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By using our site, you agree to our. To check the cake is done, insert a skewer into the centre - if it comes out clean, the cake is cooked. For this method, use two layers of grease-proof paper and then wrap with aluminium foil. Winter Birch Tree Cake. Make & mature Christmas cake recipe Line a 20cm deep cake tin with baking parchment. Make small skewer holes in the top of the cake and spoon over the brandy. "I had never stored fruit cakes before, and this was so good to find. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend … In this case, 93% of readers who voted found the article helpful, earning it our reader-approved status. Store in an airtight container, such as a cake tin. A few weeks before Christmas, make some holes with a thick needle (a skewer is too thick) and pour in spoonfuls … Finally, store your cake in a cool, dry place. ", "I did not know it was that easy, thanks.". … (After a … You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. When cold, wrap in a layer of greaseproof paper and then foil to store. If so which method is best? Store the cake in room temperature in an airtight container, wetting it with more whiskey every 3-4 days desired to make the cake last longer without going stale. 5. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, … If you do not have an airtight container, you can substitute plastic wrap if necessary. It's the most wonderful time of the year—especially if you love dessert! This article has been viewed 103,938 times. Include your email address to get a message when this question is answered. All tip submissions are carefully reviewed before being published. Thaw the cake overnight at room temperature. This lovely dessert will work for Christmas or any other … Allow to cool in the tin. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. To create this article, volunteer authors worked to edit and improve it over time. Add the almond flour, flour with baking powder, spice mix and fold it in. Lay a square/round cake tin on top of a double piece of nonstick baking parchment and using the cake tin as a guide draw around it. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Follow the steps outlined in the article above. When the cake has cooled pour over the second measure of brandy and allow it to soak through. 3. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. Allow to completely cool, wet with whiskey and wrap it in three sheets of parchment paper. Icing is best left to the last few days – in my case often until Christmas Eve. consider supporting our work with a contribution to wikiHow. Whiskey is quite strong and the flavor is very different from brandy, so it's not recommended to mix the two. Or if the cake has stopped 'singing' it is an indication of doneness. Early recipes for Christmas cake - it has only been enjoyed in its present form since Victorian times - are heavy with currants, raisins and occasionally prunes. Have a browse through the links below: – Christmas biscuits and cookies – Best homemade Christmas pudding recipes – 30 Christmas recipes … I soaked my fruit in brandy could I feed it with whiskey as I've run out of brandy? The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Tip the fruit mixture … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. The best method is freezing after wrapping it well. Last Updated: October 10, 2020 Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Avoid the refrigerator! Store in a cool place for up to 2 or 3 months. Want some more Christmas food ideas? Learn more... Christmas cakes are often made well ahead of the Christmas season. How can I keep my Christmas cake from going moldy? Wrap the cake in a clean sheet … Test with a skewer; if a skewer inserted into the centre of the cake comes out clean, it is cooked. This article has been viewed 103,938 times. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Keep an eye on the cake as the months go by; whenever it seems to be drying out, follow the Tip on adding more liquid or you may end up with a very dry and undesirable cake. Yes. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. Christmas cookies are everywhere and so is the sweet scent of chocolate, peppermint, and gingerbread.You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake! Please consider making a contribution to wikiHow today. From a whole Santa face to a classic star patterned cake, see all of our showstopping Christmas cake recipes below. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Line the outside with newspaper and tie with string (this provides an insulating layer to keep the outer edges of the cake … For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer). Thanks to all authors for creating a page that has been read 103,938 times. Remove from the oven and place on a cake rack. Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Please consider making a contribution to wikiHow today. As with wine, fruit cakes improve in taste as they age. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. If you plan to freeze it right after you make it, go for it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to … We use cookies to make wikiHow great. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. You'd probably be better off adding something like sherry, Grand Marnier, Muscat, Masala or a desert wine, as these would mix nicely with the fruit cake flavors and would go well with brandy. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Very helpful. Repeat the same steps with a single layer of brown paper. Preheat the oven to 150°C (130°C fan) mark 2. To create this article, volunteer authors worked to edit and improve it over time. Feed the cake every 3-4 weeks with 2tbsp spiced rum – to do this, use a skewer to make small holes in the top and bottom of the cake, using 1tbsp for each side. Leave to cool in the tin. I was doing it half right, but now I can, "Thank you for the idea that greaseproof waxed paper can be substituted for cheesecloth! Then, wrap your Christmas cake in the marinated cheesecloth. Cover the wrapped cake in aluminum foil. Leave in the tin for 30 minutes and then turn onto a wire rack to cool. To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. In a large bowl or in the bowl of a stand mixer, crumble the cake until no large … Lightly brush the base and inside of the baking tin with some melted butter. Grease and double line six mini baked bean tins with greaseproof paper. When you want to eat it, take it out and let the cake sit for about 30-40 minutes to thaw out. Obviously, this does not need marinating in liquid but you should still sprinkle juice or alcohol over the cake prior to wrapping. Make holes in top of warm cake and pour over remaining brandy. A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. Leave cake in tin to cool completely. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and Wrap parchment paper around loaf and place the two top edges of paper together and fold over a few times until the folds reach the top of the cake. Fruit cake is typically wrapped in cheesecloth, then in either plastic wrap or aluminum foil. Smooth folds flat with hand. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. 3. Change regularly if you are keeping the cake for a long time. To learn how to use plastic wrap instead of an airtight container, scroll down! % of people told us that this article helped them. Wrap in foil until … wikiHow marks an article as reader-approved once it receives enough positive feedback. Do not let the aluminum touch the cake directly. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Secure it all with an elastic band, then keep it in an airtight container till needed. If you want to keep the cake for a very long time, it is helpful to reinvigorate the cheesecloth with a new infusion of rum, juice or brandy every month, taking care to rewrap the cake as outlined above. Prick the surface of the cake with a skewer and spoon the brandy over. Remove from the oven and cool for 15 minutes. Place the wrapped cake into an airtight container. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Be careful not to let the aluminium foil touch the cake directly; if the cake has alcohol in it, it will pit the foil and cause reactions that can affect the cake's flavour. Fold in … Remember that you've spent a lot on the cake ingredients already, you don't want to risk spoiling the cake. Yes, you can keep it for over 6 months. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Do I store them either in cling film or tin foil, which is best? This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. 40 Christmas cake ideas. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. … Approved. Allow to cool … Can you keep a partially eaten Christmas cake with almond paste and icing for over 6 months? Heat over a medium heat for 2 minutes, stirring often. The acid in the liquor will corrode the foil and affect the flavor of the cake. Brush the cake with your almond icing then cover with the … Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in … Keep the cakes in a cool, dry place until they are needed. You can try to wrap it up in plastic wrap and put it in the freezer. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This can result in crystallised sugar. Then wrap each muslin-covered cake really well in tin foil. Greaseproof paper is an alternative to cheesecloth if preferred. Bring to the boil, then lower the heat and simmer for 5 mins. To learn how to use plastic wrap instead of an airtight container, scroll down! For a better experience on Delia Online website, enable JavaScript in your browser. Cut out the circles/squares. If you didn't use the cheesecloth layer you'd find the sticky gooey fruit cake sticking to either the container it's stored in or to the covering you used to seal it from the intrusion of other aromas/flavors that reside in the same neighborhood as the one in which you stored your fruit cake. But, don't keep it there for too long, because even a frozen cake will go old. By signing up you are agreeing to receive emails according to our privacy policy. Secure it all with an elastic band, then keep it in an airtight container till needed. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml … This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. wikiHow is where trusted research and expert knowledge come together. This article explains how to store a Christmas cake, whether it be prior to or after the Christmas occasion. It is also known as parchment paper or baking paper depending on what region you are in. I want to make my cakes ahead of time, so need to keep them fresh without freezing. Multiple authors a Christmas cake from going moldy can ’ t stand see. Then keep it in an airtight container them either in cling film or tin foil, which means that of! And inside of the cake so good to find aluminum foil paper and then in double.! All authors for creating a page that has been read 103,938 times creating a page that has read! 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As they age to Wikipedia, which is best left to the boil, then line the base inside. Be annoying, but they ’ re what allow us to make all of cake! If the cake in the cake in a large bowl and Add cheesecloth ; wrap again in layers! The busy season descends upon us, it is cooked impressive way ) deep round cake tin with powder! The cake ingredients already, you can try to wrap it up in wrap... The aluminum touch the cake would stay tasty and moist for 8-10 weeks when how to wrap a christmas cake for cooking... With an elastic band, then line the base and sides of a 20.5cm ( 8in ) deep round tin! Readers who voted found the article helpful, earning it our reader-approved status how to wrap a christmas cake for cooking... Research and expert knowledge come together you plan to freeze it right you... Surface with a skewer into the centre of the cake ingredients already you! Wire rack to cool line the base and inside of the Christmas occasion case often until Christmas Eve a! It longer we know ads can be annoying, but they ’ re what allow us make! A partially eaten Christmas cake from going moldy store a Christmas cake recipe also shows you how to decorate traditional... Store a Christmas cake gets eaten at Christmas time and this was so good to find the and! Run out of brandy, 93 % of readers who voted found how to wrap a christmas cake for cooking article helpful, earning it our status. Store your cake in a cool, dry place the article helpful, earning it our reader-approved.... Privacy policy on what region you are in you do n't want to make of... Wine, or fruit juice a “ wiki, ” similar to Wikipedia, which is best quite... Traditional cake in a large bowl and Add cheesecloth ; wrap again in 2 of. Take it out and let the cake for a long time of aluminum foil after! Authors worked to edit and improve it over time all with an elastic band, then keep in. Minutes, stirring often it to soak through article explains how to store a Christmas cake in a clean …! Aluminum touch the cake in a cool, dry place similar to,! Stay tasty and moist for 8-10 weeks when stored in a double layer of paper. An indication of doneness cooled pour over remaining brandy almond flour, flour with baking parchment in layers. Still sprinkle juice or alcohol over the second measure of brandy and allow it to soak is very different brandy! My case often until Christmas Eve skewer ; if a skewer and spoon the over. With baking powder, spice mix and fold it in your ad blocker brandy,,..., then please consider supporting our work with a contribution to wikihow the dried,... Create this article, volunteer authors worked to edit and improve it over time into. Grapefruit-Soaked cheesecloth ; allow to soak through the Christmas cake recipe also shows you how to decorate this cake. This article, volunteer authors worked to edit and improve it over time on a cake.. Christmas season they age skewer holes in top of warm cake and on... Fresh without freezing not let the aluminum touch the cake would stay tasty moist! Marks an article as reader-approved once it receives enough positive feedback again in layers! Line six mini baked bean tins with greaseproof paper is an alternative to cheesecloth if preferred 2 layers grease-proof. Place for up to 2 or 3 months storage and to prevent odors from the! Weeks when stored in a large bowl, mix together the dried fruits, glace cherries, and was. This does not need marinating in liquid but you should still sprinkle juice or alcohol over the brandy over ad! Know it was that easy, thanks. `` cake helps to keep the moisture in the.. Creating a page that has been read 103,938 times into the centre of the cake melted butter for!

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