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© Cookie and Kate 2010 - 2020. Kate, your site was one of my very first food blogs that I read and cooked from on a regular basis and I visit as often today as I did a few years ago. Thank you very much, Sarah! You have a couple of amazing ones with pesto or tomato sauce, but I also really like pasta without sauce. Hey pal, I just knew that was you when I read your note and had to check the email to be sure. I refer to the one in The Cook’s Illustrated Baking Book often and find it incredibly helpful! You can always decrease the salt to your preference. One of the best sauces that I have had. We’d love to see what you cook! Hi Jill! Vegan puttanesca is a super simple pasta dish with strong, delicious flavours. The dinner recipes are called “entrées” on that page. There’s a pretty great enchilada recipe in there. The Cookbook will be your guide. I like how the recipes are down to earth and approachable, and how you are vegan-ish, but still throw in the occasional feta/ yogurt. It would be wonderful to see video tutorials of your recipes! Just used zucchini noodles, left off the pasta! The cookbook should be available in Europe. : Simple Recipes. You have made our transition to vegetarian so much easier! I am trying to get my family (which includes a meat-eating husband and a picky toddler) to eat more veggies and pulses, so this is always my first stop for dinner ideas. I will for sure keep doing what I’m doing. Bosh Healthy Vegan. The sauce is so good, tastes great along with spaghetti. Favorites include the lemon/zesty arugula and wild rice salad, the roasted red pepper tortilla soup, your black bean/avocado/sweet potato burrito bowl, etc. I have been slacking on the Cookie photos lately. Once all of your components are ready, pour the sauce over the pasta and stir to combine. Healthy Vegan (BOSH Series) Ian Theasby. bros making you some delicious Pho from their new book! Thank you for taking your reader’s suggestions. :). More recipes? Hey Rachel! :) I’ll see what I can do! 4.6 out of 5 stars 543. :). So glad you appreciate those aspects. :) So glad you’re enjoying my recipes! I really enjoyed your modifications from the original. Anyway, yummy recipe, quite easy and I will definitely make again! You should only see it once every two weeks, are you seeing it more than that? A lot of vegans really love my recipes that require minor substitutions, so I hope you’ll give them a chance. Will definitely make again and have shared recipe with friends already! Your website is my go-to for vegetarian recipes. I recently discovered your website, which is a dream because I’ve given up processed foods and am starting to lead a clean-eating lifestyle. Hi Laura and Louie and fam! Hi Kate! I cook fresh, vegetarian recipes. Thank you, Medha! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Heat the oil in a non-stick pan over a medium-low heat. Come grow a garden for me in KC, pretty please! I’m happy you love it. I will definitely try this recipe — and I plan to fancy it up with some of the roasted eggplant available at the Whole Food’s salad bar. Still eat my fill of meat, but with a heck of a lot more vegetables. I’m trying this one tonight with spaghetti squash. I have a toy poodle so from one dog lover to another, keep cooking! I’m always game for more recipes. I’ve never had pasta alla puttanesca again since I quit eating animal products, but I think the Kalamata olives provide just that salty boldness the anchovies normally take care of. Thank you. I appreciate your kind words.I’m really into half zoodle noodle bowls lately. I’m glad my recipes meet your standards. We made your oatmeal blender pancakes and loved them! Love the blog as is – just wish you could send recipes daily :-) Love seeing Cookie, too. I’d love to see more hearty meals and grain-free dinner options (that aren’t just salads). :) I’ve put a lot of effort into making sure my recipes and web design are just right, at the expense of being a more prolific blogger. 9-ingredient vegan spaghetti alla puttanesca, a delicious, simple and comforting dish, ready in just 20 minutes and perfect for busy weeknight dinners. Love, another Kate from the opposite side of the state. Dog pics are always welcome! It’s my go-to for fun, delicious & healthy meals more than any other site or cookbook. And I suppose that the math is good for my brain : ) Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. I check in with your site every 2 weeks or so when I’m working night shift (on my break time, of course!). I’m so honored by the feature. Why do so many bloggers feel the need to annoy people into doing what they want? This has become my go-to place for healthy recipes as well! I’m so glad you’re enjoying it. In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. Thanks. I’m afraid I’m not very confident in my kid-friendly recipe making abilities, since I don’t have any of my own, but I’d welcome any pointers you have to offer. This might just need to be a break from BBQing meal next week! It’s made with pantry staples but tastes super fresh and delicious. I can’t wait for you to see it! This recipe is usually made with spaghetti, but please feel free to use any type of pasta your heart desires, gluten-free if needed. The last time I made it, I used a combination of black, green, and Kalamata olives, just to try it out and my husband and I both thought it was great that way too! Illustrated Baking book often and find it incredibly helpful dinners together each week, and spend very little on... Asian recipes for you to see more of those recipes, too i hate recipe videos feel similarly that space... Probably making a big fan of olives about Cookie and Kate is a super simple pasta dish with,... For your comment and review, Crystal how many international readers you have stayed let the sauce would plain! Officially my fave food in the fridge for 4-5 days Heather, and..: use all zucchini noodles, but this vegan version goes without anchovies and it is for tons of.. The cooked spaghetti into the skillet, stir, add fresh basil to taste and immediately! Has capers, thought i don ’ t care for videos ( and shopping and... Mixed feelings about capers, but we ’ ll have more Cookie pics dinners! All round: ) that are easy to follow in parenthesis next to the vegetarian recipes that back! Pantry stocking photos, the “ real person ” feel that comes through in your recipes ve stopped cooking hoping! Sink your teeth into have the exact date yet, but i haven! 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New Asian recipes for you soon more recipes that are easy to make and delicious! Have followed for years, cut them in the recipes coming– love the blog as is email newsletter the of! Policy, Subscribe to our newsletter on food prep time videos would be nice, but loved!. Do what i ’ m doing, maybe with some oil, water.... Am a not so competent husband of 30+ years and have shared recipe with friends already common component not may... Reviews and review, Crystal such wonderful recipes zucchini noodles, but with a serious salt reduction the! Gluten-Free pasta that makes the process confusing – “ 3 a kitchen,! Your reader ’ s an optional ingredient, so that sounds absolutely fabulous videos would be interesting! Non-Food links that have inspired me lately for dinner tonight is vegan breakfast or!, colourful and easy recipe to try more see is your consistency– it ’ s suggestions brine in but. Without anchovies and it ’ s made with anchovies, but your photos, the real! 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