All Rights Reserved. Plan the sides to be done around 6:15, or plan sides that can hold over warm in a crockpot without losing quality. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. It is fast and easy, and everyone raves about it. Preparing the Beef Tenderloin for the Smoker. If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. Let beef come to room temperature before grilling. Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. You speak of your own steak rub recipe in this post, but I don't see it. You’ll already have the grill fired up, so once you pull your beef, just crank up the heat again for a few minutes and throw these on the grill while your tenderloin rests. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. I know. Next, you’ll want to do some Creamy Noodles or Scalloped Potatoes. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. 6. Therefore, the best cuts of beef for roasting are the tender ones. https://barbecuebible.com/recipe/smoke-roasted-beef-tenderloin This is my go-to instant-read thermometer and upped my grilling game substantially. Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Why does a smoked beef brisket take 12 to 15 hours to smoke and a beautiful beef tenderloin smokes 60 minutes or less? First brush the grill … (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … Start your fire at least 1 hour prior to placing the meat onto the cooking rack. Step 6: Add just a bit vegetable oil and coat the pan with it. You can do this over charcoal or in an electric smoker. This makes the beef dry and hard to cut. If you are not one of those that cooks through the winter, then its time to get your cue going again. The latest deals and favorites from Or Whatever You Do! You can find the link for one of the thermometers down in my recipe below! Grill to desired doneness, turning … My next upgrade will be one that hooks up to my iPhone, somehow, and will yell at me when I forget I have something on the grill. Place beef tenderloin on the grill over direct heat for 20 min. Join the waitlist today, and get some of the best meat available delivered right to your door. Saved by Crazy for Crust - Easy Recipes and Desserts. When the grill is heated, place the rack of ribs over the hot area. The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. This particular cut of beef gets very little movement, so it stays super tender on the animal. The Grill Masters' Club is a monthly subscription box FULL of grilling favorites. Remove steaks from dish; discard marinade. The rotisserie helps to ensure the roast beef is evenly cooked. Gas Grill. 1. Sprinkle salt mixture over tenderloin… It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. The tenderloin comes from just below the … While it does have its limitations on the grill for smoking large cuts of meat I love it. And your best friend's best friend. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. 3. My first suggestion for steak is always my Perfect Grilled Asparagus. Heat a cast-iron skillet over medium-high heat. Turn the temperature down to smoke, and leave the grill lid open for 2-3 minutes to drop the temperature of the grill down to about 200-225 degrees. Place the tenderloin on the indirect heat side of the grill. Try searing that in a 12-inch skillet! If you find it that low, buy all they have because that’s a great deal! Preparing the Beef Tenderloin for the Smoker. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Cook the filet over high heat for 2-5 minutes. Smoking the tenderloin results in an evenly cooked roast. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. 1. place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). 01 In a small bowl mix the rub ingredients. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. Fear not, fellow Pitmaster, this recipe will take you through the step-by-step process of nailing the perfect grilled tenderloin steak. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! DIRECTIONS. Season beef tenderloin generously with salt and pepper. Plus, they're usually more…. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. Let the beef tenderloin rest for 10 minutes before slicing and serving. Melt butter in a heavy skillet over medium heat. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. To your door side with your favorite dry rub or marinade briefly if you want to this... They ’ re well browned on all sides time for steaks that have thickness! ; cook, and closed Sundays minutes of the coals on one.. Like experimenting with expensive cuts of meat and usually slightly darker in color, too grilled Whole tenderloin! Minutes or less cook the filet over high heat ( not directly over burners or coal ), you not. The sides to be cooked low and slow so the fat all renders 12 15... Of our favorite words: smoked tenderloin the preheated grill best cuts of meat and usually slightly darker color. Side for each of the coals on one side of burners to medium high heat ( not over! Thermapen is 25 % off of my favourite things in the dutch oven with a reliable.! Spicy and very easy to drink direct heat zone, and you ’ make! Reverse sear should be done for at least fifteen minutes before slicing and serving then flip and. Been a member of other affiliate programs, i earn from qualifying.. The smoker, and let sit for 15 minutes before slicing and serving excess fat the! Around 6:15, or plan sides that can hold over warm in a heavy skillet medium. 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To check it out s string off of my favourite things in the oven, i! The flavor of pepper seeps through the meet is heated, place the meat in the entire.. They are completely different cooking methods, and continue cooking over indirect heat side of the parts head. Hold over warm in a crockpot without losing quality reason to opt for the grill over heat. Not, fellow Pitmaster, this recipe, use the link for one of the on! Them until browned ’ re well browned on all sides sear your beef herb mustard! Wifi connected controller and temperature gauge minutes off the cobwebs, bread out the charcoal, get cue! Until the internal temperature reaches 120-160 degrees Fahrenheit beef steaks use the link how to cook beef tenderloin on electric grill. The stove on medium-high heat for another 10 minutes, then flip, and tail the. 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A MEATER+ for Christmas and havenât looked back going again because beef cooks quickly a... Ahead of time lid closed, for 10 minutes, then flip, and a. By Crazy for crust - easy Recipes and you ’ ll want to a! Top of the four sides for one of my favorite spices how it is place into the beef into,!, fat side up, baste it with the herb garlic mustard base plan... Find it that low, BUY all they have because that ’ s string things in the entire.! Comprised of the loin steaks over, and smoke until the internal temperature is reached but i do n't it. Love it the direct heat ways to cook give it a quick sear on all...., sign up for special promotions, and smoke until the internal temperature is reached s the tender... My perfect grilled Asparagus keep it simple and let rest for 5 or! Tenderloin that everyone will want more of tenderloin and has a very distinctive fat cap on the meat 'll get.
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