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Directions Step 1 Ingredients 1 cup/120 grams all-purpose flour ¾ cup/85 grams whole-wheat flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ¾ cup/177 milliliters whole milk ¾ cup/160 grams packed dark … There’s your typical muffin ingredients like flour, sugar, and eggs, but then add to that carrots, apple, pineapple, coconut, walnuts, raisins, and spices, you’ve got one amazing baked treat! Preheat oven to 375 degrees F (190 degrees C). Stir in the carrots, raisins, chopped walnuts, coconut, shredded apple and flaxseed. Line two muffin pans with paper muffin cups. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. 3 cups all-purpose flour 1½ cups sugar 1½ teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¾ cup vegetable oil 3 large eggs 1 (8-ounce) can crushed … Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Spoon into lightly greased muffin pans, filling two-thirds full. https://bakerbynature.com/my-favorite-morning-glory-muffins Ingredients Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup packed dark-brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1 cup old-fashioned rolled oats 1/2 … Morning Glory Muffins sure have a lot going on in such a tiny package. In a large bowl, whisk together the eggs, oil and … In a large bowl, stir together flours, … These delicious Morning Glory Muffins are actually more flavorful the day after baking. They are the perfect make-ahead breakfast that is happens to be gluten, dairy and refined sugar free! Makes 2 dozen muffins. Step 2 Line 12 muffin cups with paper muffin liners (or grease a non-stick muffin pan). Cool in pans on wire rack 5 minutes. Morning Glory Muffins: Prepare batter as directed. This recipe is inspired by the original 1970’s Morning Glory Muffins, which was created by Pam McKinstry and famously served at Morning Glory Cafe in Nantucket.The cafe closed its doors in 1994, but this classic morning glory muffin recipe will forever live on! Lightly oil 18 muffin cups, or coat with nonstick cooking spray. Remove from pans to wire rack, and cool completely (about 30 minutes). Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. Step 3 Mix until well blended. Healthy Morning Glory Muffins These Healthy Morning Glory Muffins are made with almond flour and ground flaxseed and are stuffed with shredded apples, carrots, raisins, shredded coconut, nuts and oatmeal. 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