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Filo dough is a staple ingredient in the Middle Eastern Cuisine and is also prominent within the Karaite Kitchen. Place mushrooms in the bowl of a food processor and pulse until finely minced. Preparation. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Mix thoroughly. Kreatopetes are delicious Greek meat triangles. Add a Recipe User Settings Log Out. Combine potato, onion, carrot, beans, parsley, cheese and chutney together. Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. What more could one ask for? Makes about 4 dozen triangles Total cooking time: 1½ hours Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. This recipe is enough for a one-pound package of phyllo. If there is any butter left over, brush it on top of the triangles. Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table feta cheese, spinach leaves, water, shredded mozzarella, filo pastry and 2 more Easy Apple Strudel Recipe With Filo Pastry Veena Azmanov when the oil begins to shimmer (but not smokreduce the heat to medium. Print. Preheat oven to 180°C (350°F). 0 reviews. Line two baking trays with baking paper if making all Assemble and freeze up to two weeks before the party. Give these delicious greek meat triangles a try for you next family event. This elegant appetizer takes a couple of hours to make, but you can do all the preparation ahead of time. https://pleasepasstherecipe.com/2012/06/13/filo-triangles-with-spiced-lamb Greek Spinach Triangles. 0/4. Sprinkle with sugar. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Curry Beef Phyllo Pocket Triangles. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Filo triangles can be made the day before and chilled until you are ready to bake. Cover in baking parchment and then clingfilm. Rate this recipe What is your star rating out of 5? 1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5. THREE-CHEESE FILO TRIANGLES . Fold the end of pastry diagonally over filling to form a triangle. Filo dough triangles are a popular recipe that bakes filo sheets with various fillings such as cheese or meat. Submit a Recipe Correction Advertisement. Submitted by payeager Updated: October 01, 2015. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1838842 Continue folding until you reach the end. 15 ... To freeze the triangles before cooking, butter both sides of triangle and wrap well. The Best Filo Pastry Fruit Recipes on Yummly | Crispy Triangles With Black Sausage, Loquat And Curry, Alheira Sausage And Apple Strudel, Moroccan Pie Once filled and rolled, you can freeze triangles in a single layer until required. Greek Spinach Triangles. Recipes / Vegetable. Cook’s Note. Spinach and feta filo pie with carrot salad. Add garlic; cook 1 minute longer. Method. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Recipe by Dancer. In a large skillet, melt 3 ounces of truffle butter over medium-high heat. Go to reviews. Cut into strips approximately 5 inches wide. Place 1 tbs filling at the end of each strip. make it again. The tiropitas freeze well—before baking, place between sheets of waxed paper and store in a resealable plastic bag. Bake when needed. Unroll phyllo dough sheets one at a time on a flat surface. Recipe from Good Food magazine, December 2006. Add the triangles to the baking sheet. Lay out a sheet of filo pastry on a clean work surface and cut into three-inch strips lengthwise. Take the top right-hand corner and fold over the pumpkin mixture to the left. Directions. Brush 2 filo sheets with some of the butter and layer on top of each other. Preheat oven to 180°C. Make smaller triangles to serve as finger food by cutting the roll of filo into 5 or 6 even pieces, creating thinner strips. On top of that, they are a snap to make! Repeat until all the ingredients are used up. In a nonstick skillet coated with cooking spray, cook onion until; tender. 0 out of 5. Don't thaw the triangles before baking; just add seven minutes to the baking time. https://realfood.tesco.com/recipes/cheese-filo-triangles.html Then make a cut across the middle of the strips to give eight equal sized strips. Bake at 350F for 15-20 minutes or until the triangles just begin to brown. Brush triangles with a little butter and place on trays. Comments, questions and tips. Don't fold triangles too tightly or the mixture will burst through the phyllo. Working in small batches, fry the phyllo triangles, turning once, until … When ready to cook, place frozen tiropitas on a baking sheet and put directly in the oven. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Using a large soup spoon, place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. Just add an extra 5-10 minutes to the baking time. Recipe tips and variations: Freezer: The unbaked triangles can be frozen for up to 1 week in airtight containers, separated by layers of parchment or waxed paper. Make 4 more chocolate-filled triangles in the same manner, using the remaining filo sheets, melted butter, chocolate-sugar mixture, and chocolate pieces. To fry the triangles preheat a large pan over medium high heat with enough neutral oil in the bottom to be about 1/4 inch. When you are ready to serve them, bake them straight from the freezer, adding 5 minutes or so to the baking time. These bite size appetizers are the perfect party food. Cut lengthways into 4 strips. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Lay one sheet of filo pastry on a dry chopping board with … The curry beef recipe is packed with flavour and the phyllo pastry is flaky and light. 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