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Dec 16, 2014 - Triple Layer Durian Cake ~ *omit whiskey from the durian cream. 2015-12-24 No articles on this date. There is almost no taste of Whisky at all. ; 2 Years Ago Today. If not, what is it? This is not a new concept and is seen to have been done in the manufacture of popular liqueurs such as Baileys Irish Cream. Vol. ; 5 Years Ago Today. No smoke. Originating from Malaysia and Singapore, a new alcoholic beverage has seized the global market’s attention –Durian Whiskey. There have been cases where locals have claimed that the consumption of durian with alcohol has led to serious health issues, but these rumours have been proved to be wrong by numerous studies, paving the way for a rather intriguing new alcoholic beverage to the global market. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. (It even has the same alcohol percentage of 18%). 2018-12-24 No articles on this date. Whiskeys have been classified spirits that have been distilled from a grain-based feedstock, such as barley, grain or corn. Every set comes with cake serving knife in gold. ; 6 Years Ago Today And the combination result is a never ever before myth defying delicious cocktail blend of Durian Musang King with whisky. Conclusion. It is a derivative of a special type of durian, named the Musang King and goes for a selling price of around SG$198 (LKR 21,385) for a 750ml bottle. (It even has the same alcohol percentage of 18%). The next step is where the confusion began to arise; whiskey is then added to the blend and left to age. The blend is then fermented, to convert these sugars into more alcohol and carbon dioxide, similar to the production of beer and whiskey. 104 likes. Additional pressing of the blend is then carried out for the release of more sugars. Durian Whisky, Singapore. No peat. The Durian Whisky, however, is made out of 100% Musang King durian flesh and that doesn’t exactly fit the traditional definition of whisky. Show posts by this member only | Post #1. It is thick, creamy and incurably sweet, like an alcoholic milkshake. Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. Whiskey + brandy + vodka + wine are not a good combination for an easy drink on a … Durian Whisky. mmm <3 <3 It’s probably going to be a long time before durian wine hits supermarkets and wine stores. But despite concluding that it’s mind boggling how researchers in Southeast Asia have neglected this topic for so long, there are a couple of interesting things to point out about deaths related to durian. Derana Macroentertainment (PVT) Ltd."Deutsche House", 320, T B Jayah Mw., Colombo 10, Otara Launches “Who We Are” Promoting Sri Lankan Entrepreneurs and Small Businesses, Where to Get Christmas Decorations in Colombo. It has been patented by a Malaysian wine company named Tropical Wine Sdn Bhd and sold in Singapore. Nobody knows whether the combination of durian and alcohol is a problem or not. Durian Whisky is basically Durian-flavored Bailey’s. Durian wine is still under development by the NUS. There is NO scientific evidence that states Durian + alcohol will KILL you In addition to this, the minimum alcohol by volume (ABV) percentage has been accepted as 40%. Durian contains high sulfur content that inhibits the enzymes in 86 likes. Only the faintest taste of alcohol going down. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. And so here’s a rough breakdown of what durian whisky’s all about. ; 4 Years Ago Today. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. Next, ethanol and sugar are added to the blend and mixed well. ♦ Please note that the meringue may have cracks on it due to the fragile nature of the product. 1 Year Ago Today. No peat. Whiskey flavors are complex with different taste notes, largely depending on the cask used to distill the spirit. Two opposite worlds, starkly different in every sense come together to form an unlikely union. Durian and whiskey One should know one's threshold for liquor if one dowan to be make a fool in public. She spends her days tracking down the best durians around Asia from her base in Penang, Malaysia. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. We handpicked a smooth, woody flavoured Whisky to elevate the taste of Mao Shan Wang. We then add this with a pure whisky base 2) Alcohol fermented from grains . SINGAPORE MEDICAL JOURNAL 288 December, 1969. Paying 10 dollar for a trip into a fair of endless, or almost as much as one can drink. Durian Whisky, Singapore. The finger-licking Durian fruit is one of the most debated food items in Sri Lanka with some of us absolutely loving the flavour and others cringing at the mere smell of the pungent fruit. There is almost no taste of Whisky at all. No smoke. 2017-12-24 No articles on this date. Get our Durian Party Cake set that fits for every durian lover on earth! Durian Whisky is priced at 98 Singaporean dollars ($72.22) for 260 ml, 198 Singaporean dollars ($145.91) for 700 ml and 200 Singaporean dollars ($147.38) for 750 ml. 2016-12-24 No articles on this date. 4. Indulge in the bitter-sweet, pulpy durian cake with a hint of Whisky. Only the faintest taste of alcohol going down. Durian is primarily harvested in Thailand, Malaysia, Indonesia, and the Philippines, but the unusual fruit has become popular throughout Asia and can be found in Asian markets in the United States. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Unless of course, some of you get creative (send me some). Alcohol It is not advised to drink alcohol drinks and eating durians at the same time! We then add this with a pure whisky base 2) Alcohol fermented from grains . ; 3 Years Ago Today. It is also not 37% alcohol which is the standard for Whisky classification. Wednesday, 17 July 2019 The ‘Durian Whisky’ is Malaysian-made, and not whisky at all | High Question Is Durian Whisky actually whisky? Everyone in our office agreed. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. Before we rush ahead to gorge ourselves with this heavenly durian fruit, take some time to go through the 6 food / drink not advised to be consume together with durian! Casual. It’s been made into ice cream before but the world is now talking about a Durian whiskey! The writer at Star2 wrote that a more accurate classification for this drink would be brandy because it’s a more usual term used for spirits that are distilled from fruits. This is a cocktail blend of Durian + Whisky. No oak. But as much as Durian Whisky has the potential to be the next big trend, the product has already raised some eyebrows because, well, it’s technically not even a whiskey. Durian Whisky is basically Durian-flavored Bailey’s. Durian Whisky, Singapore. Image: durianwhisky.com. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. Durian is one of the most divisive foods in the world. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. It is thick, creamy and incurably sweet, like an alcoholic milkshake […] In fact, it’s quite a delicious beverage once you wrap your head around the ludicrous concept. Loved by some and hated by others, this tropical fruit can be served raw or cooked. Whisky was added after. However, this delicacy is undergoing a large amount of turmoil due to its branding with the term “whiskey”. Durian Whisky is basically Durian-flavored Bailey’s. DURIAN AND ALCOHOL -A PRELIMINARY REPORT By C. W. Ogle and Y. F. Teh (Department of Pharmacology, Faculty of Medicine, University of Singapore) INTRODUCTION The durian fruit (Durio zibethinus Murray) is well known.It is found in Malaysia, Singapore and in many parts of Southeastern Asia (Rek- 102 likes. It takes us 5 days to make this cake from the scratch. The ‘King of Fruits’, the divisive Durian has now been made into a whisky and apparently it tastes like an alcoholic milkshake. 3. It is thick, creamy and incurably sweet, like an alcoholic milkshake. While I could go on and on about how much I hate durians, the fact remains that I’m not being paid to air my grievances on this platform, much as I wish to. 2019-12-24 No articles on this date. The first stage of production of this spirit involves the grinding, blending and filtering of the highest quality Musang King flesh fibres. However, if you’re curious to step into the floral, sweet, confectionary world of Thai Durian, please go ahead. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. If you are wedded to Tekka and want all your durian to taste like wine or whiskey, please wait for our next box of durian, or request a box of Chanee. Don’t worry if you’re afraid of the Durian smell. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. 10, No. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. American blogger Lindsay Gasik loves durians, the pungent Asian fruit. Comes with half and half of our classic Mao Shan Wang Durian Cake and Whisky Mao Shan Wang Durian Cake, surrounded by 18 pieces of baby D24 Durian Crequelins. Currently they only make 6 liters at a time, which is a far cry from commercial production. Durian and whiskey. Durian Whiskey? There simply hasn’t been enough research. The spirit is then bottled and packaged to be sent out to the market. Don’t worry if you’re afraid of the Durian smell. No oak. Durian Whisky is a beverage crafted from the blend of : 1) The fermentation of Durian Musang King Flesh which at the end produces an alcoholic liquid base. Unfortunately, when you consume Durian, the sulfur compound from the fruit halts the good enzyme’s ability to turn toxins into more harmless forms; and this will result in having more poison in your body which can be fatal, as reported by The Star. Alcohol volume One of the most striking differences between whiskey and Durian Whisky lies in alcohol content, Dramocracy – a Singaporean whiskey blog – said in a Facebook post on Tuesday (July 16). views TS bakry: Jul 17 2019, 09:51 AM, updated 6 months ago. Looking at the manufacturing process under patented technology from Tropical Wine Sdn Bhd, ethanol and sugar are added to the blend in its early stage. Moreover, no distillation is being carried out in the manufacturing process of the so-called “Durian Whiskey”, implying that it cannot be classified as a brandy either, which involves the distillation of the flesh from grapes, apricots and peaches. Sponge is Sky High recipe, adapted. We then add this with a pure whisky base 2) Alcohol fermented from grains . The final step in the process is clarification, whereby any solid components in the blend are removed. If you like Durian, you’ll probably enjoy its aroma. Due to this, it is safe to say this Durian delicacy can be classified as a liqueur, similar to Baileys Irish Cream and Cointreau, and not a whiskey. Some of you get creative ( send me some ) unlikely union alcohol which is a far cry commercial... Large amount of turmoil due to the blend and mixed well with the term whiskey... 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