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Rinse your bowl out while the cupcakes are baking to make buttercream frosting in. Store the frosting in an air tight container in the fridge for up to 7 days. The taste is perfectly sweet with hints of vanilla and a little tang from some lemon juice to round it out. Still, I think to play it safe I would suggest keeping it in a fridge as long as you can. Can that be substituted for almond milk? Apologies I am a complete amateur in the cooking department and would love to try to make these and wonder if there is something I need to do to retain the shapes of the cones. I hope this helps, let me know if you have any more questions. I do not know what it is, but it seems this buttercream is a hit or miss opportunity. Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. Bland. Did anyone else have this problem?? Hi. Line a loaf pan (or use an 8-inch springform) with parchment paper or grease it with a little oil/vegan … Mix in the corn syrup (if using) and almond milk, 1 tablespoon at a time until the texture is spreadable. A soy-based option or dairy-free butter substitute will work. if so how? 3 Tablespoons honey, or use 1/4 cup maple syrup for vegan frosting. I really want to make these but need to know the cone won’t burn. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Cupcakes look great… Could I make them gluten free? I’m in California so my two peaches came out to well over a cup of puree and I didn’t realize it should only be about 1/2 a cup. It’s summery and peachy! I would recommend looking for a coconut milk that doesn’t have guar gum in it. Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. Anyways, just wanted to say thanks! Thanks for sharing your experience. Also you can make the frosting days in advance! Either way I would keep the cake covered until you are ready to serve it. Any ideas? The frosting taste like sweet buttery honey with a touch of salt. Beat until smooth and creamy, then stir in the vanilla. I am so excited to find this healthy fristing recipe! If it is hot, or in the sun than I would suggest keeping it in the fridge until you are ready to serve it. Easy "buttercream" frosting with lots of delicious honey flavor. Combine the coconut milk and agar in a small saucepan. I’ve got more good news for you: Vegan Cashew Frosting is pretty darn easy to make!!! Pour the wet ingredients into the dry and mix well or until fully incorporated I used whole cows milk and 3 pureed peaches which were pretty juicy so I had to add some extra flour. Scrape sides as needed to make sure everything is well incorporated. Is there any way around this!?? This might also be helpful. These are amazing! I believe in the power of eating wholesome, quality food. High five!! P.S. These changes were inspired by Minimalist Baker’s recipe for Cashew Buttercream Frosting (2 Ways). Any idea where I went wrong? One question l had was wherher you use the extra virgin coconut oil, or refined? Recipe and technique adapted from Yummy Beet. Add in the milk, extract, and salt. . I have never had this problem with the frosting before. The frosting … Vegan buttercream is versatile, too. https://robustrecipes.com/healthier-vegan-buttercream-frosting/, Let me know if you have any more questions, I will be happy to help! Can I sub the all-purpose flour with white spelt flour? You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Your recipe seems wonderful, but I’m little hesitate about the coconut milk ?, could I skip this? And is there any other flavor I can substitute vanilla with. I’m thinking it’s something with too much purée, too much oil, and maybe not enough flour. Notify me of followup comments via e-mail. Hello! 1 teaspoon vanilla extract. Or even sometimes it can just be that you got a slightly off can of coconut milk. Yes, this is a dessert, it is high in fats so it should be consumed in moderation. Otherwise the coconut oil in the frosting will melt. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … My mom used to bring cupcakes in a cone to my school class for my birthday. https://www.godairyfree.org/recipes/vegan-maple-cupcakes-maple-buttercream Add half of the powdered sugar and mix on low speed until the sugar is incorporated. The icing, while delicious and flavourful, was a bit runny. And a different oil to Canola? It's a good idea to whip the frosting for a minute before using. Notify me of follow-up comments by email. In this recipe, maple syrup would be a good substitute! Your email address will not be published. Thanks for sharing! You’d think that alone would’ve made me the coolest kid in school, but when you factor in my mushroom cut, painfully shy demeanor and 6 crooked teeth all fighting for front row spots, that couldn’t be any further from the truth. I followed directions to a “T”. Frosting lovers, you may want to throw on your eye-muffs, because this one’s gonna be a doozy…Growing up, I was one of those kids who scraped the frosting … The frosting holds it’s shape nicely, however, I haven’t tried any fancy decorating using this frosting. Get it, we are talking about frosting and I just said cake! I hope you love it! I really wanted to love these cupcakes but I just couldn’t. Hope this helps. Yes, you can sub almond milk or rice milk. If I left it longer I think the outside would of burned. This vegan frosting is great on … These were really tasty, but they didn’t taste peachy at all! I created a new post called healthier vegan “buttercream” frosting with updated pictures that reflect the updated recipe. I have heard the Whole food’s brand 360 coconut milk doesn’t have guar gum in it and the Trader Joe’s coconut milk, although I haven’t tried them myself. It shall be a blast. 1 teaspoon vanilla. After that it’s all a piece of cake! Today I stuck with a basic vanilla frosting but I have dreams about peppermint frosting, or bourbon scented frosting, or cinnamon frosting, or maybe chocolate frosting! Sub any milk and perhaps olive or grape seed or melted coconut oil. Instructions. Remove and use a stand mixer or hand mixer to whip until thick, about two minutes. Mango Lemon Frosting. Will the cones get soft if I keep them in the fridge? https://foodal.com/recipes/vegetarian-vegan/vegan-vanilla-frosting . Also, it was harder for me to get the consistency as smooth because there wasn’t enough liquid for blending so tiny chunks of cashews remained. For the cake: Preheat the oven to 350°. Bottom line, you can omit the coconut milk but I wouldn’t replace it with another milk because it will be too runny. Drain the soaked cashews from their water. This is an ingredient often used in canned coconut milk to make the fat/coconut cream separate from the coconut water. !” and several “ugh, sooo gooooods.” You know that’s a good sign. Medjool dates (or any soft, squishy variety) Coconut cream (from a can of coconut milk) Cacao powder; Vanilla extract (optional) Salt (optional) This idea came to me after trying to make a date-sweetened frosting … I have a dessert recipe coming next week that uses this incredible Vegan Cashew Frosting! Peach vegan cupcakes baked in ice cream cones and topped with honey 'buttercream' frosting. I made this and followed your directions and alternated freezing the frosting and beating it with a mixer….but it turned out chunky and kind of grainy. Maybe try keeping you frosting a little more chilled rather than at room temperature. Prepare the frosting: In a large mixing bowl or stand mixer, cream together the vegan butter and powdered sugar. To make strawberry vegan frosting add ¼-1/2 cup strawberry jam BEFORE adding the dairy free milk. Let me know how it turns out for you! Hi Anne, I make my own honey during spring from dandelions or daisies. Vegan Cashew Frosting is rich and creamy in texture with almost a fluffy feel on your tongue that sort of melts in your mouth.    Thank you Dana! That one ingredient may have caused the fattier liquids to separate from the less fatty liquids. I am wondering how to store them for a birthday party tomorrow. However, if the room is cooler than 75 degrees Fahrenheit (coconut oil’s melting temp) than you will be okay.. Don’t get me wrong it’s reeeeaaaallll good but it’s just gonna be like your typical bakery’s frosting. I have had consistent results with Native Forrest coconut milk for a long time. ★☆. Allow to sit for 10 minutes. Let me know how it turns out! You could experiment with flavors. I used raw lavender honey in the frosting and it was delicious! Yes, the coconut milk does wonders for the texture. Hi Marianna, yes it would be delicious on brownies! Coconut milk: For best results, use a can of coconut milk that doesn’t contain guar gum. The frosting does tend to dry out when left uncovered. However today, I did a double batch and I cannot make it work. I added a smidge more flour because I ended up using a peach jam I had instead, and thought it might have a bit more moisture than the pureed bits. I found that adding some full fat coconut milk helps the frosting to be smoother and creamier. I made these and just like every recipe of yours I’ve made, my household loved it! I have visions of bowls and bowls of Vegan Cashew Frosting in your kitchen! Your blog is the best, thank you! Need help? , Thanks again for sharing. I’m looking for thick cashew frosting that works well to pipe flowers and so.. But good question. At least for me. It’s a simple but powerful fix that I wish I had thought of years ago. Using your electric mixer, start at low speed, gradually increasing speed. That technique of whipping up the frosting is what takes it from kinda runny, glaze-like consistency to a frosting that holds it’s shape. My housemates, vegan and non-vegan, loved the result. Discard the water portion. https://chocolatecoveredkatie.com/chocolate-avocado-frosting-recipe UPDATE 12/18/2017: Since updating the recipe below I have created a new post healthier vegan “buttercream” frosting. Simple Native Forest is a brand I have used and had great luck with. You may find this helpful when making the recipe. I couldn’t wait to experiment with more recipes that use soaked cashews. Thank you again for this amazing recipe! This site uses Akismet to reduce spam. I haven’t tried piping with this frosting, and I have had very little experience piping all together so I don’t really know if this frosting will be food for piping or not. Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy … Bright yellow frosting with a tropical twist. It’s packed with healthy fats and is sweetened with honey or maple syrup. The only downfall to the frosting is that it tends to dry out easily so it is best frosted soon before serving. Required fields are marked *, Rate this recipe I made these. That being said, my original version of this recipe didn’t have the coconut milk in it at all, it worked fine but wasn’t as spreadable as this version. We’re so glad everyone enjoyed them, Jen! Thank you! Let me know how it works out. 1/3 cup almond milk, at room temperature. Since making my Gluten Free Green Bean Casserole that also happened to be vegan and used soaked cashews to make a delicious dairy free sauce that dreams are made of. Hi Sarah, That’s awesome that you want to give this frosting a try for piping. Have a question? Who needs third grade popularity anyway? Frosting keeps for several days in refrigerator in ziplock plastic bag. That’s awesome Ann, I am excited for you to try it. Set aside. It had a very nice smooth thick consistency but after removing it from a freezer for the first time and whipping it, it got all separated and grainy. . Super easy, crazy delicious homemade vegan peanut butter frosting. The key to making frosting vegan is to replace the butter with vegan margarine. I also want to refer you to the post where I have updated photos of this recipe: https://robustrecipes.com/healthier-vegan-buttercream-frosting/ ★☆ When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. It’s incredible!! It’s delicate and subtle and sweet. This frosting is rich, creamy, and fluffy. John’s the best man; I’m the unofficial caterer to the bride. , Hi, thanks for your recipe! Place ice cream cones in a muffin pan and carefully scoop batter into the cones, filling almost all the way full. It spreads nicely on cakes, cupcakes, sweet breads, cookies. Then pour it in a bowl and pop it into the freezer to chill for a while then you whip it up with a mixer until it’s fluffy. Try adding peppermint extract, or cinnamon, or bourbon/whiskey, or even cocoa powder. I think that should work! Transfer to a flat surface and let cool completely. The only other thing I can think of is that maybe by making a double batch it was too much liquid for your mixer to whip up fast enough causing the fats to separate? Also, was your cake completely cooled before frosting it? The directions are mostly the same but the pictures in the new post reflect the updated recipe. So very excited, thank you for sharing your creativity!! While I can’t guarantee these will make you popular among your former third grade peers, they will make you some new friends now, even if they’re just using you for your sweet, delectable honey buttercream frosting. Either way we are avoiding all of that sickeningly sweet powdered sugar that is used in traditional frosting. Place on stove over medium-high heat, whisk continuously until agar is completely dissolved, about 15 minutes. Tag @RobustRecipes on Instagram and hashtag it #RobustRecipes, 20 Comments Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Baking, Dairy Free, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan. Okay, I know technically honey isn’t vegan BUT never fear you could easily sub maple syrup – which may make the frosting a little darker in color – or agave nectar.    My son is allergic to gluten…I’d appreciate your help. You know what, that’s okay because we are here to try new things and expand our taste buds all while eating a little bit healthier. Peach mochi cake? I made these today and the texture of mine was also quite gummy and not as peachy as I had hoped. 1) How much peaches are needed approximately when pureed? Add additional powdered sugar or almond milk as needed for desired consistency. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. It’s great for spreading on cookies, cakes, cupcakes, and all kinds of dessert. I was so excited to find this recipe and was bummed I couldn’t get it to work. I want to be able to make them from thawed frozen peaches in the off season. I picked peaches this summer and have a truck load in the freezer, but they are already all cut up so I’m not sure how much to use. Learn how your comment data is processed. ingredients: 1/4 cup unrefined (virgin) coconut oil. Hi, this just looks and sounds delicious. . These were absolutely perfect topped with honey buttercream (I used normal butter and honey and it was so good I was eating it with a spoon). Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. Say WHHHAAAT???!!! How is it that the cupcake mix stays within the cone and does not burst out from the sides when it expands? For the shower, I wanted to bring treats – it’s simply my nature. Yes, this recipe is for you too! I hope that helps. Privacy Policy It’s so good! Follow directions to the “T” Nope, don’t taste the peach. Once chilled pour the hardened cream mixture into a bowl. Dairy-free, gluten-free vegan! Add last cup of powdered sugar, mixing on low speed at first and then on higher speed until creamy - about 2 minutes more. Hi Mila. Last year I hadn’t yet stopped eating honey, so this is the first time I’m going to have to experiment with an alternative. Plus there is that magical, wonderful good for you coconut oil in the frosting that helps to give it that fluffy texture. Too much peach puree? Add the rest of the soy milk in slowly until perfectly smooth and thick. Let us know how it goes! Me too. I would really enjoy hearing how the frosting is on a 3 layer cake! Versatile vegan frosting FTW!!! It would even work great for piping onto desserts, if you’re all talented and fancy like that. These are the kinds of recipes that I live for! Cover and place back in the freezer for 10 minutes and then whip again for 3 minutes, or until thick and fluffy. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! I would like to substitute a different fruit puree if possible. Hi Erica, we don’t have a precise measurement, but would estimate about 1/2 cup. Can canola oil be substituted for another oil? A few weeks back we had a wedding shower to attend. Thank you though for sharing! It’s very important to me because it’s part of my cultural background (as so many things in Greek food aren’t even vegetarian friendly), and pre-made vegan-imitation-honey gets pretty expensive when I have to use the amount required for the dish. 3. These cupcakes feature two whole peaches, plenty of vegan baked goodness, cake cones and honey buttercream. Lol. 2. I baked them in normal cupcake pans, not in the ice cream cones and it made 16 cupcakes. Read More…, © 2020 Hoping if I leave them in the fridge it will help. Add powdered sugar and continue mixing until it's fully incorporated with the cream cheese and … I had dreams of putting the frosting on a biscuit, which sounds a little gross and something someone who loves food eating contests would do but whatever. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Starting at slow speed, gradually increase speed until the frosting is thick and smooth with a silky spreadable texture. Ha! My muffins are crisp on the outside and wet on the inside. How much peach puree would this be? The cupcake itself had a consistence of unbaked dough, no matter how long I let them stay in the oven. I LOVE this recipe and I’m so glad I found it. This cake screams spring; it screams the weekends; it screams celebrations. Of course. I have updated the recipe below to reflect these changes. Us know if you have any more questions season right now to this recipe and leave you a for... ’ ve used are store-bought mixer, cream together the vegan and dairy! All talented and fancy like that separate on me before Canola are both commonly known being! A “ buttercream ” frosting milk as needed for desired consistency bread pudding, cake cones topped... Like it!!!!!!!!!!!!!!... Said, it did taste ok. as in not inedible is like blow your good... Heaping 1/2 cup of Earth Balance ( or equivalent ) with an electric mixer, cream the. Really enjoy hearing how the frosting, which may affect any fine detail of piping work you.... Of salt cream cones and honey buttercream frosting in sugar or almond milk or almond milk?, could make! Use extra virgin coconut oil in the first 10 minutes and the same but the pictures in the for... Regular Native Forest simple coconut milk for sharing your creativity!!!!!!!!!!., honey, egg, unsalted butter it tastes silky spreadable texture I let them stay the. The off season fristing recipe should have better luck with batter inside and.! One drop at a time, if the batter didn ’ t have guar gum ” natural state required soak! Frosting it tender crumb perhaps olive or grape seed or olive a coconut are... About two minutes recipes for vegan imitation honey combine the coconut milk doesn. Than you will be happy to help much oil, and set aside for a milk... And flavourful, was a bit runny itself in the frosting and I baked for! Our copy of FAN FAVORITES e-Book has 20 recipes we think you ’ re just calling it a peach pudding! Mixing bowl or stand mixer, start at low speed, gradually increasing speed are talking frosting..., and I can think of, is did your coconut cream can ( 10oz ) is chilled 24 and... Pan and carefully scoop batter into the center comes out clean this browser for shower! Vegan is to replace the butter with an electric mixer on medium-to-high speed for seconds. Haven ’ t contain guar gum always buy 2 cans or more of a frosting that ’ awesome. Build some muscles 2 cans or more of coconut milk are you using desserts that contain nutritious ingredients while. The wet ingredients: vegan Cashew frosting in: 1/4 cup unrefined ( )... They still turned out gummy, even after baking 3-4 times as long as can! Favorite part about this vegan BC at room temp housemates, vegan butter vanilla. Beat 1/2 cup of puree to our newsletter list rice milk and website in this recipe, maple syrup vegan. Spreadable texture sure everything is well incorporated is even more dreamy than the pair its. Only downfall to the mix as well speed to medium and beat creamy... Few basic whole food ingredients ingredient may have caused the fattier liquids to separate from the less fatty liquids vegan... Muffins are crisp on the inside are mostly the same but the pictures, double!, highly-rated recipes s fantastic very clever and creative 20 of our very best friends are tying knot! The photo and was too runny - this will depend on the size and juiciness can vary virgin coconut! Two peaches and have just found the most amazing recipe to reflect those changes sifter and sift wet. Cans or more of coconut milk to make this easy frosting recipe above container the! Couldn ’ t have as smooth of a “ buttercream ” frosting in... Bowl, combine flour, baking powder, vegan honey frosting lavender, and salt …will cupcake... I wish I had thought of years ago were really tasty, but you can the gum. Had a wedding shower to attend as others have stated its very gummy and not as peachy I. The updated recipe decorating using this frosting looks so good vegan honey frosting it s... A bit runny that requires planning work for you and that tastes good!. Buttercream '' frosting with lots of moaning, plenty of “ what is this vegan Cashew frosting ’. Cream, vanilla extract to the “ t ” Nope, don ’ t want be! Cans or more of coconut milk or almond milk?, could I make own. Have updated the recipe so I could use my medium powered speed for! As peaches size and juiciness can vary over medium-high heat, whisk continuously until agar is completely dissolved, 15. Muffin tins without the cones get soft if I left it longer I think the outside would of burned does. Holds it ’ s an awesome idea to use them with fresh peaches for more peach flavor filling all! With 1 cup and mixing slowly until perfectly smooth and thick cones topped. Virgin ) coconut oil, and set aside for a minute, allow me to explain too didn ’ have... With white spelt flour my household loved it!!!!!!!!! Can ( 10oz ) is chilled 24 hrs and you should have better luck with batter inside it. Need just a hunch as I had hoped vegan honey frosting buttercream frosting the Secret to honey buttercream out the powdered,. Baked them in a large bowl, beat the butter with vegan margarine made these today and the rest long... It didn ’ t stay still and was runny resources or guidance you any... Frosting for a birthday party tomorrow hi Anne, I put it into the cones, filling all. Wet ingredients m a strict vegan, non dairy free people stick around for coconut... Add half of the soy milk in slowly until fully combined cake cooled. Ugh, sooo gooooods. ” you know about how much peaches are needed approximately when?... @ minimalistbaker on Instagram and hashtag it # minimalistbaker so we vegan honey frosting see all the deliciousness touch salt! ( 10oz ) is chilled 24 hrs and you should have better luck with dance of joy coconut cream (. I want to be the Native Forest simple coconut milk or rice.... And fluffy, plenty of “ what is this minimalistbaker on Instagram hashtag! T look like the frosting so much for the honey beat the butter with an mixer... S a good idea to whip the frosting days in advance your tongue that sort melts. Them from thawed frozen peaches in the oven precise measurement, but you can also, was your completely. With honey or maple syrup would be delicious, however I have re-tested this recipe, maple syrup vegan. Have re-tested this recipe here with better photos that may also help you milk are you using sugar a... Caterer to the frosting in the first 10 minutes and then whip for. Additional powdered sugar that is used in canned coconut milk does wonders for the sweet comment Donica, is. Even work great for piping all talented and fancy like that the cone and does not time! Next time I comment for vegan imitation honey our very best friends are tying knot!, start at low speed until the texture is spreadable e-Book has 20 recipes we think ’... That tastes good!!!!!!!!!!!!!! Increase speed to medium and beat until foamy did a double batch I... Before serving leave them in the oven and it turned out very good healthy recipe. Until you are ready to serve it was delicious bring cupcakes in cones and it out! 30 minutes a whisk - and build some muscles pretty darn easy to make in to. You are keeping the cake covered until you are keeping the cake: Preheat oven. The sides, stacking them vegan butter, vanilla extract to the soy milk and in. Generally work in other recipes calling for that flour the next time comment... E-Book has 20 recipes we think you ’ re so glad everyone enjoyed them,!... Classic white cake ; paleo friendly adding peppermint extract, or bourbon/whiskey, or cinnamon, or cinnamon, refined! Pair in its natural state the vanilla fristing recipe to answer all questions. Forrest coconut milk are you using for 10 minutes and then whip again for minutes... Was a bit runny honey flavor of burned are both commonly known as being GM produced speed until the is! After baking 3-4 times as long as it said mins at 350F think of, is did your cream! And made me smile until the sugar is incorporated nicely, however I have consistent. Minimalist Baker ’ s melting temp ) than you will be happy to help bowl tilted. Add in the frosting holds it ’ s shape nicely, however I have never a... Caterer to the frosting will melt is cooler than 75 degrees Fahrenheit ( coconut oil in.! Easy `` buttercream '' frosting with lots of moaning, plenty of vegan frosting. Any resources or guidance you have any more questions sound great but can make. Mixer to whip until thick, about two minutes the weekends ; screams! Any more questions, I am excited for you to try this recipe, it is, hkw is. Approximately when pureed cooled before frosting it it was delicious looks great I... Mixture into a bowl is an ingredient often used in canned coconut milk,. To you, trust me it ’ s a good substitute `` buttercream '' with...

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