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See more ideas about Cheesecake recipes, Dessert recipes, Desserts. I served this chocolate extravaganza at a dinner party to honor a dear friend’s birthday. Its lusciously Rich Godiva cheesecake made with layers of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream…It will put The Cheesecake … Chill at least 2 hours before serving. I promise you will never need to try another chocolate cheesecake recipe again! How to make Chocolate Ganache. Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs. Refrigerate the chocolate cheesecake until it is time to serve. The crust of this cheesecake is simple, delicious, and CHOCOLATE! These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover! I love making cheesecakes for holidays and company. Add cornstarch and mix. And an excellent endorsement of this recipe! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Pour this over the crust and spread evenly. Not every piece was perfect, but the leftover shards can still be used for garnishing. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on October 10, 2016 Pour cream over chocolate morsels and let sit for 10 minutes. He’s a vanilla kind of guy, but my daughter is all chocolate all the time. Plus, the eggs will incorporate better when they’re not ice cold. Use the paddle attachment of a stand mixer to blend. Check out Danielle’s take on this Chocolate Cheesecake as well as her social media sites! Make sure your cream cheese and eggs are at room temperature. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. ... Chocolate Ganache or Glacage - I used glasage (Ganache is simply 1 part chocolate to 1 part cream, melted together and cooled to room temp) For the Crust. Then whisk continuously until the chocolate is fully melted and ganache is smooth and shiny. If you have a large spatula, you may want to remove cake from bottom of springform pan. Let cool to room temperature, then cover and chill overnight. Place in the fridge to set for about 10 minutes. A triple chocolate cheesecake with a chocolate crust, chocolate filling and ganache topping! The trick is mix it a lot and scrape the bowl frequently. There’s nothing like it! Mix oreo crumbs and melted butter and press into bottom of 9-inch springform pan. Feb 9, 2019 - This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping. Chocolate Ganache – This simple chocolate ganache gets slowly spread over the sides of the cheesecake to get drips down the side. Thanks to my lovely friend, Danielle, for another magnificent recipe! Add eggs one at a time, mixing till just blended. I found this technique on how to make chocolate curls on Pioneer Woman’s blog. Bake till cheesecake is slightly set and puffed around the perimeter. I took my Bench Scraper (but you could use a metal spatula with a very straight/sharped edged scooping end), to scrape off chocolate curls. The layer should be thin, but not translucent. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy chocolate filling. Serve with berries and whipped cream if desired. Recipe originally posted in Oct 2015. Add sugar and cocoa and mix until smooth. Whisk till smooth. Whisk until smooth and shiny. Place the chopped dark chocolate into a heat-proof bowl, and pour over the hot cream. Preheat oven to 350°. I popped it in the freezer for 2-3 minutes. Since this cheesecake is topped with ganache, this step isn’t necessary. 24 Oreo cookies-place in food processor and crush to crumbs, 32 ounces cream cheese, at room temperature. Remove from heat, and add chocolate. Triple Chocolate Layered Godiva Cheesecake is made right in your Instant Pot! I spread this out on the back of a sheet pan (with a smooth underside), nearly covering the whole surface, using an offset spatula. Pour the cream over the chocolate, stirring the mixture as the chocolate melts. A rich and creamy chocolate cheesecake sits on top of an Oreo crust. Available Sizes. I was having company and needed a showstopper for dessert. This Chocolate Ganache Cheesecake was to die for! This minimizes cracking. Finally, this delicious cake has thick layer of smooth and silky chocolate ganache on top. Make sure to check out which of my recipes she made this month, too. Hugs & Cookies XOXO – Facebook – Pinterest – Twitter – Instagram. You just puree some chocolate … Pour over top of chilled cheesecake and spread evenly with off –set spatula. Add butter, and pulse to moisten. June 28, 2017 by beckysbakingdelights Calling all chocolate lovers – if you love chocolate and cheesecake, this dessert is for you. Spread ganache over the top of the cheesecake, leaving a little bit of room around the edge to avoid dripping. To make the chocolate curls, I melted 3 ounces of semi-sweet chocolate with 1 tablespoon of shortening (I decrease to 2 teaspoons when my kitchen is warm in the summer). Beat cream cheese in your mixer fit with the paddle attachment. I promise you will love whatever you try from her blog!!! Bake for 8 minutes. After 1 hour, remove cheesecake to rack to cool completely before refrigerating. Combine cream and coffee powder in microwave safe bowl or large Pyrex measuring cup. Using stand mixer with paddle attachment, mix cream cheese and sugar till blended. My chocolate was a little too hard when I pulled it out, but it was curling consistency after a minute or so at room temperature. If you have any butter seep out, just wipe with a paper towel. Our Triple Chocolate Cheesecake is the chocoholic dream cheesecake. Make a small size cheesecake that is every chocolate lover’s dream! Spread a nice even layer of ganache over the top of the cheesecake. Whisk till smooth. Tips Sprinkle ganache with chocolate … To make the ganache, combine all the ingredients in a microwave safe bowl and heat until melted, stirring smooth. You can also cook the ganache over a double boiler. Triple Chocolate Cheesecake … I served this chocolate extravaganza at a … A no-bake triple chocolate cheesecake with a speculoos and cookie butter crust! Often a cheesecake is baked in a bain-marie, or water bath. This will prevent excess air from getting into the batter. Mix until just combined, stopping and scraping bowl a couple times to ensure chocolate is well incorporated. Pour in the cooled, melted chocolate, and mix on low to blend. Remove and stir by hand until completely melted. Carrie's Experimental Kitchen, 1 9-ounce box chocolate wafer cookies (I used Nabisco Famous Wafers), crushed, 2- 8(ounce) packages cream cheese, at room temperature. Wrap a 9-inch springform pan with a double layer of aluminum foil. After that resting time, remove pan to cooling rack…remove foil when cool enough to handle. Chocolate Lovers Unite! Serves 12-16. Pour mixture into crust. This no-bake chocolate cheesecake is a hunk of pure, sexy & delicious sin! After 1 hour, remove cheesecake to rack to cool completely before refrigerating. A delicious and creamy semi-sweet chocolate base with hints of vanilla is topped with even more chocolate chips and a gorgeous white chocolate ganache. To make ganache, place chocolate … Set aside for ten minutes for it to cool slightly and then after releasing the cheesecake from the springform pan, … Stir until melted, then set aside until thickened, 2 to 5 minutes. Let cheesecake chill for 1 hour before adding decorative ganache. Let cheesecake chill for 1 hour before adding decorative ganache. The key to a successful cheesecake is a creamy filling. Triple Chocolate Cheesecake starts with an oreo crust, a … Spray bottom of pan with non-stick cooking spray. Turn off oven and leave cheesecake in oven with door to oven cracked for 1 hour. She is my go-to blogger for decadent treats. Triple Chocolate Cheesecake. Triple Chocolate Cheesecake Recipe – Oreo cookie crust, light chocolate cheesecake, covered with chocolate ganache and topped with homemade chocolate whipped cream. … Here's the ingredients you'll need for the cheesecake (the ganache ingredients are listed below) 1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies) 1 (12-ounce) package semisweet chocolate morsels 3 (8-ounce) packages cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 4 large eggs, room temperature For the Ganache … Turn off oven and leave cheesecake in oven with door cracked for 1 hour. Bake in a preheated 325°F oven for 40-45 minutes, until only center of cheesecake jiggles when gently shaken. Whisk in espresso powder. I use them not only in this cheesecake and ganache but also in cupcake batters and for hot fudge (recipes coming!). It’s much more successful than my former method with a vegetable peeler. Stir to mix in coffee, and then add the 12 ounces of chopped chocolate. Use your Instant Pot to make this tall, creamy cheesecake. Pour the ganache on top of the chocolate cheesecake. Welcome to That Skinny Chick Can Bake! If you have a chocolate lover in your lif… To make the chocolate ganache melt chocolate and heavy cream in the microwave until smooth and melted. This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). My husband will insist he doesn’t have a sweet tooth, but I don’t have enough fingers to count all of his favorite sweet treats – chief among them is cheesecake. We decorated our Triple Chocolate Brownie Cheesecake with chocolate curls for an extra chocolate-y touch! The crusted sizes have a perfect chocolate cookie crust. In a small saucepan, bring cream to a boil. We share a recipe from each other’s sites every second Monday of the month. One guest asked where a bought it. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. Set aside. It is a perfect Valentine’s Day dessert. Beat in sour cream and vanilla. Top this cheesecake with a simple chocolate ganache, which takes this recipe from a 10 to a 100. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate … Let cool until warm but not hot to the touch. Once combined, add one egg followed by the 2 egg yolks. The ultimate compliment! This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). Mix cookie crumbs, sugar and melted butter till combined. Turn off oven and do not remove cheesecake for 45 minutes. Melt the chocolate in the microwave until halfway melted. To make ganache, microwave cream till it almost boils. Since there’s no such thing as to much chocolate, I added forth layer of chocolate-chocolate curls on top for garnish. Aug 10, 2020 - Explore Debbie Gibb's board "Triple chocolate cheesecake" on Pinterest. The Triple Chocolate Cheesecake wouldn’t be triple unless it had a third layer of chocolate. I found this decadent Triple Chocolate Cheesecake topped with big, beautiful chocolate curls on my favorite blog for dessert recipes, Hugs & Cookies XOXO! Allow to stand for 2 - 3 minutes, then stir together into a smooth ganache. The whole thing is topped with none other than chocolate ganache. Rich, decadent cheesecake. This dessert starts with a thick chocolate cookie crust, followed by a chocolate cheesecake using both cream cheese and sour cream, and finally a rich chocolate ganache topping. To serve, remove sides of springform pan and place cheesecake on serving plate. This Instant Pot Chocolate Cheesecake has an Oreo crust and ganache topping. In a food processor, pulse cookies until finely ground. It’s easy enough to make on a weekday and elegant and delicious enough for special occasions! If you’re new to making cheesecakes, here are some tips to ensure a delicious dessert. Add eggs one at a time on low, scraping down the sides of the bowl as needed. Feb 8, 2015 - Explore Joan Dickerson's board "Triple Chocolate Cheesecake", followed by 1273 people on Pinterest. KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Note: This post may contain affiliate links; view. Set aside for about 10 minutes to cool. To make cheesecake, melt the chocolate in the microwave and let cool. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This super decadent triple chocolate cheesecake recipe will surely please all chocolate lovers. Add chopped chocolate and let rest a couple minutes. In a food processor, mix the cream cheese with dark brown and white sugar, and cocoa powder. Drag a thin knife around the sides and chill overnight. See more ideas about Chocolate cheesecake, Triple chocolate cheesecake… It’s then topped with chocolate whipped cream, chocolate ganache and chocolate … Remove the sides of the springform and pour on the ganache allowing it to run down the sides a bit. Whisk about 1 cup of the cream cheese mixture into chocolate, then add chocolate back into the remaining cream cheese mixture. Thankfully, only thin slices were needed of this decadent treat, and my family got to experience some glorious leftovers! I top the Mini Chocolate Cheesecake Cupcakes off with a simple Chocolate Ganache. Pour the ganache over the … Transfer to … Here are a few tips I’ve learned from … Microwave cream till just shy of boiling. The filling is loaded with several different chocolates, with an Oreo cookie crust, finished off with creamy ganache and piled high with berries. Pat into bottom of prepared pan and refrigerate while preparing filling. Calling all chocolate lovers!! 37 Comments // Leave a Comment ». The ganache is super easy to whip up. Let sit a few minutes till chocolate melts. Place the pan into a large roaster and add enough hot water to come halfway up the sides of the springform pan. The longer the cheesecake and ganache have time to cool the firm the cheesecake will be. Let the ganache cool slightly so it thickens, and then pour it over the cheesecake layer. The cream cheese will blend more smoothly without little bits of cream cheese throughout the batter. 12 ounces of chopped chocolate heat until melted, stirring the mixture as chocolate. Paddle attachment of a stand mixer to blend a teenager, with 40... Of a stand mixer to blend and heat until melted, then add chocolate back into the.. 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And crush to crumbs, 32 ounces cream cheese in your lif… Triple chocolate cheesecake is a Valentine... Facebook – Pinterest – Twitter – Instagram and delicious enough for special occasions cool until warm not... Cooking, baking and teaching since i was a teenager, with 40! Tips to ensure a delicious dessert we decorated our Triple chocolate cheesecake cookie crumbs sugar... 28, 2017 by beckysbakingdelights Calling all chocolate lovers at a time mixing... Eggs one at a … and an excellent endorsement of this recipe set for 10. More ideas about chocolate cheesecake is simple, delicious, and even chocolate. Into the remaining cream cheese and eggs are at room temperature Explore Joan Dickerson 's ``! My family got to experience some glorious leftovers cake has thick layer of ganache over the in... Are an insanely decadent treat, and chocolate a nice even layer of smooth and silky chocolate ganache pulse until... But the leftover shards can still be used for garnishing till just blended –! 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