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In the pyrex dish start by layering it with white sauce, and then stuff the shells with the ricotta mixture and layers them closely on top of the white sauce. 1-8 ounce can tomato sauce https://www.itisakeeper.com/33781/philly-cheese-steak-stuffed-shells-recipe The only thing that I added was about 1/2 box of chopped spinach to the mixture. You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. Pour the remaining sauce on top of the shells. I have tried other stuffed meat shell recipes, and they just didn't taste right. Cover and bake for 35-40 minutes. I’ve been really enjoying my copycat Olive Garden recipes and thought I’d make this one up for myself. If you have any sausage mixture left over, just spoon it in between the shells. for marinara sauce: 1-14.5 ounce can petite diced tomatoes. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Ingredients: 12 oz box of jumbo pasta shells. I generally assume about 2-3 shells per person.Larger appetites might like 4, while smaller eaters may prefer 2. This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. a hungry apple original serves 6. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe They’re cheesy, saucy and delicious – plus – easy to make! Uncover and sprinkle with the remaining mozzarella cheese. You should have enough meat to stuff 22-24 shells, feeding approximately 8 adults. Sprinkle remaining 1 cup of mozzarella over shells. They are very creamy and full of flavor. These Olive Garden jumbo stuffed shells are filled… Stuff the shells. Spray a 13x9 (or 14x10) baking dish with cooking spray. Stuff shells with sausage mixture then arrange in baking dish. Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes! SPINACH STUFFED SHELLS WITH MARINARA AND BECHAMEL. Squeeze the shells in a 9×13 pan, then smother them with sauce. Cover with foil … Top with one cup shredded mozzarella. 4 ounces mozzarella cheese, grated (1-8 ounce block for total recipe, 4 for filling and 4 for topping) parmesan cheese, grated. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. https://www.yummly.com/recipes/stuffed-shells-alfredo-sauce How many Stuffed Shells Per Person? Make sure shells are drained well. These stuffed meat shells are so good! (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. What he does n't know, wo n't hurt him LOL ) and into stuffed shells filled…... 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