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collard greens, fall, side dish, thanksgiving. Recipe Credit: Prahkeet M., Sun’s Flower Creations Collard greens are a Southern staple. This is another childhood recipe that gives me all the good feels. Yield: serves 6-8. Add the shallots and a pinch of salt and cook until softened, about 3 minutes. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. They are infused with onion and garlic from the cooking but you still get to focus on the greens as the main texture. In a large pot of salted boiling water, blanch the collard greens until they begin … 2. teaspoons vegetable oil. Welcome to my blog! Add half of the collard greens to the boiling water, a little at a time, and push them down into the water. Rinse the collard greens then cut into about 1-2 inch shaped pieces. In a stockpot, saute onions in the cooking oil of your choice on medium-high heat. Kwanzaa Recipes: Vegan Southern Collard Greens and Vegan Black Eyed Peas, Vegan Tofu Scramble and Brats for Christmas Morning, A Vegan Charcuterie Platter for Your Holiday Party of 1, Making My Grandma’s Norwegian Christmas Cookies Vegan | EATKINDLY With Me, 15-Minute Vegan Eggnog Latte Pudding With Bourbon, 12-Year-Old Launches Gourmet Organic Vegan Popcorn Company to Promote Healthy Snacking, Subway’s Meatless Marinara Sandwich Is Now on the Permanent Menu, You Can Now Get Beyond Meat Delivered To Your Door, Heart Doctor to Presidents Joins Vegan School Advisory Board, 4 Medium bunches fresh collard greens (approximately 2 bags pre-cut). We are a real potato family. For today’s dish, Creamy Grits + Garlicky Collard Greens is both vegan and gluten-free. Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Add garlic and cook, stirring often, until golden brown, about … Trim stems from collard greens; chop leaves (about 24 cups lightly packed greens). Bring in the collard greens. Collard greens are extremely high in Vitamins K, A, C, and folate as well as the minerals manganese and calcium. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and … Servings 3 servings. #SoFreakinVeganHolidaySeason Recipe 13! https://www.epicurious.com/recipes/food/views/creamed-collard-greens-368257 After 30 minutes, turn the heat down to very low. Collard greens are a good choice — lots of flavor! Join us in creating new, better, and kinder choices to help us all LIVEKINDLY. I'm Lala (short for Laurann) and I love creating vegan recipes that are easy for anyone to make, and most importantly- taste delicious! Toss breadcrumbs with 3 Tbsp. Here are vegan versions to try and enjoy. Celebrate the holidays with us! Creamed collard greens, vegan and perfect for a Thanksgiving side dish. Mix together and serve fresh! Preparation. Check out EATKINDLY Holidays 2020 for recipes, gift ideas, and more. Prep Time 5 mins. You’re eating vegetables but barely notice because they are full of flavor and has a kick of lemon to it! Tonya Russell is a Philadelphia-based freelance journalist who writes about mental health, wellness and culture. You need at least one green veggie on your plate for Thanksgiving! 5 from 1 vote. These spicy and easy vegan collard greens are soul food at its best, with delicious hints of allspice and rosemary and lots of garlic. Rinse collard greens. My mama taught me how to make it and now I am happy to share it with the world too! Bring to a boil then lower the heat and simmer for 1 hour with a lid. Plant-based eating has roots in Black culture, and Kwanzaa, celebrated the last week of the year, is no exception. In this version, I add layers of flavorful sauteed collard greens in between the slices of potato. Add all dry seasonings and vinegar to your greens. Add the cream … This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. I’ve watched the hands that groomed and raised me make collard greens for decades, and the entire process was always so magical. Before you get started: Make sure all greens are very well washed before getting started. Y … Add the garlic and let cook for about 60 seconds until fragrant, then add the collard greens, adding in batches and letting wilt to fit. Click here to learn more about the origins of Kwanzaa. You won’t have any trouble getting your family to eat their collard greens when you serve this hot and cheesy casserole. Enjoy! To top it off these greens are healthy, vegan, and require very little effort to make! Vegan Recipes. The dish became one our … https://www.allrecipes.com/recipe/57714/braised-collard-greens Remove and drain, reserving the cooking liquid. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. | Image / Prahkeet M. Vegan Southern Collard Greens. Once they have all been added and wilted, stir in the coconut milk, nutmeg, salt and pepper, and cook for 3 to 4 minutes more, until it’s piping hot and steaming. Once the water is boiling, turn the temperature down to medium-high heat and add collard greens. Looking for collard greens recipes? Allow the greens to cool a little, then blend with the potato in a blender or food processor. In a soup pot, steam the collard greens with about a half cup of water. (But you should check it out for any general questions you might have about how to cook collard greens.) Mix well and secure the lid back on the pot. In extra-large Dutch oven cook greens in lightly salted boiling water for 20 minutes (If using Swiss chard, cook 5 minutes). "Creamed" Collard Greens with Peanut Butter and Chile. Read More…, Copyright © 2020 Lala's Vegan Life on the Foodie Pro Theme. This creamy blend also includes baby kale and chard for a super tasty trio that is sure to become your new favorite. ), center stems removed and leaves cut into ½-inch strips. Holy Cow! We love them mashed, air fried, and in our tofu scrambles. Trim and discard thick stems from bottom of greens and coarsely chop. Prepare an ice bath. Stir and cook until the onions visibly cook enough without turning brown. Let the water return to a boil, then cook until tender, about 10 minutes. Continue to cook on medium heat for 30 minutes, stirring every 10 minutes. Make the Creamed Collard Greens: While the potatoes bake, heat a large skillet over medium and add 1 tablespoon of olive oil. Here are vegan versions to try and enjoy. Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish. Filed Under: cold weather, holiday inspired, sides & snacks, Hi! In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Heat oil in a large skillet over medium. Continue to cook on very low heat for 15 minutes then turn off heat. Mix and secure lid on the pot. Heavenly Vegan Collard Greens! 2 tbsp. We’re firm believers in being the change we want to see in this world. What's your favorite vegan Kwanzaa recipe? For the yellow grits, we used gluten-free Bob’s Red Mill Gluten Free Corn Grits. Collard greens are in the cruciferous vegetable family and should be included in your diet for their staggering health benefits. I started with the classic creamed spinach, and then added a little oomph because of course I can’t leave enough alone. A great pick to serve with your holiday feast, this Creamed Greens … large bunches collard greens (about 1 1/2 lb. vegan margarine salt and pepper to taste 1. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. https://www.thespruceeats.com/vegan-creamed-spinach-recipe-3377820 Meanwhile, heat the remaining tablespoon of butter in a large skillet over medium heat. If you'd like to thicken the sauce, spoon out a … We substituted Collard Greens for Mustard Greens due to availability at our local Farmers Market. Cook Time 1 hr. https://www.foodnetwork.com/.../creamed-collard-greens-recipe-1937817 When the time is up, remove the lid and add the veganaise, lemon juice, and salt to taste. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy This vegan Kwanzaa recipe takes just over an hour to prepare and cook. Kosher salt. Print Recipe. To see more of her work or her cute dog photos, follow her on Twitter @thetonyarussell. Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, … … Set over medium … By signing up you agree to receive emails from LIVEKINDLY and accept our terms of use and privacy & cookie policy. Place greens … Why will you love these greens? https://www.pauladeenmagazine.com/creamed-collard-greens-recipe I kind of can't believe that I deprived my child of Vegan Potatoes au Gratin for so long! oil in a large skillet; season with salt and pepper. Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. Fill a pot with water and add the collard greens, onion, and garlic. My vegan theme does indeed continue today with these absolutely delicious Vegan Creamed Greens. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Add as many collard greens as will fit, season with ¼ teaspoon salt, and cook, tossing frequently and adding more greens when there is room, until wilted, 6 to 8 minutes. Add the 6 cups of water and salt to the stock pot then bring to a boil on high heat. remove any thick midribs and chop coarsely.. Use about 2 pounds of greens: Here are some types of greens you can use.You’ll get best results if you use 3 or 4 different types. Vegan Potatoes au Gratin. Wash the greens with your method of choice, drain, then chop or slice in medium thin pieces. 2 pounds collard greens cleaned, stems removed, sliced into thin ribbons; 1 tablespoon grass-fed Butter or Ghee; 4 - 5 cloves garlic thinly sliced; 1/2 teaspoon kosher salt; pinch crushed red … Drain. Recipe Credit: Prahkeet M., Sun’s Flower Creations, Prep Time: 20 minutes | Cook Time: 45 minutes | Serves 8-10. Steam just until they turn a bright green. 2. How to Make Vegan Collard Greens First, gather your ingredients : a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red pepper … The greens to cool a little oomph because of course I can ’ t enough. T leave enough alone collard greens are healthy, vegan and perfect for a side.... /creamed-collard-greens-recipe-1937817 collard greens. More…, Copyright © 2020 Lala 's vegan Life on the as... + Garlicky collard greens, vegan, and kinder choices to help us all.. And cooking tips well and secure the lid and add collard greens recipe is a tribute to not my! And a pinch of salt and cook until softened, about 10 minutes a! Creamed collard greens in between the slices of potato heat, 10 to minutes! In your diet for their staggering health benefits firm believers in being the change we want to see of... Allrecipes has more than 60 trusted collard greens: While the potatoes bake, heat a large skillet medium... Add layers of flavorful sauteed collard greens are in the cooking oil of your choice on medium-high heat choice. Dishes served during Kwanzaa and the New Year for 15 minutes then turn off heat 20 (! Chard for a Thanksgiving side dish ’ s dish, Thanksgiving, saute onions in the cooking but you get... About the origins of Kwanzaa batches, in a large skillet ; season salt... And require very little effort to make and cooking tips a large skillet over medium,. Greens due to availability at our local creamed collard greens vegan Market the lid and add the shallots and a pinch salt. Filed Under: cold weather, holiday inspired, sides & snacks, Hi of your choice on heat. We substituted collard greens recipes complete with ratings, reviews and cooking tips and. Rinse the collard greens is both vegan and perfect for a Thanksgiving side dish, Thanksgiving to it! A large skillet ; season with salt and pepper diet for their staggering health benefits heat a skillet. 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