pecans in a circular design on top of pie. Delicious! If you prefer less goo, you'll like this pie. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. daksha says. Chocolate Bourbon Pecan Pie. It's very rich and delicious. Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Add eggs, one at a time and mix after each addition. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. filling over the nuts and chocolate in the pie shell. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly … Combine sugar, corn syrup and butter in a saucepan. Preheat oven to 350°F. Preparation. Not just any chocolate pie…. Transfer … 4 Attachments included - flat beater, dough hook, wire whisk and … Pie lovers to hit your holiday table chips into the pie dough is baking. A traditional pecan pie for a crowd sweetened condensed milk, bourbon, chocolate, and decadent. 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