Not recommended to reheat leftovers in microwave. Remove thawed phyllo from refrigerator and let it sit in original package at room temperature for 15 – 20 minutes. Now grab two layers of sheets and start folding like pictured, into a triangle. Add the desirable amount of salt and pepper and taste it to adjust before adding the egg. Place triangles on a baking sheet coated with cooking spray. Required fields are marked *. Break the cow's cheese into big chunks and add them to a bowl. Brush with butter. Fold the triangle up, then over to meet the right edge, keeping its triangular shape. The savoury pastry can be made into a round or rectangular pie, a large coil or individual triangles. Sauté until the mixture is soft and golden. Lay strip down vertically in front of you. For the filling, in a pan over medium heat place 3tbsp of olive oil and once it is hot add the spring onions and leeks. Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip has it all: crispy texture (even though these triangles are baked, not fried), vegetables, and even a dipping sauce (because dipping sauce makes any appetizer more fun). Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture. Making spanakopita is easy! 2 eggs. For the filling, into a medium bowl add drained spinach, feta cheese, Parmesan, garlic, nutmeg, salt, pepper and egg. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Squeeze out excess liquid from the spinach and discard the liquid, Into a medium bowl add spinach, feta, Parmesan, garlic, nutmeg, salt, pepper and egg, Mix the filling ingredients well and refrigerate until needed; can be made one – 24 hours ahead. For this reason, remove the thawed phyllo (leave it in original package) from the fridge for 15 – 20 minutes before unrolling and using it. Phyllo comes in 454g size boxes in the frozen section. of crumbled Feta cheese. Serve warm. Work with one sheet of phyllo at a time and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. My favourite version is making them into individual triangles so they can be served as a finger food. Crispy, salty, spinach & feta triangles with phyllo pastry. Repeat with remaining phyllo and filling. Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up. They may lose some of their freshness and crispiness. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. 16 - 1 lb (450g) spinach leaves, roughly chopped. You will be folding and/or stacking the dough anyways and once the product is baked you won’t be able to tell. Preheat oven to 375 degrees F. Prepare two large baking sheets by lining with parchment paper and arrange frozen triangles spaced out. Bake for 15 – 17 minutes until puffed, golden and crispy. One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. Place a small amount of spinach mixture onto each piece of dough. Each long strip should be approximately 6 cm wide. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. spinach & tofu feta phyllo triangles | hot for food. Phyllo triangles with spinach, dill and Tre Stelle Feta . Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Healthier Pasta 4 Ways . For phyllo triangles: Uncover the dough and remove a sheet. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Also tips on working with phyllo! To keep phyllo from drying while working with it, prepare two lightly dampened tea towels (spritz them with a spray bottle) and two large sheets of waxed paper. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Phyllo Triangles With Cheese (Tyropitakia) (makes 36 – 40 triangles) 1 package of frozen commercial phyllo (thawed in the fridge over night) 2 sticks of melted unsalted butter (clarified if possible) 500gr. Turn the heat off and add the chopped dill, mint and lemon zest. Brush them with some extra olive oil if needed and bake in a preheated oven at 180°C for 25-30 minutes, until golden and crispy. I have to admit the individual ones are a lot more versatile- why? … Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Make sure that the mixture is completely cool as the feta cheese could start to melt and the egg might slightly scramble. EASY INSTANT POT SOUP RECIPES ‣‣ healthy … The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Starting at the end with the filling, fold the corner over to make a triangle. For Rosemany and Prosciutto Filling: Beat the egg yolks into the ricotta. (The filling can be refrigerated in an airtight container for up to 24 hours.). On a work surface lay out one dampened tea towel vertically and place a piece of waxed paper on top of it. Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. Place in a clean bowl and set aside. At the end of the lane add one tablespoon of filling and spread it evenly at the corner of the sheet. I'll email you new recipes once a month, so you never run out of dinner ideas. For the optimum freshness and crispness, the spanakopita should be baked just before needed. Skip this step if you are using fresh spinach. Melt butter over medium-low heat in a small saucepan, reduce heat to low and keep it warm. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. In fact, that dish is what inspired this recipe. Great make ahead appetizer. 5 from 5 votes. People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy… Food! 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