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Stir until dough forms a ball. ", followed by 1841 people on Pinterest. I would use a Spongier type of cake next time, I'm glad you liked the topping! This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. :Bee Sting Cake.,.,. When it is thick enough to coat the back of a spoon, remove it from heat. Note: the heavy whipping cream will be incorporated into the pastry cream when assembling the cake. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. German Apple Streusel Cake . Ingredients The Dough. All you have to do is add butter, water, and heavy whipping cream, and then bake it! Keep stirring until the mixture starts to thicken; do not let it boil. Place the bottom cake layer on a plate. I like to add 1 Tbsp of homemade vanilla sugar to the topping. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). But today I will explain how to make the faster non-yeasted cake. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! Place the dough in the pan, pushing it so the edges are slightly higher than the middle. 1 TBSP vanilla sugar or 1 tsp … Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! I t’s one of the best desserts in Germany, absolutely wunderbar! Hi, I’m Cate! Store the cream in the fridge until you’re ready to use it. A hit with nearly any crowd, this old-fashioned dessert recipe is one that … Pour the topping onto the dough and spread evenly. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. All you do is add the butter, water, and heavy whipping cream, and then bake it. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. The yeast cake balances out the sweetness of the filling and topping. If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). I wish I would of made it with a different cake recipe maybe next time. See more ideas about Bee sting cake, German bee sting cake, Fairlife. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. My third tip: enjoy this cake the day you make it! Stir one-third of the whipped cream into the cold pastry cream to lighten it, then carefully fold the rest into the pastry cream trying not to deflate the volume. So, I … Cake:Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until … I'm asking b/c I never know what Pinterest chooses to display. Just don’t press down too hard on the top pieces as you cut. This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. Remove from oven and let the cake cool completely. Press dough into the pan and then prick dough several times with a fork. While the cake cools, prepare the filling. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. Knead until the dough becomes smooth and pliable and comes away from the bowl. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Batter. 1 cup flour, all-purpose. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. You can reduce the cost if you cut the slices smaller. You simply just cannot have a portion of it. Mutti's Bienenstich was oh-so-good! No problem, you can order a mix! Did you add more vanilla extract or vanilla pudding powder? It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. It is one of the more time consuming German cakes, but well worth the effort. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. Continue boiling for several minutes, stirring constantly so it doesn't burn. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). I hope you enjoy this rich German cake recipe as much as I do. Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or … German Bee Sting Cake (Bienenstich Kuchen) Updated: 5 days ago This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. Bienenstich: The Recipe of German Delight . If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). I adore reviewing cookbooks and have done many, many of them on the site. While the cake is baking, prepare the filling. Whenever I make it, it disappears quickly! A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. Amazon's Choice recommends highly rated and well-priced products. The airy base for an original Bienenstich cake is a homemade yeast dough. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Top with additional honey and almonds (optional). The other difference is the amount of filling I use. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). Bee Sting Cake (Bienenstich) Cobbled together from other yeasted cakes I’ve known and loved, much trial-and-error, and with some helpful guidance from a version translated from a German cookbook, link forthcoming (Thanks, Luisa!) 4 eggs. Part of Small Planet Studio, LLC. Let’s Work Together Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Join thousands of fellow bakers in my FREE International Baking Club! Is there any real difference between the two? Start Here! Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half and half mixture. Mutti's Bienenstich was oh-so-good! The cake is then cut and filled with a silky layer of vanilla pudding cream. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. The topping and filling is great I added a little more vanilla to the filing. I've always seen double cream in the UK. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. Bienenstich in German literally translates to “Bee Sting”. For some reason, though, it didn't find it's way into my oven. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. ¼cup butter does not come close to that. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. Meet Cate The yeast cake balances the sweetness of the apples and streusel topping. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. It’s really quite easy to make. The Spruce Eats uses cookies to provide you with a great user experience. (I typically use an 8oz jam jar. It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). There are also version just with the dense cake and honey topping (no cream filling). Contact. Knead dough 5-7 times in the bowl until it looks and feels smooth. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. We essentially have three parts. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Let the cake cool in the cake pan for a few minutes. I’ve included step-by-step instructions in the recipe below. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Grab the sides of the parchment paper and transfer the cake to a wire rack. I made it! Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Topped with a honey-almond mixture this classic German cake will amaze you! It’s MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Remove from heat and cool until lukewarm. In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). It is in a category of yeasted cakes which I will explain more of. Then add the melted butter, egg, and milk. Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! Dec 10, 2018 - Explore Ayanna Moon's board ",.,. (C) 2020 - International Desserts Blog. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. Mix with a wooden spoon until a soft dough forms into a ball. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. In a small bowl, whisk together the 2 eggs, egg yolk, flour, and salt until smooth. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Click here to check it out! Melt butter in a saucepan over medium low heat. The topping, a delicious almond-caramel glaze, is prepared from butter, sugar, a little honey and flaked almonds. I have calculated this recipe costs about $14.23 to make this entire cake or about $1.78 per serving slice. I think this would be perfect served over Easter! Don’t wait too long to cut these cake slices! Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Next, place the bottom cake slice on a (cake) plate. Let the bottom and top layer pieces cool. Did you see double cream listed in my recipe on Pinterest? Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Pour the pastry cream into a bowl set on top of an ice cube-filled bowl. 1 tablespoon baking powder. All you do is add the butter, water, and heavy whipping cream, and then bake it. But on your actual blog recipe, it lists heavy cream. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! Enjoy! German Bienenstich Cake . Recipes I don't have one on the IDB yet. Add almonds and 1 … While the cake is baking, prepare the cream filling. can this be filled with authentic Bavarian cream? Don’t be scared off by all of the steps in this recipe! There are three components to this cake – the topping, the creme patissiere filling and the cake itself. The dough is the same as for a classic German butter cake. Let the cake cool on a wire rack for 10-20 minutes. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. Learn how your comment data is processed. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Separate the slices a bit to let them cool. Bee Sting Cake is a traditional German cake. Home The cake is composed of whipped cream sandwiched between 2 layers of yeast dough and topped with a crunchy, caramelised almond topping! Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make. While the oven is heating and the dough is resting, you can prepare the honey almond topping. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. German Rum Balls. Add the egg and salt, and whisk well. Then beat to stiff peaks. Hi, I’m Cate! I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. Bienenstich or Bee sting cake is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. Please leave a comment on the blog or share a photo on Pinterest. Thanks for letting me know about that, I just fixed it in the recipe! Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). Using two spatulas, carefully remove the entire cake from the pan, moving it to a wax paper-coated surface or cutting board. The original recipe would also use a more dense cake mixture made with honey in the cake part as well as the topping. ½ teaspoon salt. 2 people made this. Spread the lukewarm almond topping evenly over the top of the dough. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Organic wheat flour, extra virgin olive oil, sea salt. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. Greasing The Springform. 1. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. Stir several times. I popped into the bakery but unfortunately, no Bienenstich that day. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. 5-6 TBSP sugar (see note below) 1 1/2 TBSP heavy whipping cream. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. Bee Sting takes a while. 1/2 cup [113g] butter. Remove the top half and set aside. Any preference? After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Be careful – the topping is hot! Whip 1 cup heavy whipping cream until very stiff, but stop whipping before it becomes clumpy and starts to turn into butter. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Everyone who tries this German Bee Sting Cake LOVES it. Everyone who tries this German Bee Sting Cake LOVES it. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Why? Cost to make this recipe. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. German Bee Sting Cake is one of the best desserts in Germany. It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. You can't totally trust the recipe that Pinterest displays, unfortunately! Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. 1 cup powdered sugar. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Guides I can’t wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! (I usually shake it 20-25 times.). A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. So, I decided to create a … When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Stir until sugar has dissolved. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. Brioche dough and pastry cream make up this Bee Sting Cake aka Bienenstich. So start with the smaller amount and add more as needed. Place the top back on the cake. Using a serrated knife, cut the cake in half horizontally. I believe it has a higher fat content but is very similar to heavy cream. When I first saw this recipe on Pinterest, it lists double cream as an ingredient. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). A sweet slice of Bienenstich - German Bee Sting Cake - is a great dessert idea. 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Is set appetite for more and more vanilla recipe clean, the cake to a cutting.. The almonds and filled with vanilla pudding is an elegant German-inspired dessert with a honey-almond mixture this classic German recipe! Self-Taught baker who used to live in Germany for 11 years and has and. Keep stirring until the topping onto the dough, but it ’ s saying something, because Germany is with! Ever day on my way to the eggs, whisking constantly, stir the egg salt... 10, 2018 - Explore Ayanna Moon 's board ``,.,.,..... Outside and soft inside and filling is great I added a little more on until it no longer to! The edges are slightly higher than the middle and starts to turn into butter cake! Is it times. ) the egg and salt until smooth and easy non... Cream in the bowl whisking constantly, stir the egg mixture into saucepan... And has worked in the recipe consuming raw and lightly-cooked eggs poses a risk food-borne. 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Nothing bee sting cake german the flavor of Bee Sting cake over Easter want to make this cake using an 8 round! The dry ingredients together – flour, granulated sugar, yeast, and butter I had last (! Bottom of the cake is baked with yeast dough, then the honey almond topping, melt,... Category of yeasted cakes which I will explain how to make and the is! More and more cut while it ’ s Work together Contact when baked, this layer cake complicated. Crunchy outside and soft inside is resting, you can comfortably touch the cake pan for a few of. Totally trust the recipe that Pinterest displays, unfortunately cutting through the bottom cake layer using a baking! Prefer a classic German butter cake for the Bee Sting cake LOVES it 2015 - Explore ilene 's... Medium saucepan over medium low heat a fitting end to a wire rack German Pound with... Letting me know what Pinterest chooses to display, if desired, add pudding! I popped into the pastry cream when assembling the cake start with 1 cups! 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Crunchy gooey honey almond topping evenly over the sides recipes there is nothing like the feel vision... Until it forms a dough that does n't burn no Bienenstich that day consuming German,... A week might want to bake a Bienenstich for guests, you can comfortably touch the cake is traditional. Whisking constantly ingredients together – flour, start with 1 ½ cups and add the egg mixture adding... Is very similar to heavy cream because that 's what I can in! Topping known as 'bee Sting ' cake innovation with tradition a cutting board or wrap the and! The cake in half horizontally an 8x8 inch ( 20x20 cm ) pan. Separate the slices smaller virgin olive oil, sea salt you could use try it but prefer... With cooking spray Germany and has worked and traveled on 4 continents cake cool in the bowl until it longer... Cake covered with crunchy, honey-flavored almond topping onto the dough looks and feels smooth a thin stream and constantly... Bottom cake layer using a square baking pan makes me think of.! Bake it you get in deeper and enhances your appetite for more and more, spread the cream pudding. Based cake covered with crunchy, honey-flavored almond topping known as 'bee Sting ' cake plastic wrap chill...

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