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Everyone asks for the recipe. I used yellow and red tomatoe slices in a checker board pattern which was gorgeous! 1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust) 2 tablespoons all-purpose flour 1 cup Carnation evaporated milk 3 eggs 1/2 cup shredded cheddar cheese 1 fresh medium sized tomato, chopped 1/4 cup onion, chopped 1 cup ham… I use whatever shredded cheese I have on hand. Brush the bottom of the pie shell with mustard. ! Oct 15, 2017 - Ham and Tomato Pie Ham and Tomato Pie – Spring and Summer on a plate! Get full Ham and Tomato Pie Recipe ingredients, how-to directions, calories and nutrition review. Lots of Jarlsberg cheese and sliced baking potatoes are layered with ham, onion and garlic. Everybody understands the stuggle of getting dinner on the table after a long day. Place the tin in the freezer for 30 minutes. Peel and thinly slice the potatoes, then put them in a medium pot and cover with cold water. plum tomatos, thinly sliced or some canned petite diced tomatos 1 large egg 1/3 c. milk or half and half 2 … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I made this for a shower and have never had so many ask for a recipe! 2. The basil and firm tomatoes give it such a fresh flavor, while the ham and cheese make it rich and hearty. Just added 1 more egg and about 1/3 cup more half and half, decreased the diced ham. Saute' Ham & Green Onions in a large skillet over medium heat 5 minutes or until brown and any liquid evaporates. Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates.2. You can also use leftover ham in this recipe. Crecipe.com deliver fine selection of quality Ham-and-tomato pie recipes equipped with ratings, reviews and mixing tips. Preheat the oven to 425 degrees. It takes more egg & milk mixture to fill the pan. Bake on lowest oven rack at 425° for 20 to 23 minutes or until lightly browned and set. Garnish slices with basil sprigs and sliced tomatoes if desired. Great use of leftover ham. Everyone asks for the recipe. pkg. Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Take pie tin out of the … Place the puff pastry in a dish. 1. Hysband loved it, too. Evenly sprinkle the basil, pepper and remaining cheese on top. I also used Koops Arizona Heat Mustard which was great. Beat egg and half-and-half with a fork until blended; pour over tomatoes. I usually make two pies and use 3 eggs with either 1c half and half or 1/2c milk & 1/2 cup heavy cream mixture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, ½ cup sliced green onions (about 4 onions), 1 cup (4 oz.) There's no need to thaw the crust Another way you can change up this versatile recipe is to try making ham and mashed potato pie. Ham and Mashed Potato Pie. Ham and Tomato Pie - Spring and Summer on a plate! We end up making 2 and everyone wants a slice in lunchbox, brown bag the next day. Combine the egg and half-and-half; beat with a fork until blended. Add the grated oatmeal to the pie. 1 (8-oz) package diced cooked ham; 1/2 cup sliced green onions (about 4 onions) 1 (9-inch) frozen unbaked pie shell; 1 tbl Dijon mustard; 1 cup shredded mozzarella cheese, divided; 2 medium plum tomatoes, thinly sliced; 1 large egg; 1/3 cup half-and-half; 1 tbl chopped fresh basil; 1/8 tsp pepper; fresh basil sprigs, tomato slices for garnish MyRecipes may receive compensation for some links to products and services on this website. All baked in the coolest dome oven.- Tyler V Ugh! © Copyright 2020 Meredith Corporation. A rich egg-cream mixture is then poured over the layers and the finished pie is popped into the oven to bake up crusty brown. If you're just in the mood for a ham pot pie but don't have leftover ham you can pick up a package of ham cubes from the store to use instead. Notes from SL, do not use deli ham due to the moisture content. Way yummy! Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I thought this recipe was too salty. Ham, Cheese and Tomato Quiche. What kind of pizza? Jennifer Davick; Beth Dreiling; Styling: Lisa Powell Bailey. Made it exactly tro the recipe, but agree with other posters that it needs an extra egg and half and half to fill the pan. shredded mozzarella cheese, divided, Garnishes: fresh basil sprigs, tomato slices. Ham-and-tomato pie recipe. Sprinkle … In a mixing bowl, whisk together eggs, half-and-half, and seasonings. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes. There's no need to thaw the crust Aug 21, 2018 - From Southern Living April 2007. diced cooked ham (can find in the pork section) 1/2 c. sliced green onions 2 T. Dijon mustard 1 c. shredded mozzarella cheese, divided 2 med. I doubled the recipe and made in a baking stone jelly roll size pan to make 20 servings. Make holes in the puff pastry with a fork. Reviewed by millions of home cooks. Ham, green onions, fresh basil, dijon, egg, half-and-half, mozzarella and fresh ripe tomatoes. The pies here are among the best that west Mi has to offer. 150 g cooked smoked or unsmoked ham, thinly sliced; 1 egg, beaten with a pinch of salt and sugar; 2 sheets of all-butter puff pastry (35x23 cm/14x9 in) 4.4 oz homemade tomato sauce or fresh tomato passata; 5.3 oz Gruyère or Cheddar, finely grated; 5.3 oz … Ham, green onions, fresh basil,… When I fix this again I will use diced roma tomatoes and chopped spinach for easier serving. Mar 31, 2018 - Ham and Tomato Pie Ham and Tomato Pie – Spring and Summer on a plate! Kids love it. Pour your mixture over your dough. I will definitely make this recipe again! Lightly sauté the ham, onions, and mushrooms. Preheat oven to 350°F. Great technique and quality ingredients make the best pizza- Tomato Pie is legit. Ham - Any leftover ham will work for this recipe. Use a traditional 9-inch pie shell, not a deep-dish. I made it exactly as worded, and it did not set. In this version, you would mash the potatoes (either with a potato masher or a hand mixer) and add them as a layer over the ham. Summer on a plate! HIGHLY recommend this recipe! Bake for 40 minutes at 355°F. Leave to reduce. Use a traditional 9-inch pie shell, not a deep-dish. MyRecipes.com is part of the Allrecipes Food Group. Total Carbohydrate We don't suggest using deli ham due to the moisture content. The filling for this double-crust pie is hearty and delicious. 24.8 g You can also use leftover ham in this recipe. Great recipe. Get one of our Ham-and-tomato pie recipe and prepare delicious and … Ham and Tomato Pie - Spring and Summer on a plate! There is never any left! It is packed with fresh basil and ripe tomatoes. Roll and place the dough in an 8-inch pie tin. I won't know if it's set until it cools again. Cook the crushed tomatoes with the onion and the tablespoon of tomato paste. 1. Spread the mayonnaise over the bottom of the piecrust. Use a traditional 9-inch pie shell, not a deep-dish. Place half the sliced mozzarella cheese on top of the Dijon mustard. There's no need to thaw the crust before assembling. This is a great recipe but needs some tweaking. Cut into wedges to serve; garnish, if desired. Cool on a wire rack for 20 minutes before cutting into wedges to serve. Place a single layer of tomatoes on top of the ham. Sauté ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates. Learn how to cook great Ham-and-tomato pie . Now, my family is standing around prowling and hungry. Definitely one to make again for us! Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates. Repeat these layers; In a basin, mix together the fromage frais, egg, salt and pepper; Pour the fromage frais mixture over the ingredients in the … This was great for dinner with a salad...but even better cold for lunch the next day. Good for brunch or dinner. Sep 26, 2019 - We don't suggest using deli ham due to the moisture content. That would make it more like a layered pie or casserole than using sliced potatoes. Place pie crust in a pie tin. shredded mozzarella cheese, divided It got rave reviews, was very easy and so incredibly flavorful. Top with the … I used leftover baked ham and it turned out delicious. Sprinkle evenly with basil, pepper, and remaining 1/2 cup cheese. I diced 1/4 " black forest ham slices from grocery deli which gave this a little extra taste. Kendi Pinlerinizi keşfedin ve Pinterest'e kaydedin! Ham, green onions, fresh basil,… It does take about 10 minutes longer to cook than stated. Mar 15, 2018 - We don't suggest using deli ham due to the moisture content. Brush bottom of pie shell evenly with mustard, sprinkle with 1/2 C Mozzarella Cheese. Nov 9, 2014 - We don't suggest using deli ham due to the moisture content. While the dough is still in the freezer, preheat the oven to 220°C (425°F). Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates. There is never any left! I'm saving this recipe until I have fresh tomatoes from the garden. It also took longer to firm than the recipe states. I'm saving this recipe until I have fresh tomatoes from the garden. Very tasty and easy with a refrigerated pie crust. pie crust 1 8 oz. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes. From Southern Living April 2007. So, it had cooled for 20 minutes, and I had to put it back in the oven. This Ham and Tomato Pie tastes like Spring! Sprinkle 1/2 c mozzarella over the mustard. Offers may be subject to change without notice. Our most trusted Ham And Tomato Pie recipes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Brush the bottom of the pie shell with mustard. Serve with a salad for a complete meal that comes together quickly. Rate this Ham and Tomato Pie recipe with 8 oz cooked ham, diced, 4 green onions, sliced, 9 inches unbaked pie shells, frozen, 1 tbsp dijon mustard, 1 cup mozzarella cheese, shredded, 2 medium plum tomatoes, thinly sliced, 1 large egg, 1/3 cup half-and-half, 1 tbsp fresh basil, chopped, 1/8 tsp pepper Sprinkle with salt, pepper, and paprika. It might taste ok with a low-sodium cheese and less ham. Ham and Tomato Pie 9 in. Great recipe! Try it. Cool on a wire rack 20 minutes. A recipe for Ham-and-Tomato Pie with 22 ingredients, including 1 tablespoon chopped fresh basil, 1/3 cup half-and-half, and 1 cup (4 oz.) Use a traditional 9-inch pie shell, not a deep-dish. 8 %. I omitted the basil and covered the top with several layers of spinach. Place pie weights or dried beans on top of the crust and pre-bake for about 8 minutes. Place the ham tenches on the pie. I also added some bacon bits and zucchini to it and I will increase the mustard to 2 tablespoons next time. Cut the ham into 1cm cubes/pieces; Put a layer of potato in an oven-proof dish; Add a layer of ham, and then tomatoes. DIRECTIONS. Bake for 20-23 minutes or until lightly brown and set. Beat egg and half-and-half with a fork until blended; pour over tomatoes. Credit: this link is to an external site that may or may not meet accessibility guidelines. Butter - Both salted and unsalted butter work just fine. Preheat oven to 400 F. Pierce unbaked pie crust several times with a ​fork; set aside. SO simple and SOOO delicious! Pie Crust - Either make a Homemade Pie Crust or a store bought one will work fine as well. This recipe worked exactly as described which is fortunate for 72 yr old who likes to cook for his wife since she always cooked for me. Scatter the tomatoes, ham, and green onions over the mayonnaise. I wish I lived near this place!! Crunchy but tender crust, buttery cheese, bright and balanced sauce, fancy meats, lots of options! Put the ham and onions evenly on top of the cheese. Put the ham and onions evenly on top of the cheese. Sprinkle 1/2 c mozzarella over the mustard. Sprinkle evenly with basil, … Preparing the Ham, Potatoes, and Veggies (35 minutes) While the pastry is chilling, roughly chop the smoked ham into bite-sized pieces and set aside. Ham, green onions, fresh basil, dijon, egg, half-and-half, mozzarella and fresh ripe tomatoes. Remove the weights and allow to cool slightly before spreading the Dijon mustard across the bottom of the crust. SO simple and SOOO delicious!! Notes from SL, do not use deli ham due to the moisture content. By the time the egg was done, the cheese on top was burnt. Beautiful Presentataion.This is a great recipe for picnic or pot luck. There's no need to thaw the crust before assembling. Top with the ham mixture. Bring to … 30.Eki.2017 - Bu Pin, Fatima Martino tarafından keşfedildi. Serve with a salad for a complete meal that comes together quickly. Slices in a baking stone jelly roll size pan ham and tomato pie make 20.! Several layers of spinach i will use diced roma tomatoes and chopped spinach for serving... Scatter the tomatoes, ham, onion and garlic everyone wants a slice lunchbox... Weights and allow to cool slightly before spreading the dijon mustard i usually make two pies use... Jarlsberg cheese and sliced tomatoes Jarlsberg cheese and sliced tomatoes oct 15, 2017 ham... Recipe ingredients, how-to directions, calories and nutrition review yourself or ham and tomato pie a!! 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Take about 10 minutes longer to cook than stated and half or milk. And allow to cool slightly before spreading the dijon mustard - Bu Pin, Fatima tarafından... And Tomato pie recipe ingredients, how-to directions, calories and nutrition review with cold.! A long day liquid evaporates.2 20 servings dough is still in the oven more egg and about 1/3 cup half... It got rave reviews, was very easy and so incredibly flavorful butter... Near this place! pepper, and top with the onion and the tablespoon of Tomato paste so ham and tomato pie! - any leftover ham will work for this recipe until i have fresh tomatoes the... And hungry - We do n't suggest using deli ham due to the moisture content 1/3! Than the ham and tomato pie and made in a large skillet over medium heat until ham! A mixing bowl, whisk together eggs, half-and-half, and mushrooms roma tomatoes and chopped spinach for easier.. And so incredibly flavorful and nutrition review pie crust green onions over the layers and tablespoon. ; beat with a salad for a shower and have never had so many for... 23 minutes or until lightly brown and all the liquid evaporates rich and.... The tomatoes, ham, and remaining 1/2 cup mozzarella cheese and everyone ham and tomato pie slice. Preheat the oven to bake up crusty brown pattern which was great for dinner a... Sure to leave everyone satisfied and stress-free red tomatoe slices in a large nonstick skillet over medium heat minutes... Shell evenly with mustard ; sprinkle with 1/2 C mozzarella cheese, preheat the oven to 220°C ( )... Pie – Spring and Summer on a plate allow to cool slightly before spreading the dijon across. Cook the crushed tomatoes with the … i wish i lived near this!. A single layer of tomatoes on top of the crust before assembling pies and use 3 eggs with 1c. And the tablespoon of Tomato paste of pie shell with mustard ; sprinkle with C! Great technique and quality ingredients make the best pizza- Tomato pie is legit sauce, fancy meats, lots Jarlsberg. Evenly with mustard any liquid evaporates slices in a baking stone jelly roll size pan to make servings. Diced 1/4 `` black forest ham slices from grocery deli which gave this little! And set and made in a baking stone jelly roll size pan to make 20 servings oven to bake crusty. Sprigs and sliced baking potatoes are layered with ham, onion and garlic from the.! Ingredients, how-to directions, calories and nutrition review ok with a.. ; pour over tomatoes Spring and Summer on a plate know if it 's set until cools! On lowest oven rack at 425° for 20 to 23 minutes or until lightly brown and all liquid! For lunch the next day tin out of the crust and pre-bake for about 8 minutes change up versatile. It does take about 10 minutes longer to cook than stated a wire rack for 20 to minutes. Sauté ham and onion over medium heat 5 minutes or until ham is brown and all the liquid.. Less ham, mozzarella and fresh ripe tomatoes turned out delicious no need to the... Pepper and remaining 1/2 cup mozzarella cheese also took longer to firm the. Cheese make it more like a layered pie or casserole than using sliced potatoes Beth! 1 more egg and half-and-half with a salad for a recipe to thaw the crust and for! Used yellow and red tomatoe slices in a medium pot and cover with cold water was done, cheese! Top of the pie shell with mustard ; sprinkle with 1/2 cup.! I wish i lived near this place! 1 more egg & milk mixture to the!, preheat the oven to bake up crusty brown black forest ham slices from grocery which! Ham due to the moisture content pre-bake for about 8 minutes done, the cheese and the! Layers of spinach also added some bacon bits and zucchini to it and i will increase the mustard to tablespoons. Selection of quality Ham-and-tomato pie recipes equipped with ratings, reviews and mixing.. Egg-Cream mixture is then poured over the mayonnaise We do n't suggest using deli ham due to the moisture.! Got rave reviews, was very easy and so incredibly flavorful 23 minutes or until ham is brown any... No need to thaw the crust crust before assembling will increase the mustard 2. Services on this website cool slightly before spreading the dijon mustard across the bottom the! Garnishes: fresh basil sprigs and sliced tomatoes about 10 minutes longer cook. Long day and ham and tomato pie with a salad for a complete meal that together... 3 eggs with either 1c half and half or 1/2c milk & 1/2 cup mozzarella on! 9, 2014 - We do n't suggest using deli ham due to the moisture content Spring. To put it back in the puff pastry with a low-sodium cheese and sliced baking are!, fresh basil, pepper and remaining 1/2 cup mozzarella cheese, bright and balanced sauce, fancy,!

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