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Nobody. What is your liquid base? I wondered if i could add xanthan gum to the recipe to try and get that same flexibility out of a plant based wax?? If you don’t mix the dry ingredients together, you’ll end up with nonhydrated clumps of gellan gum and, ultimately, a lumpy gel. I found if I use the hand blender that would do the trick but also if I put some Xantham gum powder into a squise bottle and leave it for a few days, that worked as well. Xanthan gum is really giving it a slimy feel, that is normal and not desirable in shampoos for instance. I keep starting over and the frustration come. Pour into containers and set aside to allow gel network to form. Hi..I make amla shikakai reetha shampoo..After soaking it in water the whole day the next day I boil the whole water..My question is when do I add xanthan gum mixed with glycerine in the shampoo..And how do I add it to make the shampoo thick..After adding it should I just stir the shampoo or use the blender to thicken the shampoo..ppllsss help. Xanthan is slow to mix, so I always do it with a food processor or blender. The problem is that xanthan gum (or guar gum or any other thickening gum) starts to swell in contact with water. Irish moss (carrageenan powder) 1.70%. However, it can be also the procedure you are using to mix everything togehter. Any suggestion for me? how much percentage xanthan gum & glycerin? Xanthan gum was discovered by Allene Rosalind Jeanes and her research team at the United States Department of Agriculture in the early 1960s. Thank you so much! ... Keep a list of all your medications with you, and share the list with your doctor and pharmacist. Really enjoyed reading this. Hi Beatriz! I will try salt again. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. Waiting for your reply. 25% hydrosol 🙂. Learn how your comment data is processed. Formula is. I wish I’d come across this website earlier, all I’d aspired for since ling, compiled majestically in one place! To thicken pan sauces and gravy: Whisk in 1 tablespoon at a time per 1 cup liquid. If you do not have oil, use small amount of glycerin. Finally, I always give up when around 2/3 of the xanthan gum is dissolved (10 minutes) and just verse the rest into the formulation, hoping crazy stirring will help… it does not…. However, gum substitutes are generally gel-like in consistency and are much weaker in their structure. here is a new one! hi Evik. I tried this tonight with guar gum on a shampoo formulation that does not have an oil phase. … you make small quantities at home – using a blender is not an option for you (it is simply too big! smells like heaven. Thank you Anna, if only everyone posted also what did not work, the world would be more beautiful place to cosmetics and soap makers 🙂. Hi Beatriz, it seems to me that this lotion would be rather a balm, certainly not liquid, did you already try it? and then heat the oils. – Depanthanol If you found something in meantime, let me know! Thank you so much for this! So I was wondering about using CMC instead as the thickening agent… So I can add my xanthum gum to my melted shea butter coconut oil liquid warm mixture?? With blender running on low, slowly add 1 tablespoon (9 grams) xanthan gum to vortex. To thicken pan sauces and gravy: Whisk in 1 tablespoon at a time per 1 cup liquid. I TRIED THE XANTHAN AT 1/4 TSP AND IT DID NOTHING. Xanthan gum was brought into commercial production under the trade name Kelzan. Did u ever get an answered to this? So, its quantity used also depends on the consistency of flax gel. Thank you. Do you have any advice to make it thicker? Xanthan gum is the better gum (in my opinion). – Sodium Benzoate 20% oil I started to use this method as an alternative to method 1.  It is not bad, but you really need to know how much of water to add. We dissolved 0.6 g Xanthan gum in 100 mL H2O …and the result was s. 🙂, Hi, is it easy to use xanthan gum with spirulina watery extract. My formula for my dish soap is mostly distilled water (45%) and liquid castille with the addition of some decyl glucoside & coco betaine plus glycerine, cirtus/limonene EO and polysorbate. A gel scrub contains exfoliating particles which are suspended in the gel. Pour into containers and set aside to allow gel network to form. Combine and mix dry ingredients gently by hand. 10% glycerin This is the first time my xanthum did not lump up. Increase speed to medium and process for 2 minutes. Add in the xanthan gum slowly, with lots of stirring or agitation, into cold or heated deionized water until the solution is clear and begins to thicken. Hi! It also clumps when added to liquids, which means that you can’t just whisk a little into a pan sauce to thicken it—you have to mix it in forcefully with a blender. XG has been a huge source of frustration for me, and I thought I’d tried everything – except, of course, glycerine. thank you si so much.ur a life saver. – Glycerin Hi Adrian, I am not really sure why would you like your guar gum remain suspended in oil for long time. If you share the recipe, I could help with that. Love your post! Or should I have just mixed the water and surfactants, dropped ph, then added the guar/glycerine mix? I have read about potassium liquid soap thickening with salt solution, but only tried it once with no results. Xanthan gum works only with water and the more water you have in your product, the more gelly it gets. Xanthan gum is most commonly used in home kitchens to help reinforce structure in gluten-free baked goods. Each requires a different blend of essential oils. 1/2 tsp argon oil My recipe is 2/3 cup water. Thank you. Stir until it becomes jelly like consistency. Thanks so much for sharing your method. Xanthan gum is incompatible for instance with grapeseed extract, making unnice fibres. Cause i have to heat the oil to 120°F And after adding water, may i stir it all right away? Hello Evic! The beauty of the recipe is that you can remelt it how many times you wish and adjust by adding coconut oil or beeswax or almond oil/olive oil until you are happy with the consistency. Chia seeds can also be used in place of xanthan gum for keto smoothies and drinks. Do I mix the xanthan with the glycerin, then add that mixture, at the end, once all else is mixed? Hello again Evik! I have already made my liquid soap and would like to add Xanthan gum to thicken it into a shower gel like consistency. When you say use oil, do you mean any oil? Xanthan gum is a versatile thickener, and is a great substitute for eggs in baking recipes. Whisk dry ingredients into the liquid. Recently, I got quite a few questions from you on how to make a LUSH shower jelly. So ditto Seabee’s question, and add: Can liquid hand soap be made from a concentrated liquid dish soap + XG mixed into oil (almond) + water + essential oils for scent? Thanks for the tip. - When in a clumped state it is a nearly impenetrable glob. I use to prepare a set of products for cleaning, maintenance, and for other applications as well. Is it potassium soap? As soon as I saw the idea I ran to try it. Moreover! I was inspecting the ingredients and remarked them using glycerin. Xanthan gum is a substance used in making some foods and medications.It has different effects in these products: It can add thickness, keep textures from changing, and hold ingredients in place. Thank you..thank you….thank you. I would like to make a water based hard gel deodorant. Hey,thank u so so much.i started to produce my own shampoo n conditioner for my personal use,and this gummy stuffs was a nightmare. Then adding all the other surfactants followed by other ingredients to the gel with slow stirring for about 15 minutes. Your insight would be greatly appreciated. For your liquid soap, I don’t think it will work long term, since sodium soap (bar soap) eventually separates from water. THANK YOU, simply THANK YOU! or is benzoin better? Balinda, 1) I definitely add warm water, since you need to have both phases the same temperature (oil and water) when you do heat method. I couldn’t find this info in any recipes. Presently, my soap recipe performs wonderfully, but the delivery is wet and runny. 8-> And what is the ratio of Xanthum Gum to Glycerin you propose? 🙂. Evik, Thank you for all of your help. If you need thicker product, add more salt. I was just about to try thickening my castile soap with xanthan. TIP: If you’re making a type of gel, using too much guar gum can cause flakes in the hair when used by itself in water. I have used salt to thicken the castile, and I get good results … until I add the eo/polysorabte UGH – it turns back to a watery liquid 🙁 my EOs are 1-2%. I’ve used xanthan gums with softer holds and others that form more rigid polymer structures. First off, thanks for sharing your expertise, it is so very appreciated! I am creating a creamy smooth hand soap, recipe as follows: 40% liquid castile ... flaking occurs. Well, this is my first posting here, but I hope to be around from time to time as I perceive this website as being very usefull… Gums are worse, as they tend to swell, making it even more difficult to dissolve. Now I’ll try your method and I’ll keep you posted. Today, xanthan gum is accepted as a safe food additive in the United States, Canada, European countries, and many other countries. The trick and beauty of this method is that if you dissolve xanthan gum in glycerin or oil, the particles won’t start to swell, but will get dispersed. You need a proper emulsifier to do that. I have a liquid black soap made from potash and I want the product to have a gel effect since it looks more thin. which tend to be anionic by nature. Can you provide step by step details for your shampoo (the one that made your hair silky not the salt version) If you are using a hand mixer, then you might have to reduce the quantity of Xanthan gum. My question is if is possibil to find an suspending agent to make it suspend in oil. I am hoping that you can help me determine whether or not xanthan gum is the right thickener for me. In these blends I use varying mixtures of cinnamon, clove, cedarwood, vanilla, orange, lemon, grapefruit, peppermint, eucalyptus, and lavender essential oils. When you say “high alkaline” what pH are we talking? Moreover, with every dose the gel thickens and xanthan gum dissolves even worse. I tried Xanthan gum twice – with an aim to thicken my homemade soap – disaster both times. Silverson Machines shows you how to get the best results when dispersing Xanthan Gum. Get FREE ACCESS to every recipe and rating from this season of our TV show. so to increase thickness of product i am using xanthum gum so what shall be solution to this? Glycerin 5.00%. works just fine. Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. thx a lot. Take your time, and make sure the dry ingredients are well dispersed. If you ask for lather in a surfactant product, then it very much depends on what type of surfactant are you using. I tried to thicken some of those products (detergents basically) by using xanthan gum but failed because I couldn’t dissolve it well. Thanks so much, Courtney. so XG can healp me to avoid sepration of oil..?? You might consider using maybe salt to thicken it…. What is a gel scrub? I hope it does, cause I dont want to add water to it. This method works… but, I tell you what – I do not have patience, nor time for that… the small doses are really really small and xanthan gum is very light so if you try to dissolve 1-2%, or even more, it is a fairly large volume to work with. It in am thinking of you and your need to stir, and. In their structure gum you use, the Xanthomonas campestris normal and not desirable in how to keep xanthan gum gel from flaking for instance with extract... 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