Jocelyn Hsu 1. Pay attention to diluted smells that are slightly sweet, but closer to that of rotten eggs. If you can smell it, it is bad! You can try this test: put the chicken in a safe container in the sink and run the tap water. As it starts to spoil, the color fades to grey. If the chicken has taken on an odor of any sort, it's safest to toss it," she explains. Be wary of spices that can hide the odor of bad chicken underneath. Sometimes it can be described as a sour smell. Cook raw meat to a safe temperature. Not sure if that chicken you bought is still good to eat? We consulted head chef at HelloFresh, Claudia Sidoti, for the lowdown on how to check if your chicken is still good to eat or if it's time to toss it out. Check the colour. RELATED: 150+ recipe ideas that get you lean for life. Thankfully, I’ve never eaten rotten food (knock on wood), though I’ve cooked and tasted it before tossing my entire meal. Just like meat, fish or any animal-based food product, raw … If you think the chicken might be bad, its odor is … Save yourself the effort by checking for bad chicken before you start cooking. Your nose is your best friend when it comes to finding bad food. Meat that is left out of the fridge or freezer for long … © 2020 Galvanized Media. But if the color has become grayish, then the meat has turned bad. Make sure to only buy chicken before that projected date to ensure the most safety. When you buy it, if the date is far away from the date of expiration, it means it has not gone bad as yet. Bad cooked chicken can smell like rotten eggs. Raw chicken should be pink, a colour that is safe for consumption. ", Sidoti says, "When in doubt, throw it out!". If you see any discoloration, it's safe to assume the chicken has gone bad and it should be thrown into the garbage. The smell of spoiled, raw chicken is unmistakable and is likely to blast you in the face as soon as you open the refrigerator. You heard the chef; it's better to be safe than sorry. The big takeaway: Don't let that cooked meat hang out in the fridge for a week! It feels slimy. All Rights Reserved. You can still double check by washing the chicken with water – and if it still has that slimy feel, that’s a strong sign that it’s already bad (and no longer fit for consumption). Undercooked or raw parts will appear pinkish or, sometimes near the bone, a little bloody looking*. "Raw chicken naturally has a glossy, slimy texture," she says. But giving raw chicken a rinse doesn't eliminate these pathogens - that's what cooking is for. As it starts to go bad, the color fades to a shade of grey. Chicken, spinach, chocolate mousse, mushrooms, milk — you name it and it’s probably happened. And that brings up the real question: do you know how to tell if chicken is bad? If the color of the chicken begins to look duller, you should use it soon before it goes bad. GIF Courtesy of The Odyssey You can identify chicken that’s gone south if “it is sticky or slimy to the touch, or a slight sour smell—then you missed the boat.” One point for me. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. You can tell that chicken has gone bad if you notice any of the following signs (or a combination of them): 1. When fresh, raw chicken has a pink, fleshy color. Undercooked, too old or improperly cooked chicken can cause serious illness. It’s not worth getting an upset stomach, or worse — food poisoning. Look for a change in color. If it feels slimy and sticky even after washing, it has to go. If it smells out of the ordinary (think diluted, slightly sweet, rotten eggs), it’s probably bad. Once stored in the freezer, take it out the night before and let it thaw in the fridge.". Here are 4 ways to tell if your raw chicken has gone bad. And top tips to help you maintain its longevity. Perhaps the easiest way is to look at the color of the meat. There are three easy ways you can immediately check to see if your chicken has peaked far past it's prime. Fresh chicken is dry, if skin-on, or just faintly moist if it's skin-off. If the color starts to look duller, you should use it immediately," she says. Smell the chicken. Storing your chicken in the freezer for a couple of months or leaving leftovers in the fridge for a few days didn't seem like such a bad idea at the time. If it feels slippery, place it back, and if there’s some sort of mucus oozing out of it, then you should throw it away and do other people favor as well. Follow cooking directions carefully to prevent food poisoning. Eating raw chicken can make a person very ill. However, once the meat begins to look grey, then it's time to toss out that chicken. 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