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As for reheating the dumplings, there are two ways to do this. Microwave for 45 seconds. To reheat a pudding properly by steaming is going to take almost as long. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Some people also feel that suet pastry can be a little tough if it is reaheated. Divide the dough into 24 pieces and gently roll each into a round dumpling. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. To boil dumplings, fill a large pot two-thirds of the way with water. To reheat in microwave - Add dumplings into a bowl and sprinkle with a few drops of water. To reheat dumplings, simply, place them in a microwave-safe container, preferably one with a lid. HOW TO FREEZE DUMPLINGS. To ensure you heat the middle, you may want to cut them in half before heating. Apple Dumplings Recipe. Once the dumplings are set, slide the dumplings into the boiling soup. Let them cook an additional two to three minutes. Fish them out with a strainer, drain them, and serve. To steam the dumplings, simply prep the bamboo steamer and place the dumplings in one by one, make sure they are not touching each other so the dumplings won’t stick together. Otherwise, the dumplings will stick together into a large clump. To reheat by steaming - Just like steaming the raw dumplings, cook dumplings in a steamer until heated through, about 5 minutes. https://www.bbc.co.uk/food/recipes/beefstewwithdumpling_87333 One is to steam the dumplings using a steamer or two, boil the frozen dumplings. When you are ready to use them, defrost in the microwave on the defrost setting for 5 minutes. The Reheat the stew and add the dumplings, cooking at a high heat until bubbling. I usually line pleated dumplings on a baking sheet that fits in my freezer (see photo above). It still tastes fine, but I'd like the dumplings to keep their shape and texture. (Dumplings are best made right before serving, although small portions of chili with cooked dumplings reheat well.) You can also line the dumplings on large plates. Make the suet dumplings, slice and freeze for up to 6 months. Add one tablespoon of water and loosely cover. Does anyone have a dumpling recipe or technique that holds up during reheating? The best method is to freeze dumplings. Afterward, you are now set for another delicious and hearty meal. However, when I try to reheat them they just dissolve and I wind up with chicken stew. When I make chicken and dumplings, they turn out light and fluffy, the way I like them. Cover tightly and refrigerate until serving time. Cover and heat until warm. Then set your microwave on 75% power and reheat for 4 to 5 minutes or until they are heated through. 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