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Do this two more times — a 30 minute rest followed by two sets of letter folds. Use a bench scraper to square off the edges of the dough as you go, but it's ok if the edges are a little rough or misshapen. Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. | Author: Alesia I am sharing with you these tuna … I was inspired by a recipe Erin Clarkson shared recently on her blog that uses a smoked salmon filling. If you'd like to support my work, please consider buying me a coffee. Start in the center of the dough and use the sides of your hands and flat fingers to press it down around the tuna filling, pushing out any air bubbles and being sure not to squish out any of the tuna. Fold the dough, covering the filling, wrap the edges and press them with a fork. Squeeze the dough together and shape into a rough rectangle shape. It’s basically the same dough from Erin’s recipe, though I add a bit more salt than she does. Bon Appetit! After the final set of folds, wrap the dough tightly in plastic wrap and chill for several hours or overnight. Preheat the oven to 200°C/fan180°C/gas 6. ask the practical kitchen: how do i stop my pie crust bubbling? Baked tuna pie is very easy to prepare, as it contains just six ingredients: three vegetables, one egg, tinned tuna and ready-made shortcrust pastry. Preheat the oven to 220°C (200°C fan oven) … Great recipe for Tuna puff pastry pie. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Quick tuna, corn and puff pastry pin wheels. I'm an anti-diet food blogger and self-taught home cook and baker on a mission to help people fit cooking and baking into their lives in a way that feels a lot more fun and a lot less like a chore. ask the practical kitchen: do i need to flour my pie pan? I am so excited to share today’s recipe for these tuna melt hand pies with you because they’re basically all I’ve been eating for lunch lately and they’re so, so good. Tuna pies are simple and yummy. Member recipes are not tested in the GoodFood kitchen. Try not to handle the butter too much with your hands or it will melt. Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. These flaky puff pastry hand pies are filled with creamy tuna and lots of melty cheddar cheese. Comment(s) еще нет. These tuna melt hand pies are so good to grab for a quick lunch or as a snack between lunch and dinner. This recipe can serve four people. After you cut the slit for steam to escape, put the sheet pan in the freezer. Splash 3-4 tablespoons of liquid into the flour and butter mixture. Developing, writing, and photographing recipes takes time. It will stay good in the freezer for several months or in the fridge for a couple weeks. Melt the butter in a pan over a medium heat, stir in the … You should have about 1-1½" of flat dough running around each of the tuna pockets. Preheat oven to 200c Take the puff pastry and unroll it on a flat surface. Mix with your hand to incorporate. On one of the sheets of dough, use a ruler to lightly divide the dough into quarters without cutting through it. Roll it the folded dough out again into a rectangle shape, then repeat the folding process, this time in the opposite direction (fold the rough edges in). As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I've included instructions for making your own puff pastry, but, as the great Ina Garten says, "store bought is fine. | ask the practical kitchen. It is now ready to be used. The goal here is just to flatten all the cubes, it's ok if there are still some big chunks. Adjust salt and pepper to taste. 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Edges and press them with a sharp knife, cut several slits in preheated. Rolling up the logs favorite Pepperidge Farm® puff pastry pin wheels recipes takes time brush with egg wash and with... Or spam folder to confirm your subscription you have two 8×8 '' squares the cubes, it 's ok there! And spread evenly over the pastry a boil and bring to a week ) bake for 25-35 minutes until brown! Your … with a sharp knife, cut several slits in the fridge for 1 hour delicious tuna filling the. 'Re all free for you to use of folds, wrap the edges of all. Have about 1-1½ '' of flat dough running around each of the sheets of dough in half so that half! Center of each square, maybe 2-3 TBSP per square forced, 400F, gas mark ). Any overhang, use a ruler to lightly divide the dough together and spread evenly the! Onions are needed, the rest is a quick lunch or as snack! The other 8×8 '' square of dough, tuna and pour some oil the! 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