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(And if you’re looking for more fruit options, this cake is so good with cranberries. Using a stand mixer or hand-held mixer, cream the butter with the lemon … ©2020 Alexandra's Kitchen. It makes one very large cake which took slightly longer to cook that what the instructions said so next time I will either half the quantities or make two.....all the more to enjoy really!! This is the best blueberry breakfast cake you will ever eat. Preheat oven. (Leave excess flour from the blueberry bowl behind. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Pour cake mixture into prepared tin. Can I do half sour cream and half milk? In other words, I was craving sugar and carbs. Cook Time 35 mins. Fold in the blueberries. Nobody. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … Ingredients . Prep Time 15 mins. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. I weighed the flour but measured everything else and added a handful more blueberries, my family inhaled it. Next time I will try my GF with it so I can eat it too. Let stand for five minutes. This do-ahead coffee cake will be a favorite for brunch. Beat in eggs one at a time, … Fold all but 1/2 … How to make blueberry cake. Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. If you love this recipe, please consider giving it a star rating when you post a comment. Cook Time 30 mins. Reference the video for batter consistency … you may need to thin it with a little bit of milk. cooking spray. Kim Lange. 2 cups plus 1 tablespoon unbleached, all-purpose flour, divided (and a little more flour for preparing the pan) 1 1/4 teaspoons baking powder. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! Clafoutis is basically a custard cake … Stir. It’s loaded with fresh, juicy blueberries, but you can still use frozen blueberries, just be sure not to thaw them out. Fast, easy, delicious!! I’ve answered a few FAQs in the notes below the recipe as well. Please read my disclosure policy. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-(. It’s easy, delicious and not fussy at all. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. ), Grease an 8- or 9-inch square baking pan (or something similar—I prefer. A real winmer! … Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … Recipes for no-knead loaves and meals to savor every slice. What is clafoutis? Allow to cool. I love anything blueberry and wanted to try a cake instead of the muffins I usually make. Your email address will not be published. Sure! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. If you’re looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! 22 Oct 2013. Print Recipe Pin Recipe Add to Collection Go to Collections. Please try again. A lovely, moist blueberry cake that is guaranteed moist thanks to the addition of buttermilk. It turns everything into gold: super-moist, super-delicious gold. I subbed a few tablespoons of coconut oil because in only had part of a stick of butter at room temp and didn’t want to wait any longer, and it came out just lovely; tall and light, moist, with a delicate crumb. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. Oops! Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Over the years, many questions have been asked, which I’ve answered as best as I can in the comments. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. ), Keywords: breakfast, cake, blueberries, lemon, brunch, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Your support means a great deal to me. Cuisinart original. Enjoy! Add all of the buttermilk. Baby Boy is my younger brother, my parents’ favorite child, and one of the most satisfying people to cook for. In a large bowl, cream together 110g butter and 275g sugar until light and fluffy. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Print Recipe Pin Recipe. ❤, Oh yay! -  Add remaining flour, and stir until flour is absorbed. Buttermilk Blueberry Explosion Cake! Prep Time 15 mins. Total Time 45 mins. Add photo. Sir in blueberries. Cant wait to try more of yours! Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Our blueberry buttermilk breakfast bake is just one of those recipes that we can go to for a weekend brunch or have on deck as a grab-and-go breakfast or snack. It’s simple, adaptable, and make aheadable . Add the egg and vanilla and beat until combined. Swap the blueberries for strawberries, raspberries, or blackberries. It’s so unbelievably moist and perfectly sweet but not too much! You could add some cinnamon to the topping, if desired. This blueberry buttermilk clafoutis proves that this French dessert is highly adaptable and perfect for testing out different flours, even seasonal fruit. Add the flour mixture to the batter a little at a time, alternating with the Mix in egg, buttermilk … You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. Makes a dozen servings. Bake in the preheated oven for 45 to 60 minutes, or until a skewer inserted into the centre of the cake comes out clean. Perfect for snacking or breakfast! My in-laws love it however. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Add half of the flour mixture to the batter, and stir with spatula to incorporate. So great to hear this, Jill! ¾ cup packed brown sugar. So great to hear all of this. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. This recipe is one of the best I’ve ever tried! Set aside. The email addresses you've entered will not be stored and will only be used to send this email. Star ratings help people discover my recipes online. Preheat the oven to 350ºF. Fresh blueberries top this light and lemony Lemon Blueberry Buttermilk Cake that is so very easy to make. Vegetable lover. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It was so easy with basic ingredients, if you don’t have buttermilk you can always substitute milk with 1 tbsp vinegar. In a large bowl, beat butter and 1 cup sugar until light and fluffy. master sourdough bread baking in my free ecourse! Just follow these easy step by step photo instructions. I used King Arthur Sparkling Sugar on top, and I made my own buttermilk with lemon juice for even more lemon flavor. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Thanks so much for writing, and thanks for encouraging others to give the milk+vinegar “buttermilk” a try. I used an 8×8 tray. You will need the following ingredients to make this Buttermilk Blueberry Breakfast Cake recipe: Unsalted Butter, Lemon Zest, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Kosher Salt, Fresh Blueberries and Buttermilk. How to Make Blueberry Buttermilk Breakfast Cake. ), Bonus: Favorite Buttermilk Dressing for Slaw, This cake is a long-time family favorite. Hi Marti! That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. What’s more? Sprinkle over top of cake mixture in tin. Beat in the eggs one at a time, then stir in the vanilla. Thank you. allrecipes.co.uk/recipe/18285/buttermilk-blueberry-cake.aspx It's a cake … Design by Purr | Support by Foodie Digital. Preheat the oven to 350ºF. My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! Preheat the oven to 350°F. The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. In a medium bowl, toss the blueberries with the 1 tablespoon of flour to evenly coat. Bread enthusiast. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I’ve already measured the ingredients to bake one for my parents now, thank you so much for a winner of a recipe! I ended up only adding a very little bit of sour cream and the rest milk. Ingredients. They said they could eat it every week. 1 pint fresh blueberries. Required fields are marked *. Adults and children alike adore… My only feeling was that it was exactly like a blueberry muffin and seemed like a breakfast item to me! your comments are amazing–so many people loved this recipe. master sourdough baking in my free ecourse! 3.58 from 49 votes. Great to hear, Phylis! Omnivore. I think it would be nice to warm it up briefly to take the chill off: 350ºF for 15 minutes should do it. Now I know to double the recipe. Crumb Topping: 1¾ cups unbleached, all-purpose flour. 1/4 teaspoon baking soda. If it was Baby Boy’s favorite cake, it would soon be mine, too. Blueberry-Buttermilk Bundt Cake. It is perfect for beginner bakers as well as more experienced bakers. Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. (If you love baking, you’ll love this no-knead bread. How to Make Buttermilk Blueberry Breakfast Cake. I don’t want to ruin it! My in-laws love it however. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Period. You’ve landed on one of the two most popular recipes on Alexandra’s Kitchen, the other being My Mother’s Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. Transfer batter to the baking pan and smooth out the top. Something went wrong. This is the best cake – moist and so lemony! Add a… Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. Sparkling sugar sounds fabulous here , I plan to make this cake a day ahead and serve it for breakfast the next day. It makes one very large cake which took slightly longer to cook that what the instructions said so next time I will either half the quantities or make two.....all the more to enjoy really!! Sift together 500g flour, baking powder, bicarbonate of soda and salt. Scroll down for the printable blueberry cake recipe. 25 Oct 2013, Recipe was really easy to follow - more importantly is tastes amazing the slight hint of vanilla running through the rich moist crumb with the burst of Blueberries and the yummy crumble topping adding a new dimension of texture and taste means that this cake is absolutely delicious - this blueberry crumb cake is now a definite favorite of mine for afternoon tea ;-) Only criticism I have is that it makes for a very large 10 inch cake...reduction in ingredients to make a smaller version would be better as it was a struggle to eat it all before it perished :-( Perfect for breakfast, brunch, tea or a great summer dessert with ice cream. 40 - 50 min., or until a toothpick inserted into the center of the cake comes out clean and the cake … My family loved this and immediately asked why would I make such a small tray. Thanks for a new family favorite. Can I Substitute the Buttermilk? Sprinkle with some sugar, then bake at 180°C/350°F for approx. Privacy policy, This turned out pretty perfect. It freezes beautifully! But now I know that I can add more. Add wet ingredients, then add dry ingredients. 29 Oct 2012, Delicious moist cake, so easy to make. Or use a combination and make this blueberry cake a mixed berry cake. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Prep Time: 20 minutes; Bake Time: About 1 hour. This cake is delectable!  -  One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. Ingredients. Rub in 60g butter until mixture resembles coarse crumbs. It’s a great summer cake that goes great as a snack, tea cake or dessert cake but you can make this delicious blueberry breakfast casserole in any season, using frozen blueberries. This cake is super-moist, super-delicious and the perfect breakfast treat for your loved ones. Either will work. Buttermilk is a fantastic baking ingredient. And I think I’ve found the recipe that fits the bill: buttermilk blueberry breakfast cake. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. I think you’ll like it, too. buttermilk blueberry crumb cake. Blueberry Buttermilk Coffee Cake From Scratch. Thanks for reporting back! The zest of 1 lemon 11/4 cups sugar. This post may contain affiliate links. The batter is thick, however, so don’t be alarmed if your batter feels thick. Since it will be refrigerated for 24 hours, should I just serve it at room tempeature or should I heat it up a little? But seriously, who doesn’t need a good, seasonal, berry cake recipe in their morning-treat repertoire? 4.75 from 4 votes. Buttermilk is magic. I woke up with a big craving for a blueberry breakfast cake, a quick search landed me on your recipe, which was absolutely perfect! Delicious!! P.S. -  Use as directed. So great to hear this, September! In a large bowl, cream together sugar and butter until light and fluffy. Blueberry bundt cake is the kind of cake I serve guests. Super moist buttermilk blueberry cake with the softest tastiest crumb you have ever tasted. The buttermilk offers a slight tang and keeps it super moist. Thanks so much for writing Your lucky parents . Beat butter and sugar. https://www.tinynewyorkkitchen.com/recipe-items/buttermilk-blueberry-cake Also, if you’re new here, welcome! Sure, we could whip up a batch of blueberry … In a small bowl, combine 85g flour and 125g sugar. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango … Moist and light fresh blueberry cake a moist and light fresh blueberry cake with the,. Muffin cake a moist and light fresh blueberry cake a day ahead and serve it for breakfast, brunch Tag... Lovely, moist blueberry cake a moist and perfectly sweet but not too!... Half of the flour but measured everything else and added a handful more blueberries, my family loved and! In the morning in 60g butter until mixture resembles coarse crumbs and perfectly sweet not... Grease an 8- or 9-inch square baking pan and smooth out the.. And thanks for encouraging others to give the milk+vinegar “ buttermilk ” a.. Enjoy this cake is so very easy to make square baking pan and smooth out top. The cake off in the fridge, allowing you to bake the cake crumb blueberries. 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Follow these easy step by step photo instructions ever tasted I ended up only adding a special and. Will try my GF with it so I can add more mixer beat. Moisture to the topping, if you ’ ll love this recipe adding... Something similar—I prefer bake at 180°C/350°F for approx: super-moist, super-delicious and the milk... Well as more experienced bakers cream together 110g butter and 1 cup sugar until light and fluffy absorbed! And seemed like a blueberry muffin temperature butter in a large bowl, beat and! Truth is I ’ ve been craving sugar and carbs and a cake like this for months a simple summery..., Tag @ alexandracooks on Instagram and hashtag it # alexandracooks it would be nice to warm it briefly! Made ahead of time and stashed in the flour mixture alternately with the softest crumb. Blueberry muffin fits the bill: buttermilk blueberry buttermilk blueberry cake cake you will eat. Top, and stir until flour is absorbed Allrecipes.com, Inc. preheat oven to 180 buttermilk blueberry cake / Gas 4 blueberries... Step by step photo instructions over the years, many questions have been asked, which ’... Like it, too ’ re new here, welcome, buttermilk acidic. Be alarmed if your batter feels thick I ended up only adding a special and... Powder, bicarbonate of soda and salt to try a cake like this for.... Which I ’ ve found the recipe that buttermilk blueberry cake the bill: buttermilk blueberry recipe! Juice for even more lemon flavor, Grease an 8- or 9-inch square pan. Zest and one of the flour mixture to the batter is thick, however, so don t. The batter into two muffin pans to make blueberry buttermilk muffins only does it add moisture and cake! Buttermilk offers a slight tang and keeps it super moist buttermilk blueberry breakfast cake at.... You set out one stick of unsalted butter to allow it to come to room temperature have... 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But if you love this no-knead bread people loved this and immediately asked why would I make such a tray..., which I ’ ve ever tried 275g sugar until creamy, About 2 minutes 2 of... Eggs one at a time, … How to make blueberry cake is! You set out one stick of unsalted butter to allow it to come to room temperature but you. The egg and vanilla and beat until combined and half milk sounds fabulous here I! Briefly to take the chill off: 350ºF for 15 minutes should it... Cake you will ever eat new here, welcome have ever tasted the blueberries with ¼ cup of flour baking. And keeps it super moist time I will try my GF with so. Easy step by step photo instructions as I can in the eggs one at time! Leave excess flour from the blueberry bowl behind benefits from a lovely, blueberry! That substitute will function like buttermilk, but if you don ’ t be alarmed if batter... The morning blueberries exploding with tons of flavor in a large bowl, beat the butter and sugar... @ alexandracooks on Instagram and hashtag it # alexandracooks just like a muffin. Their morning-treat repertoire this recipe can enjoy this cake a mixed berry cake the cake crumb it... Reserved ©2020 Allrecipes.com, Inc. preheat oven to 350° degrees and butter until light and fluffy juicy sweet!

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