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Substitution. Homemade Sour Cream With Yogurt. When added to sauces or used as a topping, sour cream adds a savory flavor to the dish. It’s kind of like a sour cream/yogurt hybrid. Create an approximation to sour cream by adding some citrus juice and/or vinegar to the greek yogurt. Greek Yogurt is super gross, but I’ll try the microwaved fruit idea. 1 . Option 2. READY IN: 1min. For the best results, replace the sour cream called for in your recipe with an equal amount of plain Greek yogurt. Maybe using a low sugar variety of canned fruit first, then graduate to frozen fruit. DIRECTIONS. Dark chocolate or milk chocolate makes yogurt taste good, too. ADD YOUR PHOTO. YIELD: 1 Cup. 2 . Continued Dip Into It. And it’s really easy to make. I use Greek yogurt in place of much heavier, higher fat or more calorie dense ingredients – like butter, sour cream, oil, or buttermilk. Ranch Dip. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk.In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process. If you’re willing to take your yogurt one step further, I highly recommend turning it into Greek yogurt. It has a similar sour flavor and consistency. For many, yogurt is less of a snack and more of an obsession. Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. (Learn how here. INGREDIENTS Nutrition. Place a colander inside of a large bowl. Only that sour cream is around 20 percent fat and yogurt just around 12 or less. Some people say that Greek yogurt has a tangier taste than sour cream, while others cannot tell the difference. Recipe by Ambervim. Like yogurt, sour cream comes with good acidic content and can easily blend with other ingredients delivering a creamier, thicker and more savory goodness to both hot and cold dishes. cup plain yogurt. Sour cream is thick, creamy and rich, which makes it so appealing. The taste and texture is nearly identical. While similar, the result will have less fat than sour cream and more protein. Using yogurt in your baked goods will make them incredibly moist, while adding yogurt to savory dips and soups gives them creaminess with a touch of tang. Mix and use. That’s because there’s little you can’t do with this creamy, tangy, pudding-like food.Sprinkle it with granola, turn it into tangy tzatziki sauce, substitute it for sour cream-heck, you can even make more yogurt using just a few tablespoons of the stuff. Sprinkle some Hidden Valley Ranch dip powder over half a cup of yogurt and stir. Add a sweetener like maple syrup or honey. By adding the sweetener yourself, you also get to control the health to taste ratio of the yogurt. Maple syrup takes less than 30 seconds to mix into your yogurt and instantly makes yogurt taste better. I have a feeling that the only thing that would truly make the taste better is using canned fruit, like what’s done with Ambrosia (minus the sour cream and marshmellows). Greek yogurt is simply regular yogurt that has been strained to remove some of the whey to make it thicker. Option 1. Easy peasy! Dairy Substitutes for Sour Cream Yogurt. UNITS: US. Taste of Home . Start with 1/2 teaspoon of ranch powder, stir, and taste. Plain yogurt is the hands-down easiest substitute for sour cream. Only have plain yogurt on hand? It is really up to the individual to determine if Greek yogurt is a suitable substitute for sour cream (or vice versa) since taste widely varies. tablespoons lemon juice Advertisement. 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