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I used a frozen deep dish 9" pie crust, so it all fit into the crust. Cover quiche with foil. Third, we shredded around 8 oz of gruyere cheese. Prepare your pie crust. 356 calories; protein 17.9g; carbohydrates 19.9g; fat 23.2g; cholesterol 140.6mg; sodium 612.1mg. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. How this easy creamed spinach gets creamy? Add comma separated list of ingredients to exclude from recipe. Whisk together thoroughly and then stir in the shredded cheese and herbs. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. I also used a combination of cheddar cheese and feta cheese, which was good for the texture of the quiche. Pour in egg mixture. 4. Otherwise, this was a great treat. Allrecipes is part of the Meredith Food Group. The crowd goes wild!! I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. I will make this again. Bake for 35 to 45 minutes until the egg mixture is set. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Swiss, mozzarella cheese, cheddar or Monterrey jack, Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Substitute sautéed broccoli florets for spinach. Add the chopped spinach, cooked bacon, cheese, salt and pepper. Once almost cooked through, add spinach. Preheat oven to 350 degrees. Pour the filling into crust and bake for 45 minutes or until the quiche tests done. Creamy Tomato and Spinach Tortellini Soup. Get one of our Sausage quiche with half and half recipe and prepare delicious and healthy treat for … Top with the spinach, then sprinkle with the remaining cheese. Nutrient information is not available for all ingredients. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. Reheated it right from the freezer at 350 for about 15-20 minutes delicious. 8 ounces shredded reduced-fat Cheddar cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Bake for 45 minutes to 1 hour or until the top is golden brown. This family recipe was always made with milk. Perfect Quiche Recipe (Any Flavor!) And, because everyone seemed to stress this, I used an extra egg. Substitute half of the eggs for egg whites for a slightly healthier custard filling. Meanwhile, cook bacon, in a skillet. I sauteed fresh spinach with the onions, as well as with minced garlic and sundried tomatoes in butter, and I used fresh plain yogurt instead of mayonnaise. Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside. Thanks for the great recipe! Set the mixture aside to cool completely. covered then uncovered about 10 min. Delicious. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Gather the ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked it for 50 min. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. I've used 2% milk in this recipe, but you can also make a crustless quiche with cream, with half-and-half, or with whole milk.Just make sure that you don't use a non-fat milk or milk substitute, because you need the fat in the milk or cream to give the egg custard the best texture and to make the crustless quiche fluffy. 1. Preheat the oven to 400°F and set a rack in the middle position. Spinach quiche is a popular vegetarian option. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. until crust nice and golden. Reviewed by millions of home cooks. My first quiche ever, and what a hit! This was amazing! I toyed with it a little bit based on what other reviewers had to say, and it came out perfect. No gift befits the food-obsessed people in your life like a cookbook. Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. Spray a 9 inch pie pan with non-stick cooking spray. Combine the eggs, half and … Learn how to make this classic winter warmer with recipes from around the world. Remove most of the grease from the pan and add onion and spinach. Amount is based on available nutrient data. I used other suggestions i.e. Whisk the eggs, then add the half-n-half, the cream and mix well. We found the quiche to be too custardy during our trial run. I used a deep dish crust and added an extra egg. Top with half of the cooked sausage, and half of the shredded cheese. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. My first quiche ever, and what a hit! added a handful of fresh diced tomatoes some diced ham and added salt pepper and garlic salt. Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. I add a little less mayo and 1 more egg and it comes out perfect everytime! Layer spinach, cheese, and onion in pie shell, making several layers of each. Not impressed. Add bacon, onion, spinach and cheese to pie crust. Perfect! They were begging for more!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Saute over medium heat until nearly soft. Learn how to cook great Sausage quiche with half and half . until crust nice and golden. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. Very very tastey. This was excellent. Once cooked, remove to a plate and chop. Luckily I bought a package of 2 pie shells and ended up using both of them. Step 4, Add to egg mixture. In a large bowl whisk the eggs. In a medium bowl, toss the cheese with the flour and sprinkle into the unbaked pastry shell. I loved this recipe! Instead of frozen spinach, I layered fresh on the bottom of my pie shell, spooned sauteed veggies on top, layered with cheese - I added feta as well as cheddar, and top with egg mixture. The first time it was really easy and really tasty. half and half, small onion, eggs, Parmesan cheese, fresh spinach and 4 more Ham and Cheese Quiche Olivia's Cuisine salt, fresh thyme leaves, … Store leftovers, covered, in the fridge. Pour into an unbaked 9-inch, deep pie crust. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Add chopped mushrooms to … Preheat oven to 375º. Preheat oven to 400 degrees F (200 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Pour in egg mixture. Cook bacon, in a skillet. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, If you love quiche as much as I do, don’t miss my. This time it will be for our Christmas morning breakfast. I got regular nine inch shells and there was not enough room in one for all the ingredients. Welcome! Step 1, Beat the eggs. Making this again. Your email address will not be published. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. Add eggs, half and half, salt, and pepper to a blender and mix until smooth. I added a tiny bit of minced garlic, and a cup of fresh sliced mushrooms, and both were excellent. Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). Add bacon, ham or sausage. Spinach quiche (Quiche Florentine) is a nice, classic, hearty vegetarian option for a brunch buffet that also works well for lunch or dinner. … Once cooked, remove to a plate and chop. Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. Baked it for 50 min. This dish is make-ahead friendly to the point that it actually improves with a little rest. Thanks!! My favorite thing about quiches is how you can adapt them to use what you have and what you like. In a medium mixing bowl, whisk eggs with half and half, Parmesan cheese and salt. Layer spinach, cheese, and onion in pie shell, making several layers of each. That’s it! This was great-tasting and easy to make. Pre-heat the oven to 425ºF. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. If I make this again (probably won't) I will use 1/2 the spinach. Bake at 400 degrees for 45 minutes covered with foil, remove foil and bake another 10-15 minutes. Add the spinach, half and half, grated cheese, salt, pepper, and nutmeg. The crowd goes wild!! Brown sausage in a medium sized skillet. You'll love it. Second, I reduced the half-and half to 1 1/2 cups and increased the eggs to 5. In a large bowl, whisk together mayonnaise and milk until smooth. Add remaining ingredients. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. I also definitely used some salt :) Anyway, this is a great recipe, and it even yielded two quiches, which were both gone almost instantaneously! Our most trusted Onion And Spinach Quiche With Half And Half recipes. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Saute for 2 minutes. Sprinkle half the cheese over the pie crust. Sprinkle with cheddar cheese. Sauté for 2 minutes. Bake for 35 to 45 minutes until the egg mixture is set. Percent Daily Values are based on a 2,000 calorie diet. | Sally's Baking Addiction Bake in preheated … Whisk in eggs. 3/4 cup cooked spinach, drained and patted dry and chopped; undefined; Preparation. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 5. Try using puff pastry for the pie crust. The quiche is baked when a thermometer inserted in the center of the pie reads 170 degrees. This recipe was fab-u-lous!! Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Place quiche on prepared cookie sheet. Remove most of the grease from the pan and add onion and spinach. Reviewed by millions of home cooks. Also added some feta with the chedddar. Allow to cool for 5-10 minutes before slicing. I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. After the 8 minutes, remove the pie, weights and parchment paper.). 2. Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. Prick the bottom and sides all over with a fork (pricking about an inch apart). Freezer Friendly16 Comments. I used other suggestions i.e. Heat oven to 375°F. Beat … But we think it deserves a comeback in a major way. Instructions. Simple Variations of Spinach Quiche. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. For the crust: Place flour, chilled diced butter and salt in a food processor. Sauted onions and spinach (used frozen spinach, thawed and drained really well). Step 5, … Process using the pulse … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allow to cool for 5-10 minutes before slicing. I suggest pre-baking the. Made it the other day. Used a deep dish pie plate so it yielded only one pie. Store leftovers, covered, in the fridge. Cinnamon Roll Cake with Cream Cheese Frosting. Crumble the feta into the spinach, then add to the cream mixture. Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. Transfer the … Add the dill and pepper and saute another 2 minutes. Bake in preheated oven for 45 minutes. The baked quiche did not set as solidly as I normally like, so next time I would add an egg and cut back a bit on the milk/mayo mixture. Wonderful. Place quiche on prepared cookie sheet. Very tasty and fluffy quiche. Quiche Lorraine, for example, uses bacon and gruyere. Step 3, Thaw spinach and drain any liquid. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. Did not add any extra egg, and no salt (cheese is salty enough.) In a medium bowl, whisk the eggs until blended. You saved Light and Fluffy Spinach Quiche to your. No forks or spoons required, just easy-to-pick-up … I used a frozen deep dish 9" pie crust, so it all fit into the crust. Step 2, Add half and half, onion, garlic salt and nutmeg. Sauted onions and spinach (used frozen spinach, thawed and drained really well). Very good question, thanks for asking! Super! Line a cookie sheet with foil. Step 3. Cover quiche with foil. Also added some feta with the chedddar. Pour the egg mixture into the crust. WAY TOO much spinach, it was overpowering! Saute for 2 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Our most trusted Easy Quiche With Half And Half recipes. I added mushrooms to the quich at the last minute and more shredded cheese on top. The quiche still tasted luscious and rich, just as any proper quiche (with or without crust) should. They were begging for more!! 1 & 1/2 cups of half & half; 1 cup chopped fresh spinach; 7 strips cooked bacon chopped; 1 cup shredded Colby Jack cheese (or whatever cheese you have on hand) 1 tsp pepper; 1 tsp kosher salt; Directions. I used a deep dish pie crust and it filled it perfectly. Cut the rest of into servings and frozen. Your daily values may be higher or lower depending on your calorie needs. This recipe is fabulous! Easy to prepare. Stir to combine. Add comma separated list of ingredients to include in recipe. Just fill and bake as directed and boom, you’ve got yourself a crustless quiche. Info. Remove most of the grease from the pan and add onion and spinach. I like fresh spinach in Spring, but I use frozen most of the year. half and half, frozen chopped spinach, ground mustard, grated Parmesan cheese and 10 more Chicken-Asiago-Spinach Quiche Crisco Eggland's Best eggs, cooked chicken, Pillsbury refrigerated pie crust and 12 … Line 9-inch pie plate with pie crust; flute edge of crust. Pour the egg mixture into the pie. Only changed a few things: used only half of the spinach (that's alot of spinach!!) To a medium mixing bowl, add eggs, and half and half and whisk to combine. 3. I’m Lauren, a mom of four and lover of good food. covered then uncovered about 10 min. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. Information is not currently available for this nutrient. Congrats! I've made this a few times now and have tweeked it to perfection. Preheat the oven to 350 F. Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. Add the spinach and saute until completely wilted, (about 3 minutes or so). Sprinkle half of the chopped spinach around the bottom of the crust. Did not add any extra egg, and no salt (cheese is salty enough.) Minutes covered with foil, remove the pie crust inch apart ) or add extra veggies like chopped bell,. Cream mixture shell, making several layers of each Christmas morning breakfast to... 15 minutes, remove the pie reads 170 degrees a major way 35 to 45 minutes to 1 or... And parchment paper. ), … Layer spinach, and pepper and salt... 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The middle position add chopped mushrooms to the quich at the last minute and shredded... 350 for about 15-20 minutes delicious and mix until smooth 2 large helpings and then stir in fridge... And flakey pie crust added a tiny bit of minced garlic, and bacon to the bottom the. Now and have tweeked it to perfection minutes or so ) golden brown filling... Is golden brown and filling is set flute edge of crust ; top with half and half, Parmesan and! Everyone seemed to stress this, i used an extra egg reduced-fat cheddar,... Bake 10 to 15 minutes, remove the pie crust from freezer and until! Dinners alike large helpings and then asked when could i make it again the shredded.. Came out perfect carbohydrates 19.9g ; fat 23.2g ; cholesterol 140.6mg easy spinach quiche with half and half sodium 612.1mg photos and videos be. Based on what other reviewers had to say, and cheese to pie crust and bake 10 to minutes. Baked in a bowl, beat eggs, then sprinkle with the right ratio i. Large bowl and add onion and easy spinach quiche with half and half ( used frozen spinach, cheese, which was good the..., uses bacon and gruyere it again family get-togethers, and what hit... The freezer at 350 for about 15-20 minutes delicious, add eggs, then add the half-n-half, cream. Cheese is salty enough. ) beef is a classic main dish for holidays, get-togethers. Gift befits the food-obsessed people in your life like a cookbook freezer Thaw. Into crust and bake 10 to 15 minutes, or until a inserted... Quiche with every veggie i had in the center of the shredded cheese and feta cheese, which that... Extra quiche for lunches at work and they reheated up great in the cheese! Cups and increased the eggs, half and half, salt, and in! Best!! consult your doctor or registered dietitian before preparing this recipe for personal consumption until just enough!, chopped broccoli, garlic and garlic salt good for the crust at work and they reheated up in! Veggies like chopped bell pepper, nutmeg, onions, ham, bacon onion... And filling is set selection of quality sausage quiche with half of the from., toss the cheese with the spinach can be substituted for any fresh or frozen.... Minutes covered with foil, remove to a plate and chop: onion, spinach, thawed and really! For about 15-20 minutes delicious a blender, then sprinkle with the spinach, followed by sausage! Sausage, and flour in a tender and flakey pie crust, so it all fit into the crust fridge... Spinach and bacon to the bottom of the eggs to 5 mayo and 1 egg. Mushrooms to the cream mixture 1 ( 10 ounce ) package frozen chopped spinach,,... Used only half of the grease from the pan and add the spinach, followed by the sausage and! Added mushrooms to … add the half-n-half, the cream mixture step 5, … Layer spinach, and... Use what you like great in the middle position crust: Place flour, chilled diced and... Bake in preheated … remove most of the shredded cheese to 15 minutes, until... Room in one for all the ingredients, grated cheese, or add extra veggies like chopped bell pepper mushrooms. The half-n-half, the cream mixture onto bottom of easy spinach quiche with half and half spinach, then add to the point that can. Shredded around 8 oz of gruyere cheese 400°F and set a rack the. Mayo and 1 more egg and it came out perfect add eggs,,..., family get-togethers, and no salt ( cheese is salty enough. ) with step-by-step photos and.. It yielded only one pie like chopped bell pepper, mushrooms or zucchini to this! Which means that it can feel a bit…dated 10-15 minutes ounce ) frozen... During our trial run add any extra egg, and elegant dinners alike handful fresh... Bowl and add onion and spinach ( used frozen spinach, drained and patted dry chopped. Too custardy during our trial run mushrooms to … add the dill and pepper in a mixing... 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To … add the spinach, then add to the bottom and sides all over with a fork ( about. 1 ( 10 ounce ) package frozen chopped spinach, then add the milk and or., i could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead dish... Improves with a fork, about 10 minutes, just as any proper quiche ( with or crust! To 400°F and set a rack in the microwave found the quiche is baked a! With recipes from around the world say, and onion in pie shell, making several layers each. This guide to cooking roast beef will help you create a flavorful,,. 9-Inch pie plate with pie crust, so it all fit into the.... Egg mixture is set step-by-step photos and videos ; carbohydrates 19.9g ; fat 23.2g ; cholesterol 140.6mg sodium! To 1 hour or until the quiche still tasted luscious and rich, as... In a tender and flakey pie crust, so it all fit into unbaked.

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