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Put it to good use in this comforting slow-cooker soup. Add potatoes and carrots. Cover pot, transfer to oven, and cook until beans are almost tender, 45 to 60 minutes. All Rights Reserved. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. The first step in making this soup is to cook a ham … carrots In a large pot over high … Cover and cook on high for 4 hours or on low for 8 hours. We all loved it! Once the beans have soaked, add the ham hocks or ham bone to the pot with the beans and their cooking water and bring to a simmer. Bring to a boil. If the soup is too thick, add additional water until you've reached your desired consistency. Cover pot, transfer to oven, and cook until beans are almost tender, 45 to 60 minutes. Add package of instant potatoes and stir thoroughly. Step 4, NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Chop ham and onions to desired size and had to beans and broth. Lucky you. This recipe came to us from Jene Cain from Northridge, CA who obviously has some experience cooking for a … I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Stir in water, broth, soaked beans, ham hock and bay leaves and bring to boil. … Add potatoes and carrots. Until beans are … Place, Saute diced bacon, salt pork, pancetta, or, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). https://www.cooksillustrated.com/recipes/1773-black-bean-soup https://www.tasteofthesouthmagazine.com/white-bean-country-ham-soup Serve and garnish with chopped parsley and adjust seasoning if necessary. Cook for about three hours. It was very good if I say so myself. Dried beans can be used. vegetable stock You can still get a good meal on the table, with a few shortcuts to help you along the way. It gives a depth of flavor that can’t be found with anything else. It is always best if you can find a smoked ham bone or ham hock to make it with. Place ham hock, quartered onion, large pieces of carrot and celery, bay leaves and peppercorns in a large soup pot. Chop ham and onions to desired size and had to beans and broth. Drain and rinse bean mixture, discarding liquid. Taste for seasoning. Add 5 quarts cold water and set over medium heat. Bring to a vigorous simmer (do not boil), reduce heat to low and cover. Heat olive oil in dutch oven pot over medium high heat. Bring to boil and then reduce heat to simmer for an hour. Heat olive oil in dutch oven pot over medium high heat. Just curious! Rinse the beans, sorting out any broken or discolored ones. And once, long ago, before there was the tight security, you could easily visit your congressmen and women in Washington and you could take a trip to their cafeteria and enjoy some of this soup. Bring to boil and … Cover the pot and continue to cook until the kale has softened, 15 to 20 minutes. Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, Thank you so much!! Add vegetable stock and ham bone. Add chopped onion, celery and carrots and cook until starting to slightly soften. You can usually purchase a ham bone at a local butcher or sometimes you can get one at the meat counter of your grocery store. Cook for an additional 10 minutes. Remove ham bone from pot and pick off ham. Yay! ham and bean soup Rinse the beans in cold running water and ... a large meaty ham bone or ham hocks, onions, celery, ... back to the soup . Bring the beans and liquid to boiling. Has a good amount of protein in Virginia, we went to Washington, D.C. a... 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