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Ingredients 1 cup/120 grams all-purpose flour ¾ cup/85 grams whole-wheat flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ¾ cup/177 milliliters whole milk ¾ cup/160 grams packed dark … Mix until well blended. Spoon into lightly greased muffin pans, filling two-thirds full. There’s your typical muffin ingredients like flour, sugar, and eggs, but then add to that carrots, apple, pineapple, coconut, walnuts, raisins, and spices, you’ve got one amazing baked treat! Ingredients 3/4 cup (90g) all-purpose flour 3/4 cup (85g) whole wheat flour 3/4 packed cup (160g) light brown sugar, packed 1/2 teaspoon salt 1 1/2 teaspoons baking soda … Stir in the carrots, raisins, chopped walnuts, coconut, shredded apple and flaxseed. Makes 2 dozen muffins. Ingredients 1 cup unbleached all-purpose flour 1 cup whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/2 cup pepitas, finely chopped 1/3 cup vegetable oil 1 cup packed dark-brown sugar 2 … Step 3 Lightly oil 18 muffin cups, or coat with nonstick cooking spray. In a large bowl, whisk together the eggs, oil and … Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. They are the perfect make-ahead breakfast that is happens to be gluten, dairy and refined sugar free! Cool in pans on wire rack 5 minutes. These delicious Morning Glory Muffins are actually more flavorful the day after baking. Remove from pans to wire rack, and cool completely (about 30 minutes). Morning Glory Muffins sure have a lot going on in such a tiny package. Healthy Morning Glory Muffins These Healthy Morning Glory Muffins are made with almond flour and ground flaxseed and are stuffed with shredded apples, carrots, raisins, shredded coconut, nuts and oatmeal. Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Ingredients Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup packed dark-brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1 cup old-fashioned rolled oats 1/2 … This recipe is inspired by the original 1970’s Morning Glory Muffins, which was created by Pam McKinstry and famously served at Morning Glory Cafe in Nantucket.The cafe closed its doors in 1994, but this classic morning glory muffin recipe will forever live on! In a large bowl, stir together flours, … Step 2 In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. 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