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This site uses Akismet to reduce spam. I am a French Homecook, Photographer & Creator of Pardon your French. Hi Dimitri! Serve the tart at room temperature or chilled. Roll out the pastry until it's slightly bigger than the top of the tin. (I find it easiest to start in the center and work out.). A savory French tomato tart makes use of the best of summer's bounty! Learn how your comment data is processed. Lay the pastry case in the prepared tart pan. Meanwhile, cut tomatoes in half and gently squeeze out seeds. Dry the tomato slices with kitchen paper. Cook for 25 - 30 minutes until the crust and the cheese are lightly golden. Happy cooking! Sprinkle 1 1/2 cup (150g) of grated cheese on top. Herbes de Provence mix can be found online, in specialty stores or bulk stores (ie. Instructions. Add salt, pepper, herbes de Provence and a filet or "swirl" of olive oil to taste. Score border with a knife, making shallow cuts 1/4-inch apart. I think that using sun-dried tomatoes instead of tomatoes would be too salty, and a bit off in term of textures. Lightly spread mustard so it coats the bottom of the cooled tart crust. when the tart is cooked, it can be sliced and served straight away. Bake for 35-40 minutes, until the crust looks crisp and golden. Step 4 – Top with parchment paper and baking beans. Depending on the heat of your oven, if the cheese doesn’t brown as much as you’d like it, you might want to pass it under the broiler until … Place the anchovy fillets on top of the tomatoes as if you’re dividing the This very adaptable tart can be made in any number of shapes and sizes, utilizing the best tomatoes of the season. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. With two or three layers of sliced tomatoes, this tart can end up very watery once baked as the tomatoes will release their juices. Gruyère or Comté)  Arrange the tomato and goats cheese slices neatly over the mustard. Grease a large tart pan with butter. I share classic recipes, lesser-known regional dishes and a few modern takes. All opinions are my own. Sprinkle again with a pinch of salt, black pepper, Herbs de Provence and the remaining 1/2 cup (50g) of grated cheese. Bake the tart for 30 minutes or so, until the dough is cooked, the tomatoes are tender, and the cheese on top is nicely browned. To learn more, click here. Optional: 2 tbsp bread crumbs Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato … Brush two-thirds of the … Lay it over the onions and tuck any … Mix together the olive oil, basil, parsley, thyme and garlic in a small bowl. Add the leftover of onions on the top and sprinkle more grated cheese. Join my online French cooking classes ‍: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Tomato and Mustard Tart recipe. Step 3 … Layer the tomatoes on top of the onions. Tart is ready when cheese begins to bubble up and tomatoes are tender. Sprinkle with a pinch of salt and Herbs de Provence. Only Provence offers the very best in private chef services, from simple yet authentic prepared meals and brunches to elegant soirées planned around the most special occasions. Leave the tart … Unroll the puff pastry sheet and fit it into a pan. Step 1 - Two hours before, slice the tomatoes and lay the slices on a cutting board. Pairs beautifully with Chardonnay. This herbed goat cheese and tomato tart is a fantastic appetizer. Excellent as a stater or with a nice green salad for lunch. *variation: try tapenade (crushed olive spread) in the … Place filled tart pan on a baking sheet to make clean-up and transport easier. It’s hard to resist ripe, juicy summer tomatoes that burst with flavor. Bon Appetit! Bake for 20–25 minutes until the pastry is crisp and the tomatoes are golden. Add any juices from the tomato roasting tray and spread the mixture over the blind baked tart case. Arrange the tomatoes over the top – don’t be precious here. I’m wondering if I can use sun-dried tomatoes, instead of fresh, to avoid the excess juices. Cut butter into small cubes and add to food processor and pulse. […] of seasonal veg, and a hefty layer of cheese. … Combine flour, salt, thyme in a food processor and pulse. Add the cooked onions to the bottom of the tart and spread evenly. Chill for about 40 minutes. Season with salt and pepper. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. That looks delicious. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Why it works. Here’s a recipe that won’t let you down. Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Pre-baked savory tart crust, lightly browned (be careful not to over bake) and cooled, 3 Tomatoes (give or take – depending on size), thinly sliced, 1 heaping Cup Gruyere (or similar cheese), grated, 2 Tbs Mustard (I use a combination – dijon and whole seed). Notify me of follow-up comments by email. Aside from the ritualistic Bacon Lettuce Tomato … Garden fresh tomatoes are a precious commodity. Slightly drain each tomato slice before placing them nicely on the tart. And it doesn't end there, because if freezes very Place filled tart pan on a baking sheet to make clean-up and transport easier. Add the tomatoes and season lightly with salt and pepper. I am so inspired to try some of your recipes, I love your photography and your cooking/baking instructions too! There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. Evenly sprinkle shredded cheese across mustard. Tart is ready when cheese begins to bubble up and tomatoes are tender. Bulkbarn in Canada). Cut tomatoes … Sprinkle the tomato slices with the remaining sea salt, pepper, goat cheese, and fresh herbs. Unroll the puff pastry in a tart pan and poke the dough all over with a fork. Lightly pour olive oil. As I was saying on my last Instagram post, this Tomato Trio and Dijon Mustard Tart was one the first savory dishes I ever learned to make, as a child in France (and I am sure this is the case for a lot of French kids). This website uses cookies to improve your experience & support our mission. Evenly spread the Dijon mustard thinly on the bottom. Jump to Recipe With the Young Baker now settled into her new environs at UC Santa Cruz, you may not be seeing too much in the area of sweet treats here. Pinch and fold over edge of tart, then scatter with thyme and oregano. How to make a French tomato tart step by step. Arrange sliced tomatoes over mustard so they are overlapping, then top with cherry tomatoes. Bake 30 – 40 minutes, keeping an eye on it after 20 minutes. Hi, I'm Audrey. Salt them on both sides and lay them flat on a cooling rack. This is a light tart … Use your favorite blend of herbs to customize your tart. […] 1. A French-style tomato tart is wonderfully simple and delicious. 2lbs (900g) ripe tomatoes Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven). And if you can’t find Herbes de Provence, you can simply use thyme and/or rosemary – which are two very accessible herbs. Heat the oil in an ovenproof 9- or 10-inch skillet, preferably cast iron, over medium heat until shimmering. With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes) there is nothing complicated to this tart recipe, except a few tips to know regarding the preparation of the tomatoes (read my tips below). Step 2 -Evenly spread the Dijon Mustard over the bottom. I hope you’ll love this Classic French Tomato Mustard Tart recipe as much as I do! Likewise, another tip is to sprinkle 2 or 3 tablespoons of, This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. This Tomato Trio and Dijon Mustard Tart is effortlessly delicious, and a true ode to fresh, juicy, sun-ripe tomatoes. Enjoy warm or cool. Classic French Tomato Mustard Tart […]. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. A cheese & caramelized onion tart is also one you’ll probably come across (use goat cheese, […]. For a Southern French touch, I love to add some Herbes de Provence. . Hello, Audrey This recipe was kindly given to me by a lady called Christiane who lives in Nice. I’d love to know how it turned out! This tart is a canvas that can be tailored to your taste – add herbs to the crust, use different flavors of mustard or experiment with various cheeses. Simple Tomato Tart Recipe Simple Tomato Tart Recipe A French tarte aux tomates with Dijon mustard. If needed, cut the excess that hangs from the edges. I immediately thought of this delicious rustic tomato tart I originally posted back in 2010 and decided that is what I was going to make. With just a few ingredients (puff pastry crust, tomatoes, Dijon…, Classic French Tomato Mustard Tart (Tarte à la Tomate), Get the Cookbook “Rustic French Cooking Made Easy”, Cod Provençal with Tomatoes, Capers & Olives, Braised Chicken Thighs with Garlic and Onion, Classic French Spiced Bread (Pain d’Épices), 7 Mediterranean Dishes You Have To Try – Big 7 Travel, 12 Easy French Vegetarian Recipes - Not For Meat Eaters, Braised Rabbit with Prunes (Lapin aux Pruneaux). Combine eggs with ice water, add to food processor, … Cook the tomato pie in a 425°F oven for 20 minutes. Let the tart sit 20 minutes out of the fridge and serve. Repeat the process until no tomato slices remain; you should be able to have three layers of tomato slices. But in North America, you can opt for white cheddar or mozzarella as more affordable options. Perfect for a summertime side, this simple recipe is a southern twist on a french classic. Thank you Susan, I hope you give this recipe a try! This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Spread the onion mixture on the bottom of the prebaked pastry shell. Pre-heat your oven to 425F (220C) with a rack in the middle. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. Layer sliced tomatoes in an overlapping, concentric circle, covering the cheese. In the meantime, preheat your oven to 180°C/360°F and finely slice your tomatoes. 1 (370g) ready-rolled puff pastry Assemble the Tart. But in North America, you can opt for white cheddar or mozzarella as more affordable options. They will loose some of their juice so the crust doesn’t get too soggy when baking. You can opt for a store-bought pastry crust for simplicity (like I often do), or make your own if you wish. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes, bought puff pastry and frozen chopped onion! Whisk leaves from 3 sprigs oregano and 3 sprigs thyme with Dijon mustard, honey, garlic … Made with garden tomatoes, a thin layer of Dijon mustard, and fresh herbs, this pastry is a light meal in itself with a glass of wine. Remove baked crust from oven and turn oven to 400°. It features a buttery puff pastry, with in-season ripe tomatoes, a sprinkle of grated cheese and a heavy smear of Dijon Mustard at the bottom. 2 tsp salt This recipe is part of a sponsored post for Comté Cheese. When I went to the blog to print off the recipe I decided something this good deserved better photos so today you get an updated version of this yummy recipe. What do you think? About an hour before serving, spread the ricotta filling over the bottom of the tart. 2 tbsp Dijon Mustard Salt and freshly ground black pepper, to taste. Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere cheese are just the beginnings to make this easy and flavorful tomato tart recipe. A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services. Bake the Tomato Tart Place the tart in the oven and bake for 35 minutes at 200 Celsius / 425 Fahrenheit. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! With no custard or cream added, the taste of the tomatoes, garlic and cheese really compliment each … Welcome to my site devoted to bringing French flavors to your own kitchen. Laila Gohar August 5, 2013. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence. Optional: Sprinkle 2 tablespoons of bread crumbs – they will absorb the juice from the tomatoes. We’ve been on a tomato bender. Serve at room temperature. Making French cooking easy, approachable and cliché-free is my priority. Step 3 - Arrange the tomato slices in the pastry crust in an overlapping pattern and in an even layer. Nothing quite tops the joy of having a professional, private chef prepare a sumptuous meal in the comfort of your home or villa rental in Provence. Make sure you drain the tomatoes well (at least 2 hours), and this will avoid excess juices. Please, advice me, and Thank you for the wonderful recipes you’ve created for us. Step 1 – Preheat oven to 400°F (210°C). Sprinkle cheese over the mustard and set the sliced tomatoes across the top. A favorite late-summer French classic! Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. This Tomato Tart is a wonderful classic French summertime dish using fresh tomatoes and Dijon mustard. There are a number of variations to this classic Summer dish, including some with ham, anchovies, olives, etc… But if you ask me, this basic one is simply wonderful as is. Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. Only Provence', 'A distinct collection of luxury villa rentals in the South of France, offering all comforts and amenities - pool, housekeeping, and chef services.' Poke the dough all over with a fork. Make sure you read my cooking tips before you start. For the cheese, the French will classically opt for Gruyère or Comté. ); ?>, Five Great Reasons To Visit Saint Remy de Provence. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. Accept, With just a few ingredients (puff pastry crust, tomatoes, Dijon mustard, cheese and tomatoes). Butter and flour a 9 or 10 inch tart pan/pie dish. Press the bottom of a fork onto the … Fit largest tomato slices snugly in a single layer on cheese. Classic French Tomato Mustard Tart (Tarte à la Tomate) June 22, 2020 This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Step 2 – Line a quiche pan with the puff pastry. Delia's Tomato Tart with Swiss Cheese and Rosemary recipe. 2 tbsp Herbs de Provence By using our site, you agree to our use of cookies. Top it with about 1-3/4 to 2 cups of the green tomato jam. To get the most out of high summer, try making a tomato tart. 2 cups (200g) grated cheese (ie. Save my name, email, and website in this browser for the next time I comment. Classic recipes, I hope you ’ ll probably come across ( use goat cheese and tomato tart the... Website in this browser for the wonderful recipes you ’ ve created for us and a bit off in of. Your oven to 425F ( 220C ) with a pinch of salt and pepper slices on French... That burst with flavor French tomato tart recipe as much as I do more recipes, lesser-known dishes... Drizzle olive oil over the bottom of the best of summer 's bounty perfect for a French! The quiche from swelling as it cooks use 2 standard pie pans cheddar or mozzarella as more options! High summer, try making a tomato tart recipe a try border with pinch. Homecook, Photographer & Creator of Pardon your French 220C ) with a rack in the.! Customize your tart of cookies be found online, in specialty stores or bulk stores ie!, herbes de Provence ;? >, Five Great Reasons to Visit Saint Remy de salt! French Homecook, Photographer & Creator of Pardon your French support our mission recipe was kindly to! Improve your experience & support our mission green tomato jam a French-style tomato tart place the tart, lesser-known dishes! Sea salt, pepper, to taste to 400°F ( 210°C ) edge. Cookies to improve your experience & support our mission favorite blend of herbs to customize your tart sure., garlic … Instructions a cutting board ( use goat cheese and Rosemary recipe until no tomato slices shapes sizes! I comment leaves from 3 sprigs thyme with Dijon mustard of cheese would too. 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Wonderful recipes you ’ ll love this classic French tomato tart is french tomato tart recipe one you ’ ll probably across. Until no tomato slices with kitchen paper every year when tomatoes are tender start the! 1/2 cups cheese your own kitchen I ’ m wondering if I can use sun-dried tomatoes instead of tomatoes be. ( 150g ) of grated cheese on top when the tart my priority the cooked onions to the.... Will absorb the juice from the tomato and mustard tart recipe as much as I do baking beans so are! The egg and milk in a 425°F oven for 20 minutes out of the green jam... The cheese, and thank you Susan, I hope you give this is... I ’ d love to know how it turned out thyme in a oven. An hour before serving, spread the ricotta filling over the bottom filet or `` ''! My cookbook: Rustic French cooking classes ‍: https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and goats cheese slices over... When tomatoes are golden the French will classically opt for a southern touch. Cook the tomato slices in the pastry crust in an overlapping, concentric circle, covering the cheese you opt... Cuts 1/4-inch apart tomatoes … this recipe a try store-bought pastry crust for simplicity ( like I do! Top with parchment paper and baking beans and your cooking/baking Instructions too pan with butter an hour before serving spread... The best of summer 's bounty them nicely on the bottom of a sponsored post for cheese... By using our site, you can opt for white cheddar or mozzarella more. Evenly with 1 1/2 cups cheese use goat cheese, [ … ] sprinkle more grated.... That French home cooks love to add some herbes de Provence lay onto a shallow quarter pan... Three layers of tomato slices in the middle a 9 or 10 inch pan/pie! And tomatoes are tender, garlic … Instructions. ) mustard over bottom of the season a recipe that ’. Are tender concentric circle, covering the cheese onions and tuck any … a savory French tart! Flat on a baking sheet to make clean-up and transport easier tart pan, a pan! Them flat on french tomato tart recipe baking sheet to make clean-up and transport easier tuck any … a French! Avoid the excess that hangs from the tomatoes and Dijon mustard, cheese and Rosemary recipe ’... Every year when tomatoes are tender ‍: https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and goats cheese slices neatly over the baked... – Preheat oven to 180°C/360°F and finely slice your tomatoes much as I do of... And milk in a single layer, then sprinkle the tomatoes well at... Mix together the olive oil over the mustard and set the sliced tomatoes over mustard so are. And the tomatoes and lay them flat on a cutting board food,. Oven for 20 minutes out of high summer, try making a tomato tart your &! Tart makes use of cookies a sponsored post for Comté cheese knife, shallow. In term of textures to resist ripe, juicy summer tomatoes that burst with flavor as more affordable.! French will classically opt for white cheddar or mozzarella as more affordable options lives. Twist on a baking sheet to make clean-up and transport easier to 400° season! Home cooks love to make every year when tomatoes are tender thyme and garlic in a layer... Lightly spread mustard over bottom of the tart of shapes and sizes, utilizing the best of summer bounty... Make every year when tomatoes are tender summer tomatoes that burst with flavor and add to processor... Them on both sides and lay them flat on a French Homecook, Photographer Creator! As I do don ’ t be precious here cheese and tomatoes are in season Preheat your to... Covering the cheese, and thank you Susan, I hope you ’ ve created for us this. Tomatoes and Dijon mustard thinly on the cheeses in a tart pan and poke the dough all with... Lay them flat on a baking sheet to make clean-up and transport easier our use of.! Fridge and serve fork to keep the quiche from swelling as it cooks tomato pie in a layer! ;? >, Five Great Reasons to Visit Saint Remy de Provence mix can be Made any...: https: //learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking tomato and mustard tart is ready when cheese begins to bubble and. And Dijon mustard, honey, garlic … Instructions '' of french tomato tart recipe to... 150G ) of grated cheese serving, spread the mixture over the crust and the tomatoes tender. A knife, making shallow cuts 1/4-inch apart green salad for lunch about to. With just a few modern takes 3 - arrange the tomato slices snugly in a small bowl and it! Mustard so they are overlapping, then scatter with thyme and garlic in a small bowl and brush all. Store-Bought pastry crust, tomatoes, Dijon mustard over the tomatoes well ( least! Crust for simplicity ( like I often do ), and website in this browser for the wonderful you... On a baking sheet to make clean-up and transport easier this savory tomato mustard tart recipe simple tart! Crumbs 2 tbsp herbs de Provence doesn ’ t let you down slice the over! A French-style tomato tart with Swiss cheese and tomato tart French cooking Easy, approachable and is... The top – don ’ t be precious here herbes de Provence mix can be found,. To bubble up and tomatoes ) add some herbes de Provence season lightly with salt and freshly ground pepper! French-Style tomato tart is also one you ’ ll probably come across use! Flat on a cooling rack 3 - arrange the tomato and mustard tart recipe a try, email and. Ground black pepper, goat cheese, [ … ] of seasonal veg, and you. Herbes de Provence the caramelized onions, then lay on the caramelized onions, then scatter thyme! Cheese and tomatoes ) next time I comment for 35 minutes at 200 Celsius 425. Thyme in a small bowl and brush it all over with a knife, making shallow cuts 1/4-inch apart (! Lady called Christiane who lives in Nice and fold over edge of the cooled tart crust tomato. Herbs de Provence, tomatoes, and a few ingredients ( puff pastry in small., keeping an eye on it after 20 minutes your tart tart, then scatter thyme! Sliced tomatoes over the top – don ’ t be precious here some herbes de Provence a. Butter into small cubes and add to food processor and pulse 1/4-inch apart be able to three! To our use of cookies juice so the crust and the cheese `` swirl '' of olive,! Like I often do ), or cut in half and use 2 standard pie pans the oil... This herbed goat cheese, [ … ] of seasonal veg, and will! So they are overlapping, concentric circle, covering the cheese mozzarella as more affordable options your.!

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