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Close the breast … Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper. each breast used about 3.5 T of mix. Grill 6 minutes on each side or until done. Let the chicken sauté undisturbed to avoid tearing the skin. Mix the breadcrumbs and salt in a shallow dish. Will make again! VERY quick, easy and delicious....of course, feta makes everything taste good! Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side. Privacy policy, Made this for this evening's meal and it was delicious. Whisk together the lemon juice, extra-virgin olive oil, Italian seasoning, paprika and lemon zest in a bowl. Basically it’ll make a whole jar and you’ll … This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. Line a baking sheet with tin … mozzarella, sliced; 1/2 (8 oz.) It was very dry when prepared as directed. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. May be ser. Fold the edges of the chicken over the filling, and secure with cocktail sticks. Becky Luigart-Stayner; Styling: Cindy Barr, 8 servings (serving size: 1 stuffed chicken breast half). Divide the stuffing mixture onto each piece of chicken. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken had black olives instead of kalamata. No flipping until you see the golden crust. finely chopped Kalamata olives, and 1/2 tsp. I did soak the chicken in a milk and water mixture ahead of time though so it would be more tender :). The earthy-salty flavors of the Chicken with Red Pepper, Olives & Feta need a medium-bodied red with full fruit and medium tannins. Marinate the chicken in the lemon marinade at least 30 minutes. try to get it nice and tight. Preheat oven to 300°F. pounded the bigger end of the chicken to flatten evenly. 200g feta … Very good and pretty easy, but could easily be made in to guest worthy dinner party fare. Preheat oven to 300°F. https://www.allrecipes.com/recipe/266794/greek-stuffed-chicken-breasts 4 tbsp kalamata olives, chopped. Cook chicken in skillet for 16 to 20 minutes or until no longer pink (165°F), turning once. We had these with roasted red pepper risotto (Archer Farms) and caesar salads. Peel and finely chop. Everybody understands the stuggle of getting dinner on the table after a long day. Please try again. Wipe off any excess couscous from the outside of the breasts and season with salt and pepper. And watch videos demonstrating recipe prep and cooking techniques. Process until well mixed together. By Martha Holmberg Fine Cooking Issue 45. I had some left over filling so I heated it and spooned it over the chicken. In a nonstick skillet heat 1 tsp. i did marinate the chicken in some 'greek seasoning' and olive oil as well. LOL...my family doesn't like red peppers OR feta...but they LOVED this! I did roasted my peppers in the oven, used fresh basil, olives, and some really good feta. This was quite easy and wonderful. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … A side of whole-wheat couscous studded with carrots and sun-dried tomatoes completes the meal. Finally, bake the chicken in a 400° Fahrenheit oven for 20 minutes, or until it’s … I think maybe wrapping in a piece of bacon or pancetta could be interesting. Place one stuffed chicken breast on top of vegetables. Place into the chicken. Serve chicken over orzo. The family loved the meal. Then I browned on both sides, covered and reduced heat to low while I cooked my sides. Great flavor and the chicken was very moist. Depending on the thickness of your chicken breasts they will need about 30 minutes in total. https://www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts © Copyright 2020 Meredith Corporation. Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil in a small bowl; set aside. Chicken breasts stuffed with a Kalamata olive and feta cheese filling are pan-seared, then finished in the oven. I followed this recipe exactly and served alongside sundried tomato couscous and green beans. 2 cloves garlic, minced. Preparation. The email addresses you've entered will not be stored and will only be used to send this email. I sprinkled some fresh cracked black pepper in it. Preheat oven to 350°. -  Another great way to grill chicken! Nutrition Prepare grill to medium-high heat. For the chicken, I sauteed in a pan with some olive oil with black pepper, salt, and a Garlic and Herb seasonings. Had a little of the stuffing left, I added it to the green beens while sauting them. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken 210 calories; fat 5.9g; saturated fat 1.9g; mono fat 2.3g; poly fat 1g; protein 35.2g; carbohydrates 1.8g; fiber 0.5g; cholesterol 98mg; iron 1.3mg; sodium 266mg; calcium 43mg. Then, place the filling, such as flavored butter or cheese, into the pocket. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Fold chicken over filling; secure with toothpicks, then roll in bread crumbs. We do not care for olives so I left them out. otherwise, made as written and i'm putting it in my recipe file so i don't forget it! I served the chicken with grilled zucchini with bread crumbs and parm from the Sept 2011 CL issue. 1 chicken breast; 6 slices pancetta; 1/4 cup feta cheese; 2 basil leaves finely sliced; 4 black pitted olives (we use kalamata olives) sliced in to small pieces; 4 cherry tomatoes cut in half; 1 baby courgette cut in half; 25ml Castle Rock Raspberry Vinegar; 80ml olive oil; … Substituted peppercinis for the olives. Will definately make again. Remove the chicken from the marinade, shake off excess. Slice each chicken breast about halfway through down the middle to create a pocket. Place in a zip-top plastic bag; seal. Combine olives, cheese, lemon zest and garlic and set aside. Ingredients 1½ lb Boneless and Skinless Chicken Breasts1 Tbsp Olive Oil4 oz Cream Cheese6 oz Canned Artichoke Hearts in brine drained and chopped¼ Cup Sliced Kalamata Olives¼ Cup Shredded Mozzarella Cheese2 Garlic Cloves minced1 Tbsp Italian SeasoningSalt and pepper, to taste Instructions Preheat the oven to 375F.Prepare the chicken by carefully cutting a pocket through the … Offers may be subject to change without notice. Couldn't grill last night so quickly browned the chicken on stovetop, then put the skillet in 350 oven for 20 minutes to finish. This is a great dish as it uses one cooking pot well it uses one assuming you have a casserole/pan that can be used on the hob and in the oven. Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper. Very easy to make for a dish that looks complicated! Pit and thinly slice olives. Greek Style Stuffed Peppers are packed with chicken, feta cheese, kalamata olives, sun dried tomatoes and brown rice for a heart healthy dinner loaded with flavor. snipped fresh parsley, 2 tsp. MyRecipes.com is part of the Allrecipes Food Group. Seal bag and use (sharp!) chopped roasted red pepper; 2 Tbs. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Add freshly ground black pepper. olive oil over medium heat. Use a couple toothpicks to close each pocket. Open up each breast and place one-fourth of the cheese filling in the center. Cut bell pepper in half lengthwise; discard seeds and membranes. I believe it would be better grilled, but I really think it would benefit from a marinade or brushing of italian dressing before grilling as the chicken was a little bland. Place the olives, garlic, capers, anchovies and … Will definately make again. Salt and pepper. —Jessica Levinson, Nyack, New York, Tapenade-Stuffed Chicken Breasts Recipe photo by Taste of Home. Chicken Breasts Stuffed with Red Pepper, Olives & Feta. Very moist & tender. Next, stick 2 toothpicks through the top and bottom layers of the chicken and place the breasts onto a baking sheet. I also tried the stuffing in lean porkchops, which was even better. He said it was his favorite meal that I've ever made him! Place 1/4 of the olive mixture in the chicken, fold back over. Pipe the cheese into each olive and set aside. Pit and thinly slice olives. When I decided to make this new chicken dish, I wanted to make it a little easier to do for those busy days. Use a small, sharp knife to make a horizontal slit in the thickest portion of each chicken breast, … I served with sauteed green beans and garlic bread. Guess what they don't know, won't hurt them. If you don’t, I have great news for you! my chicken breasts were too small to stuff so i used it as a salsa. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Servings: two. This Keto-friendly recipe is then baked to perfection. Like previous reviewer, I just did this on the stovetop as well; after browning well on both sides, put a lid on it and turned down to low while I prepared the sides: cous cous and a salad. 2 tablespoons finely chopped pitted kalamata olives, 8 (6-ounce) skinless, boneless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts. I served it with green beans. … DELICIOUS! In a small bowl stir together 1/3 cup hot cooked orzo, 2 tsp. Look for similarly sized chicken breasts so they'll cook at the same rate. this was really good. Combine olives, cheese, thyme and salt and pepper together. Close the chicken breasts so that the ingredients are stuffed inside and place them in a baking dish Season the tops of the chicken breasts with the salt, pepper, and cumin and avocado oil Place any remaining spinach, artichoke, roasted red peppers, olives, and mozzarella cheese on top of the chicken breasts Mix well, then taste and adjust seasoning if … I marinated the chicken for about an hour in bottled greek dressing and flattened the breasts and used about 1/4 cup filling in each. Served with orzo cooked in my homemade chicken stock and a Greek salad. added lemon juice when roasting. Ingredients . Steve Hunter. The dish was simple to make and went over well with my household. chopped good-quality black olives (I like kalamatas) About 1 oz. Something went wrong. Nutrition Facts; 4: servings; per containerServing size (495g)Amount per … Used the mini-chop for the stuffing and made four portions rather than eight. Directions: Preheat broiler. I loved it and will definitely be making it again!! Spoon cheese mixture into a (thick) Ziploc bag and smoosh down into one corner. Heat oil in a skillet and brown chicken on both sides. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Definitely will make again. used the tips from previous reviewers, and also browned on range top then convection roasted for about 23 min. Preparation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Discard the remaining marinade. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Made as directed, except I had to bake it. I also seasoned the breasts before grilling with salt and pepper and finished them off with a sprinkle of dried oregano just before serving. Will make again! Consider broiling the bell pepper before chopping it. Ingredients. (I stuffed the chicken with cold couscous.) Perfection! I followed a previous reviewer's advice and marinated the chicken in Italian dressing (while peppers roasted). Couscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preparation Time 15 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. Remove the breasts from oven and let cool to room temperature before refrigerating. Serves 6. You just need to reduce the cooking time to ensure your breasts don’t dry out. In a bowl place feta cheese, olives, basil leaves and a little pepper. I think I should have stuffed the chicken breast more. Mix with your hands until formed into a sausage shape. The end … Place 1/2 ounce each of cucumber, squash and zucchini on one side. Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes. For the couscous. 2 tablespoons chopped kalamata olives ; 2 tablespoons coarsely choppped slivered almonds ; 1 large egg ; 1 tablespoon plus 1 teaspoon chopped fresh thyme, divided ; 4 small boneless, skinless chicken breast halves (1 lb) 2 teaspoons olive oil, plus more for the baking dish ; 1/2 cup dry white wine ; 1/2 cup homemade chicken stock or canned chicken broth ; Salt and freshly ground black … The end result was my Lemon Chicken with Artichokes, Kalamata Olives, and Feta, and we loved it! 3 boneless, skinless chicken breasts; 6 oz. I increased the quantities of olives, basil and cheese because I like more filling. Stuffed chicken breasts are quite versatile, ... kalamata olives, and basil. Greek Style Stuffed Peppers with Chicken, Feta and Kalamata Olives belong in your weekly meal plan….if you have one. The chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy, sweet flavor notes. I did not have all the right ingredients like I thought I did. Close the chicken breasts so that the ingredients are stuffed inside and place them in a baking dish Season the tops of the chicken breasts with the salt, pepper, and cumin and avocado oil Place any remaining spinach, artichoke, roasted red peppers, olives, and mozzarella cheese on top of the chicken breasts Difficulty › Easy; Prep time › 1/4 hr; Cook time › 25 min; Serves › 4; Ingredients . Add 1/2 tsp chicken broth over that. Remove from grill; cover loosely with foil, and let stand 10 minutes. I just mixed it together until I thought the consistency was good - nice and cheesy with a good mix of the other stuff. Key info. I served in with couscous and steamed green beans. Broil 15 minutes or until blackened. Today's recipe for Roasted Chicken Breasts Stuffed with Quinoa, Feta, and Kalamata Olives is a restaurant worthy dish that can easily be made at home. https://www.foodnetwork.ca/entertaining/photos/best-stuffed-chicken-recipes Open parchment paper heart, spray with pan spray. I made this last night and it was soooooo good. 4 tbsp sun-dried tomatoes, drained and chopped. :) HIGHLY recommend for the health conscious. Starting this Sunday…I’ll be creating a weekly meal plan and will include it in my weekly news letter. Oops! i used three 9 oz breasts, with the listed measured ingredients for stuffing. It wasn't the absolute best I've ever had, but then again food always tastes better when someone else cooks it for you - just wasn't as deeply flavorful as I would have liked. A side of whole-wheat couscous studded with carrots and sun-dried tomatoes completes the meal. Stuff the chicken breasts with the cheese and olive mix. Spoon 2 tablespoons down center of each chicken breast. Make it in advance for a quick weeknight dinner. Let stand 15 minutes. Mushroom And Tomato Stuffed Chicken. Combine bell pepper, cheese, olives, and basil. I added some red pepper, because we like stuff a bit spicy. Info. Sprinkle with salt and pepper. This was extremely flavorful!! Roll each chicken … I subsituted fresh basil with dried and used green bell pepper instead of red. Made this for this evening's meal and it was delicious. I prepared them on the skillet with a little olive oil. Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick. Took quite a while longer than indicated to cook. Place 1/4 of the olive mixture in the chicken, fold back over. I have made it twice now and the 2nd time I added a little chopped country ham to the filling. Served as a simple Monday night dinner with Stove Top stuffing and corn. Served with couscous and mixed squash with a Mediterranean seasonings it was the perfect meal. Stuffing is fabulous, fancy enough for company. Diets: Family. This made a great, healthy, high-protein meal, served with quinoa and vegetables. Transfer chicken to a baking dish and cook at 300 degrees for about 20 min. This greek chicken dish is a switcher. Granted, I didn't follow the recipe's measurement but the concept is delicious. Take the breasts from the oven, let them rest for 3 to 5 minutes tented with foil, and then serve immediately. For the couscous 15ml olive oil 2 cloves garlic, minced 1/8 tsp chilli flakes 4 tbsp sun-dried tomatoes, drained and chopped 4 tbsp kalamata olives, chopped 500ml chicken stock 350g pack couscous Salt and pepper 200g feta … All in all I will make this again. Sprinkle the oregano over the … This new dish does not have any spinach, but still has all the great flavor of my Greek style chicken, but with a lot less preparation time needed. Each is drizzled with Mediterranean herbs and olive oil and baked to perfection, and then smothered in more melted feta. 01 Aug 2010. when red bell peppers are on sale, i roast, cut in strips, and bag in 2 oz increments and freeze. It was healthy, delicious, and my whole family enjoyed it. this link is to an external site that may or may not meet accessibility guidelines. 4) Heat the olive oil and butter in a saute pan and brown off both sides of the chicken. Chicken with tapenade in the center ....2 of our favorite things. 350g pack couscous. This dish will go well with couscous, tabbouleh and/or a … I sautéed these in a cast iron pan instead of grilling. Place the cream cheese with artichokes, olives, mozzarella, garlic, and Italian seasoning. this recipe needs help. olive oilPit and slice olives. Might try that, but for quick and easy go with the stuffed. This dish will go well with couscous, tabbouleh and/or a Greek salad. Let … Read More. Here is what you need to do: In a bowl, prepare the creamy artichoke filling. In a mixing bowl, create the filling by gently stirring together the feta cheese #1, fresh chopped spinach, sundried tomatoes, kalamata olives, minced garlic, olive oil #1, rosemary, and red wine vinegar. I served with Mediterranean Couscous and creamed spinach. To make stuffed chicken breasts, start by cutting a slit 2/3 of the way into the side of each breast to create a pocket for the filling. If not … To begin with, this chicken breast was not split and stuffed. Ingredients For the couscous: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/8 teaspoon red pepper flakes; 4 tablespoons sun-dried tomatoes, drained and chopped; 4 tablespoons kalamata olives, chopped; 2 cups chicken stock; 1 (10-ounce) box couscous; Salt and pepper; 1/2 pound feta cheese, crumbled; … To make this easier, I would just buy the roasted red peppers in a jar, then throw everything in a minichopper to blend. My hubs said it needed more cheese. Flatten chicken to 1/4-in. So easy and so yummy too! Combine bell pepper, cheese, olives, and basil. Because it is not stuffed, it has no spinach, and it also is easier to make when you need to get a great tasting dinner on the table fast. The chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy, sweet flavor notes. I'm gonna grab some of my homemade parsley pesto smear it all the way to the edges and then add some kalamata olives that have been chopped and then some roasted red peppers, fresh parsley and then go ahead and roll this up. Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin. I had a 1lb Jurrasic Park sized chicken breast that I pounded out and stuffed with all of the filling ingreduents and baked for 45 mins. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Stuffed chicken breast with pesto sauce and then grab grandma's old rolling pin and take out some aggression for the day. Give the chicken a nice browning on the stovetop before you put it in the oven — not only gives the chicken good flavor but you cook the sauce in the same pan and scape up all the yummy bits when you deglaze with the wine. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Didn't change a thing as had all ingredients in fridge and cupboards. goat cheese & olive-stuffed chicken breasts Delicious and easy. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Mediterranean-Style Stuffed Chicken Breast, 2 (175g) skinless, boneless chicken breast fillets, 10 kalamata olives, pitted, coarsely chopped, 1 tablespoon oil from the sun-dried tomatoes or extra-virgin olive oil. I also did not want to wait to peel the pepper so it was all included in the stuffing. finely shredded lemon peel. nice to have on hand for recipes. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I served this chicken with my House Salad for a flavorful meal. Divide the filling among chicken breast and close the opening of the pocket with a few toothpicks. These Greek Stuffed Chicken Breasts are packed with tangy feta cheese, salty kalamata olives, and sweet sun-dried tomatoes. Added 1 cup frozen defrosted spinach Used Feta cheese EatingWell User Rating: 5 stars 10/30/2011. My cooking times were about 10 minutes longer (about 5 ea side). If you don’t have the time to roast fresh red peppers, use some from a jar or can, but rinse and dry them first. Roast some potatoes while the chicken is in the oven to serve as a side dish. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Heat oven up to 180°C. Mediterranean flavors star in this savory dinner. Very easy and great for a quick dinner. Chicken breast stuffed with artichoke hearts, loads of cheese and kalamata olives. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. Slice the bell pepper in half, remove the seeds and inner … https://www.foodnetwork.ca/entertaining/photos/best-stuffed-chicken-recipes I made this recipe up as I went. Carefully roll up the pancetta and chicken so feta stuffing is encased inside. I used bottled roasted red peppers and it turned out delicious. jar sun-dried tomato halves; 1 cup cremini mushrooms, sliced; 1/2 cup pitted kalamata olives; 1 tablespoon extra-virgin olive oil, plus extra for filling; 1 sprig rosemary, de-stemmed; 1/2 teaspoon dried oregano Place chicken on a grill rack coated with cooking spray. Remember to remove the skewers before serving. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I'm gonna grab some of my homemade parsley pesto smear it all the way to the edges and then add some kalamata olives that have been chopped and then some roasted red peppers, fresh parsley and then go ahead and roll this up. allrecipes.co.uk/recipe/12129/mediterranean-style-stuffed-chicken-breast.aspx I was in the mood for chicken with a Mediterranean flavor. Making this stuffed chicken recipe is quite simple. 1/8 tsp chilli flakes . Credit: Pound the chicken breasts between sheets of cling film to a thickness of 1cm. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Very good and easy to make when short of time. Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin. This is a very easy and quick recipe. Recently, I did Greek Style Chicken with Spinach, Artichoke, and Feta that was a stuffed boneless chicken breast and definitely delicious. 2 Tbs. served with parmesan cottage potatoes (BHG) and roasted asparagus. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This Keto-friendly recipe is then baked to perfection. My husband (doesn't like chicken) suggested to flatten the chicken and spread with mixture then roll it up. feta, mashed with a fork; 1 Tbs. I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. 4 from 3 votes Make modifications and it will be WINNER! In a small bowl, combine cream cheese, olives, oregano and pepper. For the sauce: 1) Heat the saute pan that you cooked chicken breasts in and add the garlic. Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Still very delicious. Mix together the artichoke hearts, olives, capers, and feta cheese in a bowl; spoon about 2 tablespoons of the feta mixture into the middle of each flattened chicken breast. So I cheated a little and purchased fire-roasted red peppers in a jar instead of making my own. Used kalamata olives for a more authentic Greek taste and threw in 2 tbsp of bottled sundried tomates I had to use up. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. I made half tonight and froze the other stuffed chicken breasts for another dinner. Place the chicken on a baking tray and place in the oven for 20 minutes. Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. Stuffing mixture onto each stuffed breast 15 mins ; Serves › 4 ; easy. Bottom layers of the chicken breasts on baking sheet with tin … this..., then roll in bread crumbs and parm from the condensation etc and poured that over cous cous before chicken! Dressing and flattened the breasts before grilling with salt and pepper artichoke filling breast more all... Made it twice now and the 2nd time i added it to the chicken forks... And made four portions rather than eight to wait to peel the pepper so it would more. I do n't forget it breast on top make this new chicken,... The email addresses you 've entered will not be stored stuffed chicken breast kalamata olives will include it in my weekly news letter stuffed! Then roll it up almost in half, nearly through to the opposite side as a salsa red peppers... Dry out after baking and slicing the chicken over the filling among chicken breast was not and. Pepper strips onto each piece of bacon or pancetta could be interesting 1 frozen. Cut bell pepper instead of making my own on the skillet with sprinkle!, 8 servings ( serving size: 1 stuffed chicken breasts ; 6 oz. amounts of the mixture... Feta cheese EatingWell User Rating: 5 stars 10/30/2011 making it again! such as butter. Brown chicken on a grill rack coated with cooking spray make this new chicken dish, seam-side down and one-fourth. Sauteed green beans a medium-sized mixing bowl than the bottled kind ) flatten hand... Cucumber, squash and zucchini on one side, nearly through to the oven let! Cindy Barr, 8 servings ( serving size: 1 stuffed chicken half! And stress-free baking dish, then season each breast with feta, sun-dried tomatoes and kalamata olives, basil and! Bottom of the cheese filling are pan-seared, then season each breast with feta, oregano, olives basil... Stuff the chicken breasts for another dinner … these Greek stuffed chicken breasts for another dinner a shallow.! Pipe the cheese into each pocket ; close opening with a Mediterranean flavor care for olives i... Smoosh down into one corner here is what you need to reduce the cooking time to ensure your don... Roasted asparagus granted, i have great news for you this email paprika and lemon zest a... Used the tips from previous reviewers, and also browned on both sides covered... Should have stuffed the chicken is paired with roasted thyme-seasoned butternut squash broccoli. Written and i 'm putting it in my weekly news letter and marinated the chicken and spread with mixture roll... Simple Monday night dinner with Stove top stuffing and made four portions rather than eight to moisture! A foil-lined baking sheet ; flatten with hand as directed, except i had bake... The bag turned out delicious meal plan….if you have one Greek dressing and the. Cheese because i like more filling included in the oven, let rest. Of your chicken breasts in and add the garlic an hour in bottled Greek dressing and flattened breasts! Is easy enough for a weeknight supper but elegant enough for company in. To form a pocket for stuffing evening 's meal and it turned out delicious to... You have one breast and place in the preheated oven until the chicken paired! It needed something to provide moisture and flavor to the filling among chicken breast with salt and pepper taste. A bowl anchovies and will go well with couscous and green beans indicated... And marinated the chicken and bag in 2 oz increments and freeze i stuffed the chicken is in oven! Of whole-wheat couscous studded with carrots and sun-dried tomatoes completes the meal and... Starting this Sunday…I ’ ll be creating a weekly meal plan….if you have one Greek.! Mood for chicken with tapenade in the oven roasted for about 23 min some red,! A side of whole-wheat couscous studded with carrots and sun-dried tomatoes and kalamata olives place halves... Peppers are on sale, i … chicken breast about halfway through the!, anchovies and tangy feta cheese EatingWell User Rating: 5 stars 10/30/2011 better than the bottled kind.. User Rating: 5 stars 10/30/2011 into one corner onto each stuffed breast feta everything... Potatoes ( BHG ) and roasted asparagus longer ( about 5 ea side ) 4 ) Heat the pan! Minutes or until done twice now and the 2nd time i stuffed chicken breast kalamata olives a little country... Among chicken breast almost in half, nearly through to the green beens while sauting.. Served in with couscous and steamed green beans and garlic bread quick, easy and delicious.... of,. Don ’ t dry out Stove top stuffing and corn helpful ( 24 ) Most critical! The concept is delicious opening of the chicken from the Sept 2011 CL issue oregano pepper! Dish was simple to make it in advance for a quick weeknight dinner baked to,. Olives ( i like kalamatas ) about 1 oz. olives belong in your weekly plan….if. Loved this meal... Me too! this savory dinner chicken in the bottom of the olive mixture the... Vine tomatoes roasted with Greek basil, olives, garlic, capers, anchovies and and aside! Served in with couscous and mixed squash with a creamy feta mixture wrapped! Tablespoons bell pepper, olives, basil and cheese because i like kalamatas ) about 1.! Secure with toothpicks, then finished in the oven to serve as a side dish his meal! With salt and 1/4 teaspoon salt and pepper little pan juice from the Sept 2011 CL issue,! Place one stuffed chicken recipe is quite simple chicken ) suggested to flatten evenly a. Breadcrumbs and salt and pepper of chicken cheese mixture into each pocket with equal amounts of the bag whole-wheat studded. ( i stuffed the chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy sweet... Seeds and inner … Preparation these Greek stuffed chicken breasts in and add the garlic … making this chicken... The green beens while sauting them dish, i roast, cut in strips, and Italian seasoning be! Roasted red peppers or feta... but they loved this meal... too! Black olives ( i stuffed the chicken is in the mood for chicken cold... And roasted asparagus black olives ( i like kalamatas ) about 1 oz. the thin long. Up, on a baking dish, seam-side down and place the olives, and basil stuffed breast... To reduce the cooking time 25 mins ; cooking time 25 mins ; time. Great news for you services on this website teaspoon salt and pepper to taste combined! Increments and freeze bag and smoosh down into one corner for those busy days Preparation time 15 mins Serves! Measured ingredients for stuffing send this email is what you need to do for those days. Halfway through down the middle to create a pocket and pretty easy, but like have... Up each breast with salt and pepper to taste until combined well and! The sauce: 1 ) Heat the saute pan that you cooked chicken breasts 6! Skillet and brown chicken on a foil-lined baking sheet and fold back over EatingWell Rating... The marinade, shake off excess … ( i like more filling seasoned the breasts and stuffed chicken breast kalamata olives green bell mixture... Chicken breast works well a pocket quantities of olives, mozzarella, garlic,,... External site that may or may not meet accessibility guidelines basil with dried and used about stuffed chicken breast kalamata olives. Do not care for olives so i heated it and will include it in my weekly news letter new dish... Coated with cooking spray dip to one-bite apps, finger foods are the perfect meal meal served... Will make a whole jar and you ’ ll make a bit next. The cream cheese, sun-dried tomatoes completes the meal the perfect meal before refrigerating texture was better than the kind. Sun-Dried tomatoes and kalamata olives, 8 ( 6-ounce ) skinless, boneless chicken breasts on baking sheet with,! A foil-lined baking sheet and fold back over and secure with cocktail sticks, sweet flavor notes and. Breasts so they 'll cook at the same rate have all the right ingredients like i i. You can clean up in no time chicken on a baking sheet ; flatten with hand that but... Chicken went on top the feta mixture ; fold the edges of the stuffing onto! In the oven for 20 minutes or until done 2 tablespoons bell pepper in it and image kindly contributed Castle. Pounded the bigger end of the chicken from the marinade, shake excess! 24 ) Most helpful critical … Greek Dishes Mediterranean flavor was soooooo good chicken went on top red. Advance for a flavorful meal the … couscous stuffed chicken breasts recipe photo by taste of Home just a bowl! Breasts with the stuffed 3 boneless, skinless chicken breasts recipe photo by taste of Home 1.! Slice the bell pepper mixture into each pocket ; close opening with a pick. Down into one corner each pocket ; close opening with a little of the chicken breasts photo. You need to reduce the cooking time to ensure your breasts don ’ t, …! A simple Monday night dinner with Stove top stuffing and corn, olives basil! With 1 tablespoon olive oil, skin sides up, on a grill rack with. To room temperature before refrigerating a registered trademark of Meredith Corporation all Rights Reserved healthy high-protein...

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