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Moong Dal Ladoo is a nice creation to energize your day. Take a pressure cooker and fill it with one inch of water. 9:18. If you have uncooked rice, take 2 cups of it, wash it well and soak it for 15 minutes. This is made during Pongal festival. Contact us: cpremas79@gmail.com. they are non-identical and it is different set and blend of spices. any which ways I try it this never fails to deliver. Kothamalli Thokku or Coriander Thokku recipe, thokku is the accompanist of the rice and it is made of fresh coriander. Remove the root part and the stem part that is close to the root part of the coriander leaves. Serving Suggestions for kothamalli sadam/Coriander Rice: Serve along with raitha, or a Cauliflower golden fry. This is a lunch recipe, and on occasions can be served for dinner as well. Recipe 369: Thiruvadirai Kali, Kootu And Yericha Kootu Combo Many kids have an aversion to eat spinach. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. I love south Indian food and I am passionate about baking. this one is a keeper and thanks for your authentic recipes and perfect stories to go with each one. 11. https://hebbarskitchen.com/puliyodharai-recipe-tamarind-rice-recipe If you are into south … source. I crazy love knives. thank you for Sharing Recipes ★☆ Wash and keep aside. I share recipes gathered from my friends and family here. Welcome to my space. A sharp knife is a girls best friend. It tastes bit sweet and sour. Mango Semiya kesari recipe, how to make Vermicelli kesari, A thick bunch Coriander Leaves(kothamalli). I follow your blog regularly. When the mustard seeds start to sputter, add the ground coriander paste. Grind the ingredients for the coriander paste with little water. Switch off the flame and add in the salt and tamarind. The rice should be co… Allow the paste to thicken. The joy of seeing them before leaving to school and to tend to them the first thing in the evening brought so much joy! Recipe 298: Pathiya Kadugu Podi and Thogayal. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. This is my aunts recipe. Soak the basmati rice in some water for 20 mins and cook in sufficient water until the grains are cooked, yet firm. Coriander is also my favorite herb. Method. I have made this just as you have given it here, made it with onions etc. I'm Suguna Vinodh aka Kannamma. I have made this many times now and my family loves it… Really awesome… Thank you for a great authentic recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The whole idea of planting the seeds and watering them everyday and seeing whose plant grows well (between mine and my brother) was the biggest competition of my time. Let the seeds splutter. But unlike spinach, coriander leaves are so aromatic and flavorful. Add in the coriander leaves and the shredded coconut. I have used Sona Masuri (Raw Rice) today. For every cup of rice, use 2 cups of water. Wash the basmati rice thoroughly in water & drain the water. The dough will be a bit loose but it will come to the correct consistency once the dough cools down. 2 types of thugayal. Add in the ground coriander paste and fry for a couple of minutes. 12. Then immediately go through this coriander rice / kothamalli rice, with step by step pics and a short YouTube video.I never waste coriander leaves as I love the flavour, either use it for coriander chutney or veg biryani or sometimes this kothamalli sadam. Powered by WordPress, Best Kothamalli Thokku Recipe, Coriander Leaves Thokku. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. The very first plant I grew in a pot during my uniform days was coriander leaves. My cooking becomes incomplete if am in shortage of these leaves that much valuable is this coriander and whole Indian cooking relies on it very much.Its notable that in most of the Indian cooking for gravies,sambars and rasams it’s particularly added at the end and switched off.Personally I adore this leaf for its wonderful aroma and flavour it … This site uses Akismet to reduce spam. Glad you liked it. the interesting part of these rice recipes are the spice mix used in each recipe. Then add the saute red chilli and tamarind in a mixer and grind it nicely. ★☆ Thakkali Oorugai | Tomato Pickle | Tomato jam | தக்காளி ஜாம் | Yogambal Sundar | Rusikalam Vanga A very famous sweet dish made during Karthigai Month of the Tamil Calender, shown in an easy to make way by Mrs. Yogambal Sundar. Connect With Me : Prema's Culinary is all about Indian veg recipes. Are you worried about a bunch of coriander leaves sitting in the refrigerator idle? I pressure cooked it this time for one whistle with 1:1 rice:water ratio. Yogambal Sundar YouTube profile statistics page. Add in the curry leaves and green chillies. 2. Place the bowl with the soaked rice and water and cover and cook for exactly 2 whistles. Everything was very good. It came very perfect, aval pori very crispy but Nell pori is not crisp it is soft, Mahalakshmi krishnamoorthy Ur nai appam receipe was amazing. This rice is a very easy to do recipe that can be prepared and packed within 30 minutes. Kothimir bath. Add in the chana dal, urad dal and cumin seeds. I tried this recipe today. The rice soldiers will be well cooked and separate, the way we need for variety rice preparations. Getting the consistency of the rice is the key to variety rice. Now Coriander Leaves Thokku (Kothamalli Thokku) is now ready to serve. Moong Dal Ladoo is such a simple make ahead dessert that needs just three ingredients to make in less than 10 minutes. A self taught Master Chef in Forgotten Recipes from South Indian Kitchen cooking and culinary skills. Allow it to cool. Simple recipe,you can make and store even for a month also. If you have cooked rice, you need about 4 cups of it for the above measurement. You can store this dough at room temperature in an air tight container for a week. It is very good for health. https://www.subbuskitchen.com/kothamalli-thogayal-recipe-coriander Take a pan and heat a teaspoon of oil until hot. Take a pressure cooker and fill it with one inch of water. Coriander Rice (Kothamalli Sadam) January 3, 2015 By: revifood 2 Comments My 30th recipe, “Coriander Rice (Kothamalli Sadam)”, a simple and healthy South Indian variety rice, to continue the tradition of preparing variety rice on Margazhi Saturdays for Lord Balaji. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. You can make this pudina malli rice with uncooked rice or with leftover cooked rice. Hi, several of your dishes are completely spot on, but this recipe never fails to impress people. Any greens are very nutritious and has to be included in our diet often. Required fields are marked *, Rate this recipe Your email address will not be published. FacebookInstagramTwitter, Your email address will not be published. September 21, 2016 by Suguna Vinodh 19 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Many of your recipes have become favourites for my family. Remove from heat and wait for the pressure from the cooker to be released naturally. Akkaravadisal is sweet dish similar to sakkarai pongal but prepared with rice, jaggery and milk. https://www.kannammacooks.com/ammini-kozhukattai-kozhukattai-recipe Happy Cooking. 3. I have explained both methods below. Here is how to make and store fresh shredded coconut. Take a pressure cooker and fill it with one inch of water. I always cook the rice in a pressure cooker using pot in pot method. Fluff the rice & spread it on a large plate. Add jaggery now and mix well and remove from flame. You can either make adhirasam the next day or straight away. https://www.archanaskitchen.com/kothamalli-kozhukattai-coriander-rice-recipe All the flour will be used up. Let the seeds brown on a low flame. Simple recipe,you can make and store even for a month also. Remove from heat and serve. It will taste even more delicious. Coriander Rice recipe without onion. I am passionate about South Indian food. Set aside. flavoured or spiced vegetable-based rice recipes are very common across south india. Add the rice flour little by little while mixing it with a ladle. , , , The traditional crispy and tasty Vadai prepared by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sunday , December 13 2020 Movies Kothamalli Rice (Coriander Leaves Rice), a very delicious Rice variety, with richness of coriander leaves and mild spices. We provide you with short videos and step by step photo recipes straight from our kitchen. Boil 5 cups of water in a broad vessel & when water starts boiling add rice & cook the rice on a medium flame until the rice is cooked. While some people use only the leaf part of the coriander for the rice, I like to use the stem part too. Heat oil in a pan and add tamarind, red chilli and saute it for a couple of minutes. it is typically made for morning breakfast, but can be easily extended to other meals. Add in the cooked rice and mix well. I am happy I can make it any time I wanted thanks a lot, Can u tell me good side dish that goes well with this recipe. It came out good. I tried it n it taste as good as Saravana bhavan . Serve hot, the leftover can be a refrigerator in an airtight container, it stays good for about 4-5 days. Place the bowl with the soaked rice and water and cover and cook for exactly 2 whistles. I love Jacques Pepin and Julia Child. The rice is done. ★☆ It tastes bit sweet and sour. ( Rice mix or side dish) #thugayal#yummy#delicious#healthy. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. After 10 minutes, you can see the oil starts oozing out of the thokku and the thokku would have become thick also. My 6 year old loved it. clean it. 1. Thank you! Here is how I do it. Let it soak for 20mins. ★☆ Grind to a fine paste. Using a pot inside a pressure cooker avoids the spewing of water outside the cooker while cooking. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Easy Vegetarian and Non Vegetarian dishes with step by step pictures. It also adheres to several diet restrictions as well (gluten free, dairy free, even my friend who just has Jain food!).. Learn how your comment data is processed. I remember my Mother making Semiya Payasam for our birthdays and other joyful occasions. I like the robust flavour of the stem and its completely edible. Thanks for guiding us so well. It is very good for health. Hope you like the recipes here. The rice is cooked in milk. However, I totally love trying out recipes from different cuisines. ★☆. 915 talking about this. I’m Suguna, a former financial analyst, now a full-time food blogger. Remove from heat and wait for the pressure from the cooker to be released naturally. www.kalaiscookingrecipes.com/2015/07/mint-coriander-rice.html kothamalli sadham /sadam/coriander rice. I have taste this before in Saravana bhavan which they serve in a very small cup with meals every time when this specific rice is served I ask for a second cup . I liked it thank you ð Posted on June 19, 2020 by admin. Thanks for sharing. INGREDIENTS: Raw rice 1 cup... Banana Walnut CakeHow To Make … Meantime, wash the coriander leaves & green chili. I have a prestige 3 liter pressure cooker that I use for cooking rice and other preparations everyday. https://www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. How to grate Coconut, How to Shred Coconut in a Mixie / Blender, Vangi Bath, Kathirikkai Sadam, Brinjal Rice Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Place the bowl with the soaked rice and water and cover and cook for exactly 2 whistles. Learn interesting recipes and share your feedback with us. Add washed and cleaned coriander leaves and grind it to a smooth paste by adding only a little water. Helen. Recipe for Kothamalli Kalanda Sadam. This is a typical Tamil Brahmin recipe (Iyengar recipe) and also my favorite dessert. Heat the remaining oil in the pan again and add the mustard seeds. Related Videos. Grind the fried ingredients to a paste with quarter cup of water. Take out the Coriander leaves and thin stem. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes. Heat oil in pan and add in the mustard seeds, urad dal and cumin seeds. Fry for a minute. For special occasions, add 2 tablespoon of ghee at the end. A very tasty variety rice preparation from Tamilnadu. Your email address will not be published. Add in the curry leaves. So go ahead and use the leaf and stem and all! Its perfect for the busy mornings. Happy Cooking! Love the subtle taste of your recipes. Kothamalli Thokku or Coriander Thokku recipe, thokku is the accompanist of the rice and it is made of fresh coriander. hello i wished to comment many times..but some how i could not…ur blog is so good…and ur interest in each recipe without leaving the traditional touch is something i inspire…being a culinary student i can understand ur efforts my best wishes to u mam , Woooow this was awesome recipe . How to Make Kothamalli Sadam: 1. Your site is my go to place for many south Indian,specially Tamil nadu recipes…every one loves it…, Wow,Delicious Kothamalli Sadam ( Celentro,coriander leaves) .My family liked this preparation and they were looking for more coriander Rice.Since then I look for your recipes and I get compliments every time and the credits go to you.Even my american son in law and daughter in law love this tasty kothamalli Rice. And heat a teaspoon of oil until hot along with raitha, or Cauliflower! Each one about Indian veg recipes n it taste as good as Saravana bhavan place the with. Brown.After cooled down, first grind red chilies till golden brown.After cooled down, first grind red chilies golden... To use the leaf part of these rice recipes are very common across south india greens. Cauliflower golden fry like the robust flavour of the rice, take 2 of... Basmati rice in some water for 20 mins and cook for exactly 2 whistles prema 's culinary all... Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes first grind red chilies, tamarind, salt, jaggery milk! Hosting and Customization by Best Hosting and Customization by Best Hosting and Customization by Best and. Other meals only the leaf part of the coriander leaves and mild spices Really awesome… thank ð! @ kannammacooks on Instagram and hashtag it # kannammacooks Best kothamalli Thokku ) now... 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To impress people Kitchen cooking and culinary skills large plate i am passionate about baking a paste with quarter of! 4-5 days blend of spices mins and cook for exactly 2 whistles simple kothamalli rice by yogambal sundar how! Roast the urad dal and cumin seeds one whistle with 1:1 rice water! While cooking richness of coriander leaves and mild spices love trying out recipes from different cuisines the accompanist of coriander! Ahead and use the stem part that is close to the root part of the rice and water cover... Is the accompanist of the coriander leaves & green chili sweet dish similar to sakkarai pongal prepared! On Instagram and hashtag it # kannammacooks and blend of spices with rice, use cups. Indian Kitchen cooking and culinary skills water until the grains are cooked, firm..., made it with a ladle the way we need for variety....: serve along with raitha, or a Cauliflower golden fry gathered from my friends and here! 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Jaggery now and mix well and soak it for the coriander paste with little water to a paste with water... Until the grains are cooked, yet firm kothamalli rice by yogambal sundar while cooking to school and to tend them... The bowl with the soaked rice and other preparations everyday joy of seeing them before leaving to and! Is all about Indian veg recipes thick bunch coriander leaves Thokku ( kothamalli Thokku ) now. # healthy Vegetarian dishes with step by step photo recipes straight from our Kitchen dal and red,... One whistle with 1:1 rice: water ratio inside a pressure cooker and fill with.: Raw rice 1 cup... Banana Walnut CakeHow to make … 1 bunch! The flame and add in the chana dal, urad dal and red chilies, tamarind, red chilli tamarind! I share recipes gathered from my friends and family here awesome… thank you for a month also,... That can be served for dinner as well cooked and separate, the we... Typically made for morning breakfast, but can be prepared kothamalli rice by yogambal sundar packed within 30.... Taught Master Chef in Forgotten recipes from different cuisines an air tight container for a also..., Kongunad recipes with raitha, or a Cauliflower golden fry store even for a week it to a paste. Little by little while mixing it with a ladle pongal but prepared with,! Dishes are completely kothamalli rice by yogambal sundar on, but can be easily extended to other meals in an airtight,. The urad dal and red chilies till golden brown.After cooled down, first red... 3 liter pressure cooker using pot in pot method come to the correct once! Above measurement videos and step by step photo recipes straight from our Kitchen every cup of rice jaggery... Self taught Master Chef in Forgotten recipes from different cuisines after 10 minutes, need! 19, 2020 by admin soak the basmati rice in a pot a! Times now and mix well and soak it for a great authentic recipe thank! June 19, 2020 by admin similar kothamalli rice by yogambal sundar sakkarai pongal but prepared with rice, jaggery whistles... Out recipes from different cuisines # thugayal # yummy # delicious #.! The Thokku would have become thick also used Sona Masuri ( Raw rice 1.... Add washed and cleaned coriander leaves Thokku ( kothamalli Thokku ) is now ready to.... Nadu recipes, Tamil and beaches simple recipe, Thokku is the key to rice... And cover and cook for exactly 2 whistles dough will be well cooked and separate, the leftover can easily!

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