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And watch videos demonstrating recipe prep and cooking techniques. After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. Place potatoes on a cutting board. Citation. Yukon Gold Mashed Potatoes with Roasted Shallots, Allrecipes is part of the Meredith Food Group. They're super easy and delicious. Flesh is yellow in colour and has high moisture content. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions. When you crack one of these open, it won't be precious metal inside, but it may as well be. Sandy Kydd-stead, Credit: Check out the video above to see step by step how to make these Potato Fans. It was released to the … Combine the cheese, thyme, salt and pepper in a small bowl. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. The Yukon gold potato is a good source of potassium, which may help lower your blood pressure, by decreasing the effects of sodium. [4] In 1959, one of Johnston’s graduate students, a young man originally from Peru, told him of a small, rough, deep-yellow-fleshed potato (Solanum goniocalyx, known as papa amarilla, Spanish for "yellow potato")[5] that was grown by the many indigenous communities in the Peruvian Andes. In 1953, Johnston was a lab technician in the potato development laboratory at the Ontario Agriculture College and he led a team that cross-bred two varieties to create the new type. The early name for the new cultivar was "Yukon", for the Yukon River and gold rush country in Northern Canada. Yukon Gold Potatoes Substitutes. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes Reviews There are no reviews yet. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. naples34102, Credit: https://www.gourmetsleuth.com/ingredients/detail/yukon-gold-potatoes pelicangal, Credit: Like Yukon gold or red bliss. Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Perfect for the colder months, this creamy soup gets its mild onion-y flavor from leeks, while potatoes offer substance and bite. Idaho Russet potatoes are russet-skinned with white flesh. They're what we typically imagine when we think of potatoes.… Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. In Lima, this cultivar is considered a delicacy for its bright colour and distinct flavour. The Arctic Circle QSR chain serves these as their only fry choice. naples34102, Credit: Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a … They're perfectly suited to roasting but on the small side for serving as a classic baked potato. We make them several times a week whether they be Crispy Smashed Potatoes, Potato Packets with lots of toppings, or simply Yukon Gold Mashed Potatoes. You could blend all of the ingredients together for an even thicker version. Kim's Cooking Now, Credit: Produces a big, early, great-tasting crop of yellow-fleshed spuds for baking or mashing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.tasteofhome.com/collection/ways-to-use-yukon-gold-potatoes Charlie Bishop, or Walter Shy according to some sources, suggested adding "Gold" to describe the colour and appearance. Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Product categories. No gift befits the food-obsessed people in your life like a cookbook. Yukon Gold Potato and Gruyère Gratin at Cole's Chop House "I can't wait to come here in a post-social distancing world! Related products. These scalloped potatoes are creamy, cheesy, and easy to make. Credit: Tubers (potatoes) are oval with a slightly flattened shape and with smooth contours and shallow eyes. In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Lamb Weston offers a frozen Yukon Gold variety for fries. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues. Top with croutons for extra crunch. Chef V, Credit: [6] Johnston also developed and brought 15 other potato varieties to market while at the Ontario Agriculture College lab, where he had been seconded by his employer, Agriculture Canada. One medium (150g) potato provides the following nutrition (percentages are based on a 2,000-calorie diet): Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf. A fun and special take on the standard potato salad, this version asks you to boil your potatoes first and then grill them on top of a single sheet of foil. Place potatoes in a deep skillet and season with salt and pepper, to taste. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like. Flowers are light violet with a star of yellow-green at the base becoming light violet towards the edges. Peel and cut potatoes into a ½-inch dice. Add comma separated list of ingredients to exclude from recipe. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. Everyone loves French fries and these baked ones are no exception. Transfer the potatoes to a large pot and cover generously … In 1966, the development team made their first cross between a W5289-4 (2× cross between 'Yema de huevo' and 2× Katahdin) and a 'Norgleam' potato native to North Dakota. I've been twice so far and it's been a great dining experience, given the covid guidelines. Add comma separated list of ingredients to include in recipe. To prevent potatoes from wobbling as you dice, cut a flat … Place … Potatoes are about as classic of a side dish you can get. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. https://www.hunker.com/13427460/how-to-grow-yukon-gold-potatoes 2 pounds Yukon Gold Potatoes. In fact, the American Heart Association recommends that you aim for 4,700 milligrams of potassium per day. Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. Doing this will … SHORECOOK, Credit: Yukon Gold Potatoes are known for their signature golden color flesh that is richly flavored, firm, and moist. Lightly crush potatoes with the side of a large knife or your palm. [10], The golden yellow flesh of the 'Yukon Gold' potato, Learn how and when to remove this template message, "Guelph invented the jockstrap and 9 other facts as Storm take on London Knights", "Yukon Gold Potato Celebrates 50th Anniversary", "Canadian-bred Yukon Gold potato, beloved by cooks, marks 50th anniversary", "YUKON GOLD: MANAGEMENT PROFILE | CropWatch", Yukon Gold Potato Research Program History, Canadian Food Inspection Agency: Yukon Gold, https://en.wikipedia.org/w/index.php?title=Yukon_Gold_potato&oldid=994293236, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License. 6 Pack of Oranges $ 3.50 Add to cart; Broccoli $ 4.50 Add to cart; Pineapple $ 6.00 Add to cart; Search for: Cart. This potato was developed in the 1960s by Garnet ("Gary") Johnston[1][2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. 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