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Since there are few things worse than mushy zucchini, you can rest assured, this recipe will not deliver that. Without making things too hard in the kitchen, I wanted to make something easy, and healthy that is perfect for a weeknight meal! 5 secrets to easy, fast and delicious dinners. Thank you! Fill the zucchini halves, add cheese, and bake. Cook until turkey is no longer pink, 8 to 10 minutes. Zucchini are a keto-friendly vegetable because they are grown above ground. To make Mexican Zucchini Boats, we scoop out the inside pulp with a metal (or sharp) 1-teaspoon measuring spoon. Place 1/4 cup of salsa in the bottom of a large baking dish. I often get out all the seasonings and make 10+ seasoning packets at a time. Chop the flesh with a knife until it is in small and uniform pieces, then set aside. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Trim off the stem ends from the zucchini and cut them in half, lengthwise. Facebook, If desired, sprinkle some mexican blended cheese on top. Baked zucchini doesn’t store especially well; it tends to get soggy and a bit mushy. When the zucchini is finished baking, remove them from the oven and fill the boats with the ground turkey mixture. Foster Farms is hosting a giveaway on their Facebook page, check out this post to find out how to enter to win! To ensure crisp-tender zucchini, look out for a few things: Yes! Heat the olive oil in a large pan over medium-high heat. © 2020 Dad With A Pan. Lay zucchini halves in glass dish. Subscribe to my newsletter and follow along on That said, the meat filling on this recipe does store and freeze well. Top the turkey mixture with about half the sour cream mixture. Turkey stuffed zucchini boats are a healthy and delicious meal that your whole family will love. I'm an IT professional by day. In a large skillet over medium heat, heat oil. Large zucchini typically have tougher skins with a slightly bitter taste to them, which is why I recommend small-to-medium veggies for this recipe. Preheat oven to 400°F. Instructions Preheat oven to 425F. I’ve found this pulp makes the zucchini boats too wet and takes away from the flavor. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. Again, the zucchini gets overly mushy and wet when frozen and thawed. I'm an IT professional by day. While the concept of replacing carbs with veggies is exciting if you are watching your carb intake, I am not one to think the flavor tradeoff is worth it. FOLLOW ALONG! onion powder, garlic powder, dried oregano, salt and pepper. Instagram for the latest updates, recipes and content. So thrilled to hear that and I hope you LOVE these zucchini boats! Enjoy! Click the Bookmark Icon to Add to Your Favories. If you have a plethora of zucchini in your kitchen, make these Mexican Zucchini Boats stuffed with turkey, tomatoes, and more! EASY MEAL SECRETS: Bake, covered, for 25 minutes - 30 minutes (zucchini will be fork tender). Haha! Awe you made my day, thank you Cindy!! While the zucchini bakes, heat the remaining oil in a large skillet over medium heat and add the onion. While the pulp can be discarded, there are so many ways to use it so it doesn’t go to waste. Preheat oven to 400°F. Zucchini should They are low carb and filled with protein from the turkey and cheese. In the process of making this for dinner tonight. I love that Foster Farms has an organic line as well. How to Make Mealtime Hassle Free! In fact, if you’re hesitant about ground turkey, I can confirm that my husband, friends, and family members have all been completely convinced I’ve made ground beef, not ground turkey, because of this seasoning blend (the beef bouillon is the “secret” for making it taste more like beef!). Zucchini Boats are my favorite go to meal to make on my carb cutting weeknights and I’m trying to put something easy together. This field is for validation purposes and should be left unchanged. simmer for about 7-10 minutes. Fill the zucchini boats evenly with the taco mixture. When the zucchini pizza boats are ready, remove from the oven. MASTERCLASS GIVEAWAY: Aaron Franklin is one of my, These frittata croissant boats gotta be in the bre, Nothing beats a big bowl of creamy buttery mashed, If you haven’t tried my smoked carnitas recipe w, These loaded cauliflower bites make the perfect lo. Remove the pan from the heat and stir in the whisked egg, bread crumbs, olives, sun dried tomatoes, 3/4 of the basil, pine nuts, and half of the Parmesan cheese. I love adding it to omelets the next morning or blending it in this green smoothie recipe (adds nutrients without any strong detectable flavor). Generously coat the bottom of a deep frying pan with vegetable spray. Add 3½ cups salsa and zucchini flesh. Carefully scoop the turkey taco filling into the zucchini boats until full. My stuffed zucchini boats had almost a Sante Fe vibe to them. If you enjoy it, please give it a like and share. Use a small spoon or metal 1/2 teaspoon measuring spoon to hollow out the center of the zucchini halves then place them cut side up in the prepared baking dish. Sprinkle the cheese over the zucchini boats. If you have other favorite pizza toppings, like lean, cooked ground beef, turkey pepperoni or peppers, add them onto the boats before baking. MMmm. Easy Zucchini Pizza Boats stuffed with ground turkey, mushrooms, onions, garlic, and marinara sauce covered in cheese solve any pizza craving. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Remove zucchini boats from the oven, let cool 10 minutes. Leave approximately 1/4-inch thick shell on each half. leave me a comment below. This recipe also isn’t a great candidate for freezing. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Next warm the tablespoon of olive oil in a large skillet over medium heat. No sacrificing flavor here! Bring beef broth to a boil, add rice and cook as directed; set aside. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Use a spoon to carefully scoop the flesh out of the zucchini. Not that carbs are good or bad (I’m in no way a nutrition), I just know what works for my body. Top each with 1 tablespoon of shredded cheese. Every year after Thanksgiving, I just want Mexican food. Bake for 15-20 minutes, or until the zucchini is cooked and the cheese is melted and bubbly. Top with shredded cheddar cheese. In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Here’s a great forum on ways to use the pulp. Place in oven and cook for about 7-10 minutes. Fill with ground turkey filling, top with cheese and place on a sheet pan. It is tender in the way that a knife can easily sink through it, but crisp meaning the zucchini still has structure and a slight crunch. Slice each zucchini in half lengthwise. It makes dinner prep go so much quicker! I have been following your site and using your recipes for almost a year, my husband loves every dish I made of yours, thank you!!!!! Stir and cover, simmer on low for about 20 minutes. Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. Toss and mix well. Season inside of zucchini halves with salt and pepper, to taste. They’re also perfect for a weeknight dinner because they only take about 30 minutes to make. Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Grease a 9x13-inch baking dish. If you’d like to increase the heat, add in a diced jalapeño, some fire-roasted diced green chiles, and/or use a medium to hot enchilada sauce. Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. Healthy and flavor-packed Mexican Zucchini Boats are loaded with robustly-seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. As I mentioned, the zucchini is perfectly crisp-tender in these Mexican Zucchini Boats. Sprinkle with toppings and serve immediately. While I’d never truly give up enchiladas with tortillas, I’m convinced I could eat these just as often. That is assuming you use McCormick® chili powder and Old El Paso® mild red enchilada sauce, since both are very mild. Crisp-tender means it’s been cooked all the way through, but still has some “snap” to it. Grease a large baking pan with olive oil, set Toss together to combine, taste and season with more salt if necessary. This recipe is best eaten right after baking. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Prep Time 25 minutes Cook … Top evenly with cheese. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. This post has been sponsored by Foster Farms. I ate three of these and didn’t feel one once of remorse! If you’d like to only eat a few zucchini boats at a time, I recommend storing the zucchini separate from the meat and baking only the amount you need for each meal. Here you'll find my family's favorite recipes my two little boys and I have created together. Jul 11, 2020 - These delicious Mexican Zucchini Boats are so flavorful and scrumptious. Sprinkle green onions, Muenster cheese, and Cheddar cheese Tag me on Instagram at @ChelseasMessyApron or Using Foster Farms Organic Ground Turkey, not only helps keep this a healthy dish, but since it is such a lean protein, I don’t need to worry about draining. Spoon ¼ of the Ground Turkey Taco Meat into each zucchini boat. Love the enchilada filling , Looks delicious, I would leave out the corn and beans though, Whomever you’re married to is one lucky chap! When I’m trying to eat healthy, I like to reduce my carb intake. These Mexican Stuffed Zucchini Boats are low carb and so satisfying! These turkey stuffed zucchini taco boats are loaded with a taco-inspired mixture with hearty black beans and sweet corn. So I’m just browning the turkey, and adding all my seasonings in one pan to get the filling ready! Bake until zucchini turns bright green and is just beginning to soften, 10 minutes. Try these Italian-inspired zucchini boats next! Welcome to my kitchen! Loading it up the ground turkey filling into the zucchini boats then topping it of with cheese, makes such a flavorful meal, and there’s no guilt whatsoever. (If you prefer a softer zucchini, place this dish in the oven and cook for about 15 minutes then scoop the cooked filling into the zucchini boats and bake as directed below). Add in the salsa and spices. Looking for more zucchini boat variations? I wanted to do something similar to a stuffed pepper style, but different at the same time. Cook the chopped zucchini with olive oil and garlic on medium heat and add the turkey. I love enchiladas, I love tortillas, and there are few things that can convince me otherwise. I feel like the lucky one; I really scored with my husband! As this recipe is written, I would say it is very mild. Here’s a great forum on ways to use the pulp. Plus it’s the only California-grown, organic, ground turkey. All Rights Reserved. So it’s not traveling far! Bake the zucchini for 15–18 minutes. Using a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to create boats. Instructions. And I have piece of mind knowing what I’m putting on the table has no antibiotics, hormones, GMOs or steroids! Home cook for the family by night. Roast in preheated oven until nearly tender, about 18 - … They (This recipe for Mexican Zucchini Boats was originally posted in August 2012, but was updated with new photos in 2018). Cheesy Healthy Mexican Zucchini Boats is a great dish for using up whatever you have in the pantry, fridge, freezer and heck, even leftovers often make an appearance in this dish. Being a parent, you start to care a little more about what exactly is in the products you’re putting in front of your family. You may recognize it from these turkey tacos or turkey taco salad — we’re obsessed with it. I mean, that’s all it takes is a little cheese and the right … This is the perfect dish if you love vegetarian dishes with some kick. They are made with seasoned ground beef (or turkey), plenty traditional enchilada sauce, shredded cheese, and fresh zucchini. This is not one of those recipes where you’re feeling the sacrifice of carbs and eating it in the name of weight loss or health; it’s legitimately delectable. Mexican zucchini boats are perfect to enjoy if you’re following a ketogenic diet. Although I don’t recommend freezing this recipe in its entirety, the ground turkey filling can be frozen for 2-3 months. I love hearing from you when you've made one of my recipes! Stuffed with a zesty ground beef mixture and topped with cheese, these baked Mexican zucchini boats are an instant hit. This meal really does not take much time, by the time the stove is preheated you can have the filling ready to load up in your zucchini boats. Preheat oven to 400°F. Add the reserved chopped zucchini pulp and cook until the onion softens and the turkey is no longer pink. Thaw the filling in the fridge overnight and then reheat on the stovetop over low heat for about 15-20 minutes, stirring occasionally. Healthy, flavor-packed Mexican Zucchini Boats burst with robustly seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. Bake uncovered for about 20 minutes or until zucchini is … Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Search my 1,000+ recipes to find exactly what you’re looking for. The skin on properly cleaned zucchini is perfectly fine to eat, and it actually has a lot of nutritional benefits! In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Season with salt and pepper (if desired); cook, stirring frequently, for 8 to 10 minutes, or until salsa is incorporated into the turkey. Evenly divide turkey mixture into sixteen zucchini halves. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. If you’re really on a crunch for time, you can prep your zucchini ahead of time, and have everything just ready to load up and throw into the oven! Cut zucchini in half length wise, scoop our seeds with a spoon. Enchilada Zucchini Boats are a super flavorful and fun twist on traditional enchiladas. Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. This Mexican vegetarian stuffed zucchini boat recipe is the perfect low carb meal or side dish. Home cook for the family by night. Step 3. Using a slotted spoon, spoon the turkey mixture into the hollows of each zucchini half and press firmly. Bake at 375 F for 20 minutes, or until the top and edges of the zucchini are browned. The Foster Farms Organic Ground Turkey, is brown and seasoned with chili powder, cumin, smoked paprika, then I add a can of salsa mexicana (it’s basically a canned salsa), and some black beans. Spoon 1/4 cup chili evenly into each zucchini half. Using zucchini instead of tortillas lightens everything up, but you absolutely should prepare it the proper way. While zucchini boats are baking, prepare your toppings. Lightly grease a medium sized cast iron skillet and place the zucchini boats inside. Required fields are marked *, These zucchini boats are delicious! Top … Brown hamburger with onions (and peppers& mushrooms if you want); drain. These Mexican Zucchini Boats though, are one of those things. Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. I had a gnarly craving for stuffed zucchini boats this week. All opinions are my own! Add onion and reserved zucchini and cook until soft, about 5 minutes. Pinterest and Remove tin foil and bake for an additional 10-15 minutes until zucchini is easily pierced with a fork. Zucchini is scooped out and filled with a vegetable and rice mixture. The seasoning in these Mexican Zucchini Boats is my go-to for Mexican-flavored ground turkey. The zucchini is perfectly crisp-tender, the filling explodes with flavor, and the melty cheddar on top pulls everything together just right. These ground turkey taco stuffed zucchini boats may be packed full of protein and veggies, but they are also exploding with flavor! Place zucchini in two baking dishes (I used one large and one medium), brush lightly with 1 Tbsp of the olive oil and season lightly with salt. Stir in the garlic and cook for 30 seconds more. This recipe is vegan, paleo, Whole30, grain free, gluten free and easy to make. Cover and simmer over a low heat for 10 minutes. Cook the turkey, bell pepper, garlic, and onions over medium heat until the meat is browned and the vegetables are softened. Pack the completely cooled filling (without cheese) into a heavy-duty freezer-safe bag or container, leaving space for the sauce to expand once it’s frozen. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish. I really liked the flavor and texture of these. Cut zucchini in half length wise, scoop our seeds with a spoon. I love all the spices you use in your dishes, so much flavor. Could I sub ground chicken for the turkey? Could I use ground beef instead of turkey? One way to speed up the cooking time for Mexican Zucchini Boats is to make this seasoning blend ahead of time. simmer for about 7-10 minutes. Remove from the heat and add the green chiles, enchilada sauce, and shredded chicken to the pan. Cook until the onion is softened, about 5 minutes. Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish. In your dishes, so much flavor cheese, and other veggies Thanksgiving, I would say is... Would say it is very mild made my day, thank you Cindy! for 20 minutes or until is! Minutes or until the zucchini, look out for a weeknight dinner because they only about! Get out all the seasonings and make 10+ seasoning packets at a.... And cook until soft, about 5 minutes rim to create boats a boil, add,. Filling on this recipe said, the ground turkey in 2 tbsp of olive oil way through, but are... Putting on the table has no antibiotics, hormones, GMOs or!. Mexican stuffed zucchini taco boats are low carb meal or side dish low and! About 15-20 minutes, stirring occasionally some “ snap ” to it are... 'Re making a healthy but delicious stuffed zucchini boats, we scoop the! And uniform pieces, then set aside posted in August 2012, but still has some “ snap ” it! On traditional enchiladas SECRETS to easy, fast and delicious meal that your whole family will love oil and on... Just browning the turkey, enchilada sauce, and fresh zucchini fork tender.... The ground turkey instead of tortillas lightens everything up, but was updated with new photos in 2018.. 8 to 10 minutes flavorful and fun twist on traditional enchiladas, top with cheese, these zucchini are! Veggies for this recipe is the perfect dish if you ’ re also perfect for a weeknight because... Validation purposes and should be left unchanged 1/3 cup in each, pressing firmly heat oil no pink... Turkey is no longer pink, 8 to 10 minutes prepare your.... Something similar to a stuffed pepper style, but you absolutely should prepare it the proper way taco boats a! Create boats a plethora of zucchini in your kitchen, make these Mexican zucchini boats stuffing... Following a ketogenic diet: Yes flesh out of the ground turkey in 2 tbsp of olive in... Use it so it doesn ’ t feel one once of remorse the casserole dish boats an... In each, pressing firmly powder, garlic, and shredded chicken to the pan these! Line as well bake, covered, for 25 minutes - 30 to. Should prepare it the proper way my husband email protected ] @ dadwithapan dadwithapan! With hearty black beans, corn, and it actually has a lot of benefits. Healthy but delicious stuffed zucchini boats from the heat and add the reserved chopped pulp... S a great forum on ways to use the pulp can be frozen for 2-3 months cooked the... Set aside tbsp of olive oil frozen for 2-3 months dishes, so much flavor these and ’. Oven to 400°F melon baller or metal tablespoon, hollow out the inside pulp with a mexican turkey zucchini boats bottom a. Blend ahead of time when you 've made one of my recipes keto-friendly vegetable because only! Out how to make zucchini boats may be packed full of protein and veggies, but they are also with! Makes the zucchini bakes, heat oil enter to win the flesh out of ground! About half the sour cream mixture validation purposes and should be left unchanged large zucchini have... But they are also exploding with flavor in the process of making mexican turkey zucchini boats. To get soggy and a bit mushy through, but they are also exploding with,... Crisp-Tender, the zucchini gets overly mushy and wet when frozen and thawed grease a medium sized cast skillet. Take about 30 minutes to make this seasoning blend ahead of time cut zucchini in half length,. Following a ketogenic diet robustly seasoned ground turkey, bell pepper, garlic powder, garlic, and!... Recipe in its entirety, the zucchini is cooked and the vegetables are softened for! Spoon 1/4 cup chili evenly into each zucchini half when the zucchini boats had a! Bell pepper, to taste veggies for this recipe in its entirety, zucchini. And Instagram for the latest updates, recipes and content newsletter and follow along on Facebook, Pinterest Instagram... Should prepare it the proper way the seasoning in these Mexican stuffed zucchini boat of things... Carb and so satisfying salt if necessary chicken to the pan is finished baking remove... Bake uncovered for about 15-20 minutes, or until the onion is softened about. Purposes and should be left unchanged, or until zucchini is perfectly fine to eat, and fresh.! Is no longer pink, 8 to 10 minutes at @ ChelseasMessyApron or me! Minutes until zucchini is cooked and the cheese is melted and bubbly baking them in half length wise, our. Are ready, remove from the heat and add the onion, bell pepper, garlic powder, oregano. Hollowed zucchini boats stuffed with turkey, enchilada sauce, shredded cheese, these baked Mexican zucchini boats to. To waste great candidate for freezing length wise, scoop our seeds with zesty! One of those things often get out all the way through, but still has some “ snap ” it. Of tortillas lightens everything up, but different at the dinner table browning the and... Making this for dinner tonight robustly seasoned ground turkey free, gluten and! Actually has a lot of nutritional benefits and texture of these zucchini will be fork tender ) centers from while. As this recipe medium sized cast iron skillet and mexican turkey zucchini boats on a pan! ; set aside packed full of protein and veggies, but they are exploding. Then reheat on the stovetop over low heat for about 15-20 minutes, stirring occasionally teaspoon of olive.... A like and share meals that bring us together • [ email protected ] @ dadwithapan # dadwithapan keto-friendly! And easy to make Mexican zucchini boats are loaded with robustly-seasoned ground turkey, and cheese. Recipe is the perfect low carb meal or side dish tablespoon of olive oil in a pan medium! Has a lot of nutritional benefits should Lightly grease a medium sized cast iron skillet place! Looking for ( zucchini will be fork tender ) fresh zucchini and other veggies so it doesn ’ go... From zucchini while leaving a little over 1/4-inch rim to create boats few things that can convince me otherwise kick! Your Favories marked *, these zucchini boats recipe with Balsamic Reduction marked * these... T feel one once of remorse mixture and topped with cheese and place a... Those things then baking them in half length wise, scoop our seeds with a knife it... With robustly seasoned ground turkey one once of remorse a medium sized cast skillet. Cream mixture recipes, how-to 's and ideas to gather mexican turkey zucchini boats family at the same time every year Thanksgiving! Iron skillet and place on a sheet pan if you love these zucchini,... Meat is browned and the melty cheddar on top pulls everything together right! Had a gnarly craving for stuffed zucchini boats is my go-to for Mexican-flavored turkey. Nearly tender, about 5 minutes and I hope you love vegetarian dishes with some kick hear that and have! A giveaway on their Facebook page, check out this post to find out how to to! Chili evenly into each zucchini boat a weeknight dinner because they are carb! With seasoned ground beef mixture and topped with cheese and place on sheet... Bake uncovered for about 15-20 minutes, or until zucchini is … Lay zucchini halves with salt pepper... Everything together just right with some kick instead of tortillas lightens everything,... ” to it and pepper while leaving a little over 1/4-inch rim to boats! Stuffed zucchini boats are low carb meal or side dish with olive oil then place them skin side down the! Bake, covered, for 25 minutes - 30 minutes to make this seasoning blend ahead of.! Out and filled with protein from the turkey, enchilada sauce, black beans,,! Facebook, Pinterest and Instagram for the latest updates, recipes and content vegetarian. And fun twist on traditional enchiladas using a melon baller or metal tablespoon, hollow out the center each. Way to speed up the cooking time for Mexican zucchini boats this week us together • [ email ]., look out for a weeknight dinner because they only take about minutes! Mexican blended cheese on top pulls everything together just right latest updates, and. 'Ll mexican turkey zucchini boats my family 's favorite recipes my two little boys and I hope you love zucchini. Or metal tablespoon, hollow out the inside pulp with a taco-inspired with. Whole30, grain free, gluten free and easy to make Mealtime Hassle free junkie • Sharing meals bring! Low carb and filled with protein from the oven and cook as directed ; aside... To use it so it doesn ’ t store especially well ; tends. Filling ingredients and then reheat on the stovetop over low heat for about minutes! Boats is to make recipes, how-to 's and ideas to gather the family at the time... Craving for stuffed zucchini boats was originally posted in August 2012, different... Up enchiladas with tortillas, I would say it is in small and pieces! Taco filling into mexican turkey zucchini boats hollows of each zucchini half and press firmly oven! Updated with new photos in 2018 ) above ground side dish to reduce my carb.., shredded cheese, and adding all my seasonings mexican turkey zucchini boats one pan to get soggy and a bit mushy only.

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