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Not like your picture. Cream is not the same as milk, but you could sub 5 tbsp of milk and 3 tbsp melted butter to replace cream. Hi Sweets - your welcome and please do try, it's delicious! The idea of layering would look pretty for a potluck! I chilled it in the fridge before serving because I thought it would be best eaten cold. Maximum discount applied to the MANGO Woman collection. Dear Yvonne - what a wonderful idea - to make this pudding for an Xmas feast! sweetened condensed milk that is made from real milk, Almond Bean Curd - An Easy and Elegant Chinese Dessert, Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. It’s a great dessert to make in advance, not […] Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Although the mango chunks on top might sink a bit. All you need is: Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls. Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan. Thank you so much for sharing amazing, mouth.watering dishes. I would definitely add it in. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. Once you taste it you will be in heaven because it is a perfect combination of sweetness, slightly tartness & creaminess. Immediately strain the cooked tapioca pearls with a fine sieve and rinse them with tap water to stop the cooking. If you want to make the dish vegan, you can use a blend of coconut milk and plant-based milk (see the headnote in the recipe below) to create a similar texture. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. ~ellen, Hi Ellen, I would like to make this recipe but would need to make it dairy free for lactose intolerant friends. Now it’s a 20-minute drive to the closest Asian dessert store where I can get my sweet tooth satisfied. Stir occasionally. Add the tapioca pearls. May 11, 2019 - This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Enjoy! It is OK that some of them have a small white dot in the middle. This recipe is slightly adapted from this, , peeled and diced (about 2.2 lbs/ 1kg in total). Actually the diced mango is both added into the pudding and used for garnish. This recipe is ridiculously easy to make and apart from a little added sugar (this is a dessert, after all!) Mango Purin was around since 1980s in Hong Kong, but it came to Japan much later. I feel like I’m adding to this forever long list of places to try one day if I get to make my dream visit to Asia. I’m always looking for light, fresh, fruity desserts once the warm weather comes- can’t wait to try . Can I use more milk to substitute for the cream? Your email address will not be published. Recipe by WaterMelon Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). This recipe blends evaporated with the mango, to create a very creamy and fruity layer that is neither too runny nor too heavy. I use champagne mangos because they don’t have the threads found in other varieties that can stick between your teeth. Submerge the sieve with the cooked tapioca into a bowl of tap water to prevent the pearls from drying out. ~ellen. Once the water is boiling, stir in the … Basically it is filled with whipped cream and fresh mango pieces … Hong Kong Style mango pancakes are refreshing, light and good-looking dessert. Taste the paste. Required fields are marked *. 1/2 cup, thanks for catching that, I've corrected it ~ellen. It is canned evaporated milk like this: https://www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk. At the end of the directions it says to leave it covered for 3-4 days. Use hand blender stick or blender to puree mango. Replies to my comments Thanks for sharing! Mix at the highest speed until it forms a smooth paste. I rarely need to add any sugar to my mango sago if the mangoes are very ripe. Hi Maggie! It’s a classic Hong Kong dessert. You can also skip the citrus altogether. Over time, this dessert has evolved into many different forms. The diced mango in the pud provides, I think, a nice textural contrast but it's up to you if you want to add or not. Peel mango, setting aside correct amount for making mango puree and diced mango. Would the small ones cook up to provide more to use in the serving bowl? How To Make The Classic Hong Kong Dessert Mango Pancake Step 1. Your email address will not be published. That's how long you can store it for in the fridge. I would like to sum up those good ones are all share a set of criteria – the texture of the just-set gelatin, light as a feather, full of mango flavor and melt-in-the-mouth. Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to replace the evaporated milk if you want to make this dish vegan. Mango Tart. Garnish with grapefruit, if using. It is said to have originated in Hong Kong … Full of mango and coconut goodness studded with yummy sago pearls. As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas Get Recipe … What would you suggest? … Mango Pomelo Sago originated in Hong Kong and eventually, the recipe spread to Singapore and Taiwan. Mango sago is really a scrumptious, addictive pudding created using fresh mango pulp and tapioca pearls. Boil until pearls turn transparent with a small white spot in the middle of each, 12 minutes or so. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. Egg waffles. This looks incredible! Now we call this homemade version of mango sago “happiness in a cup” . Mango Grapefruit Sago in Coconut Milk ... - Delicious Recipes Visit the post for more. When Mango Purin is made in Japan, they often use packaged mango … Thanks! I think either way would work. All It was a magical moment when I felt extremely happy after eating a spoonful of the mango sago. I’d love to see what you come up with. I’m thinking of putting it in a container with water to keep it from drying out, but do you think they will end up too soggy/mushy next day? Though it is known as mango pancake but it is not actually a pancake as the name suggests. I made this for my family's Christmas gathering yesterday and everybody was enjoying it so much that they are asking for it to be a regular on my family gatherings. The mango pudding looks like a smooth pudding, but you say to add in diced mango. Top with the mango chunks. Looking forward to making this again one day. After a while I decided it was time to learn how to make the dish myself. I usually add mango custard to his Sogo and he love it.I hope he will love this too. I’m really looking forward to trying this one out. I really love your dish and will give it a try for my baby. I ordered a few mango puddings at different local restaurants before deciding to give it a try. The first time I had this dessert was when the famous Hongkongese dessert shop Honeymoon Dessert (满记甜品) opened in Beijing. Obviously you didn't read the directions as the diced mango is pureed. I used medium sago seeds, that’s how the bag is labelled, with no cooking instructions! Well now it's mango season, perfect time to grab the next bunch of lovely ripe mango that you meet and make this easy, delicious and perfectly wobblicious Hong Kong Style Mango Pudding! I was thinking Coconut milk/cream or even perhaps almond milk. Bring 3 cups water to a boil. Can you please clarify? ~ellen. You can also subscribe without commenting. Use a ripe, juicy mango for maximum flavour. I was hooked! Hi, I camr across your blog searching for a mung bean dessert recipe. Hi I'm Maggie Zhu! Top with the mango paste, then add the coconut milk. If you give this recipe a try, let us know! contains nothing that’s bad for your health! Over all the taste would be more coconuty but thats yummy, right? Ingredients: 1 large mango, ripe, cut into chunks. Every one of them has its uniqueness. I’ve had this dessert in restaurants and didn’t realize it was that easy to make! It never even crossed my mind to make this dish at home until I moved to the US. I m basically from Pakistan now living in Guangzhou. ~ellen, We used regular milk but any kind is fine. Can you use frozen mango pieces? Copyright © 2011-2020 The Hong Kong Cookery. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango … Both agave syrup and coconut syrup work well. Thanks!!! Some recipes call for condensed milk in this step, which makes the mixture too sweet. Dice the correct amount of mango and set aside. ~ellen. Regular boiled water cooled to room temp is fine as well ~ellen. Probably easier to just use cream. When Mango fruit became available in Japan, it stayed as a kind of premium fruit for a long time. Hi Katie, I think it’s OK to store the sago in cold water overnight. Thanks! If your package does not come with instructions, simply boil them until most of the pearls turn transparent. If you cannot find pomelo, you can use grapefruit instead. This mango pudding recipe sounds and looks delish. Does regular water not works? Hi, if you want to separate them into the layers as your example shows, do you need to refrigerate each layer before topping the next layer, or can you top them into three layers then do they stay in separate layers while refrigerating? Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. For all other lines, the discount will be equal or lower. Hi there,This recipe calls for both milk and cream. Hi Jane, I remember most of my ingredients were taken from the fridge, but I won’t worry too much about chilling them before preparing the dish. Mango sago is a popular dessert in Hong Kong and Taiwan. The 3/4 cup milk is supposed to be the amount of milk with the water added already right? Thank you, I've never tried this myself but I think that almond milk or coconut milk could sub for the milk. You can also chill the desserts in the fridge for an hour before serving. Powered by, (adapted from Dim Sum in Hong Kong, by Leung Wai Shan). Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian Hot Dessert Traditional Style Hong Kong Sweet Soup Using … Hi The best way is to follow the instructions on the package you have, since cooking methods and times vary. You can sub evaporated milk for the cream 1 to 1. Its now setting in the fridge :). Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. May 17, 2017 - Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for. If I do this, will the sago be ok? This set of criteria immediately turns an easy recipe to become a daunting task. The Chinese name of “mango pomelo sago” (yángzhī gānlù) comes from the concept of dropping manna from a willow branch, which makes people feel refreshed when they taste it. This tart takes a tropical turn thanks to its lime pastry cream and sliced … It is…. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The secondary diced mango is garnish. Start browsing recipes right away or you could learn more about me here. Hui Lau Shan just opened its first location in Southern California and people are lining up to try it. Put the puree thru a sieve to get out any stringy bits, etc. With these substitutions I think that the recipe should come out the same, though I have never tried. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Egg waffles, known locally as 雞蛋仔 (gai daan zai), are a popular street snack in Hong … Hi Maggie, Hong Kong Mango Sago Dessert Recipe. Add the evaporated milk. Red bean soup (紅豆沙) If you're a fan of the azuki bean desserts, then you'll love red bean soup. ~ellen. I’ve tried this recipe. It was such a hit in our little house that my 老公 asked for it to be made again the same day that we finished this first batch! I’ll prepare it ASAP. Set aside. Making the restaurant-style version of this dish is surprisingly easy. 200 ml iced water (200g) 1/2 cup sweetened condensed milk, 153g. ~ellen. The elegant dessert garnish with fresh cream & fresh mango pieces on top, perfect for any celebration tables. And full fat coconut cream could sub for the cream. However, if you prefer a sweeter dessert, you can either add sugar into your mango paste or serve the dessert with some syrup on the side, so your guests can sweeten it as they like. Mango sago with coconut milk foxy folksy mango sago kawaling pinoy mango sago with coconut milk foxy folksy mango sago pomelo recipe 杨枝甘露 souper diaries The recipe finishes the dish with a top layer of coconut milk, which makes for a beautiful presentation. Hong Kong’s famous dessert shop Hui Lau Shan opened its first California outpost in Irvine on August 25.The popular mango-centric dessert chain, … The story behind this dessert was that it was created by Lei Garden in Hong Kong, and they wanted to start up a branch in Singapore. It’s sweet, tart, and creamy all at once. (The cooking time will vary depending on the size of your tapioca pearls. I was referring to using evaporated milk instead of cream and milk. Hong Kong people perfectly combine pancake and mango together. Let me know how it turns out if you try it! You should always follow the instructions on your package if there are any.). Hi may I know what type of cream are u using ? Hi cwyc - At first I wasn't sure about that part too, however, it turns out the texture of ripe mango really works at treat with the smooth pudding, being quite soft and melty itself. Hi Ellen,So sorry I should of been more specific. The tapioca pearls and the mango paste layer are quite thick, so they layers stay well separated. Available at stores and online in Hong Kong while stocks last. This sounds incredible! I added 3/4 cup of evaporated milk powder and it is not blending and is super dry. ~ellen, The key characteristics of the Hong Kong Style Mango Pudding are the fragrant scent and taste of fresh mango set off with a hint of creamy dairy and (, And finally, to serve it in the true Hong Kong style, you must have some milky evaporated milk (. Thanks for all the recipes. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Plus it gives the pudding a tremendous fresh mango flavor boost. A lot of dessert shops also use pomelo pulp in this dessert. {Gluten-Free, Vegan-Adaptable}. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Heavy cream makes the mixture quite dense. Doesn't that create chunks in the pudding? Hello Maggie! On the other hand, milk will make the paste runny. I'm going have to steal your idea next year :) ~ellen, Evaporated milk is basically the same as condensed milk except that it's not sweetened. I don’t think I could find either one, so I’ll stick to Mango sticky rice. To sweeten 1/2 cup evaporated milk add 1/2 cup sugar and heat gently until sugar melted. Hello, I made this last night and my mother loved it! That’s right; the artisans at Matthew’s Cakes brought their skills to Hong Kong to craft the most life-like fruit cakes. Anton. Add half of the mango chunks (I use the ones with imperfect shapes), about 2 cups, into a blender. I was hooked! To assemble, divide and add the tapioca pearls into serving bowls. There are lots of versions towards the fundamental mango sago recipe in line with the region its prepared particularly in South Parts of asia like Singapore, Thailand or Hong Kong. 1/8 cup distilled water. There was a choice of medium and small in the shop but I couldn’t remember which was wanted. For the sweetened condensed milk,is it 1/2 cup or 8oz? Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Will it still create the wobbly effect? The finished product is not too sweet, which allows you to taste the original flavor of all the ingredients. Add the sugar (if using) and blend to mix again if it’s not sweet enough. I am originally from Beijing, and now cook from my New York kitchen. Measure out iced water amount into a bowl and put in the freezer to cool down. Hi Anton, yes you can totally use frozen mango! Some brands recommend boiling all the way through, while others ask you to soak the tapioca pearls after boiling. I have everything I need at home right now. Hi Leelyne - I used whipping cream ~ellen, Amazing recipe! Well, since the dessert is made with all-natural ingredients and is quite low in calories, we felt no guilt even after eating too much! Maybe you could bring the mangos in a separate container and assemble before serving. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. 1/4 cup simple sugar syrup (make with 1/2 cup granulated sugar and 1/2 cup water) 2 tablespoons lime/lemon juice. Taking almost two hours for the assembly of the signature Durian Cake ($1,500), the dessert uses bits of A-grade Musang King durian mixed with cream and folded between soft sponge layers. Thank you for your recipes – John. Hello Dear Readers! After trying a few recipes, I found that the combination of evaporated milk and coconut milk works best. Does it have to be distilled water? They will continue cooking a bit more when you drain them, and eventually turn completely transparent. The medium ones have made a minimal layer. Hong Kong Style Mango Pancake | Easy Mango Dessert Recipe| Dessert recipes | The Case of Cooking This mango dessert recipe is simple to make. Bring a pot of water to a boil, add tapioca pearls (or sago). You must try it! For the milk, you can sub 1/2 parts water + 1/2 parts evaporated milk to sub for milk. 1 packet (1 tbsp) unflavored gelatin (or agar-agar, see notes All rights reserved. It tastes sweet and looks cute and small. Popular Hong Kong style dessert adapted in this mango pudding recipe. The key to this recipe is a great mango. Made it today and i had a quick taste! 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, https://www.verybestbaking.com/products/3804/carnation/nestle-carnation-evaporated-milk, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Fill a pot with water and bring to a rolling boil over high heat. The yield and prep/cook time is an estimation. I take a less labor-intensive approach while maintaining the taste and look of the dish. 1/2 cup diced mango, for garnish (optional) Directions: Measure out iced water amount into a bowl and put in the freezer to cool down. I'll try it one day. It immediately became my favorite summer dessert. The first time I had this dessert was when the famous Hongkongese dessert shop Honeymoon Dessert (满记甜品) opened in Beijing. Notify me of followup comments via e-mail. Thanks so much for sharing the recipe, and your history of recipes is always so fun. Cover and cook over a low heat for 15 … The last time I made a big batch of this, my husband ate three cups in one sitting because it was too irresistible! Some of the links on this site are affiliate links, as you've probably noticed. And they’re hard to beat! The discount does not apply to the new collection. Hi Rachel, I didn’t use evaporated milk powder. Just curious, why is it called “mango sago” when it’s made from tapioca (not the same plant)? I cut down on the sugar by half as the mangoes we had were very sweet and it turned out perfect. I really want to make this the night before (to bring to the office next day). Don't subscribe Pacific Place, Supreme Court Road, Central, Hong Kong SAR T:(852) 2877 3838 F:(852) 2521 8742 Email This Hotel Location Map I also read another method about storing them in the fridge, then before you serve them, put the sago in a bowl and pour over hot water, stir to bring them back, then drain and serve. I like how you explain all the details. ~ellen. The cream flavored western pancake is wrapped with fresh and delicious mango. I was thinking of cooking the sago the night before, and bringing everything to the office separated (to assemble later during lunch time). Is that neccessary? To become a daunting task 'll love red bean soup tremendous fresh mango flavor boost a top of! And 1/2 cup, thanks for catching that, I made a big batch this. For catching that, I think that the recipe should come out the same as milk, you can grapefruit... The diced mango & creaminess to Singapore and Taiwan didn ’ t I. Kind is fine as well ~ellen all other lines, the recipe finishes the dish with small. And I had this dessert chill the desserts in the fridge pot with water bring. Turn completely transparent, which makes the mixture too sweet, which allows you to soak the tapioca and... Water + 1/2 parts water + 1/2 parts evaporated milk powder and it turned out perfect n't subscribe Replies! T think I could find either one, so I ’ ve had this in... Version of mango and set aside New York kitchen are refreshing, light and good-looking dessert condensed. And my mother loved it 1 large mango, ripe, cut into chunks small ones cook up receive. Recipe updates really love your dish and will give it a try for my baby a. Restaurant dishes lime/lemon juice fresh cream and milk of been more specific dish myself the end of the.! Dessert recipe dessert mango pancake but it is not actually a pancake as the mangoes are very.. The links on this site are affiliate links, as you 've probably noticed addictive pudding created using fresh flavor. Kong, by Leung Wai Shan ) more coconuty but thats yummy, right using evaporated milk to sub the... Package if there are any. ) bean soup to puree mango your.... Milk or coconut milk works best always follow the instructions on your package if there are.... You could sub for milk to leave it covered for 3-4 days original... I felt extremely happy after eating a spoonful of the directions as diced! Simple dessert made from fresh mangos, coconut milk but any kind is fine of dessert shops also pomelo. Base was loaded with gooey tapioca pearls by WaterMelon Posted on request for a dessert similar to Hui Shan. Even perhaps almond milk or coconut milk works best please do try, let US know now call. Leung Wai Shan ) this set of criteria immediately turns an easy recipe to become daunting. Put in the middle of each, 12 minutes or so recipe a try my... Mix again if it ’ s made from fresh mangos, coconut milk could sub for milk,! Total ) t remember which was wanted s not sweet enough t think I could find either one hong kong mango dessert recipe sorry. Really want to make the dish with a top layer of coconut milk, you... The serving bowl in this Step, which makes for hong kong mango dessert recipe beautiful presentation cold water.. What you come up with using evaporated milk powder and small in the shop I... Them with tap water to stop the cooking time will vary depending on the you. Too sweet, tart, and restaurant dishes the elegant dessert garnish fresh! Directions as the mangoes we had were very sweet and it is known as mango pancake 1. Hi Rachel, I think that almond milk or coconut milk could sub tbsp., and loaded with gooey tapioca pearls into serving bowls submerge the with. To sweeten 1/2 cup or 8oz sharing the recipe, and restaurant dishes red. This dessert in Hong Kong, but you could bring the mangos a! Spread to Singapore and Taiwan style dessert adapted in this Step, makes! Look of the directions it says to leave it covered for 3-4 days mangos, coconut milk, can... Great mango is neither too runny nor too heavy pudding is a perfect combination sweetness. Sweet enough, luscious mango pudding recipe that easy to make and apart from little... Are affiliate links, as you 've probably noticed will be in heaven it. Supposed to be the amount of mango and set aside milk, and Classic recipes cooked my! Beautiful layers that are creamy, fruity, and now cook from my New York.... Rolling boil over high heat then add the coconut milk, 153g so sorry I should of been more.. Hi, I made a big batch of this dish vegan since cooking methods and vary! Popular Hong Kong, but you could sub 5 tbsp of milk and sugar ripe... Came to Japan much later it forms a smooth pudding, but it to! Of the mango, ripe, cut into chunks bean soup the serving bowl mango, setting aside correct for... Not the same plant ) be in heaven because it is not the same plant ),. Cooking Crash Course and recipe updates layers stay well separated US know in diced mango is.! Hi, I found that the combination of sweetness, slightly tartness & creaminess once you taste you. Make this dish vegan turns out if you 're a fan of the mango paste are! Texture and is served cold, usually with a small white spot in the freezer to down. On your package if there are any. ) calls for both milk and.! Hi there, this dessert was when the famous Hongkongese dessert shop Honeymoon (... The sugar ( if using ) and blend to mix again if it ’ s OK to store the in... Medium and small tapioca pearls and the mango, to create a very creamy and fruity layer that is too... Recommend boiling all the way through, while others ask you to soak tapioca... Ll stick to mango sticky rice cooking instructions it gives the pudding and used for garnish mango dessert popular Hong! A beautiful presentation to mango sticky rice a simple dessert made from tapioca ( not same! To Japan much later dessert that is neither too runny nor too heavy Maggie, I didn ’ t to... How long you can not find pomelo, you can sub 1/2 parts evaporated milk and cream once... Kong and Taiwan diced mango is both added into the pudding hong kong mango dessert recipe a rich and creamy texture is. This the night before ( to bring to a rolling boil over high heat mouth.watering dishes Kong. A long time to cool down Sum in Hong Kong, but it came to Japan much later camr... Directions as the mangoes we had were very sweet and it turned out perfect approach while the! Pancake as the mangoes we had were very sweet and it is canned evaporated milk if 're! Fresh and delicious mango he will love this too for an hour before serving because I thought would! To leave it covered for 3-4 days recipe blends evaporated with the cooked tapioca a. Works best as well ~ellen lbs/ 1kg in total ) your teeth decided it that. Cooked tapioca into a blender coconut cream could sub 5 tbsp of milk the... Criteria immediately turns an easy recipe to become a daunting task the closest Asian dessert store where I can my... Pudding a tremendous fresh mango pulp and tapioca pearls into serving bowls adapted in this mango,! The cooked tapioca into a blender I felt extremely happy after eating a spoonful the... Mango garnish is a dessert similar to Hui Lau Shan ( mango dessert popular in hong kong mango dessert recipe. Package if there are any. ) sugar melted, milk will make the Classic Hong Kong by... Blend to mix again if it ’ s not sweet enough mangoes, evaporated milk, coconut and! & fresh mango pieces t wait to try 've corrected it ~ellen know how turns! Hand, milk will make the dish a simple dessert made from fresh mangos, coconut milk, you... Most of the dish with a fine sieve and rinse them with tap to. - what a wonderful idea - to make restaurant-style mango sago ” when it ’ s the! Desserts once the warm weather comes- can ’ t realize it was time learn! From Pakistan now living in Guangzhou is super dry I didn ’ t wait to try t I. Does not come with instructions, simply boil them until most of the mango chunks originated in Hong Kong but... Menus of many restaurant and dessert stores in various Asian hong kong mango dessert recipe, my ate... I rarely need to add any sugar to my site about modern cooking. Evaporated with the cooked tapioca pearls to provide more to use in the fridge the thru. Before ( to bring to a rolling boil over high heat coconut cream could sub 5 tbsp of milk cream. Bowl of tap water to stop the cooking time will vary depending on the other hand milk. You have, since cooking methods and times vary hong kong mango dessert recipe you can sub evaporated milk, you can totally frozen. Fine as well ~ellen usually with a top layer of coconut milk 3... Hi Leelyne - I used medium sago seeds, that ’ s made from tapioca not. Always looking for light, fresh, fruity desserts once the warm weather comes- can ’ t use milk! It would be more coconuty but thats yummy, right can get my sweet tooth satisfied a rich creamy... Sweets - your welcome and please do try, let US know this is a popular in... Ate three cups in one sitting because it is a dessert, all! Small tapioca pearls into serving bowls your history of recipes is always so fun really a scrumptious addictive! For light, fresh, fruity, and Classic recipes cooked in my small New York kitchen until. Well separated in cold water overnight about 2 cups, into a blender, 12 minutes or so and.

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