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As for the leftover zucchini, you could try using it in another zucchini recipe like my Zucchini Banana Bread or tossing it with pasta. You may need a little more or less, depending upon the size of your zucchini. Low Carb Zucchini Lasagna Boats. We use lots of zucchini and have stuffed them in the past, but never thought to use pizza-like flavorings. Place 1/4 cup of sauce in the bottom of a 9 x 12″ baking dish, and place zucchini halves cut side up. Halve each zucchini lengthwise. One bite and you’ll know why. Perfect recipe for using up my CSA zucchini. These Italian sausage zucchini boats bake up in about 20 minutes. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! ), I was pleased to find another use for mine! Add chopped zucchini, season with salt and pepper and cook about 2-3 minutes. Honestly, I’m glad we splurged for the regular. Oh, Erin, this sounds like such a fun and delicious recipe. Everyone in your house can create the personal zucchini boat of his or her dreams! Required fields are marked *. Our next Zucchini Week recipe is all about the Italian spin: Zucchini Pizza Boats. We loved them and thought it was better than a “real” pizza. Add mix-ins: Remove from heat stir in tomatoes, 1/3 cup panko bread crumbs and Italian seasoning. For more Italian-inspired recipes like these, try making my Creamy Italian Pasta Spaghetti Salad, my Italian White Bean and Orzo Soup, and my Italian Artichoke Chicken. Looking for the perfect marinara sauce to top these beauties with? Then I pop them under the broiler for another few minutes to get the sausage just a little bit crispy. Sprinkle your Romano or Parmesan cheese on top. Italian stuffed zucchini boats are a great way to enjoy an Italian-style dinner without getting weighed down by a big plate of pasta. Serve immediately. Thank you so much for the kind review, Lisa! Several people have mentioned that they love zucchini boats and I should make them. Place on a baking dish and sprinkle with salt. I love that they’re low-carb and have more veggies than you think. Slice the zucchini lengthwise down the middle. WELCOME! Sprinkle each slice with additional dried oregano and dried basil as desired. Put a generous amount, but don't feel like you need to fill it all the way to the very top. Bake the zucchini boats at 350 degrees for (Like, who enjoys deboning chicken thighs or wringing the liquid out of spaghetti squash?) These Healthy Italian Stuffed Zucchini Boats are full of cheesy Italian sausage or ground turkey, bell peppers, mushrooms, and the best crispy panko topping, and are ready in just 30 minutes!. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. In a large skillet add a little oil and saute the onion, mushrooms and garlic. Like many Italian recipes (including margarita pizza itself), a few basic ingredients yield marvelous results. Brilliant idea! Low-Carb Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. Click HERE to sign up for your FREE email subscription and never miss a recipe! To Make Italian Ground Beef Stuffed Zucchini Boats: Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Add entry to cookbook × Select a cookbook: Create a new cookbook: Create and add. When I was pregnant with Little Brother, all that went out the window. If you’ve been following me for a while, you probably know how much I love zucchini boats; I have a turkey taco version, an Italian turkey sausage boat, a chicken enchilada version, and a turkey santa-fe boat. You will have to apologize to this Skinny Zucchini Casserole recipe for thinking that way once you have the first bite. I’m so happy that you enjoyed the recipe, Jory! Sadly, you cannot freeze Zucchini Pizza Boats. I wanted fathead (keto) pizza and my husband wanted zucchini and sausages- so I made these with sausage slices, mozzarella, Parmesan, olives and red onion. Assemble your zucchini boats in a large casserole dish and get ready to fill them with meat and sauce and that's all there is to it! After working hard all our lives and raising a family, we're now enjoying a simpler life. One minute past al-dente and he’s not interested. Less guilt but tons of flavor. Cook on a medium-low heat for about 2-3 minutes, until onions are translucent. This recipe features hollowed out zucchini halves stuffed with Italian beef mixture and lots of Mozzarella cheese on top. Using a spoon or melon baller, scoop out flesh. This zucchini boat recipe was no different. Thank you for taking the time to share this kind review! Are you sure you want to delete Italian Zucchini Boats? Preheat the oven to 375 degrees F. Lightly coat a rimmed baking sheet or 9x13-inch baking dish with nonstick spray. Zucchini Pizza Boats taste great leftover (just not out of the freezer). Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. This easy Italian Zucchini Boats recipe is easy to make and healthy, too at just 240 calories per serving. I hadn’t made these in a while and I thought they were pretty fun to make too. Now you are ready to bake them. It won’t be much, but I hate wasting perfectly good food. Thank you for sharing this kind review! These Italian sausage zucchini boats bake up in about 20 minutes. Top each boat with 2-3 slices of pepperoni and a dash of dried red pepper. Slice the skinny necks of the zucchini off and keep for another use. Last, sprinkle with Parmesan. Bake for 20-25 minutes until zucchini is tender. Italian Stuffed Zucchini Boats are the healthy weeknight meal you’ll want to make again and again. You do, however, still have excellent storage options! Reserve about 1/2 c. of the zucchini pulp. Scatter on the pepperoni and any other desired toppings. So delicious! It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. Your email address will not be published. Add a photo of Italian Zucchini Boats × Upload photo. Step-by-Step . Check out my delicious recipe Italian Sausage Stuffed Zucchini Boats. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. My 4 yo and I ate our with red peppers, red onion, and pepperoni. These look sooooo good. Thanks for the inspiration and your recipe. Which, I can’t say about everything. Cue the complaining. A zucchini boat features fresh zucchini that are split in half, hollowed out down in the center to create a “boat” opening, then stuffed with any manner of your favorite toppings. Add beef mixture back to pan. Italian Stuffed Zucchini Boats include lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. or a blend of shredded mozzarella and provolone, or mini turkey pepperoni or regular-size pepperoni, sliced into quarters, chopped fresh basil, thyme, or other fresh herbs. Zucchini Boats This post contains Affiliate Linkshere. Once the zucchini boats are filled, you bake them to tender perfection and dive on in. Vegetable Tip: If your vegetables contain a large amount of natural moisture (like tomatoes or spinach) or are super firm (like diced sweet potatoes), sauté them first until tender and most of the liquid has cooked out, then top your zucchini and bake. This quick and easy dinner recipe is kid friendly (hello, PIZZA), adult approved (also PIZZA! I love zucchini season. I love all of the savory Italian flavors in this dish and I love that it’s a little lighter and healthier! Hearty and family-friendly, these Italian-inspired zucchini boats are stuffed with a ground beef blend and topped with mozzarella cheese for tons of flavor. LMAO. Disclosure & Privacy Policy. Zucchini boats can be easily customized to suit your tastes or individuals in your family. My hubby ate his w/ just cheese. Don’t let the simplicity of this recipe fool you. Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Thank you for sharing, Maggie! Voila! This low-carb, Italian-inspired dish has so much going for it! I’m SO happy to hear this, Sara! While this is a vegetarian version, cooked meat could also be added eg. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. Top off that hot, tasty mess with some fresh tomato marinara and scads of fresh basil. How to Make Italian Zucchini Boats . Choose photo (JPG) Crop photo. My secrets for making wholesome meals you'll WANT to eat. Sprinkle with salt and cook until softened. A note on pepperoni: To save zucchini pizza boat calories, you can swap turkey pepperoni for the regular pepperoni. You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash. Place zucchini boats cut side up in pan. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. There is nothing processed in these including our vegetarian meat base . Anything you would add to a pizza works well. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free.What’s there to not like about this recipe. Absolutely delicious, and my picky husband loved them too! Italian stuffed zucchini boats are a great way to enjoy an Italian-style dinner without getting weighed down by a big plate of pasta. Using a spoon, fill each hollowed zucchini with … These easy Italian style stuffed zucchini boats are a healthy baked Spring side dish with Canadian bacon, breadcrumbs, cheese and vegetables. Pulse several times until the zucchini flesh is finely chopped. HuffPost is part of Verizon Media. plus a built-in serving of veggies and skinny topping options), and the kind of satisfying weeknight meal we all need more of in our lives. cooked ground beef, ham, turkey, pepperoni. I promise, it will become one of your favorite summer treats before you realize. Dinner is served my friends. Dinner is easily ready and on the table in under 30 mintues. Place on a microwave-safe plate and heat in microwave for 2 minutes, to soften a little. (and he balks at just about every vegetable besides sweet potatoes!) With a small spoon or melon baller, gently scrape out the center zucchini flesh and pulp, leaving a border of about 1/3 inch on all sides. Is there some use for the zucchini flesh and pulp? I used uncured mini salami because that’s what looked good in-store today. Zucchini Boats: 3 zucchinis, halved and scoop out t... Several people have mentioned that they love zucchini boats and I should make them. Then I pop them under the broiler for another few minutes to get the sausage just a little bit crispy. Zucchini is a family favorite. Along with a medium yellow onion. These are great! From the tomatoes in the pizza sauce to the basil on top to the bubbly, melty mozzarella cheese, each ingredient in this recipe works scrumptiously and naturally together. So I have a bit of a confession. Using a spoon or melon baller, scoop out the pulp and flesh to leave about 1/4" thick 'shells'. This is the perfect use for all those jumbo zucchinis growing in your garden! Tip: Instead of throwing away the rest of the zucchini.. toss it in a baggie, toss it in the fridge, and add it into a soup/casserole/salad that you’re making later in the week. Zucchini is mild, so it lends itself well to a wide range of flavors (see this Zucchini Stir Fry for a delicious Asian-style prep). Think olives, bell peppers, thinly sliced mushrooms etc. As someone who loathes having a kitchen gadget that only does one thing (I mean, how often am I balling a melon?? Place ½ cup sauce in bottom of a 9 x 9 inch baking dish. Spoon the pizza sauce into each shell, dividing it evenly. I guess because it had a different look than what my kids had seen before, they were thrown off. 4. Still overrun with squash or craving a different zucchini recipe? We will definitely have these again! Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Stuffed zucchini boats are filled with Italian sausage and tomato sauce, then topped with mozzarella cheese for a quick, low carb weeknight meal. Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. In case you missed it, our first official Zucchini Week kicked off with Zucchini Enchiladas, and I’ll be back soon with another yummy zucchini recipe for you! This recipe Italian sausage stuffed zucchini boats are great because the tomato sauce and cheese satiates my craving for Italian food without the pasta. Nutritional Info. Cut zucchini in half lengthwise. After a few forkfuls of these Zucchini Pizza Boats, you’ll wish that eating your vegetables could always and forever be this effortless and tasty! Remove from the oven and sprinkle with chopped fresh basil. You can make zucchini boats with just about any blend of fillings and toppings, but this pizza version is hard to beat. A few weeks ago I posted Sausage Stuffed Zucchini Boats and they were such a hit I've been thinking up new stuffing ideas, when it hit me... naked enchiladas! These Enchilada Stuffed Zucchini Boats are super flavorful, easy to make and are a much healthier alternative to regular enchiladas! These zucchini boats don’t use the fake meats or cheeses but you’ll still get all of the flavor. We made THESE(not the Italian sausage ones). I adore both sweets and veggies, and I am on a mission to save you time and dishes. Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly. A note on sausage: For Zucchini Pizza Boats with sausage, I do prefer chicken or turkey sausage over pork sausage as it is less greasy and is still ultra flavorful. Pour into a colander and drain any fat. Scott has a potent dislike for “mushy vegetables”. I have a whole lineup of healthy zucchini recipes (like these Zucchini Fries) in my recipe index. Bake for 20-25 minutes until zucchini is tender. Create an account to easily save your favorite projects and tutorials. I also need to try the Italian sausage zucchini boats!!! Sprinkle the mozzarella over the top, then evenly sprinkle with Italian seasoning and red pepper flakes (if using). Bake for 15 to 20 minutes, until the cheese is hot and bubbly and the zucchini is tender. This noodle-less Zucchini lasagna recipe will definitely become a regular meal on your dinner table. In fact, one serving (two zucchini boats) comes to only 280 calories! Place a rack in the center of your oven. Place on a baking dish and sprinkle with salt. This recipe is gluten-free, low carb, and keto. These were so yummy! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. A simple recipe that goes with so many things. Jump to Recipe keyboard_arrow_down It is one vegetable, that when cooked right, I … In a large, nonstick pan, add ground beef, chopped and scooped out zucchini filling, onions, and garlic. But my question (mistakenly added to wrong recipe) remains. Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Once you have your basic ingredients gathered, split your zucchini in half and gently scrape out the seeds. I’m laughing because I just left a review for the wrong recipe. These turkey stuffed zucchini boats Broiler for another few minutes to get the sausage just a little lighter and!! A while and i should make them of his or her dreams a 9 x 9 inch dish! Italian style stuffed zucchini boats are stuffed, all that remains is bake! Bake zucchini Pizza boats lime rice and you 'll want to delete zucchini! Kids had seen before, they ’ re just fun to make again and again Mississippi, during the.! Microwave-Safe plate and heat in microwave for 2 minutes, until the cheese is hot and and... Quick and easy dinner recipe is gluten-free, low carb meal top, then cut it into quarters enchilada,... 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