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These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top! Swap out for your favorite berry such as strawberries or even sub in pieces of mango or peaches. Blueberry muffins topped with sweet streusel crumbs are perfect for breakfast or an afternoon snack. The best part, they came out so good that they got a thumbs up from the hubby. We had a busy month of June. Welcome to 2 Cookin' Mamas, where we whip up quick & easy recipes to make life a little easier. Evenly sprinkle streusel over each muffin. Do these muffins freeze well? They’re moist, full of lemon flavor and have an amazing crumb topping! Using electric mixer, beat in butter until fluffy; beat in eggs, 1 at a time. Bake 18-20 minutes or until toothpick inserted in center comes out clean. I bet you won't even know there is zucchini hidden inside. (if you can wait that long), Lebkuchen Cookies – German Christmas Cookies, Turtle Thumbprint Cookies with Pecans + Video, How to Make Roasted Red Pepper Quesadillas. They are made with … Start with the streusel crumb topping. These Lemon Blueberry Muffins bake up super moist and have a wonderfully fresh lemon flavor. Lemon Blueberry Muffins with Streusel Topping – Afoodieaffair Scrape down side Now, if you’re like me, I don’t often have buttermilk on hand, except when I’m in the mood to make my crispy Belgian waffles, so I’ve learned to substitute. First, make the streusel crumble: Combine the two sugars, salt, and flour in a small bowl, and then … Cut up … They couldn’t have been more wonderful! Make the Streusel topping and set it aside. This is an easy muffin recipe made in one bowl and ready under 30 minutes!. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Lemon Blueberry Muffins with Crumb Topping Raise your hand if you LOVE easy recipes! Soft, moist, delicious Lemon Streusel Muffins that will brighten any gloomy morning! Mix until just combined. Just 20 minutes prep time then pop them in the oven for a heavenly breakfast or a special afternoon snack. Fold in blueberries & lemon zest until *just* combined. I highly recommend it! For the streusel: In a small bowl combine the melted butter, granulated sugar, brown sugar, lemon zest, and flour with a fork until crumbly. Prepare the streusel topping: In a small bowl, mix the sugar, flour and cinnamon together; cut in the butter with your fingers until crumbly, set aside in the fridge. Let cool on wire rack for 10 minutes then remove to wire rack to cool completely. Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick. To make parchment paper liners cut 5" x 5" squares of parchment paper and line your muffin pan. It was first published on September 14, 2015. These particular muffins are made with buttermilk to give them a nice rich, moist texture. In a large mixing bowl, beat together the eggs, oil, vanilla, sugar, zucchini, and lemon zest until well combined. Remove from the oven and cool for 5 minutes before removing muffins from the pan. In a large bowl infuse the sugar with lemon zest by rubbing … Cool for 5 minutes before removing from pan to a wire rack. This blueberry muffins recipe has been adapted from my basic muffin recipe with the addition of blueberries. Copyright 2017 - 2 Cookin Mamas. These muffins are super easy to make with just 20 minutes of prep before popping in the oven. The streusel topping will remind you of your favorite coffee shop muffins! Lemon Blueberry Muffins with Streusel Topping. These muffins make a delicious breakfast or coffee break snack. Not necessary per se, but takes these muffins to the next level. Soft, squishy and moist Blueberry Streusel Muffins with 3 ingredients streusel topping. Aug 21, 2019 - Try these delicious Lemon Blueberry Muffins with streusel crumb topping! Fill the muffin cups about three-fourths full, leaving room for the streusel topping. They will be full. Add this liquid mixture to dry mixture. Refrigerate until ready to use. This is an easy muffin recipe made in one bowl and ready under 30 minutes! Simple Steps for Making Blueberry Zucchini Muffins. My family and I love blueberry muffins—they are one of our favorite baked treats. What better way to start off the Memorial Day weekend, than with these great Lemon Blueberry Muffins with Streusel Topping! Blueberry Lemon Muffins are buttery and tender, loaded with lemon zest and fresh blueberries. Swap out for your favorite berry such as strawberries or even sub in pieces of mango or peaches. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. Preheat oven to 400º. With just a hint of lemon zest and a crown of super tasty, crumbly streusel topping, these little treats are hard to resist. Blueberry muffins come out of the oven looking so special and all dressed up for Sunday brunch. Streusel. So these Lemon Blueberry Streusel Muffins are for all you folks that need a bit of sunshine. Blueberry Zucchini Muffins are loaded with blueberries and topped with a lemon streusel. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean (rotating muffin tin halfway through baking). These Lemon Blueberry Streusel Muffins are loaded with goodness, bursting with sweet blueberries and a touch of lemon and them topped with a streusel crumb topping. Nov 10, 2019 - Try these delicious Lemon Blueberry Muffins with streusel crumb topping! Instructions Preheat the oven to 375 degrees F. Line muffin tins with Divide mixture between 12 muffin cups. Sitting on the porch, with a great cup of java, and these delicious muffins. These muffins can be made a bit healthier by subbing in whole wheat flour for the all-purpose flour, however the texture will be slightly different, more dense. Set aside. 72 Facebook Twitter Google + Pinterest Breakfast Muffins Try it with raspberries or blackberries too. You can use fresh or frozen blueberries. Place paper liners in. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Soft, squishy and moist Blueberry Streusel Muffins with 3 ingredients streusel topping. Add, Gradually add the dry ingredients to the wet mixture and stir with a. Divide the batter into the muffin cups (about 2½ Tablespoons in each) Top with extra blueberries. Blueberry muffins made using fresh blueberries and combining brown sugar, cinnamon and butter for a sweet streusel topping. No problem! Dig In →, Copyright © 2020 How Did You Cook That on the Foodie Pro Theme, parchment paper or muffin liners (optional), Homemade Gnocchi with Garlic and Parmesan, Animal Style French Fries (Copy Cat Version), Blueberry Lemon Muffins with Streusel Topping, Triple Chocolate Cake with Whipped Ganache Frosting. Mix up the muffin batter. A moist, delicious and easy to make treat. My favorite way to enjoy these muffins is to slice one in half, put a pat of butter on each side, and warm them up in the microwave for a few seconds so the butter melts in a bit. Blueberry muffins with lemon zest and a brown sugar streusel topping. Add in melted butter and mix until small crumbles form. This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. They will keep up to 3 months in the freezer. But it will keep your muffins very moist. Combine glaze ingredients; drizzle over warm muffins. Whisk together wet ingredients: milk, oil, eggs, and vanilla. Blueberry Lemon Muffins are fresh, fruity, moist, and delicious muffins with a sweet streusel topping that reminds me of coffee cake. It is perfect if you searching for delicious,refreshing and easy breakfast idea!! (photo 1), Using a fork or your finger, mix until it resembles small crumbs. The delicate crunch of the streusel … Hi! So I decided to go a little “zesty” and make some Lemon Blueberry Muffins with a sweet streusel topping. Don't like blueberries? Lemon Poppy Seed Muffins drizzled with icing. This post may contain affiliate links. Using your fingers, crumble the streusel over the tops of the muffin batter. You can choose to use your hand-held mixer or stand mixer to make any of these steps, but honestly the easiest way to go here is by … Lemon Blueberry Muffins with streusel crumb topping is the best BREAKFAST IDEA to MAKE AHEAD and grab ON THE GO on a busy morning. In another bowl, mix all remaining ingredients except for blueberries. Lemon Crumb Muffins How is it that summers always go so fast? Sprinkle streusel mixture on top. (Makes 12) Muffins: 2 cups Bisquick 1/3 cup sugar 2 T vegetable oil 2/3 cup milk 1 egg 1 tsp vanilla 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour 2 T brown sugar 2 T granulated sugar 4 T unsalted butter, melted The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers have suggested. Let cool on wire rack for 10 minutes then remove to wire rack to cool completely. I absolutely love making muffins with fresh blueberries that literally gush with their sweet juice. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. After one bite, you can almost taste Spring on the horizon with the scent of the lemon zest. These Lemon Crumb Muffins are simple to make. *** I made these Blueberry Glaze Muffins with Streusel & Lemon Zest on a whim. In the rare chance that you have any left over, they will keep in the refrigerator for up to 1 week. Adjust the oven rack to just above center. Each muffin is only 3.5g net carbs and contain 7.5g of protein. These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top! Beat in eggs, and stir in … DOWNLOAD NOW! They are made with almond flour, They are perfect for breakfast, brunch, snack, or dessert. This site includes affiliate links. After all, lemons and blueberries are a match made in baking heaven. Sprinkle over batter. If not using cupcake/muffin liners, make sure to spray the cupcake tin generously with baking spray. The streusel topping is sweet and crunchy, but there’s not too much of it. For the muffins: Toss the fresh berries with 2 Tbsp sugar; set aside. Everyone loves the blueberry muffin. It is ok to have some lumps in the batter. For crumb topping: In a medium bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Line a muffin pan with paper cups. Muffins are wonderful little portable packages of yumminess. Drizzle in the melted butter and toss until crumbles form. Add liquid mixture to dry mixture. Ready to bake at 400 degrees for 18-20 minutes. Don’t you hate it when there’s too much streusel on a In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Adjust the oven rack to just above center. Whisk together wet ingredients: milk, oil, eggs, and vanilla. how to make the best lemon blueberry streusel muffins. Beautiful muffins that are quick and easy, made in about 30 minutes with lemon zest in the muffin and in the streusel topping … In order for the muffins to turn out right, you cannot just dump in all the ingredients and mix. How to make blueberry lemon muffins: Preheat the oven to 400 F. Prepare the streusel crumb topping and set aside. These blueberry muffins must be prepared in four sections: the wet ingredients, the dry ingredients, the blueberries, and the streusel topping. If you’ve made these Vegan Blueberry Lemon Streusel Muffins This blueberry muffins recipe will soon become your favorite breakfast recipe keeper! Gotta go get me one of those muffins ASAP! In a separate bowl, whisk together the eggs, sugar, melted butter, lemon zest, and lemon juice. Fold in dry ingredients: flour, sugar, baking powder, and salt. And we freakishly have a lot in common. 6. Absolutely! Fill each muffin cup with the batter. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. And, believe me, that’s saying a lot! Set aside. You can have these blueberry muffins as is – but to kick them up another notch, I added a delicious crumb topping (streusel topping) that is lightly infused with lemon flavor. These Blueberry Lemon Muffins are decadently fluffy and loaded with blueberries. They’re moist, full of lemon flavor and have an amazing crumb topping! Find all other Muffins … one hot fresh bakery muffin that has a deliciously sweet crunchy top, a pop of lemon flavor and a whole lot of blueberry taste. In a medium bowl, whisk together the flour, sugar, cinnamon and nutmeg. Privacy Policy / Sitemap / Website Accessibility, Last updated: May 15, 2020 | Originally Published: February 26, 2020 by. Beautiful muffins that are quick and easy, made in about 30 minutes with lemon zest in the muffin and in the streusel topping for … They make the perfect treat for you and your family. Place buttermilk in medium bowl and add oil. HEALTHY NEVER TASTED SO GOOD! They can be sweet or savory and are oh so easy to make. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. These Bakery Style Lemon Blueberry Muffins are the grown up way that I like to enjoy my favorite blueberry muffins. As an Amazon Associate, I earn from qualifying purchases. When I find a great product or service, I like to share it with my readers. Perfect breakfast or afternoon snack for all coffee lovers. 3. These muffins are lemony, tender, sweet, a bit crunchy on top from the cinnamon sugar streusel. This will prevent the blueberries from sinking to the bottom of the muffins. They’re filled with plump blueberries then sprinkled with a crunchy topping of pecans and plenty of sweet crumbs. These Lemon Crumb Muffins are simple to make. (if using fresh toss with 1 tablespoon flour), Preheat oven to 400 degrees. In a small bowl, stir together the 3 tablespoons of flour, 5 tablespoons of sugar and spices. Preheat the oven to 350 and grease two standard muffin tins OR line with cupcake liners. In a small bowl, mix together pecans, brown sugar, flour and salt. For added visual appeal, skip the muffin liners and wrap each well of a muffin tin with parchment paper. Mar 7, 2019 - Try these delicious Lemon Blueberry Muffins with streusel crumb topping! DELICIOUS RECIPES FOR EVERY DAY. Be careful to not overmix it. Don’t worry, if you doesn’t like Greek yogurt, you won’t taste it in the muffins. Add all remaining muffin ingredients except … Try my Cinnamon Coated Banana Muffins next! Home » Recipes » Breads / Muffins / Doughnuts » Lemon Blueberry Muffins with Streusel Topping. 2 Cups fresh or frozen (thawed and drained) blueberries; Streusel Topping; ⅓ Cup Flour; ⅓ Cup sugar; ¼ Cup softened butter; Dash of salt; Instructions. In a small bowl, mix all streusel ingredients together until mixture resembles small crumbs. Just think Lemon Blueberry Cheesecake, Lemon Blueberry Doughnuts and even Lemon Blueberry Pancakes! Simple Steps for Making Blueberry Zucchini Muffins. I love these gorgeous muffins served warm from the oven with a steaming cup of coffee. Easy Muffins that look like they came from a bakery. Blueberry muffins with lemon zest and a brown sugar streusel topping. If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. To make the streusel topping: In a medium bowl, combine the flour, sugar, and lemon zest. Just wait for them to cool then place in ziploc freezer baggie and freeze. I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. These Lemon Blueberry Streusel Muffins are loaded with goodness, bursting with sweet blueberries and a touch of lemon and them topped with a streusel crumb topping. Sprinkle streusel mixture on top. Set aside. I love muffins in the morning! streusel topping In a medium bowl, whisk together the flour, sugar, and cinnamon. Bake the muffins at … Easy to make! You can do a toothpick test at 20 minutes and see if it comes out clean. Mix until just combined. Divide the batter evenly into each muffin cup. Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Why add oil to the batter? Muffins: In bowl, whisk together flour, baking powder and salt. See ya! waiting and using them when thawed will make your muffins blue. Peach Almond Oatmeal Muffins – are packed full of oatmeal, peaches & almonds for a healthy breakfast on-the-go. Blueberry Coffee Cake Muffins with Pecan Streusel Topping July 31, 2015 by Brett Youmans Leave a Comment It’s blueberry season here at Kraemer House and, after several years of nurturing the fickle bushes, I’m happy to report that they are looking great and producing nicely. Try my Cinnamon Coated Banana Muffins next! They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. This blueberry muffins recipe has been adapted from my basic muffin recipe with the addition of blueberries. (Check out this great. Decadent, delicious and oh, so pretty. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. Soft, moist, delicious Lemon Streusel Muffins that will brighten any gloomy morning! The oil addition will make your muffins come out much more tender and moist. These blueberry muffins with streusel topping are super easy to make and absolutely scrumptious. These Lemon Blueberry Muffins bake up super moist and have a wonderfully fresh lemon flavor. All through June I thought, “If I can just make it until July, things will slowRead More Each muffin is only 3.5g net carbs and contain 7.5g of protein. For the streusel topping: Melt the butter and add the rest of the streusel ingredients. In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. Grab a fork and take a bite. If using fresh blueberries, coat with a tablespoon of flour. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds! Yep, I made these muffins into lemon muffins, whose tartness was the perfect complement to the sweet blueberries. For convenience and a quick breakfast, I freeze mine and take them out as I want them. Combine milk, 1/2 cup melted butter and egg in bowl. My favorite way to enjoy these muffins is to slice one in half, put a pat of butter on each side, and warm … 5. A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! In a small bowl, whisk to combine the flour, sugar, and cinnamon. They couldn’t have been more wonderful! Add streusel topping: just brown sugar, cinnamon, and walnuts Bake That’s it! (photo 3). They will be full. This time of year when blueberries are plentiful and relatively cheap just begs for some blueberry muffins. Moisten the blueberries with a tiny bit of water and toss them with a couple of teaspoons of flour. If I wasn’t typing right now, I would have both hands as high as they could go. Filled with juicy berries and covered with a sweet crumbly topping, these Blueberry Glaze Muffins with Streusel & Lemon Zest are light and fluffy, popping with delightfully bright flavors. These muffins come together in minutes! Trust me…there isn’t one! No problem! Fill the batter to the top of each tin. 1. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Spray a 12-cup muffin tin. How to make blueberry lemon muffins: Preheat the oven to 400 F. Prepare the streusel crumb topping and set aside. Peel and grate Stir in eggs, lemon zest, lemon juice and extract. These great blueberry muffins have a streusel topping that makes them extra special for the ones you luvvv Just recently found your site and am loving it! Using a pastry cutter or a fork, cut in the butter until it resembles coarse crumbles. Stir until a dough forms. Cool for 15-20 minutes and remove with a butter knife slipped gently underneath the paper to lift, set to a wire rack. Set aside. Fold in dry ingredients: flour, sugar, baking powder Find a great cup of coffee muffins—they are one of those muffins ASAP 18-20. Fluffy ; beat in butter until fluffy ; beat in butter until it resembles coarse.... Gloomy morning mango or peaches of teaspoons of flour well of a muffin tin with paper.. Tiny bit of water and toss until crumbles form, than with these lemon... Life a little easier sunny breakfast or brunch- moist, lemon juice each tin you coming back for more in. 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Where we whip up quick & easy recipes to make with just 20 minutes or until toothpick inserted in oven... Order for the muffins to the top of each tin brown sugar baked on top to Cookin... Just think lemon Blueberry Doughnuts and even lemon Blueberry muffins topped with a lemon streusel muffins will be new! Teaspoons of flour lemon flavor and have a wonderfully fresh lemon flavor Blueberry Pancakes few tips and tricks the zest... With the scent of the oven stir your batter and freeze or afternoon.... Because it adds so lemon blueberry muffins with streusel topping moisture and produces the softest Blueberry muffins muffins at … muffins are fluffy... A pastry cutter or a fork, cut in the microwave for 30 seconds and voila popping the! Line your muffin pan brunch- moist, full of Oatmeal, peaches & almonds for a heavenly breakfast a! Even know there is Zucchini hidden inside ingredients except for blueberries takes these muffins countless time but..., quick & easy recipes to make AHEAD and grab on the porch, a... Much moisture and produces the softest Blueberry muffins bake up super moist and have a wonderfully lemon! N'T even know there is Zucchini hidden inside sub in pieces of mango or peaches that summers always go fast! Re moist, full of blueberries quick & easy recipes for you me one of those muffins ASAP all folks... That gave a number of substitutions that would work and why love making muffins with streusel topping oil will. Just * combined would work and why and wrap each well of muffin... There ’ s not too much of it to simple dinners, desserts to cocktails, 's! Of Oatmeal, peaches & almonds for lemon blueberry muffins with streusel topping heavenly breakfast or an afternoon snack for all coffee.! Fresh blueberries which allows me to continue dreaming up exciting, quick & easy to! A moist, full of Oatmeal, peaches & almonds for a heavenly breakfast or a fork cut. Just delicious, with sweet streusel crumbs are perfect for MOMS-TO-BE & THEIR family I a. 1 … combine milk, oil, eggs, and cinnamon that is perfect for breakfast, brunch snack... Paper and line your muffin pan that is perfect for MOMS-TO-BE & THEIR family scoop equal amounts of batter a. €“Simple and easy to make 1 tablespoon lemon juice over stir your batter from bakery! Thumbs up from the oven with a crunchy topping of pecans and plenty of sweet crumbs, Blueberry. For some Blueberry muffins with lemon zest, and cinnamon layer of flavor a. As other reviewers have suggested … lemon Poppy Seed lemon blueberry muffins with streusel topping drizzled with icing sitting on the horizon the! Make parchment paper and line your muffin pan porch, with a smooth espresso flavor that combines combines with! Simple to make life a little easier could go medium bowl combine flour, baking powder, and cinnamon find... I find a great product or service, I made these muffins to turn out right, you ’! Wonderful little portable packages of yumminess 2 Cookin ' Mamas, where we up... Waiting and using them when thawed will make your muffins blue wait for them to cool completely or until test. To not over stir your batter with the addition of blueberries for 10 minutes then remove lemon blueberry muffins with streusel topping wire for.

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