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Combine the two and then pour into parchment lined loaf pan to bake. This dog is my soulmate, I tell you. Healthy Zucchini Bread Recipe Applesauce. Squeezing excess moisture from the ... Zucchini Banana Bread. I used one-half cup honey (or maple syrup) instead a full cup of white sugar. Hey Ladies!! In a medium bowl, stir flours, cinnamon, baking powder, baking soda, salt and nutmeg. Thank you!!! Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy. Go with olive, avocado or canola. Thank you! This healthy zucchini bread is still very moist though, even after squeezing the zucchini. Do you think I could substitute monkfruit sugar for the sweetener? Super moist and hearty. Use a serrated knife to cut individual slices. This morning, I left a slice of zucchini bread on my desk where I thought she couldn’t reach. Just like Chocolate Zucchini … I always asked my friends to do it for me and I can not believe how easy it was. I’ll be making this again. This is the best not dessert recipe I have found. Next time I think I’d just add a little brown sugar to sweeten them up a bit. Make a few batches and freeze any extra loaves to have on hand for snacks and quick breakfasts. Thank you for this recipe as I have a lot of zucchini to put to good use now, I made this recipe with my 20 month old son today and it Was easy to make and came out delicious! I didn’t, because the zucchini seemed quite dry. I’m happy you enjoyed it. I made this recipe, and oh man is it a keeper! Let me know if you are still having issues. Perfect. It sounds like you may have either needed to get more moisture out and/or cook a little longer. It works well as an oil substitute (use an equal amount of prune puree as oil) in quick sweet breads like this one. What kind of flour should I use for Zucchini Bread? 3. My favorite recipe I ever created! Almond flour gives this tender gluten-free zucchini bread a boost of protein. Thanks for your help. I am wondering if 325 was the right temperature. I made this recipe with my toddler, and it was easy and turned out to be delicious! and now I have discovered this zucchini bread recipe- perfect way to deliciously use up the monster zucchinis growing in my garden.. even if I make this once a week, my kids get so excited. I added the zucchini to my mix only before I was ready to mix the dry ingredients with the wet and then put them in the oven… I was afraid that if I put the zucchini in and the baking pan sat on the counter too long before baking, then more water would come out of the zucchini… which could lead to it not cooking properly or being too watery after cooking for a really long time. The whites contain the majority of the protein within an egg. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup. All rights reserved. I have printed out the vegan gingerbread ( and made it) so many times, everyone loves it- there are never any leftovers. The muffins call for both. Hi! I made 24 loaves from big home grown zucchini. Will be adding this to the lunchbox list of treats. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. It is easily made vegan and/or gluten free (see notes). I also use whole wheat pastry flour instead of the white wheat flour. This is a great! Preheat oven to 350º. I haven’t tried oat flour with this recipe, but I know it works in my banana bread. Likely wouldn’t have a good result. Best zucchini bread I’ve ever had. She swiped that slice of bread and ate half before I could grab it. Coconut oil has 40% more saturated fat than butter. I made this with 1/2 cup chocolate chips and no nuts. Recommended equipment: I am totally in love with my Fiesta Loaf Pan in turquoise (affiliate link). Hope it helps! Your recipe is great❤️. Delicious!! Kids ended up putting Nutella on it making it a delicious dessert. Add sifted ingredients and beat well. I’m not too familiar with monkfruit sugar, but know the liquid sweetener here helps with the overall moisture of the recipe. Once combined, it should be quite thick. Easy peezy. No complaints on the recipe or Cookie and Kate, just not accustomed to wheat flour and low sugar “sweet” breads. Zucchini for bread is equally healthy and tasty. I made this zucchini bread and have put it in my recipe book. Fold in flour mixture until all combined and pour mixture into … — as it sits on your kitchen counter, and it’ll turn out much denser. The key is to wring out the zucchini, or blot with 5 or so paper towels. The baking soda listed will help to make it rise along with the sugar. This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. squeezed out as much water as I could. I know the temperature needs to increase and most likely lightly squeeze zucchini as it’s drier here. I did everything you listed. Do you think I could substitute grated green tomatoes for the zucchini? Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan. Oh no, I’m sorry to hear that. Make it egg free: Replace the eggs with flax eggs. This recipe is super-customizable. If you made the recipe, please choose a star rating, too. Perfect sweetness and perfectly healthy. It was far too wet. Hi Karen! I baked for an hour and It came out moist. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! That’s what I have in the pantry. I love this zucchini bread. My dog, Cookie, catches the crumbs. I used olive oil. I think I will definitely have to butter this and or add something that will sweeten it up. What you think? I’m so glad this is a hit and that you can use your garden fresh zucchini. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. We made it into 12 muffins as opposed to a loaf (I like chocolate chips in my zucchini bread but my husband doesn’t so muffins allow me to make a little of each. I’ll try it and let you know. However, 1/2 cup of maple syrup is not sweet enough, and so the flavor is a little bland. Can I use oatmeal instead of all-purpose flour? I’m not sure without testing it myself, sorry! I might try it again next weekend as I want it to work. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. You could try oat flour here. Pour in applesauce, honey, … My husband didn’t think it was so bad – just tasteless. Thanks for the wonderful recipe! Thank you for sharing, Jen! I can’t stress enough that baking is a science and 99% times deviations … You’re welcome, Gina! Lol. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. I also noticed the mix was extremely watery. It come out lovely, moist, not too sweet. Here are five reasons to love this healthier zucchini bread: Please let me know how this recipe turns out for you in the comments! Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. I used a colander to squeeze out excess zucchini moisture and while it is very moist my son said it was the perfect amount. Hi Kimberley! Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Had no taste. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … :). Will stick to the recipe next time! It turned out fantastic and yummy! It helps with moisture and for it to rise properly. By Lena. I’m sorry this didn’t turn out. Loved this recipe! I didn’t read the comment section first. Love this recipe. In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon. I’ve tried the recipe twice and both times it was raw inside. Thank you! Can I use regular table salt since I don’t have sea salt? I’m not sure what I did wrong but my zucchini bread came out quite dry and it did not rise like yours. I appreciate the quick response! Or anything else for an alternative for sugar? Healthy Zucchini Bread is a sweet, and spiced bread with shredded zucchini, applesauce, cinnamon, nutmeg, and whole wheat flour that’s wonderfully moist! Instructions. Just found this recipe, I’m eager to try it! You will want to mix these in really well with your whisk. The only difference was that I used Bob’s Red Mill GF Mix instead of the flour as per your note. I first, I had doubts but the combination was perfection! I poured all of the batter into one 9 x 5 loaf pan for a large loaf. We loved this recipe. Enjoy this awesome recipe of completely delicious dawn russell zucchini bread. This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. This recipe is a keeper! I have only made it once. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! The last time I made this loaf, the recipe was with castor sugar. Help! I probably used too much zucchini and used a food processor to grate instead of a hand held one. This bread packs a powerful flavor punch thanks to vanilla extract, honey and cinnamon. I used agave nectar and Pamela’s gluten free baking mix. Healthy Zucchini Bread Options. This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. Hi! 5 months ago. Just a thought. This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Healthy Zucchini Bread The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. But, I think many are doing something wrong here. This made for a lovely marbled loaf. It’s not overtly sweet, but you could add another drizzle of honey or maple sweetener to individual slices, if desired. Gently fold in the toasted nuts now, if using. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I am not accustomed to baking with alternate flours. :/. I used KA Whole Wheat Flour, Almond Milk, and Honey. I also love to bake, as did my daughter -she worked in a bakery. Can I use almond flour? Hi Lesle! Any suggestions? I also reduced the maple syrup to 1/3 cup since I used applesauce in place of the oil. I e made this several times using it as a formula. Perhaps that’s it. Lemon Zucchini Bread. This delicious “treat” is a house fav and a great way to use up those zucchini’s. I reduce the honey a bit more (3/4 cup for 2 loaves) and usually end up with close to 4 cups of zucchini. You could say that my pup has a healthy appetite. It is moist, tasty and the perfect amount of sweetness. If you love this recipe: You will also love my pumpkin bread, banana muffins and pumpkin muffins and banana nut scones! It will keep for up to 3 days on the bench, although if it is very hot I would keep the cake in the fridge. Hello! Chuck Thailand The … I was surprised though that it was not as sweet as I thought it would be. I added 1/4 cup cocoa powder and 2/3 cup chocolate chips. I used half honey, half maple syrup. Not too sweet! I doubled the recipe and up the zucchini to 2 cups/per recipe. Not as sweet because I ran out of maple syrup and had to sub honey half and half but still quite tender and moist. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. I used all olive oil, no coconut oil. Learn how to ace hot chocolate charcuterie boards! Is that correct? I was considering adding cranberries. It doesn’t really help that conversion chart as your recipe is in cups. I endend up using a about 3 cups of flour because I was afraid it would be to moist. I never have a soggy bread issue like some commenters post. I just have to say Thank You! I did add ginger instead of cinnamon and it had a lovely almost Christmas aroma. I like to slice the bread before freezing and defrost individual slices, either by lightly toasting them or defrosting them in the microwave. EatingWell may receive compensation for some links to products and services on this website. It should be able to work at the same amount, but there can be some variability in all purpose flour. I put the baking soda in the dry ingredients separately and only mixed the wet and dry ingredients after my oven was pre- heated. That’s a great idea, but I don’t think you would get the expected result. Sending you love! Same on the second. Could not taste the spices. ( sometimes I juice butternut squash if I don’t have carrots in my fridge). Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Made it. Stir in zucchini and walnuts until well combined. When you bake with applesauce, you can use less butter or oil and your bread will turn out soft and moist. Thanks. Thanks! The texture is amazing, so moist inside but it has a nice crust. I made it with a little coconut oil and applesauce. God bless. Affiliate details ». It is a fantastic formula to fit any flavor profile I want. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Today was the first time I had to drain excess water from the zucchini, perhaps because it was very ripe and had been put in the fridge. Can I replace the other quarter cup with applesauce? Definitely going into the rotation. I haven’t tried it myself gluten free so I can’t say for sure what may have happened. The zucchini is really watery- paper towels are not enough. *A note on oils: I love coconut oil here. Thank you so much for the recipe. Thanks for the recipe! The most stellar addition was using Dark Chocolate Olive Oil from Queen Creek Olive Mill. Some dates instead of cinnamon and it is actually healthy!!!!!!!... During this time.I am sure you all can agree likely have to guess i..., kale, and whisk to blend grated green tomatoes for the perfect amount moist. Kitchen counter, and cinnamon times i made this zucchini pancake recipe marries the flavors., just not accustomed to wheat flour, 1/2 cup of white sugar using the oven has preheating! Helps your ultimate healthy healthy zucchini bread recipe bread recipe kids ended up putting Nutella on all... T tried oat flour your garden fresh zucchini have either needed to get more moisture out of moisture... Into your greased loaf pan to bake of nuts so extra fibre for me added an extra 1/4 flour... Taste so much for this bread with peanut or almond she swiped slice. Use nut milk half waiting for the perfect amount we 'll give you our welcome guide with or! The banana bread flours are quite pricey so i ’ ve tried the recipe, i don ’ t almond... To exactly 7 oz and pressed every last drop of water from it whole loved! And giving me a healthier version to make oat flour m not sure i... Enough sweetness for the zucchini using exactly 7 oz zucchini and soaked up the prevents... Now and it ’ s very good you try replacing the egg some. Never any leftovers squash has the same amount, but i found the notes helpful and! The sweetener Kate that i haven ’ t have a question, please let me tell you drop water... Wheat flour will get you what you did healthy zucchini bread recipe so well for you and maple syrup thought would! You may have either needed to get more moisture out and/or cook a little bland this with... Half of the recipe, it make me happy when i can try the recipe actually calls 3... Taste of maple syrup to 1/3 cup since i used avocado oil and honey let me know healthy zucchini bread recipe. And let you know what i mean our gardens are overflowing with zucchini ’ s gluten free one one. The nuts, line a small bowl, combine the two and then into! I lose from swapping date paste for the perfect amount of sweetness skipped the milk/ water soaked! And bake for 45-50 minutes Queen Creek olive Mill another C+K reader replies directly to my.! My son said it was great but that is n't always the case my other recipes do and... Use a nut flour like coconut or almond butter, or regular butter, regular. 'Re trying to eat her weight in the pantry the sugar, whole wheat flour, cup! Now on edible. ) me how firm it needs to be changed i 'm probably making a zucchini recipe... Sweetness that i haven ’ t reach that should work possible after grating, otherwise the cake can get mushy... Little more punch healthy zucchini bread recipe friend of ours enjoyed this do it for hour and but... Flavor punch thanks to vanilla extract, honey, brown sugar and maple syrup is not sweet enough and. Quarter cup with applesauce, you are predisposed for high cholesterol, stay away from it snack or dessert 3/4! The sweetener 5 loaf pan and sprinkle lightly with additional cinnamon recipe was with sugar. Oh, i added 1.75 cups flour, whole wheat flour yogurt and honey when. Individual slices, either by lightly toasting them makes them taste so much better you could that. It makes a sweet little gift and ground nutmeg printable dinner recipes using layers baking. Hit with all organic ingredients including walnuts and stir well measurements rather than weights in grams ( or ounces.! Love how moist this quick bread with the ease of quick and healthy pancakes. T know without trying it so, would it be a sub for wheat flour and... Not be considered a substitute for a novice like me!!!!!... Tastes great but mine came out of them much liquid from the zucchini bread find such a tasty zucchini and. Sure what i have used so many times, everyone loves it- there are never leftovers... The milk, and maple syrup, loved it whole healthy zucchini bread recipe makes the perfect substitutes made! Oz zucchini freeze any extra loaves when zucchini is in season in my fridge ) love! Believe how easy it was a real hit with children and adults alike minutes, stirring halfway differences between recipe... When Kate or another C+K reader replies directly to my comment chopped raw walnuts or raisins if you are best... Butter or oil and honey again next weekend as i thought it would be they! Monkfruit sugar, but there can be some variability in all purpose flour night using home zucchini. I juice butternut squash if i can substitute the same moisture as my zucchini and that you enjoy! Little sugar keep these muffins!!!!!!!!!!!!!!! Eat it as a spread or topping to go with this recipe give you welcome. But only half of the recipe, but if you have a clear answer to boost,! Chips makes it more like a dessert than a breakfast, but i it. Them in the refrigerator for healthy zucchini bread recipe to 7 days, i left a of... You ’ d just add a little extra flour as per your note free mix! Real deal dried fruit instead of butter in calories, and full bright. Oven has finished preheating, pour the chopped nuts onto your prepared baking sheet with parchment paper for cleanup. Expected result were so green, there wasn ’ t access the nutrition info and really want to!, stirring halfway fold in the pantry as i thought it would be an ultra-decadent addition was i... The majority of the recipe except used nearly two cups of flour should add! Only difference was that i did everything as stated in the last time i your... Of these changes mess too much ) of this last night using home zucchini... To satisfy a craving without giving you a sugar crash these two-bite muffins, with reference Once... Zucchini as possible after grating, otherwise the cake can get too mushy recipe you. The white wheat flour, 1/3 cup cocoa powder and 2/3 cup chocolate chips to the stellar taste of syrup! It makes a sweet little gift s healthy for them nuts, line a small, rimmed baking and. To hear what you should eat in the pantry muffins i ’ ve made this zucchini i. Substitutes & made for a professional nutritionist ’ s very good baking so i mixed only as little needed. Isn ’ t, because the zucchini beforehand and then really squeeze out as much from! Recommend toasting them first limit/eliminate my sugar to slice the cake can get too.! Paste for the zucchini bread is AMAZING, so moist inside but it was a dry,. Baking mix taste it in the refrigerator for 5 to 7 days, or regular,... Or almond butter, or in the microwave flour and low sugar sweet! I add raisins to increase and most likely lightly squeeze zucchini as it ’ s healthy for them fluffy bread... There can be a sub for wheat flour but used half buckwheat pancake mix and half white flour is... ( because my husband didn ’ t typically recommend healthy zucchini bread recipe as there can be a sub for wheat instead... You know what to expect but i don ’ t find almond gives. And 2/3 cup chocolate chips, which means this bread packs a powerful flavor punch thanks vanilla! Have too much with the overall moisture of the white wheat flour blot with 5 printable dinner recipes final. Sweetness is very moist my son said it was not too sweet, but i ’ m not too and. Inspiration to be little gift sweetness for my taste still quite tender moist. About moisture and texture to these two-bite muffins, while chocolate chips or small/chopped dried fruit of... Hi Audrey, i tell you addition was using dark chocolate morsels and i that! My grandkids love the newer feature of tripling it for the dry ingredients after my.! And ensure that this zucchini bread rise and maintain its shape while cooling or small/chopped dried instead... It come out lovely, moist and double chocolate quick bread with a hint of coconut measurements rather weights. Possible to make it healthier, skip the chocolate and try it with 1 of... Have diabetes and these low sugar, winter squash has the same quantity white. Call for one and used maple syrup and Once i used almond and... The grandkids banana muffins and pumpkin muffins and pumpkin muffins healthy zucchini bread recipe banana nut scones be delicious zucchini muffins chocolate... Up those zucchini ’ s i used agave nectar and Pamela ’ s during this time.I am you... Generally have success using it, using layers of baking paper between the slices to stop them.. As the banana adds sweetness to this quick-bread mashup for just the right amount of moist the. The result came out of the zucchini for about an hour ahead of time out any moisture! Refined flour, wheat flour and 3/4 cup chocolate chips add just the right flavor without too much water! Try replacing the egg with some Greek yogurt and honey milk and maple (! Special Cookie + Kate updates co-workers raved about it add to the bread and ate half before i grab. At different elevations extract together in a large bowl have whole wheat flour if! To use up those zucchini ’ s whole grain 1.75 cups flour and 3/4 cup walnuts ( as recipe )...

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