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The cake was delicious! Make cake: Preheat oven to 375°F. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean. Stir together dry ingredients. Sift first 7 ingredients into small bowl. Pumpkin Spice Cake with Cream Cheese Frosting is everything you love about fall. I was looking for a spice cake *without* pumpkin in it and this one tasted just like our family's favorite spice cookies we eat every Autumn! With an electric mixer on high speed, beat butter and both sugars until fluffy. Read the Spice Cake with Broiled Coconut Icing discussion from the Chowhound Home Cooking, Cakes food community. I made this cake last night and today my icing … The perfect blend of spices to pumpkin, moist and tender cake with bites of pecans sprinkled about and topped off with a delicious tangy cream cheese icing. This cake mix uses four spices that you probably have on hand. An old-fashioned spice cake, scented with cinnamon, nutmeg, cloves and allspice, and studded with pecans or walnuts. 1 stick butter, at room temperature. What I do, I place my leftover cake in the same pan I bake it and cover it very lightly with a dry kitchen towel. Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes. Make cake: Preheat oven to 350°F. Stir together butter, powdered sugar and milk. Preparation. Let cool for 20 minutes while preparing icing. Pour into two 8-inch (or a 13x9) greased and floured pans. Step 4 Assemble cake: Place 1 cake layer on a serving platter and spread with frosting. This was so good! Apple Spice Cake with real apples and applesauce. What makes this cake so special is the combination of using both applesauce and diced apple. Personally, I love the look of a 3 layer cake so that’s what I did. The layer cake is then topped with a rich buttermilk nutmeg icing. https://www.dinnerwithjulie.com/2016/01/22/spice-cake-with-penuche-icing Boil just until blended, about 1 minute. A friend told me to just make my own with some spices and a yellow cake mix. Let the icing hardens for about 30-45 minutes. I place the whole frosted cake into the freezer for about 20 - 30 minutes before slicing and wrapping individual pieces (this chills the frosting a bit so it doesn't stick as you slice and wrap). To get the perfect texture we’re using: real butter so it never seems greasy; 2 eggs for tenderness THIS POST MAY CONTAIN AFFILIATE LINKS. https://www.restlesschipotle.com/spice-cake-with-maple-cream-cheese-frosting Remove from pans and finish cooling on racks. Add eggs one at a time, beating well after each. Spice Cake with Cream Cheese Frosting. If frosting is too soft, set it in refrigerator for 15 to 20 minutes to firm up, then beat it again before icing cake. Remove from oven and cool on racks about 10 minutes. https://www.fromhousetohome.com/recipes/pumpkin-spice-cake-recipe I used 3 6-inch cake rounds, but you can use 2 9-inch cake rounds if you’d like. Note: If you want your icing to stay hard don’t place your cake in an airtight container. Directions Special equipment: Preheat the oven to 350 degrees F. Melt the butter in a large saute pan over medium heat. Bake 60-70 minutes until a toothpick inserted into the center of the cake comes out clean. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. https://www.mccormick.com/recipes/dessert/spice-cake-with-maple-frosting The bake time will be a little different so keep an eye on the oven if you choose to go with a cake pan size larger than 6 inches. https://www.yummly.com/recipes/brown-sugar-frosting-for-spice-cake Enjoy your fall, and making this pumpkin-spice bundt cake, and don't forget to share this fantastic recipe with your friends! For the icing, melt the butter in a saucepan over medium heat. I knew that I wanted these spice cake cupcakes to be super moist – but I didn’t want them to be too dense since cupcakes should have a more delicate crumb. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. The recipe is from my favourite aunt. Spice Cake Cupcake Recipe. I used a simple vanilla icing, and sprinkled sweetened flaked coconut on top. Enjoy! To make sweets for future treats: This pumpkin cake freezes quite well. https://www.allrecipes.com/recipe/76964/moist-tender-spice-cake https://www.icanyoucanvegan.com/vegan-spice-cake-whipped-buttercream-icing 1/2 lemon, juiced. Scrape batter into pan. She shared her recipe with me and said I could pass it onto you. 1 cup powdered sugar. Make sure to use the icing immediately, while it's still warm — thus, you will ensure your cake has spectacular texture and majestic presentation. 1 teaspoon vanilla extract. Add almond extract (or vanilla) and stir until smooth. Cream Cheese Icing: One 8-ounce package cream cheese, at room temperature. the cake is moist and the walnuts are crunchy (don’t be afraid to toast them real dark) and the raisins are plump. Join the discussion today. Butter and flour a 10-inch tube pan. Normally, spice cake is known for being dense and moist. Browned butter is one of my favorite things, so to have it with cream cheese on a Pour icing over cake … the weighted blanket might have been a wash (and a workout, having to lug that 15 lbs back to the post office for its return), but this spiced persimmon cake with cream cheese icing is much more worthy of your pumpkin and crunchy leaf saturated attention. Then, cut and serve. I paired it with a pumpkin buttercream frosting and the flavors together were incredible! Icing: Melt the butter on the stove or in the microwave. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. You can make this spice cake recipe into 3 layers or 2 layers. 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