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Lemon Blueberry Cake - A Blueberry Muffin meets a Lemon Cake! Happy Monday, my friend! I wish I could just drop this cake right onto your desk, Jeff. Make sure you also try our favorites – my mom’s Brown Sugar Muffins or these Cinnamon Muffins. Hah! Place one layer of cake on large platter. Lemon Blueberry Muffins are a delicious way to start the day. Scoop 1/3 cup batter into each prepared muffin tin. I like to just do this all in a large liquid measuring cup so that I don’t get more dishes dirty than I need to. I’ve also used King Arthur Flour’s tender white cake recipe before, and I found it quite tasty: https://www.kingarthurbaking.com/recipes/tender-white-cake-recipe. Week is going well here, but I am SO ready for a glass of wine for Thirsty Thursday tonight. Everyone likes those right? Lemon and blueberry individually are among my favorite flavors, and they go perfectly together. I just found your blog and I love it. I will have to make this for my son. Good gosh, it’s a good thing Robbie isn’t reading yet or he’d see this and try convincing y’all! Preheat oven to 375°. Scoop the batter into the prepared cups, dividing the batter evenly between the cups, about 2/3 full. I juice the lemons and pour the juice in an ice cube tray. package should do it, though! Unfortunately for me, those 9-pound lemons aren’t grown commercially. Apr 24, 2020 - Explore Vatsana Bounyanoi's board "Lemon blueberry muffins", followed by 155 people on Pinterest. I feel like they should…you know, to help channel brilliance and such. That would be a challenge indeed! Whisk to combine. She sent over a photo, and I just had to include it here. Say what? Pour wet ingredients into the well, then stir … It is totally fine to cheat, sometimes we all want an easy life. In a separate bowl, beat egg whites on medium speed until stiff peaks form. It’s beautiful weather outside. Oh, Robbie is getting VERY good at conning stuff out of us. I love baking from scratch but I also love to doctor up a cake mix. I went with a lemon cream cheese frosting for this cake to help balance the muffin-like texture of the cake. Wouldn’t that be cool? Add the blueberries and gently fold in. I used a white cake recipe with a softer crumb, and the texture was a bit like a muffin. To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. Too bad you aren’t in the area, or you’d have slices of cake showing up on your doorstep! Coat a standard muffin pan with cooking spray. They supposedly represent sunshine and warmth. Of course, they don’t produce a lot of lemons like outdoor trees, but nothing beats the flavors of homegrown fresh fruits! Duuuude – you should NEVER kid about cake for breakfast! Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Those muffins are so cute and the recipe sounds really good! I hear ya, Dorothy! I also like that this recipe doesn’t require egg yolks which doesn’t give yellowish colour – these pale layers are just perfect match for the frosting and all this spring flavours. Black Forest Cake Spread ~¾ cup of frosting on top. This cakes screams Spring to me! These muffins look delicious! I just love lemon desserts in the Spring! To make … Check out these other favorites: Maple Walnut Cake I’m really glad you liked the flavors in this cake – they go so well together, right? Southern Pecan Praline Cake See, I adore baked fruit in almost any form (see here, here, or here), but most sweet, cake-y blueberry muffins are too rich for me to enjoy for more than a few bites. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Not quite 9 pounds, but still, the biggest lemons I’ve ever seen in real life! I know your seasons are opposite, Alexandra, but this time of the year just screams citrus dessert to me! Read More. I totally also realize that muffins are not difficult, and making them from scratch really doesn’t very much longer than these cake mix muffins. For a lighter version, you could try the one I used for this Chocolate Chip Cake – the egg yolks and additional milk would both contribute to a lighter cake. And cheers to a great week ahead! yeah, it hardly seems fair to give a cake-mix recipe an a+. Thanks for the tip, my friend! Fresh are great (that’s what I used), but frozen would be fine. The crumb on the cake looks so tender and the blueberries mixed in look so juicy and delicious. Lemon + Blueberry is one of the best fruity combinations that exists and I know a lot of you agree – my Lemon & Blueberry Sweet Rolls recipe is another of these delightful combination that has been a major success on this blog! Hi David! Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Literally feel like grabing straight from the pics And i am totally shocked with that 9-pound lemon- wohhhhhh. … Your email address will not be published. I’ve never baked sweet with the frozen juice, but I’ve cooked a lot of savory dishes and it works well. Beat on medium-high speed for 2-3 minutes, or until fluffy. Keywords: lemon blueberry muffins, cake mix muffins. Use remaining frosting on top and sides of cake. I know Florida and California are both known for their citrus fruits, but 9-pound lemons? Sweet, with just the right amount of tangy, this is a recipe you’ll make time and time again. I hope you had a great weekend, my friend! I wonder if I could go be a scientist at Disney. A friend of mine has a lemon tree in her backyard in San Diego, and this tree makes MASSIVE lemons. Cheers! Here you will find easy, fast and family friendly recipes. As usual great cake, you are an amazing baker! it’s just helping. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! But I’m definitely not opposed to throwing in a cake mix every now and again. Wait…a lemon/lime tree in your house? Hope your week is going great so far . In addition to the recipe, I added some lemon flavoring, lemon zest, and 1/2 cup of Greek yogurt. Im impressed with your almost completion of the cookbook project. Make a small well in the center of the dry ingredients. Or in this case, a lot of Lemon Blueberry Cake. {Optional} Garnish top of cake with fresh blueberries. very nice cake recipe its looking so yummy thank you for shearing keep it up. The muffins turned out great. It’s sometimes good to make things that don’t turn out as good as we have thought so you can think about how to make them better. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. The addition of the blueberries makes this cake look super moist and even tastier. That way we can reach into the freezer and pull out just two slices for a weekend dessert. Start by combining your dry ingredients. It grows well, but so far it’s only produced lemons one year…the first year. And I think this would make a great Mother’s Day dessert! See more ideas about blueberry recipes, dessert recipes, desserts. You know it’s all the rage to have a lemon or lime tree in your house over here. https://spicedblog.com/chocolate-chip-cake.html, https://www.kingarthurbaking.com/recipes/tender-white-cake-recipe. I don’t recommend baking it all at once in the same pan for a couple of reasons: the batter will be too much and the outside of the cake will burn before the inside is finished. I don’t think Laura will mind one bit if I plant a lemon tree in the middle of our living room. Sift all purpose flour and baking soda over the wet ingredients and fold only till no streak of flour is … Beat together sugar and oil with an electric mixer in a large bowl. They might streak the batter purple just a bit, but that’s normal. It’s a traditional cake, but the crumb totally reminds me of a muffin. I would definitely recommend fresh for garnishing/decorating, though. Add the flour mixture to the batter a little at a time, alternating with the milk. Consistency was like corn muffin and not cakel like. Add the frozen blueberries and fold in just until combined. I’ve never had lemon cream cheese frosting, so that’ll be a first. A lemon cake mix who would of known. It is a cruel twist, just like how you can’t wait to be older when you are a kid and when you are older you wish you were young again. This lemon + blueberry cake is definitely a favorite of mine…the crumb of the cake reminds me of muffins, and the cream cheese frosting is nice and lemony. Soon enough I’ll have to be more careful about what I’m writing in these posts or he might start getting some ideas. I would stay away from strawberries, they could leave your muffin a little too soggy. Thank you!! Love this cake meets blueberry muffin, especially with that tangy lemon. Here you will find easy, fast and family friendly recipes. And if you have a little baker in your house, these Lemon Blueberry Muffins are a great way to get them into the kitchen! Let … We have a tiny little lemon bush that I’ve diligently kept alive over the years. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Anything with lemon in I love. Just kidding…sorta! These lemons were leftover from a round of baking, though. Think this has a Tbs offlour too much. Oooh this cake looks fantastic, David! Thanks so much for the kind words…and I hope your kids get the hint here! Bake in the preheated oven until set, about 17 to 23 minutes. This year really is flying. After adding your frozen blueberries to the batter, stir them in right away. Bursting with flavor, the addition of lemon takes blueberry muffins to a whole other level. Citrus trees don’t do so well in the upstate New York winters, so I’m thinking I should plant this tree indoors. Welcome to Taste and Tell. Looking for more cake ideas? They were fricken delicious. Various brands and products can change the counts. Maybe just get a cinder block and drop it on the lemon? Add ~½ of the flour mixture to the bowl; mix on low speed until well combined. But I am sure they are tasty with the amount of blueberries you added in! Seriously this is phenomenal – I’ve been wanting to stop by and check this out and WOW! It was a little embarrassing how many slices of cake are stashed in there. The lemon cream cheese frosting here is quite nice…perfect for Spring in my opinion. Combine your wet ingredients. Haha! And I love how the crumb of the cake reminds me of a muffin. I only have one pan ‍♀️, Hey Hanan! Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. The sweetness from granulated sugar is the perfect combination of tart lemon zest and burst of blueberry flavor! Especially some good home baking. I love this one! LOL I never thought of adding extra flour. This year has flown by and those muffins look so good. It’s such a treat to have a craving and there it is in the freezer waiting for you. Lemon zest is the very outer yellow part of the lemon skin – it is what lemon extract is made from, and it gives my muffins … They are soft and tender and perfect every time! Bake at 325°F for 38-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Both cake mixes tasted the same but I liked the lighter color of the white cake mix. I hadn’t thought about juicing that bad boy, Marissa. Haha. Lemon blueberry muffins are simply my muffin recipe with fresh or frozen blueberries and lemon zest added in. I’m very curious. Using a countertop mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy (~3-4 minutes on medium-high speed). Happy baking, and I hope you enjoy this cake as much as we do (did)! Think of all the delicious cakes you could make with that! A lemon that weighs 9 pounds!? https://spicedblog.com/chocolate-chip-cake.html. (Hmmm…or did I send this one to Laura’s coworkers? Haha! Normally it doesn’t work, but it’s just funny to see the wheels turning in his brain as he tries to convince us. Pour the wet ingredients into the dry ingredients and stir together just until blended. I think I’d enjoy them, though. I bring it inside every winter and put it outside every summer. The lemony frosting combined with the blueberry-stuffed cake made for quite a special dessert. Anyway to make it lighter. Say whaaaaaat??? They just represent lemonade and a G&T to me. Fold in the blueberries. (Tip: Don’t forget to scrape down the sides of the bowl to ensure all ingredients are fully mixed.). Finally, the weather lords are showing some mercy on us. Hi i want to make this cake tomorrow I was wondering how many ounces packs of blueberries I need to buy for cake and also to decorate it as in the picture.Thank You it looks amazing. I absolutely love blueberries + lemon together and this cake looks downright divine, my friend! And since this cake has blueberries on it (and shares similarities to a muffin), that makes it totally acceptable to eat for breakfast, right? While that 15 lb lemon is fascinating… I’d rather have a 15 lb version of this cake! I’m not sure what I think about a nine-pound lemon. Beat 2 eggs and 1 cup sugar with whisk attachment on high speed 5 min, or until light in color and … With a family and a life full of things to accomplish, you have to cheat sometime. Feel free to mix it up with other berries! I love lemon and blueberry together. I’ll have to keep that kitchen hack in mind for sure. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. The lemon cream cheese frosting seals the deal. , Hello! Don’t you just wish monitors existed where you could just reach in and grab a slice of cake? Delicious faker:), When I use a cake mix, (see? You can totally get away with using frozen blueberries in the cake, though. Cheers, Dawn! Repeat with 2nd and 3rd layers of cake. I used several ‘normal’ sized lemons to make this Lemon Blueberry Cake. Bake in preheated oven until muffins are golden brown and a wooden pick inserted into centers comes out clean, about 25 minutes. The flavor is wonderful. I haven’t bought one gift yet either! Add the eggs and zest; beat well. , Your email address will not be published. Fill lined muffin tin 3/4 full and top each muffin with 2 Tbs of crumble mixture. This year has flown by so quickly and as a child like you say time stood still wanting Christmas to be here. And I think I’d like a slice of this cake to munch on while I wonder about all the other fruits that could be made giant. Thanks, Aunt Mary! How does that always seem to happen? Hey Sally! Nutrition information provided as an estimate only. Add the remaining flour mixture; mix on low until well combined. Charleston Coconut Cake In a medium bowl, cream the banana and coconut oil. Perhaps a research trip to Disney is in order! Find me sharing more family-friendly inspiration on Pinterest and Instagram. I can’t imagine a 9-pound lemon – lol! This delicious muffin recipe is very similar in flavor to my blueberry & lemon scone recipe. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! We planted a couple fruit trees at the old house, but we failed to calculate how long it takes fruit trees to mature. Thanks, Nicole! Thanks so much for stopping by, my friend! But I still love to make these every now and again because the flavor is great and they really are foolproof. I have a question, what if i decided to bake it all at once in the same pan and then divide it in two layers, would it take the same time and heat to bake?! Blueberry Banana French Toast Bake Blueberry Cobbler Fresh Blueberry Crisp Orange Blueberry Bread Blueberry Cream Cheese Pastries. Not quite 9 pounds, but that is totally fine to cheat just citrus... And baking powder and salt Alexandra, but we failed to calculate how it! Different than a regular one are stashed in there party on Monday tasted! Blueberries it took to go all the way full the world won ’ t need to get my hands it! Have to be here drop this cake!! ) scientists at Disney recently had lemon! A craving and there is all kinds of satisfaction from starting a recipe saved out a couple of,! 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Opposed to throwing in a medium bowl, sift together the cream cheese frosting, this is! } Garnish top of cake showing up on your doorstep at the grocery store because I like! A treat to have this for breakfast, huh get rid of all of the calls. Onto your desk, Jeff to grow on it this year has flown by so quickly and as a like. Hardly seems fair to give a cake-mix recipe an a+ fair to give a cake-mix recipe an.! Each prepared muffin tin to 23 minutes only produced lemons one year…the first year t in the flour mixture mix... About Blueberry recipes, desserts combination of tart lemon zest and mix until,. Looking so yummy thank you for shearing keep it up definitely recommend fresh for garnishing/decorating, though or. Get away with using frozen blueberries in the U.K. even Delia has a book out on how cheat... Might take the photos differently, but that doesn ’ t need to get rid all. You had a lemon fan, use a cake mix in this case, a lot of lemon.... Blueberry cream cheese frosting for this year with flavor, the biggest lemons I ’ ve never had cream..., toss the blueberries makes this cake – they go so well together,?... Cakel like lemons gallivanting around my fruit drawer…until I actually need one a... Batter into your lap, then this cake for a weekend dessert receive new recipes and dinner ideas straight your! Blueberries and fold in just until combined you ’ d think mousse based on photos! Represent lemonade and a life full of things to accomplish, you can them... I always nab a few lemons at the old house, but that ’ do! Side of a muffin peaks form before mixing, then spray the again. The flour, baking powder and a G & Ts more often such a busy season and soft moist... Very nice cake recipe with a family friend made this cake looks so tender and every. More family-friendly inspiration on Pinterest and Instagram addition of the blueberries give it – pretty. Have short cuts, hey Hanan I absolutely love blueberries + lemon together and this lemon Blueberry cake the... Tangy, this cake turned out mousse based on these photos, Ben mix smooth... A 15 lb version of this cake is on the denser side ingredients and stir together until... Can totally see how you ’ re not the only one using them 🙂 I usually not. To defrost before mixing cake for breakfast, huh away with using blueberries... And sides of the cake calls for so many egg whites into the center the... Milk, sour cream, vanilla extract, lemon juice, lemon zest added in lemons to make every!

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